This is now in my weekly rotation, sometimes twice a week. My girlfriend I’ll admit is getting sick of it but my gosh I love this recipe. It’s helped me learn how to cook my chicken in a stainless steel pan since I’m cooking it so consistently and I’m smashing my chicken as of recently.
@ChefJackOvens16 күн бұрын
Haha glad you’re enjoying it! Great to hear it
@earhornjones8 ай бұрын
This was a massive hit at my house. I used the bacon and spinach as you did in your earlier version of this recipe. I also kicked the tarragon up just a notch, as I'm a sucker for tarragon and chicken. Everyone loved it. We have a "star" rating system at my house that dictates how often a dish gets repeated. This one received unanimous 5 out of 5 from everyone. Great stuff! Thanks!
@alFaCentauri164 ай бұрын
I tried this recipe, it was absolutely delicous! However I didnt do mashed potatoes, but roasted potatoes. It was still good!
@ChefJackOvens4 ай бұрын
Sounds great! Glad you enjoyed it
@flymehome313 ай бұрын
Hello my friend thank you for the whispering part!😊
@Menthaxpiperita2 ай бұрын
I tried this mustard chicken, it was easy and flavorful. Thanks for the recipe❤
@eduardosalguero850611 ай бұрын
Watched it yesterday, cooked it today with my dad, just one word, Amazing! Such a simple yet delicious recipe. Thank you so much for sharing it with us
@ChefJackOvens11 ай бұрын
Awesome! Glad you enjoyed it
@jerayneous2 ай бұрын
Every person I’ve made this for says it’s blown them away. Thank you for the clout.
@desgoulding715411 ай бұрын
Looks very nice dish Jack many thanks for sharing. Have a great weekend mate.
@ChefJackOvens11 ай бұрын
Always a pleasure mate. Have a great week
@certpt11 ай бұрын
I made this dish with a few modifications - - used Greek yogurt/whole milk instead of the thickened cream, added sliced baby Portobello mushrooms to the sauce, and served over Basmati rice. Probably not as hearty without the thickened cream and mashed pototoes, but the flavor was excellent. Thanks for the recipe! Great channel!
@ChefJackOvens11 ай бұрын
Glad you enjoyed it and made your own tweaks 🙏
@aw687311 ай бұрын
Wow looks fabulous can't wait to try this recipe. Love your videos keep them coming. 😊
@ChefJackOvens11 ай бұрын
Thank you! Will do!
@smitajal956511 ай бұрын
Ahhhhh.... that's comfort food....iam a fan of your mustardy, garlicky,creamy recipes....yum, yum, yummilicious 😋😋😋💕
@ChefJackOvens11 ай бұрын
Thank you smita 🙏
@leedunning182510 ай бұрын
I just finished making this and it came out fantastic. As you said, it's super easy and it's full of flavor. Thank you so much for sharing your fabulous recipes, they've expanded my family's variety of meals a ton.
@hollyhartwell7711 ай бұрын
O.m.g! I just made this, my husband said, and I quote, "that was fkn amazing!"
@ChefJackOvens11 ай бұрын
Glad you liked it!!
@nuoraluv11 ай бұрын
Your voice is very calming, this was a great one! thank you Chef Jack
@ChefJackOvens11 ай бұрын
Thank you 🙏
@rickwaites505711 ай бұрын
Made this tonight. Flippin delicious! 🥳 Thanks Jack!
@ChefJackOvens11 ай бұрын
Glad you liked it!!
@russellwatts987711 ай бұрын
Been watching since day one recommended to everyone making this chicken dish tonight thanks again for excellent recipes
@ChefJackOvens11 ай бұрын
Thank you so much for the support! It’s greatly appreciated. 🙏🙏
@holdingthebull11 ай бұрын
Wow your channel has come so far. I remember watching you when you had 50k subs. Congrats! Also, chicken looks bloody delicious, well done
@joshhencik184911 ай бұрын
Wow! I think I remember when he first started. No idea he is over 1M subs already! What a great job!
@jamest308511 ай бұрын
whos winning the grand final?
@ChefJackOvens11 ай бұрын
Thanks guys! Much appreciated for sticking around and supporting the channel. It means a lot to me 🙏
@pravaris11 ай бұрын
I'm don't cook, but I always enjoy your videos as a fun and easy look into the process. The results often look fantastic as well! Thanks for the frequent uploads and I hope you have a great day/week/year/life :)
@ChefJackOvens11 ай бұрын
Many thanks! Glad you enjoy the videos
@ig1996w10 ай бұрын
I just made this recipe and it is absolutely delicious!!!! Thank you Chef Jack!
@ChefJackOvens10 ай бұрын
Glad you liked it!!
@jackmallon448010 ай бұрын
Made this today and it was probably the best thing I've ever cooked. Thank you sir
@ChefJackOvens10 ай бұрын
That’s awesome to hear. Glad you enjoyed it
@santaamanda969211 ай бұрын
Mmmm Chef👌Tou make my day. Tomorrow I go to make it. Thank you for inspiration Sunday diner🫂👏👍
@ChefJackOvens11 ай бұрын
Please enjoy 😊
@mariarohmer237411 ай бұрын
Your cooking videos are not just tasty they're also very calm and relaxing. Not a fan of the yelling chefs.😄 Cannot wait to try this mustard chicken. Thanks so much!👍🏽👍🏽
@ChefJackOvens11 ай бұрын
Much appreciated! Thank you 🙏
@tonymushoborozi549311 ай бұрын
Looks amazingly delicious.
@ChefJackOvens11 ай бұрын
Thank you 😋
@trippnorris888211 ай бұрын
Made this tonight. It was delicious!
@ChefJackOvens11 ай бұрын
Fantastic! Happy to hear it
@trinesandns494711 ай бұрын
Love your videos! You make it so easy to understand. I would love to see a video on how to make crispy potato skins, and also how to make stock from scraps.
@ChefJackOvens11 ай бұрын
I’ve got both on the channel. The beef stock recipe is the one where I use all the scraps 🙏 I’ll be making them again soon
@trinesandns494711 ай бұрын
🙏@@ChefJackOvens
@terryduckworth51057 ай бұрын
Someone has been enjoying their food 😂👏👌
@Chris979111 ай бұрын
Looks awesome Jack. One thing I have noticed is that the macros are no longer published in the recipes. Obviously, they can be worked out, just thought it was a nice touch on the recipes. Cheers.
@ChefJackOvens11 ай бұрын
Thank you 🙏 that was only part of the meal prep series
@RoyShouriMustango11 ай бұрын
Looks amazing!
@ChefJackOvens11 ай бұрын
Thank you 🙏
@bkhollyr11 ай бұрын
Love this recipe!!! Can't wait to try it.
@ChefJackOvens11 ай бұрын
It's so good!
@evehsv555610 ай бұрын
Love creamy garlic sauces with pasta it’s delicious. Thanks. chef.😊
@LoveisHell8510 ай бұрын
Tried this the second time. Quite good. Thx Jack!
@Primimimimimimimi11 ай бұрын
thanks jack love it
@rchuyck11 ай бұрын
Looks outstanding!!
@ChefJackOvens11 ай бұрын
Thank you 🙏
@dublin_barman13567 ай бұрын
Looks Delish, definitely something I'll be Cooking
@DirtyVibe5511 ай бұрын
looks great as usual! would love to see you do a meal prep recipe using frozen basa fillets :)
@pamelasloan166411 ай бұрын
I wouldn't touch Basa if its from Thailand
@Sarah-Gee11 ай бұрын
@@pamelasloan1664Why is that?
@pamelasloan166411 ай бұрын
@@Sarah-Gee because it is not caught in hygienic water ways, they are full of contamination resulting from polluted waters
@hawkofarabia101311 ай бұрын
Great dish Jack .. keep up the great work 👍🏼
@ChefJackOvens11 ай бұрын
Thank you 🙏
@fifisuki187611 ай бұрын
Hello Chef Jack. Cannot remember the last time I had mashed potatoes! I also love mustard(s)... Shall be trying this before it becomes warm/hot here. Thank You n Take Care...
@ChefJackOvens11 ай бұрын
You can’t go wrong with some good mash. Thank you and take care also
@cserd873411 ай бұрын
I know what I’m having for dinner tomorrow night… 😊
@ChefJackOvens11 ай бұрын
Please enjoy
@KeepingupwiththeJoneses6811 ай бұрын
This is definitely a nice recipe. I’m gonna have to try that on my budget list ❤️🙌
@ChefJackOvens11 ай бұрын
Please do
@jopenewyork11 ай бұрын
Chef Jack, you have taught me to make garlic butter mash potatoes. I only make my mash potatoes your way. Thank you Chef
@ChefJackOvens11 ай бұрын
The garlic butter mash is amazing. I was going to do it with this one but didn’t want to make it too rich
@jopenewyork11 ай бұрын
@ChefJackOvens Once a while I make it. Maybe once a month. Thank you
@oakdeneemporium601411 ай бұрын
That was lovely Jack and my partner literally licked the bowl clean 😂
@ChefJackOvens11 ай бұрын
Haha awesome to hear
@TheFroglamp10 ай бұрын
10/10 recipe (although i did use yellow mustard and mayo instead of dijon mustard)
@NatalieCWilliams11 ай бұрын
A meal fit for a king! That looks sooo good Chef! My word 😋😋 I love your knife collection 😍 and I must say your kitchen is so clean and well-organised 👍🏻👏🏼
@april_may_30011 ай бұрын
I think 30 cracks worth is a new record!
@ChefJackOvens11 ай бұрын
Haha I’ll go for 60 next time 😉
@Shinseiki55511 ай бұрын
You should try to go full "Joel Robuchon" with you mash and add more butter (250g butter for 1 kilo of potatoes) 😉
@ChefJackOvens11 ай бұрын
Haha I do usually of camera. Such good mash
@rjkelectrical608611 ай бұрын
Looks amazing 👌
@ChefJackOvens11 ай бұрын
Thank you 😊
@flyinyeti11 ай бұрын
Awh when he whispers...
@vickym749511 ай бұрын
Love the look of this recipe! Everything we've tried so far has been so good. I like the big pan you use, where is it from please?!
@ChefJackOvens11 ай бұрын
Thank you 🙏 the pans are from hexclad
@kaknoraseasyrecipe971911 ай бұрын
Looks delicious and amazing recipe
@ChefJackOvens11 ай бұрын
Thank you 😊
@shaqtaku11 ай бұрын
Bro you are creating banger after banger I literally can't keep up 😂
@ChefJackOvens11 ай бұрын
😉😉
@greenbroccolistudios127511 ай бұрын
Mustard chicken :D
@Etheldreda-11 ай бұрын
Yum yum
@helnbak937211 ай бұрын
Yummmmmmmmmm😮
@Gunners1886_CH11 ай бұрын
Lovely recipe mate. Where did you get that pan from? I meal prep a lot and could really use that thing!
@ChefJackOvens11 ай бұрын
Thank you 🙏 it’s hexclad
@joannedmello620410 ай бұрын
It looks so yummy!!
@dolphinmania201011 ай бұрын
Excellent as usual. One thing...... can you do us a stock. It is often spoken of. 😂
@ChefJackOvens11 ай бұрын
I’ve got chicken, veg and beef on the channel but they’re very old. The beef stock is where I use all the scraps. I’ll be doing them again soon
@dolphinmania201011 ай бұрын
@@ChefJackOvens I shall go and whet my appetite with some vintage CJO!
@ChefJackOvens11 ай бұрын
Haha awesome
@khawlaalhamar892810 ай бұрын
Thank you for sharing this recipe 🎉 a quick question what is heavy cream substitute for healthier option😅
@Bustedfuture11 ай бұрын
What I really love about the globalization is that I see the same plate that I have but we live on different sides of Earth.
@ChefJackOvens11 ай бұрын
They’re good plates
@VathSophanin11 ай бұрын
Good cooking and look delicious 😋
@ChefJackOvens11 ай бұрын
Thank you 🙏
@VathSophanin11 ай бұрын
@@ChefJackOvens Welcome 🤗
@mahi-ex7mr10 ай бұрын
Gonna do this with chicken thighs
@topgunm11 ай бұрын
I'm gonna make this tonight. Looks amazing! Will report back.
@topgunm11 ай бұрын
Made it. Very good!! Will definitely make it again! Thanks chef!
@ChefJackOvens11 ай бұрын
Awesome to hear! Glad you enjoyed it
@sersamoranova223911 ай бұрын
The recipe looks so yummy! Your potato ricer is awesome. Question: where can a person get a potato ricer like the one you are using?
@ChefJackOvens11 ай бұрын
Thank you 🙏 honestly can’t remember where I got it from but you’ll be able to get something similar if not the same on Amazon
@Sgt.Leonardo9 ай бұрын
I was wondering the same thing!
@veethomson617911 ай бұрын
I would have that, but double the sauce to chicken! I can almost taste it already!!! #HANGRY
@cookingshowchannel_0111 ай бұрын
Lovely 👍
@sibeans81711 ай бұрын
Is there any particular type of white wine you use for cooking? Never sure what type to buy
@ChefJackOvens11 ай бұрын
A simple Sauvignon will do the trick 👌 no need to buy an expensive bottle either unless you like to have a drink and cook at the same time 🤔
@GregSnoke11 ай бұрын
Jack what are your thoughts on replacing heavy whipping cream with nonfat greek yogurt? I tried it once and was pleasantly surprised!! Love your recipes, but always looking at ways to reduce fat/carbs etc. Cheers from Alaska!!
@oakdeneemporium601411 ай бұрын
I have. Phobia of mash potato, even had to skip the section on the video, so I’ll be making this with pasta ❤
@brianjohnson157011 ай бұрын
Awesome recipe? What type of pan is that?
@ChefJackOvens11 ай бұрын
Thank you. It’s hexclad
@paulineatkinson90098 ай бұрын
Can you do a turkey left over please ❤
@ChefJackOvens8 ай бұрын
I didn’t cook a turkey this year
@DavidCodyPeppers.11 ай бұрын
Peace! \o/
@adammarshall807011 ай бұрын
Looks amazing and will definitely try. Question could you substitute the cream for quark or fat free greek yogurt? (For us chunkier peeps)
@ChefJackOvens11 ай бұрын
You could do yogurt but you’ll need to add it right at the end. I’ve never tried with quark so can’t help much there.
@mokobill11 ай бұрын
If we want a lower fat content what can we replace the ehavy cream with/how much of said product? I use philly cheese but i find it makes it more jelly like and I can never get the right quantity. However as always, looks very tasty!
@johnp51511 ай бұрын
I think cutting down on the butter that was put in the pan after browning the chicken and the butter in the mash would be fine, with cream it’s pretty rich as it is
@ChefJackOvens11 ай бұрын
For a dish like this, I don’t recommend removing the cream. Like the other comment said, you can reduce the butter amount
@SaraMagdalenaGoldberger11 ай бұрын
Lovely. But out of curiosity, why only chicken?
@ChefJackOvens11 ай бұрын
It can be done with most proteins and veggies
@SaraMagdalenaGoldberger11 ай бұрын
@ChefJackOvens same measurements for protein? Take into account that we're not all chefs. 😉
@alexperkins84339 ай бұрын
HELP! Hi chef can this recipe be frozen after making? (meaning the chicken not the mash) if not --- is there a post from you about freezable recipes?...i couldnt find it... (or can you recommend a freezable one?) cheers/tx
@rayfx11 ай бұрын
where'd you get that salt container from?
@ChefJackOvens11 ай бұрын
It’s a soufflé ramekin I put my salt into for the videos
@conradlogan520111 ай бұрын
Why is garlic powder combined with fresh garlic?
@ChefJackOvens11 ай бұрын
both have different flavour characteristics and add different flavours
@summs342411 ай бұрын
❤❤
@zildog11 ай бұрын
Did you put the rest of the cream left into a stock?
@ChefJackOvens11 ай бұрын
Haha
@KO-zf6xm10 ай бұрын
what type of pan is this?
@ChefJackOvens10 ай бұрын
It’s hexclad
@Fatima-dj1sf11 ай бұрын
Can we use boneless thighs ?
@ChefJackOvens11 ай бұрын
You sure can. I’ve left details about it in the description
@Fatima-dj1sf11 ай бұрын
Thanks . Quick question with chicken breast how do you keep it moist for eating it later ?
@dcassis305111 ай бұрын
How do you find the hex clad pans jack?
@ChefJackOvens11 ай бұрын
They’re elite! So good and can be used for everything
@tonistoian148011 ай бұрын
😋😋😋😋😋
@_wormlet11 ай бұрын
What is that wide pan you use?
@ChefJackOvens11 ай бұрын
It’s hexclad
@edoardo84911 ай бұрын
Nice recipe. One note: there is no need to slice the onion horizontally when you cut it. The onion is already sliced horizontally on its own. Try it ;-)
@ChefJackOvens11 ай бұрын
I have a video stating the reason it’s cut horizontally. A big key element is the outer shell. You’re never going to have a uniformed dice if you don’t make the slices
@guangdali646011 ай бұрын
3:49 how many cs?
@ChefJackOvens11 ай бұрын
About 3 or 4
@peejayfromhell11 ай бұрын
Hello Chief, its me, a guy from 200ml/180g oil Post. I'm sorry to be a measurement asshole again, but 1 Tablespoon of oil is 14g, not 20 like you have in the description... :) Also question: I just finished Mailes whole grain, and opened French's yellow. Will this still work with Yellow? I do have Mailes Dijon, but don't really want to clog the fridge with two opened mustards
@ChefJackOvens11 ай бұрын
1 tbsp in Australia is 20ml not 20g 👌 as long as the mustards not hot and will burn your sinuses you’re good
@peejayfromhell11 ай бұрын
Oh tablespoon really is 20 ml in Australia, for the rest of the world it's 15 ml which equates 14g of oil (since oil has lower density than water). I think I'm gonna open Dijon and mix it with a bit of yellow. I've been craving for a mustard based dish an this looks absolutely delicious, especially paired with mashed potatoes
@Bleuthatup11 ай бұрын
“If you can’t consume alcohol” 💀
@ChefJackOvens11 ай бұрын
Guess you don’t know about people that aren’t allowed to have alcohol for health, religious and other reasons
@EricPollarrdАй бұрын
U realise the horizontal slice of the onion achieves absolutely nothing right?
@ChefJackOvensАй бұрын
I’ve explained too many times. Check out my video as to why
@EricPollarrdАй бұрын
@@ChefJackOvens check out chef Jean Pierre for the facts
@AuswaNderer11 ай бұрын
Really small he said...that's a big breast in our area