@flynnbuffington5591 19 күн бұрын
This is now in my weekly rotation, sometimes twice a week. My girlfriend I’ll admit is getting sick of it but my gosh I love this recipe. It’s helped me learn how to cook my chicken in a stainless steel pan since I’m cooking it so consistently and I’m smashing my chicken as of recently.
@ChefJackOvens 16 күн бұрын
Haha glad you’re enjoying it! Great to hear it
@earhornjones 8 ай бұрын
This was a massive hit at my house. I used the bacon and spinach as you did in your earlier version of this recipe. I also kicked the tarragon up just a notch, as I'm a sucker for tarragon and chicken. Everyone loved it. We have a "star" rating system at my house that dictates how often a dish gets repeated. This one received unanimous 5 out of 5 from everyone. Great stuff! Thanks!
@alFaCentauri16 4 ай бұрын
I tried this recipe, it was absolutely delicous! However I didnt do mashed potatoes, but roasted potatoes. It was still good!
@ChefJackOvens 4 ай бұрын
Sounds great! Glad you enjoyed it
@flymehome31 3 ай бұрын
Hello my friend thank you for the whispering part!😊
@Menthaxpiperita 2 ай бұрын
I tried this mustard chicken, it was easy and flavorful. Thanks for the recipe❤
@eduardosalguero8506 11 ай бұрын
Watched it yesterday, cooked it today with my dad, just one word, Amazing! Such a simple yet delicious recipe. Thank you so much for sharing it with us
@ChefJackOvens 11 ай бұрын
Awesome! Glad you enjoyed it
@jerayneous 2 ай бұрын
Every person I’ve made this for says it’s blown them away. Thank you for the clout.
@desgoulding7154 11 ай бұрын
Looks very nice dish Jack many thanks for sharing. Have a great weekend mate.
@ChefJackOvens 11 ай бұрын
Always a pleasure mate. Have a great week
@certpt 11 ай бұрын
I made this dish with a few modifications - - used Greek yogurt/whole milk instead of the thickened cream, added sliced baby Portobello mushrooms to the sauce, and served over Basmati rice. Probably not as hearty without the thickened cream and mashed pototoes, but the flavor was excellent. Thanks for the recipe! Great channel!
@ChefJackOvens 11 ай бұрын
Glad you enjoyed it and made your own tweaks 🙏
@aw6873 11 ай бұрын
Wow looks fabulous can't wait to try this recipe. Love your videos keep them coming. 😊
@ChefJackOvens 11 ай бұрын
Thank you! Will do!
@smitajal9565 11 ай бұрын
Ahhhhh.... that's comfort food....iam a fan of your mustardy, garlicky,creamy recipes....yum, yum, yummilicious 😋😋😋💕
@ChefJackOvens 11 ай бұрын
Thank you smita 🙏
@leedunning1825 10 ай бұрын
I just finished making this and it came out fantastic. As you said, it's super easy and it's full of flavor. Thank you so much for sharing your fabulous recipes, they've expanded my family's variety of meals a ton.
@hollyhartwell77 11 ай бұрын
O.m.g! I just made this, my husband said, and I quote, "that was fkn amazing!"
@ChefJackOvens 11 ай бұрын
Glad you liked it!!
@nuoraluv 11 ай бұрын
Your voice is very calming, this was a great one! thank you Chef Jack
@ChefJackOvens 11 ай бұрын
Thank you 🙏
@rickwaites5057 11 ай бұрын
Made this tonight. Flippin delicious! 🥳 Thanks Jack!
@ChefJackOvens 11 ай бұрын
Glad you liked it!!
@russellwatts9877 11 ай бұрын
Been watching since day one recommended to everyone making this chicken dish tonight thanks again for excellent recipes
@ChefJackOvens 11 ай бұрын
Thank you so much for the support! It’s greatly appreciated. 🙏🙏
@holdingthebull 11 ай бұрын
Wow your channel has come so far. I remember watching you when you had 50k subs. Congrats! Also, chicken looks bloody delicious, well done
@joshhencik1849 11 ай бұрын
Wow! I think I remember when he first started. No idea he is over 1M subs already! What a great job!
@jamest3085 11 ай бұрын
whos winning the grand final?
@ChefJackOvens 11 ай бұрын
Thanks guys! Much appreciated for sticking around and supporting the channel. It means a lot to me 🙏
@pravaris 11 ай бұрын
I'm don't cook, but I always enjoy your videos as a fun and easy look into the process. The results often look fantastic as well! Thanks for the frequent uploads and I hope you have a great day/week/year/life :)
@ChefJackOvens 11 ай бұрын
Many thanks! Glad you enjoy the videos
@ig1996w 10 ай бұрын
I just made this recipe and it is absolutely delicious!!!! Thank you Chef Jack!
@ChefJackOvens 10 ай бұрын
Glad you liked it!!
@jackmallon4480 10 ай бұрын
Made this today and it was probably the best thing I've ever cooked. Thank you sir
@ChefJackOvens 10 ай бұрын
That’s awesome to hear. Glad you enjoyed it
@santaamanda9692 11 ай бұрын
Mmmm Chef👌Tou make my day. Tomorrow I go to make it. Thank you for inspiration Sunday diner🫂👏👍
@ChefJackOvens 11 ай бұрын
Please enjoy 😊
@mariarohmer2374 11 ай бұрын
Your cooking videos are not just tasty they're also very calm and relaxing. Not a fan of the yelling chefs.😄 Cannot wait to try this mustard chicken. Thanks so much!👍🏽👍🏽
@ChefJackOvens 11 ай бұрын
Much appreciated! Thank you 🙏
@tonymushoborozi5493 11 ай бұрын
Looks amazingly delicious.
@ChefJackOvens 11 ай бұрын
Thank you 😋
@trippnorris8882 11 ай бұрын
Made this tonight. It was delicious!
@ChefJackOvens 11 ай бұрын
Fantastic! Happy to hear it
@trinesandns4947 11 ай бұрын
Love your videos! You make it so easy to understand. I would love to see a video on how to make crispy potato skins, and also how to make stock from scraps.
@ChefJackOvens 11 ай бұрын
I’ve got both on the channel. The beef stock recipe is the one where I use all the scraps 🙏 I’ll be making them again soon
@trinesandns4947 11 ай бұрын
🙏@@ChefJackOvens
@terryduckworth5105 7 ай бұрын
Someone has been enjoying their food 😂👏👌
@Chris9791 11 ай бұрын
Looks awesome Jack. One thing I have noticed is that the macros are no longer published in the recipes. Obviously, they can be worked out, just thought it was a nice touch on the recipes. Cheers.
@ChefJackOvens 11 ай бұрын
Thank you 🙏 that was only part of the meal prep series
@RoyShouriMustango 11 ай бұрын
Looks amazing!
@ChefJackOvens 11 ай бұрын
Thank you 🙏
@bkhollyr 11 ай бұрын
Love this recipe!!! Can't wait to try it.
@ChefJackOvens 11 ай бұрын
It's so good!
@evehsv5556 10 ай бұрын
Love creamy garlic sauces with pasta it’s delicious. Thanks. chef.😊
@LoveisHell85 10 ай бұрын
Tried this the second time. Quite good. Thx Jack!
@Primimimimimimimi 11 ай бұрын
thanks jack love it
@rchuyck 11 ай бұрын
Looks outstanding!!
@ChefJackOvens 11 ай бұрын
Thank you 🙏
@dublin_barman1356 7 ай бұрын
Looks Delish, definitely something I'll be Cooking
@DirtyVibe55 11 ай бұрын
looks great as usual! would love to see you do a meal prep recipe using frozen basa fillets :)
@pamelasloan1664 11 ай бұрын
I wouldn't touch Basa if its from Thailand
@Sarah-Gee 11 ай бұрын
@@pamelasloan1664Why is that?
@pamelasloan1664 11 ай бұрын
@@Sarah-Gee because it is not caught in hygienic water ways, they are full of contamination resulting from polluted waters
@hawkofarabia1013 11 ай бұрын
Great dish Jack .. keep up the great work 👍🏼
@ChefJackOvens 11 ай бұрын
Thank you 🙏
@fifisuki1876 11 ай бұрын
Hello Chef Jack. Cannot remember the last time I had mashed potatoes! I also love mustard(s)... Shall be trying this before it becomes warm/hot here. Thank You n Take Care...
@ChefJackOvens 11 ай бұрын
You can’t go wrong with some good mash. Thank you and take care also
@cserd8734 11 ай бұрын
I know what I’m having for dinner tomorrow night… 😊
@ChefJackOvens 11 ай бұрын
Please enjoy
@KeepingupwiththeJoneses68 11 ай бұрын
This is definitely a nice recipe. I’m gonna have to try that on my budget list ❤️🙌
@ChefJackOvens 11 ай бұрын
Please do
@jopenewyork 11 ай бұрын
Chef Jack, you have taught me to make garlic butter mash potatoes. I only make my mash potatoes your way. Thank you Chef
@ChefJackOvens 11 ай бұрын
The garlic butter mash is amazing. I was going to do it with this one but didn’t want to make it too rich
@jopenewyork 11 ай бұрын
@ChefJackOvens Once a while I make it. Maybe once a month. Thank you
@oakdeneemporium6014 11 ай бұрын
That was lovely Jack and my partner literally licked the bowl clean 😂
@ChefJackOvens 11 ай бұрын
Haha awesome to hear
@TheFroglamp 10 ай бұрын
10/10 recipe (although i did use yellow mustard and mayo instead of dijon mustard)
@NatalieCWilliams 11 ай бұрын
A meal fit for a king! That looks sooo good Chef! My word 😋😋 I love your knife collection 😍 and I must say your kitchen is so clean and well-organised 👍🏻👏🏼
@april_may_300 11 ай бұрын
I think 30 cracks worth is a new record!
@ChefJackOvens 11 ай бұрын
Haha I’ll go for 60 next time 😉
@Shinseiki555 11 ай бұрын
You should try to go full "Joel Robuchon" with you mash and add more butter (250g butter for 1 kilo of potatoes) 😉
@ChefJackOvens 11 ай бұрын
Haha I do usually of camera. Such good mash
@rjkelectrical6086 11 ай бұрын
Looks amazing 👌
@ChefJackOvens 11 ай бұрын
Thank you 😊
@flyinyeti 11 ай бұрын
Awh when he whispers...
@vickym7495 11 ай бұрын
Love the look of this recipe! Everything we've tried so far has been so good. I like the big pan you use, where is it from please?!
@ChefJackOvens 11 ай бұрын
Thank you 🙏 the pans are from hexclad
@kaknoraseasyrecipe9719 11 ай бұрын
Looks delicious and amazing recipe
@ChefJackOvens 11 ай бұрын
Thank you 😊
@shaqtaku 11 ай бұрын
Bro you are creating banger after banger I literally can't keep up 😂
@ChefJackOvens 11 ай бұрын
😉😉
@greenbroccolistudios1275 11 ай бұрын
Mustard chicken :D
@Etheldreda- 11 ай бұрын
Yum yum
@helnbak9372 11 ай бұрын
Yummmmmmmmmm😮
@Gunners1886_CH 11 ай бұрын
Lovely recipe mate. Where did you get that pan from? I meal prep a lot and could really use that thing!
@ChefJackOvens 11 ай бұрын
Thank you 🙏 it’s hexclad
@joannedmello6204 10 ай бұрын
It looks so yummy!!
@dolphinmania2010 11 ай бұрын
Excellent as usual. One thing...... can you do us a stock. It is often spoken of. 😂
@ChefJackOvens 11 ай бұрын
I’ve got chicken, veg and beef on the channel but they’re very old. The beef stock is where I use all the scraps. I’ll be doing them again soon
@dolphinmania2010 11 ай бұрын
@@ChefJackOvens I shall go and whet my appetite with some vintage CJO!
@ChefJackOvens 11 ай бұрын
Haha awesome
@khawlaalhamar8928 10 ай бұрын
Thank you for sharing this recipe 🎉 a quick question what is heavy cream substitute for healthier option😅
@Bustedfuture 11 ай бұрын
What I really love about the globalization is that I see the same plate that I have but we live on different sides of Earth.
@ChefJackOvens 11 ай бұрын
They’re good plates
@VathSophanin 11 ай бұрын
Good cooking and look delicious 😋
@ChefJackOvens 11 ай бұрын
Thank you 🙏
@VathSophanin 11 ай бұрын
@@ChefJackOvens Welcome 🤗
@mahi-ex7mr 10 ай бұрын
Gonna do this with chicken thighs
@topgunm 11 ай бұрын
I'm gonna make this tonight. Looks amazing! Will report back.
@topgunm 11 ай бұрын
Made it. Very good!! Will definitely make it again! Thanks chef!
@ChefJackOvens 11 ай бұрын
Awesome to hear! Glad you enjoyed it
@sersamoranova2239 11 ай бұрын
The recipe looks so yummy! Your potato ricer is awesome. Question: where can a person get a potato ricer like the one you are using?
@ChefJackOvens 11 ай бұрын
Thank you 🙏 honestly can’t remember where I got it from but you’ll be able to get something similar if not the same on Amazon
@Sgt.Leonardo 9 ай бұрын
I was wondering the same thing!
@veethomson6179 11 ай бұрын
I would have that, but double the sauce to chicken! I can almost taste it already!!! #HANGRY
@cookingshowchannel_01 11 ай бұрын
Lovely 👍
@sibeans817 11 ай бұрын
Is there any particular type of white wine you use for cooking? Never sure what type to buy
@ChefJackOvens 11 ай бұрын
A simple Sauvignon will do the trick 👌 no need to buy an expensive bottle either unless you like to have a drink and cook at the same time 🤔
@GregSnoke 11 ай бұрын
Jack what are your thoughts on replacing heavy whipping cream with nonfat greek yogurt? I tried it once and was pleasantly surprised!! Love your recipes, but always looking at ways to reduce fat/carbs etc. Cheers from Alaska!!
@oakdeneemporium6014 11 ай бұрын
I have. Phobia of mash potato, even had to skip the section on the video, so I’ll be making this with pasta ❤
@brianjohnson1570 11 ай бұрын
Awesome recipe? What type of pan is that?
@ChefJackOvens 11 ай бұрын
Thank you. It’s hexclad
@paulineatkinson9009 8 ай бұрын
Can you do a turkey left over please ❤
@ChefJackOvens 8 ай бұрын
I didn’t cook a turkey this year
@DavidCodyPeppers. 11 ай бұрын
Peace! \o/
@adammarshall8070 11 ай бұрын
Looks amazing and will definitely try. Question could you substitute the cream for quark or fat free greek yogurt? (For us chunkier peeps)
@ChefJackOvens 11 ай бұрын
You could do yogurt but you’ll need to add it right at the end. I’ve never tried with quark so can’t help much there.
@mokobill 11 ай бұрын
If we want a lower fat content what can we replace the ehavy cream with/how much of said product? I use philly cheese but i find it makes it more jelly like and I can never get the right quantity. However as always, looks very tasty!
@johnp515 11 ай бұрын
I think cutting down on the butter that was put in the pan after browning the chicken and the butter in the mash would be fine, with cream it’s pretty rich as it is
@ChefJackOvens 11 ай бұрын
For a dish like this, I don’t recommend removing the cream. Like the other comment said, you can reduce the butter amount
@SaraMagdalenaGoldberger 11 ай бұрын
Lovely. But out of curiosity, why only chicken?
@ChefJackOvens 11 ай бұрын
It can be done with most proteins and veggies
@SaraMagdalenaGoldberger 11 ай бұрын
@ChefJackOvens same measurements for protein? Take into account that we're not all chefs. 😉
@alexperkins8433 9 ай бұрын
HELP! Hi chef can this recipe be frozen after making? (meaning the chicken not the mash) if not --- is there a post from you about freezable recipes?...i couldnt find it... (or can you recommend a freezable one?) cheers/tx
@rayfx 11 ай бұрын
where'd you get that salt container from?
@ChefJackOvens 11 ай бұрын
It’s a soufflé ramekin I put my salt into for the videos
@conradlogan5201 11 ай бұрын
Why is garlic powder combined with fresh garlic?
@ChefJackOvens 11 ай бұрын
both have different flavour characteristics and add different flavours
@summs3424 11 ай бұрын
❤❤
@zildog 11 ай бұрын
Did you put the rest of the cream left into a stock?
@ChefJackOvens 11 ай бұрын
Haha
@KO-zf6xm 10 ай бұрын
what type of pan is this?
@ChefJackOvens 10 ай бұрын
It’s hexclad
@Fatima-dj1sf 11 ай бұрын
Can we use boneless thighs ?
@ChefJackOvens 11 ай бұрын
You sure can. I’ve left details about it in the description
@Fatima-dj1sf 11 ай бұрын
Thanks . Quick question with chicken breast how do you keep it moist for eating it later ?
@dcassis3051 11 ай бұрын
How do you find the hex clad pans jack?
@ChefJackOvens 11 ай бұрын
They’re elite! So good and can be used for everything
@tonistoian1480 11 ай бұрын
😋😋😋😋😋
@_wormlet 11 ай бұрын
What is that wide pan you use?
@ChefJackOvens 11 ай бұрын
It’s hexclad
@edoardo849 11 ай бұрын
Nice recipe. One note: there is no need to slice the onion horizontally when you cut it. The onion is already sliced horizontally on its own. Try it ;-)
@ChefJackOvens 11 ай бұрын
I have a video stating the reason it’s cut horizontally. A big key element is the outer shell. You’re never going to have a uniformed dice if you don’t make the slices
@guangdali6460 11 ай бұрын
3:49 how many cs?
@ChefJackOvens 11 ай бұрын
About 3 or 4
@peejayfromhell 11 ай бұрын
Hello Chief, its me, a guy from 200ml/180g oil Post. I'm sorry to be a measurement asshole again, but 1 Tablespoon of oil is 14g, not 20 like you have in the description... :) Also question: I just finished Mailes whole grain, and opened French's yellow. Will this still work with Yellow? I do have Mailes Dijon, but don't really want to clog the fridge with two opened mustards
@ChefJackOvens 11 ай бұрын
1 tbsp in Australia is 20ml not 20g 👌 as long as the mustards not hot and will burn your sinuses you’re good
@peejayfromhell 11 ай бұрын
Oh tablespoon really is 20 ml in Australia, for the rest of the world it's 15 ml which equates 14g of oil (since oil has lower density than water). I think I'm gonna open Dijon and mix it with a bit of yellow. I've been craving for a mustard based dish an this looks absolutely delicious, especially paired with mashed potatoes
@Bleuthatup 11 ай бұрын
“If you can’t consume alcohol” 💀
@ChefJackOvens 11 ай бұрын
Guess you don’t know about people that aren’t allowed to have alcohol for health, religious and other reasons
@EricPollarrd Ай бұрын
U realise the horizontal slice of the onion achieves absolutely nothing right?
@ChefJackOvens Ай бұрын
I’ve explained too many times. Check out my video as to why
@EricPollarrd Ай бұрын
@@ChefJackOvens check out chef Jean Pierre for the facts
@AuswaNderer 11 ай бұрын
Really small he said...that's a big breast in our area
@ChefJackOvens 11 ай бұрын
These were tiny
@FireTheHoker 11 ай бұрын
What happened to the macros ?
@ChefJackOvens 11 ай бұрын
That’s for the meal prep series
The Jonathan Ross Show
Рет қаралды 1,6 МЛН
French Cooking Academy
Рет қаралды 60 М.
Chef Jack Ovens
Рет қаралды 740 М.
Recipe30
Рет қаралды 144 М.
Epicurious
Рет қаралды 9 МЛН