Call it a prawn linguine or a shrimp pasta, this dish will transport you and your taste buds to a fine dining restaurant by the Mediterranean seaside. You can now make this shrimp pasta dish fast at home, where it can take many hours in a professional kitchen. if you’re a seafood lover, the flavours will leave you breathless I promise you. It’s well worth the extra effort of making the stock, as that’s where the magic is. This recipe provides three prawns per person, fairly much what you would receive in a fine dining restaurant, but for me, I like to double the quantity, just saying… A tasty Mediterranean dish combining both French and Italian influences. Happy cooking!
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