Amazing find for me

Whenever I make bisque I’m reminded why I order it in a restaurant. That’s a lot of work and there’s little savings. Looks fantastic!

I made this and then used the stock to make a beautiful Prawn curry

A great video of you making the soup it has made my mouth water Thankyou

Awesome recipe and video, thanks boss, looking forward to making this on the weekend

Looks great. I know what I'm having for a starter tonight 😉 Thank you for sharing this beautiful recipe

Cant wait to try this. Thanks 😎

This is a great video

Can’t wait to make this. A pity I don’t live in Melbourne to visit your restaurant.

Bisque is soo decadent!

Great 👏👏👏

Very nice recipe looks tasty👌

Will do it and serve it with croutons and a rouille sauce or an aioli sauce .

Михаэль Шумахер кулинарии )

gonna bore us all to death with tales of how wonderful aussieland is?

every aussie I ever met was a total bore