Creamy Garlic Lemon Pasta | One Of The Easiest Pasta Recipes

Рет қаралды 1,717,544

Күн бұрын

This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make. This recipe serves 2-3 people and can be halved or doubled to suit your needs. Please enjoy.
Special Thanks To All Patreon Members
Ed
Angelo D
Alpha Leonis
Robbie M
M Odeh
CJE
David Taylor
Jane M Joukovsky
Trip
Michael H
Mic Hendo
Brett
George Crossman
Featheredindian
Auntie Trev
Gricelda Gomez
Tucker Lutz
Colin Ackerman
Scorpion Zevs
Bozo
Will Stanton
Aljo Cammo
Ken Ontko
Lei Nagata
Saul Pineda
James W Pharo
Mark McLane
Ohmachi
Josh
Al Philp
Adrian Keevill
Patrick Enman
Jonathan Sanchez
Naz
David Snuggs
Cat
Michael Alves
Taliferrue
Become a Patron - / chefjackovens
My Knives - www.koiknives.com
My Luvele Meal Prep Containers - www.luvele.com.au/?ref=qNAC7J...
My Seasonings - centuriesahead.com.au
My Equipment - chefjackovens.com/affiliate-l...
My Save It For A Stock Apron - shopcjo.myspreadshop.com.au
My Website - chefjackovens.com
If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations - chefjackove...
Ingredients -
400g (14oz) - Spaghetti
1 Tbsp (20ml) - Olive Oil
1 1/2 Tbsp (21g) - Unsalted Butter
4 - Garlic Cloves, Thinly Sliced
1 - Whole Lemon, Zest Thinly Sliced
1/2 - Lemon, Juiced
1 Cup (250ml) - Thickened Cream
10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste
Notes -
This recipe is strong on lemon so adjust it to your taste. The first time I made it, I put way too much lemon juice in (I used 1 whole lemon) and it ruined the dish. I've now reduced it to half and I think it's the perfect balance. If you’re concerned, you can add the zest and cream and squeeze 1 quarter of a lemon into the sauce and adjust that way. Half a lemon works well though, so don’t worry.
#creamygarlic #pasta #cheapdinner

Пікірлер: 1 200

@incredulousaccount3735 Жыл бұрын

You have taken me from a 25yom who was afraid of touching raw meat to cooking just about every night for myself and my family. Thank you so much

@lisagavin3402 Жыл бұрын

That's awesome!

@Sunshine-lo6vd Жыл бұрын

Go meat free ! 🎉 your colon will thank you.

@seanday477 Жыл бұрын

@@Sunshine-lo6vd shut up

@robertinogochev3682 Жыл бұрын

@@Sunshine-lo6vd Like steal all my meat? I'll give it a try.

@Les_Grossman80 Жыл бұрын

@@Sunshine-lo6vdshut up.

@cloudbloom Жыл бұрын

The best things about channels like this is they show you how easy it is to cook for yourself once you understand the step by step fundamentals and why certain things work together for flavor. As a chef for almost 20 years I love videos like this, especially when they are straight to the point with no bullshit fluff for each step. Quick and to the point, no baked in ad sponsors you gotta skip through, no annoying "WHAT'S UP GAMERS IT'S YA BOY" style intros and last but not least: you've got some nice knives lmao. Good shit dude thanks for what you're doing here🙏

@Lee-ic8ln 10 ай бұрын

So unhealthy

@valiaudet3415 9 ай бұрын

. Don't eat it every meal. Lol. Add green veggies cooked or a salad as side dish.

@peterdewberry3082 Жыл бұрын

Use a potato peeler to zest the lemon, very little or any pith comes with it. Great recipe.

@AllahsServant12 27 күн бұрын

Brilliant tip! 👌🏽

@Lily_The_Pink972 22 күн бұрын

Or a lemon zester, depending how you want the zest

@traciefromSunderlanduk Жыл бұрын

That's exactly what I love easy, cheap and quick meals x

@ChefJackOvens Жыл бұрын

You can’t go wrong

@rominalarranaga6724 Жыл бұрын

lol do you wonder why you're overweight eating a mountain of cheap carbs? just eat less but eat real food and stop looking like a new species of human

@kathyjohnson2043 Жыл бұрын

I know this tastes wonderful and is easy toske , but a fresh lemon and parmesan cheese are very expensive in my part of the world; this dish would not be cheap.

@kathleenmayhorne3183 11 ай бұрын

@@kathyjohnson2043 I live in a rural area, parmesan is not cheap, but better if you grate it yourself. Lemons here grow on trees. You could maybe use cheddar and add salt for a similar taste. I don't salt dishes with parmesan in them. You could also make your own pasta, time consuming but cheaper?

@matheusag9718 9 ай бұрын

@kathyjohnson2043 u can switch for other cheeses,or u can buy little packets of already shredded parmesan,here in my part is expensive too.

@pqtus4557 Жыл бұрын

It is rare to hear anyone say they messed up a recipe, just for that I am subscribing! And I am so looking forward to giving this a try.

@katashley1031 Жыл бұрын

That's so true! But I feel the best chefs always admit to being human. Julia Child certainly did, lol.

@user-py9ky9kh7t 3 ай бұрын

I made this last night and it was fantastic I added a half pound of frozen cooked shrimp - added to the sautéed garlic/lemon juice mixture for a few minutes before adding the milk (I used 2% milk with 2 TBLS cornstarch to lower the fat content) and added a couple handfuls of chopped fresh spinach before adding in the pasta. I also substituted fresh basil for the parsley. I took your advice and started with just half of a large, juicy lemon but ended up using the whole thing, which made the dish really "pop"! I perused a lot of recipes for this dish and decided on yours because the ingredients looked just right and was so happy it turned out perfect

@lydialove382 2 ай бұрын

That’s a different recipe entirely- you did not “make this” you ruined its simplicity but you made your own creation as a stand alone. His is beautifully simple and fresh you do not need to “fix” the recipe, to add this recipe is insulting

@rosbar4752 2 ай бұрын

@@lydialove382 Most people think that the more ingredients you add to a recipe the better. Wrong! Simplest recipes with minimal ingredients is the secret. If you eat in Italy you will find that out. Of course the quality of the ingredients is key.

@lydialove382 2 ай бұрын

@@honestly3371 my comment was informed by objective observation. Your assumption about my KZfaq viewing habits are astonishingly uninformed. We agree to disagree and I prefer to keep recipes clean and non-barstardised if the copier claims to be “making the original”

@WakingAngels 2 ай бұрын

You did not 🤣🤣🤣

@AllahsServant12 27 күн бұрын

Oh wow. I was also thinking the same..: some shrimps would be a lovely addition. Can’t wait to try this recipe soon. ❤

@sharonsands708 Жыл бұрын

Chef Jack, I just wanted to let you know, I saw this video late this morning, and since I had all the ingredients, made it for lunch. It was ABSOLUTELY FABULOUS!!!!

@ChefJackOvens Жыл бұрын

Fantastic! So glad you enjoyed it. Thanks for making it

@stevenwiederholt7000 Жыл бұрын

Paulie he had this wonderful system for doing the garlic. He used a razor, and he used to slice it so thin that he used to liquefy in the pan with just a little oil.

@shibanjalimahanta2968 3 ай бұрын

❤

@larrysmac 2 ай бұрын

Funny because I actually keep a pack of single edge blades in my utensil drawer.

@vincentchavis5498 Ай бұрын

Do I look like a clown to you?

@x-75hurricane65 Ай бұрын

@@vincentchavis5498You do. You write like one too.

@anerdslife4me 9 ай бұрын

I love everything about this video, from the lovely accent, to the easy delicious pasta, to the "serves 2-3 ppl" because lbr most cooks would say that serves 6 and I'd roll my eyes so hard 😭

@ChefJackOvens 9 ай бұрын

I really appreciate that, thank you. Glad you’re enjoying the video 🙏

@Hyatt6969 Ай бұрын

I made this tonight and guys I’m telling you: it’s fabulous! Srsly! I added a little bit more lemon juice cuz I prefer the taste of that zest to be rather strong. I aladded only parsley not chives and it turned out to be great! It’s a winning dish.

@ChefJackOvens Ай бұрын

Wonderful! Glad you enjoyed it

@vickyannpaintingwithoils 6 ай бұрын

I made this with added cajun shrimp and it was quick and fantastic! Thank you. I hadn't made lemon cream pasta in a long while and had forgotten how to do it. You don't overcomplicate the recipe and it was exactly what all of us were looking for. God Bless you.

@matthewgroom8689 Жыл бұрын

I went ahead and cooked this tonight and it was so delicious - it might not cost much to make but it doesn't taste cheap in the least, it is a gorgeous rich sauce.

@dear_totheheart Жыл бұрын

So grateful to have found you, your recipes and approach to healthy and delicious recipes is so refreshing and I so appreciate the meal prepping videos and such diversity of ideas - showing that we can cook, shouldn’t be afraid of it, and you can eat well with it still tasting so good - maybe making this comment on a pasta dish wasn’t the smartest and I should’ve put it on your awesome meatball one but still have to say, so glad I found you and am now subscribed, cannot wait to blaze through all your old and future videos - thanks so much for your efforts and please realize how helpful and valuable you and your channel are, keep going!!!

@JComm57 11 ай бұрын

l loved the line, “so those flavors can become friends.”

@ChefJackOvens 11 ай бұрын

Its a good one haha

@TC-hf2lh Жыл бұрын

This was stunning Chef. Thanks again for your recipes.

@hensonlaura 9 ай бұрын

Short & sweet, THANK YOU.

@annekeyoungs5752 Жыл бұрын

Sounds good. I have made several of your recipes and love the clear explanations. I think I will make this tonight!

@larrysmac 2 ай бұрын

This is the base for a recipe that I've been making for years with the addition of peas and a drained can of either solid white albacore or salmon.

@D_A_Marv Жыл бұрын

Your attention to detail is amazing. Much appreciated!

@JohnKooz 9 ай бұрын

Thanks for sharing your delightful recipe, Jack! Like so many of your other recipes...I wanna try this one!!

@mariaojeda5467 11 ай бұрын

Saw this video yesterday and made the recipe today!!! So delicious!! Thank you. So simple and quick.

@jtnovaten Жыл бұрын

Your instructions are so easy to follow and recipes are spot on!

@Wendyj55 Жыл бұрын

Looks great. Really like how you present stuff ... short, sharp, to the point but everything we need to make something gorgeous and quick. Thanks.

@elenac3626 Жыл бұрын

This is the recipe i chose for my very first time preparing & cooking an actual meal. I just wanna thank you for actually providing recipe that works 100%. My first time in the kitchen was a success thanks to you! 😁💜

@ChefJackOvens Жыл бұрын

Thats amazing, great work. Glad you enjoyed it and keep smashing it 🙌🙌

@BRboi777 8 ай бұрын

This will be my first savoury meal that I'll make for the family. I've even gone a bit brave and gonna make homemade pasta since it looks straightforward and easy to do. Wish me luck on Saturday night! :)

@peterk6072 Жыл бұрын

Well done Jack! My favourite pasta dish, but really, anything with lemon!

@josimpson7999 Жыл бұрын

This looks gorgeous - and simple! Even I could make it. Thanks for sharing 👏🏻

@cigscwb 8 ай бұрын

Wonderful dish! Thanks a lot, chef!!

@LottieLoveheart Жыл бұрын

I have tried this creamy garlic lemon pasta and the dish is just delicious , worth a try!!

@joannehughes7226 Жыл бұрын

I made this recipe yesterday, it was fantastic!! We loved it!! I used an entire lemon and it really tasted amazing!! Thank you.

@richardmeftah2569 Жыл бұрын

Lemons and pasta. Two of my favourite foods that I've never thought of putting together. What an amazing idea. Thanks a lot for this, I'm off to the shop!

@jkmorbo Жыл бұрын

Simple and cheap recipes are the best! Thanks for this, will have to try it out this week.

@kristina282k Жыл бұрын

You brought so much flavor and diversity to our daily cooking! ☺️ thank you for that! And wish you more and more success!

@ChefJackOvens Жыл бұрын

It’s awesome to hear. Thank you for that 🙏

@Rasv- 8 ай бұрын

Not diversity; variation you mean.

@jaykayjay8985 11 ай бұрын

I made this last night and my husband could not get enough of it. It's delicious paired with hot Italian sausage. So glad I found your channel. Your recipes are easy to follow and have few ingredients. ❤

@silkie09 9 ай бұрын

I just discovered you - and One video from you and you got me: straight to the point, super clean, pure and delicious - so looking forward to cook this dish! Your other recipes just as convincing - wonderful and THANK YOU!

@updownstate Жыл бұрын

The simplicity and ease of preparation have me hooked. Subscribed.

@TheAlexkor Жыл бұрын

Just made this with a green chilli and added honey to balance the lemon juice. Gorgeous outcome.

@ChefJackOvens Жыл бұрын

Great job!

@theresamarie7679 9 ай бұрын

Oh my mouth is watering 😋 definitely going to make this!! Love every ingredient here.

@josephchowable 6 ай бұрын

This freezes so well, thank you.

@uninterupptedwriter Жыл бұрын

Made this for lunch! It was amazing!

@anadeleon8804 Жыл бұрын

I just finish cooking this. It’s the middle of Holy Week right now and in my family, it’s no meat cooking until Saturday, it is tasty and so fits the requirement. 😊 This pasta recipe will be a new fave. Thank you for sharing.

@neilreid9005 2 ай бұрын

Made this today. It is incredibly good! Thank you so much Chef Owens!!

@frankschmitzer5824 24 күн бұрын

Thanks much. You make this recipe so easy and so delicious. I will definitely be making this.

@PinchofMintCookingChannel Жыл бұрын

Awesome video chef! The recipe looks so fresh and I'm sure it tastes delicious. 🔥

@ChefJackOvens Жыл бұрын

Much appreciated thank you 🙏

@lolam.9291 9 ай бұрын

I tried this recipe for dinner tonight. WOW! If you like lemon and garlic, you will love LOVE this recipe!!!❤… Thank you for sharing.

@AllahsServant12 27 күн бұрын

My fav two things hahaha

@Chris-dt5td Жыл бұрын

It is a pleasure to watch you working with your hands! Thank you for this simple and wonderful recipe!

@JulieGagne-uo6kd 3 ай бұрын

This looks so good,I will be trying this.Thank You. I'm a lemon lover.

@4IamLuna Жыл бұрын

Easy to follow recipe... Thanks for putting the ingredients on the descriptions. It really helps 👍 your a pro! 💪 more power to your channel.✌🤘

@ChefJackOvens Жыл бұрын

Thank you 🙏

@dawnmurphy7488 Жыл бұрын

I used fettuccini. Simple, delicious, I recommend this. It was so good! Thanks for this recipe.

@kathyjackson3751 3 ай бұрын

I made this this morning and it was very enjoyable. Thank you so much

@cherishiskisa 9 ай бұрын

i just made this!! first time ever recreating a youtube recipe and i'm so glad it was this one. tasted so fresh, zingy, and lovely! thank you, chef!

@maryanngorman3533 Жыл бұрын

This is absolutely delicious. Such an intensely bright flavor for so little effort. 🙏🏻

@ChefJackOvens Жыл бұрын

Thank you 🙏

@jcpark1125 Жыл бұрын

You are one the best cooking channels in the platform! I recently moved to my own place as a 20 yr old and I'm always at my wits ends when it comes to what to cook for dinner that doesn't take ages to make. Your recipes are very very delicious and and definitely easy to make (tho the beef stew recipe took me 2 hours but a solid 10 in taste and presentation). Your meal plan portions last 2 days in our home since I also live with my brother and also because I like to cook fresh food and veggies every other night. Your channel truly is blessing for home chefs~

@Wendyj55 Жыл бұрын

Cooking fresh food every other night ... hmmm ... why didn't I think of that? Could def be a thing 😻

@kimskitchen123 Жыл бұрын

Wow! Looks perfect! Can’t wait to try this recipe. Thank you!

@hannahankus1482 8 ай бұрын

Tank you for the great recipe.

@katashley1031 Жыл бұрын

One of my favourite go to spring and summer dinners is my lemon cream pasta. I skip the garlic and it's still gorgeous. This is way better than a traditional tomato sauce in my opinion. Love your presentation, its about the food, not you trying to look cute, lol. Can't wait to explore you other videos!

@ciganyweaverandherperiwink6293 Жыл бұрын

This looks so good. I love coming across recipes which I suddenly realise I have ALL the ingredients for (bar the cream, which will necessitate a glory run to the corner shop on Sunday). I'm really excited to make this as I know it will taste even better than I'm guessing. Thank you for such a perfectly timed, inspiring and perfectly executed tutorial.

@updownstate Жыл бұрын

Yes, I hate having to run out to get a bunch of things I don't have in the house. That's where the food bill goes up and your time disappears.

@ciganyweaverandherperiwink6293 Жыл бұрын

@@updownstate Ha! My favourite error is one EVERYBODY has made at some point: you check the list of ingredients and feel confident when you see you have everything then you start cooking and come across the small print instruction, 'soak overnight'. Whoops. Off goes the oven and stove. 🤦‍♀

@cavaliers4ever Жыл бұрын

you can make the same pasta without cream as well if you have everything else. you can get creaminess by adding more cheese and pastawater

@stephenodubhlaoich Жыл бұрын

You can make your own cream if you have milk and butter, as most people probably do. 3/4 cup or 180 grams of milk and 2/3 cup or 150 grams melted butter put in a blender for a couple minutes makes good heavy cream, I always do this instead since I can just scale up or down and not have to buy a full container.

@lenagreen4031 Жыл бұрын

@@stephenodubhlaoich didn't know that. Thanks for the tip.

@stevehealing5166 Жыл бұрын

Another fantastic recipe, Lemon & pasta beautiful!

@ladtmafanikio5391 Жыл бұрын

Excellent video! You moved right through each step without explaining too much. I am going to definitely make this pasta!

@lavieenrose5954 Жыл бұрын

What a simple but sensational dish... thank you so much I’m making this for lunch! Yum 😋 🍜

@ChefJackOvens Жыл бұрын

Awesome! Please enjoy 😊

@natonaa9681 Жыл бұрын

Did it today and really enjoyed it! I love how it's very subtle yet delicious and inventive

@mooramsravanireddy289 Жыл бұрын

Hi...did the milk cream curdle after adding the lemon juice?

@natonaa9681 Жыл бұрын

@@mooramsravanireddy289 it did unfortunately, because that's what lemon causes, but it didn't make much of a difference, it still sticked to the pasta just fine and the consistency wasn't unpleasant

@markmak7548 Жыл бұрын

Great post . Straight to the point . No messing about. Easy to understand. Brilliant. Thanks will save and use. Thumbs up 👍

@nagmastergeneral55 Жыл бұрын

Keeper; saved to my recipe playlist. Much thanks!!!

@Bigrigjeff Жыл бұрын

You mashed it! Wicked knife skills! Keep the video’s coming!

@ChefJackOvens Жыл бұрын

Thank you 🙏

@gronaz7 5 ай бұрын

Great recipe, i've tried it a few times and it never fails to impress. Goes wonderfully with fish also.

@ChefJackOvens 5 ай бұрын

Great to hear! Glad you’ve been enjoying it

@terencem8795 2 ай бұрын

Can't wait to give this a try! Yum!

@sovereigncrux 2 ай бұрын

Just made this tonight and it is outstanding and so simple. ♥ Thank you for the recipe!

@edshoaff3055 Жыл бұрын

This is a wonderful recipe ! Instead of cream I used puréed 2% cottage cheese and it came out great ! THANK YOU !

@Wendyj55 Жыл бұрын

That's really interesting ... and makes for a low-fat, high-protein alternative ... but I do like the original too! This bloke is fab at encouraging creative alternatives and he does that with such a light touch.

@moonbladem 4 ай бұрын

That looks so mouthwatering! I'd add canned whole clams to mine though, for more yums. 😋👍

@martinapelayo3034 Жыл бұрын

Omgosh! Gracias Gracias. I love love Lemon, garlic & Pasta!

@sharonmercer3549 Жыл бұрын

Your pans are always so clean and shiny. Your recipes you make them look so simple. I cooked this it was really nice. I’ll cook it again.

@bustersbrain Жыл бұрын

I just made this exactly to the smallest detail, but with fresh homemade fettuccini.... It was amazing... and my family thanks you.

@ChefJackOvens Жыл бұрын

My pleasure 😊 glad you all enjoyed it

@Magpie1908 Жыл бұрын

Chef Jack - Love this recipe - Halved the recipe for two people. Really tasty but may need some adjustments. I used a vegetable peeler on the lemon. This resulted in very little pith for julienne slicing, I used fresh chopped oregano as I have plenty in my herb garden

@ChefJackOvens Жыл бұрын

Thank you 🙏 glad you enjoyed it

@Wendyj55 Жыл бұрын

Good idea

@glitteratiglitterati421 11 ай бұрын

Just made your amazing pasta for dinner and it was gorgeous! Thanks a mill Jack👏

@NP-yh6nf 9 ай бұрын

This looks so good!

@neilreid2298 10 ай бұрын

Made this tonight. It's an outstanding dish! Added finely chopped prosciutto which brought it up even another notch. Super easy and quick to make. Thanks for the fantastic recipe!

@maddmunkee2 Жыл бұрын

This was so good. I actually made this for my family. My daughter-in-law is vegan so I substituted the heavy whip cream for the country crock plant. Heavy Cream.. it was nice and thick and so easy to work with Let me tell you it was about better than ours. It was fabulous. I even found vegan shrimp to add in hers and she just went nuts. Thank you so much for sharing this.

@IndiOshun Жыл бұрын

Wait there’s vegan shrimp?!🤯 I have to try!

@paolaparodi979 Жыл бұрын

@@IndiOshun non esistono.😅😅..sono crostacei...

@juliesheard2122 2 ай бұрын

Lovely simple recipe, thanks

@normamares5057 8 ай бұрын

I like how you explained that the recipe 😊

@gailbrule1744 Жыл бұрын

Made this tonight and it was delicious! Substituted half and half as that’s what I had on hand and added chicken and garnished with Parmesan. Great quick meal. Thanks! Btw, I used what you said in the video, so a cup of half and half. Your recipe in the drop down says half cup, but full cup was perfect. Not sure which was right but seems the full cup was, at least for the amount of pasta I made…😊

@lozziebomber Жыл бұрын

Thanks for this! I'm just about to make it myself and saw that the video didn't match the recipe in the description and was wondering which was correct. Fyi I was going to err on the side of caution and go with the full cup, but this reassurance is helpful ♥️

@roseanne74 Жыл бұрын

@@lozziebomber remember you can always thicken with the reserved pasta water.

@melanieklingensmith7084 2 ай бұрын

This recipe sounds really, really good! Can't wait to try it!!!

@Charmander603 Жыл бұрын

I came across this video randomly, and the flavours are so much different than any of my other usual easy recipes. This is so fantastic and simple, my mom loves this recipe too

@ChefJackOvens Жыл бұрын

Glad you like them!

@hectorcaseygarcia4848 3 ай бұрын

Jack, thanks for this recipe trying it right now!

@theresahagen3229 Жыл бұрын

Your presentation is great, quick and clearly explained .

@marniehamilton1225 Жыл бұрын

Made this tonight as a side with a new chicken recipe but I added capers. It was a hit! Definitely going on our regular menu. 🎉 😋

@katashley1031 Жыл бұрын

Ah, capers, what a lovely addition! Always love capers with a lemony recipe. Great suggestion!

@Joseph-eq5od Жыл бұрын

Looks scrumptious! Please share a vego bolognese recipe :O

@ChefJackOvens Жыл бұрын

Will do!

@recipecellar 8 ай бұрын

Looks so delicious, have to try also this of your recipes

@janedoe1435 Жыл бұрын

My god this looks so good! Thank you for this awesome recipe!

@hanisrockz Жыл бұрын

This looks delicious but i can see myself adding in chilli flakes..cant live without hot 🌶️

@marychan9457 Жыл бұрын

Thank you so much for this recipe I didn’t know what to cook for dinner and remembered about your recipe and told myself I will definitely try it out and tonight was the night. So yummy and simple and quick to make I am a subscriber now thanks again