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Discover the ultimate vegan lasagna recipe that's loaded with flavor and packed with plant-based ingredients! With a cheezy and creamy filling and a simple yet satisfying tomato sauce, this dish is sure to become a crowd-pleaser. Whether you're entertaining guests or just want to treat yourself to a delicious meal, this vegan lasagna recipe is the way to go. Plus, no one will ever guess it's vegan! So why not give it a try and see for yourself? 🌱
#VeganLasagna #UltimateVeganLasagna #PlantBasedLasagna #VeganRecipe #EasyVeganRecipe #DeliciousVeganFood
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2 TBSP olive oil
1 large shallot, chopped
4 garlic cloves, minced
12 oz. Gardein beef crumbles or a substitute
1 TBSP no-beef bouillon (optional)
23.5 oz. jar of pasta sauce
1 box of lasagna noodles
1 cup cooked spinach
Spice Blend:
1 TBSP Italian seasoning
Salt to taste
1/4 tsp black pepper
1 tsp red pepper flakes
2 TBSP cane sugar (optional)
Tofu-Cashew Ricotta Cheese:
1 cup cashews (soaked for 4-8 hours)
1 block firm tofu
2 TBSP lemon juice
1/4 cup non-dairy milk
2 garlic cloves, minced
1 tsp salt
Cheese Sauce:
1 package vegan mozzarella cheese
2 TBSP olive oil
#VeganLasagna #UltimateVeganLasagna #CheesyLasagna
Written Recipe
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