Create expensive Japanese chefs' knives with a hamon the easy way

Рет қаралды 2,375

5 ай бұрын

Creating a set of Japanese Chefs knives with a homon using the stock removal method with W2 high carbon steel.
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Пікірлер: 36

@TonySeverioKnives 5 ай бұрын

I hope you enjoy the vid. Let me know if you have any questions. Thanks for watching!

@willardjames2685 5 ай бұрын

Thanks for the video Mr. Severio!!! I can't wait for the next part!

@TonySeverioKnives 5 ай бұрын

Thank you. I’m working on it now, sanding these blades. 😁

@tonybryant5524 5 ай бұрын

Very interesting plan. I look forward to watching the rest of this series.

@TonySeverioKnives 5 ай бұрын

Thank you my friend

@cseverio 5 ай бұрын

Can’t wait for part 2!

@TonySeverioKnives 5 ай бұрын

Thanks!!

@cseverio 5 ай бұрын

Can’t wait for part 2

@TonySeverioKnives 5 ай бұрын

😁😁

@willardjames2685 5 ай бұрын

I also use Satanite. Good stuff.

@TonySeverioKnives 5 ай бұрын

Awesome! Yes it’s great for this.

@justingoodman5600 4 ай бұрын

Great video Mr Tony, can’t wait for the rest. I agree with stick removal for blades like those, most all of my kitchen knives are stock removal anymore. Haven’t played with hamons yet cause I don’t know the W series very well , but you may convince me to try. Thanks for the info

@TonySeverioKnives 4 ай бұрын

Thanks! I do forge kitchen knives but I wanted to show something optional and a little less work. Not much little but skipping the forging step just saves a step. And I forge most of the time out of the necessity. If it’s not necessary why do it unless you just want to. I need efficiency in my shop to pay the bills. W2 is great and produces great hamons. I doubt mine will look that great since I ground after heat treating. But I think it will suffice. W2 is pretty simple to work with. 😁

@richardbranton190 5 ай бұрын

Awesome job my friend 👍 I just made a really great throwing knife but it didn't stick into the block wall of my shop very well LOL. I'll try again tomorrow

@TonySeverioKnives 5 ай бұрын

Thanks! lol, I know exactly what you are talking about! 😂😁

@sdunca4864 5 ай бұрын

No questions right now- definitely like the process- and batches! My dude- you picked a good rabbit to run on this go round! Bravo Tony- as always- be safe and at peace my friend... I may see you at Blade this year!

@TonySeverioKnives 5 ай бұрын

Thanks! Yes this is a rabbit to run for sure! Hope to see you there. It’s my plan to be there this year. 😁

@cae2487 5 ай бұрын

Nice job Tony! Great information as always. I was curious did you make your own radius platen?

@TonySeverioKnives 5 ай бұрын

Thank you my friend. Yes I did. It’s made from a bar of 5160.

@BootStateKnives 4 ай бұрын

Awesome as always Mr. Tony! What stock thickness were you working with? And what size wood dowel did you use?

@TonySeverioKnives 4 ай бұрын

This was .125 stock. They are finished at .100 and under. The dowels are 1/2 inch. I’m about to start on that part. Thanks for watching brother.

@Anderson-HandForged 4 ай бұрын

awesome video tony those are gonna be sweet knives did you give them a S grind? i saw you using radius platen i bought mine from bill beinke havent used it yet cant wait to see next episode Mark

@TonySeverioKnives 4 ай бұрын

Thanks. Know S grind. The bevels are cut to their intended height with the radius platten. They are ground down to 9-11 thousandths at the edge. The customer did not want traditional one sided grinds either but wanted double bevels.

@TonySeverioKnives 4 ай бұрын

I meant NO S grind

@TalRohan 5 ай бұрын

Ive been using ox blood, ferrets ears and camel poop for years, its a family recipe.......*%!& 🤣💩😖 I've actually never made a hamon on anything but chef knives are something I do want to make...I can make workshop ready blades and cut just about anything I need to with them etc but something I would cook with no......., so watching with interest . Thanks for sharing Tony

@TonySeverioKnives 5 ай бұрын

lol 😂😂. Thanks for watching!

@TalRohan 5 ай бұрын

@@TonySeverioKnives always a pleasure

@TonySeverioKnives 5 ай бұрын

@TalRohan thanks! 😁