Creating A Mocktail Masterpiece: Non-alcoholic Gin And Negroni Recipe

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Күн бұрын

Making Non-Alcoholic Gin at home is easy, and since we already did Zero Vermouth and Zero Campari, you’ll have everything on hand for an alcohol free Negroni… a Nogroni! It may not be Dry January or Negroni Week yet, but due to popular requests today I’m showing you how to make Zero Gin, again inspired by the book ZERO: A New Approach To Non-Alcoholic Drinks. This will be a simple recipe that only takes a day to make and it can last up to a week in the fridge, but you can also freeze it to have Zero Gin on hand at any time of the year for great sours and even a Gin & Tonic. If you want to learn more about non-alcoholic cocktails, then you won’t want to miss today’s episode. It’s Zero Cocktail Time!
Get the book ZERO: A New Approach To Non-Alcoholic Drinks: geni.us/k1BgLq
Check out Art of Drink’s method for a non-alcoholic Gin & Tonic: • Non-Alcoholic Gin and ...
Read more on using juniper safely: www.webmd.com/vitamins/ai/ing...
Get the recipe for Zero Gin and two alcohol-free cocktail ideas here: www.kevinkos.com/post/diy-alc...
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0:00 Today on Cocktail Time
0:52 Making Zero Gin
4:42 Alcohol Free Gin Alternatives
5:26 Zero Gin & Tonic
6:26 The No-groni
7:39 Bottom of The Glass - A Warning on Juniper!
8:16 Outro + Recipes
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #nonalcoholic #gin

Пікірлер: 62

@KevinKos Ай бұрын

With recipes for alcohol free Gin, Bourbon, Campari, Vermouth and Bitters done, which zero-proof spirit or cocktail should I make next 🤔? Get the book ZERO: A New Approach To Non-Alcoholic Drinks: geni.us/k1BgLq Check out Art of Drink’s method for a non-alcoholic Gin & Tonic: kzfaq.info/get/bejne/sM5kn9BhrMe4koE.htmlsi=WTxVYOedVLZGlWWz Read more on using juniper safely: www.webmd.com/vitamins/ai/ingredientmono-724/juniper If you like what we do, you can also support the channel here: 🎩 Cocktail Time Patreon: www.patreon.com/cocktailtime 🍸 Buy me a Cocktail: www.buymeacoffee.com/kevinkos 👕 Merch: my-store-11171765.creator-spring.com 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/

@TheBarIntern Ай бұрын

Just ordered the book today! A nonalcoholic brandy/cognac would be revolutionary!

@ellyam991 Ай бұрын

🥃🥃 I'd love to see NA tequila next! A clear agave tasting "spirit" sounds amazing

@TaiLedik-ml5uz Ай бұрын

Short story: i study at hospitality school, and we learn about basic knowledge about bar and 5 basic spirit, as a muslim i cant taste 5 of them and my school doesn't force me either But i remember when i sniff the gin, and i love the aroma, but i can't taste it. Iam so glad find this video so i can make it one at my home. You are awesome, thank you so much!!

@p2wsquad Ай бұрын

Wow... Fantastic video ! I hope, you gonna make more ZeroABV or LowABV themed videos !

@KevinKos Ай бұрын

Thanks!

Ай бұрын

This one was the closest of all zero alcohol drinks I've ever tried! 🤩

@pierredeslauriers5047 Ай бұрын

Just talked this week about making our own alcohol-free gin at work from the ZERO Alinea Book, what a coincidence! Cheers

@giorgosapo4508 Ай бұрын

🥃🥃 Cheers Kevin!

@KevinKos Ай бұрын

Cheers!

@sayyeasttolife6796 Ай бұрын

Finally I can make Zero Negroni! Perfekt för my birthday! 🎈🥃🥃

@KevinKos Ай бұрын

Cheers! And happy birthday when you have it! 😉🥂

@robifiser Ай бұрын

Happy birthday!

@tj6675 Ай бұрын

How about a non alcoholic mezcal, going to try the gin this weekend, 🥃🥃

@PatlesPats Ай бұрын

🥃🥃 I would love to see a zero Aperol! Nowadays with the decent non alcoholic bubbles available it could make a wonderful A-zero-L Spritz! Cheers 😄

@johnnykhayek5932 Ай бұрын

What if you sous vide juniper berries with the rest of the botanicals?

@Regodian Ай бұрын

still waiting for zero rum

@andrewsparkes6275 Ай бұрын

Zero rum is essentially just sugar syrup. If you don't already know how you'd use that in other, non-alcoholic drinks after watching even a handful of these videos, you're probably beyond being helped anyway...

@mdbbox5660 Ай бұрын

@@andrewsparkes6275 To say that zero rum is essentially sugar syrup is like saying nonalcoholic beer is just wort, and neither is the case.

@andrewsparkes6275 Ай бұрын

@@mdbbox5660 I was half-joking there, but it turns out you lot actually DO need everything said explicitly to you out-loud, huh? The point is if you know what normal rum goes well with, and you know the tastes that normal sugar syrup enhances, zero rum would work well with normal rum pairings that err towards the sweeter sugar syrup side. And if you watch this channel, you should know those pairings well already. Or would you like those spelt out explicitly too because you can't work out basic things on your own?

@mdbbox5660 Ай бұрын

@@andrewsparkes6275 Sounded like the request was for a video showing how to make a zero proof rum, not how to make a cocktail with zero proof rum. Since you say the idea of making zero proof rum, you must be able to explain that in a couple sentences. Sounds like a better way to respond than just spouting off "I know more than you people do" snark.

@andrewsparkes6275 Ай бұрын

@@mdbbox5660 Oh then that can be done even easier in one sentence of two words: Google it. If you're on KZfaq, you're already using the internet. I swear to god, you lot really DO need to have your hand held through every, single, little thing, huh?

@mattia_carciola Ай бұрын

I don't like most of the Negroni's ingredients, but I'd be curious to try a couple of [TUMBLERS] of your zero version, maybe I'd enjoy it more!

@brianstrayhan913 Ай бұрын

Hey Kevin. Thanks for this! Unrelated question. I’m getting back into the clarified mojito recipe and was curious if it’s possible able to make that lime mint cordial by starting with lime super juice and eliminating a bunch of the steps for the cordial. Wasn’t sure how to calculate the volume Any way to make it even easier??? 😊

@yanisbouguetof3800 Ай бұрын

🍷 🍷

@AilaneinMarchs Ай бұрын

For the juniper berries, did u use fresh one or dried? Thank you

@KevinKos Ай бұрын

dried.

@sumitwadekar8148 Ай бұрын

Hey i want to clarify bbq sauce....i tried with agar and milk wash but no lead ...any tips?

@pandaofficial8428 Ай бұрын

Can we use any other replacement for ascobic acid?!! Like citrus juice?

@KevinKos Ай бұрын

You can add some citrus juice too, since it has Vitamin C.

@sukyperez3948 Ай бұрын

🥃🥃

@TheBarIntern Ай бұрын

🥃 🥃

@mmeiselph7234 Ай бұрын

Sorry for the following wall of text :) : What would be interesting to me is an approach that is not 0 ABV, but _lower_ ABV. Ie: I wonder if it is possible to make something with a closer taste to gin (or any other alcoholic beverage) at substantially reduced ABV. Could flavor extraction be better at 10% ABV for "gin." Combined with 0 ABV "Campari" and sweet vermouth, you'd then have a

@mdbbox5660 Ай бұрын

I'd also be interested in creating flavorings / tinctures using alcohol as a solvent. With as little flavoring as you would use for a drink, they're effectively zero ABV as far as the government is concerned, but they can carry so much more flavor than water or even glycerine.

@djestouff Ай бұрын

this is exactly what the Art of Drink episode he links to is about

@mmeiselph7234 Ай бұрын

@@djestouff The link in the description says it's to a NON alcoholic G&T. I don't mind the booze, I was talking about intermediate values between 0% ABV and the ~20-30% ABV of most cocktails (after dilution).

@djestouff Ай бұрын

@@mmeiselph7234 I understood what you meant and that video is what you want. “non-alcoholic” means

@mmeiselph7234 Ай бұрын

@@djestouff 0.5% is effectively zero. My personal thought is NOT close to 0 as the goal, but the min ABV required to taste like a real cocktail made with the real spirits/etc. I have no arbitrary ABV in mind. A Negroni is ~25% ABV. I am not looking for a 0.5% Negroni, my point was that a