Green VS Clear | Zero Waste Gin Basil Smash

Рет қаралды 210,310

Күн бұрын

Do you like the green color of a beautiful Gin Basil Smash cocktail? What about a clarified version? Do you think it loses all the freshness and the look of this herbal drink? I made a zero waste Basil Smash with clarified basil-cucumber cordial (using agar agar for clarification) which can be used to make delicious, elegant and fast Basil Smashes! Perfect for summer gatherings with friends or for busy shifts in cocktail bars. But I try to keep Cocktail Time sustainable so I made a food pairing snack for this cocktail - Tzatziki with the cucumber used for a cordial, which would otherwise go to waste. Learn how to make this cordial and learn to waste nothing while enjoying this Clear & Zero Waste Basil Smash. Let’s call it the Elevated Basil Smash!
Grab a bottle of Citadelle gin at CURIADA: bit.ly/cocktailbottlesonline
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Watch the creator of the Gin Basil Smash, @jrgmyr make the drink himself: • MEYER MIXT - Der GIN B...
Listen about other benefits of the “cucumba”. It might make your mustache grow faster! • The ORIGINAL CUCUMBA V...
Use the leftover cucumber pulp to make the Greek Tzatziki Sauce with the recipe by @akispetretzikisen: • How to make Greek Tzat...
Check out some other cordial episodes that makes fast and delicious cocktails:
Rose & Lime Cordial: • Crazy Cordial & Garnis...
Beer Cordial: • Corona Beer Cocktail I...
Lime & Mint Cordifal: • Tired of Muddling? | L...
Zero-Waste Rhubarb Cordial: • Rhubarb Zero Waste Cor...
Zero-waste Pineapple Cordial: • How to make a ZERO WAS...
𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕 or 𝗪𝗘𝗕
● / kevin_kos
● / cocktailtimewithkevinkos
● www.kevinkos.com
Here are some of my favorite KZfaq cocktail channels:
@How To Drink
@Steve the Bartender
@Truffles On The Rocks
@The Educated Barfly
@Vlad SlickBartender
@Behind the Bar
@Anderserickson
0:00 Wall of Fame
0:22 Intro
0:45 Cordials
1:20 Gin Basil Smash
3:35 Basil Cucumber Cordial
9:04 Elevated Basil Smash
11:26 Patreon - Wall of Fame
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #zerowaste #basilsmash

Пікірлер: 236

@KevinKos 2 жыл бұрын

Do you like making Cordials? To me this is the best and easiest way to make great cocktails. Check out our CURIADA collection of bottles: bit.ly/cocktailtimebottles If you like what we do, you can also support the channel here: 👕 Merch: my-store-11171765.creator-spring.com 🎩 Patreon: www.patreon.com/cocktailtime 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/

@mdbbox5660 2 жыл бұрын

Agreed that cordials are awesome. I got a lot of mileage out of your clarified lime + mint cordial last year. It made mojito season a lot easier. Looking forward to trying this one as well. Can you use lemon super juice in place of fresh here?

@DustinZinn 2 жыл бұрын

Fuckin hell mate, how are you managing this otherworldly video quality with only 63k subs, I don't even drink alcohol, but this is just good stuff to watch, bruh!

@trinkabenteuer 2 жыл бұрын

Hey Kevin - love it! Thanks for the Shout out and love the "Gut gemacht" ... Mixing a few hundred of it per week at Le Lion I highly recommend, when you stay with the fresh version, to use a Julep Strainer + Double strainer do make sure your Hawthorne ist not full of basil pieces ;) Best Joerg Meyer

@KevinKos 2 жыл бұрын

Jörg, the Julep Strainer is a great idea! Thank You! You are such an amazing bartender and I am so happy you left a comment here. Prost!

@Slamwoo93 2 жыл бұрын

As an F&B professional and a cocktail enthusiast I don't think I have come across a better channel when it comes to these bartending videos. Kevin always brings an informative and fun way of presenting a drink, instructions and insight on how to make these cool homemade ingredients that might come in handy at any point. Hope this turns into a massive following and great success. Cheers.

@KevinKos 2 жыл бұрын

Thank you so much for these kind words! I appreciate it a lot! Cheers!

@SethMesser 11 ай бұрын

Couldn’t have said it better myself. Recently discovered this channel/Kevin and the team and have been binge watching for the past few days. My wife is preparing herself for a lot of cocktails to come. 😂🎉🍸

@pezzshnitsol 2 жыл бұрын

One thing I've started doing when clarifying with agar is putting the mixture into a ziploc bag and then putting that in the ice bath, which makes it very quick to cool down. You can just wash the bag out and reuse

@KevinKos 2 жыл бұрын

This idea is amazing! Thank you!

@kevinbegazo3401 Жыл бұрын

I use a silicone bag. Game changer

@romainhoarau8954 2 жыл бұрын

JUST when I was thinking I should do a clarified Basil Smash, my man Kevin provides a great video! Thank you!

@KevinKos 2 жыл бұрын

Happy to help! Cheers!

@puritysealteam688 2 жыл бұрын

Great video! Such consistent high quality! Thank you!

@Sadistichippo 2 жыл бұрын

This channel is amazing! I love the energy you and the team have! Over the last few weeks I’ve gone back and done my best to rewatch almost all of your episodes! Thank you for the delicious content!

@tomparsley7150 2 жыл бұрын

I just love your nowaste way. Just brilliant. Everything is used like we do it here home like parents thought me. AWESOME!

@davidnunes1765 2 жыл бұрын

You are underrated, Kevin! You deserve 100 times more subscribers! Keep up the great work your fans love you!

@jonathanflowers472 2 жыл бұрын

Best channel. I have been a "neat spirits only" guy for years but this amazing channel has made me fall in love with cocktails.

@matthewlockhart6243 2 жыл бұрын

So sophisticated. Looking forward to making this tonight

@kingbeam80ify 2 жыл бұрын

The basil smash is one of my favorite cocktails. Can't wait to try the cordial as well

@chipsclassiccocktails1458 2 жыл бұрын

I'm going to make that cordial tomorrow. Looks fantastic!

@denisgauthier7999 2 жыл бұрын

Great twist on a super cocktail. Thanks

@kriskemp4952 2 жыл бұрын

So relaxing. So satisfying. So entertaining. So perfect. I don’t even drink and this is one of my favorite channels!

@KevinKos 2 жыл бұрын

Your words put smiles on my face. Thank you!

@Mercury1234 2 жыл бұрын

Thanks for all these hints! One can learn so much from our videos! Even if I can't be bothered with making a cordial. there's a lot to take away.

@KevinKos 2 жыл бұрын

With pleasure! Cheers!

@mithatcanmdk6098 2 жыл бұрын

perfect explanation, well organization with a base element

@fernandozurlo155 5 ай бұрын

Estas en otro nivel Kevin ! Gracias

@xsportankara9907 2 жыл бұрын

Bartender specialist!!!!!! Graet knowledge and mixing...

@cruzmariocamacaro6542 Жыл бұрын

Kevin te admiro! para mi, eres el mejor!

@mattdangerg 2 жыл бұрын

Love the support to other channels and the great recipe!

@conorbmcgovern 2 жыл бұрын

Commendable use of the cucumber pulp!

@randymcneill4455 2 жыл бұрын

I love this guy! Glad I found the channel.

@KevinKos 2 жыл бұрын

Thank you! Cheers!

@kidelliott7122 2 жыл бұрын

This channel is wildly watchable. I'm gonna try making this soon!

@nightnote6798 2 жыл бұрын

Everytime it is more sophisticated, I don't know where does he gonna stop 😂 Beautiful cocktail by the way.

@Try_Hard_Dad Жыл бұрын

That glassware is nuts and that ice is nuts!

@isawrichvarga Жыл бұрын

Really well thought out perfectly executed concept.

@KevinKos Жыл бұрын

Thank you!

@RR-us2kp Жыл бұрын

Just found this channel. Absolutely awesome. Subscribed 👌🏼

@KevinKos Жыл бұрын

Thank you!

@TheSpiritoftheCocktail 2 жыл бұрын

YESSSSSSSSSSSSSSSSSSSS!!!! I'm number one, after the Phantom Hand!!!!

@boozeontherocks 2 жыл бұрын

The Phantom hand is always First!!!

@KevinKos 2 жыл бұрын

She is fast! 😀

@bebannegara5674 Жыл бұрын

Can you how to make mint cordial sir?

@andrewxiong5840 2 жыл бұрын

Excellent showcase!!

@PhotoStoryChannel 2 жыл бұрын

Cocktail time....great mix drink...great sharing

@itsm4dness796 2 жыл бұрын

Gentleman, i laughed so hard by releaving the cucumba dude. Thank you so much for all of your videos fulfilled with amount of information presented by your own style. Best regards from germany. Prost!

@KevinKos 2 жыл бұрын

Haha, Macka B is wonderful. Post!

@ashleymarchetti7639 6 ай бұрын

This is great content. Cheers to you!!!

@KevinKos 5 ай бұрын

thanks! Cheers!

@andrewkirby7379 2 жыл бұрын

fantastic. just a new level.

@KevinKos 2 жыл бұрын

Thank you!

@boozeontherocks 2 жыл бұрын

Kevin, I really like the Gin Basil Smash and your Elevated version is gorgeous and some great techniques including the throwing :)

@KevinKos 2 жыл бұрын

Thank you so much David! I love to throw clear cordial cocktails and of course I love Basil Smash 😍

@will5430 Жыл бұрын

Gotta try this one!

@plaguetree5067 Жыл бұрын

this is art!

@Rum_Ekornes 2 жыл бұрын

Amazing video as always

@KevinKos 2 жыл бұрын

Awesome! It's a great gin!

@happykumquat387 2 жыл бұрын

Love your videos! This is true passion and craftmensship what you're doing. If you could show us how to do a proper "bombay crushed" one day, I'd appreciate this by a lot. Thanks for your insights :)

@timoncellobar 2 жыл бұрын

Wow very well done Kevin! Normally when I watch your videos, I always enjoy you do extra stuff that I won’t do myself cause it’s to much time. But this time I saved the video to my list cause I really wanna try your version step by step.

@KevinKos 2 жыл бұрын

Awesome! Let me know how you like it 😉

@timoncellobar 2 жыл бұрын

@@KevinKos Will do!

@srilanka4895 Жыл бұрын

Hi Kevin thanks for all your great videos love it so much. Always great stuff and so much to lear with you. One question how do you find out your ratio for malic acid and citric acid for cordials? thanks

@dimitristriantafyllou3843 Жыл бұрын

I was stunned how you mixed a beautiful cocktail with TZATZIKI omg hahahah I played back to be sure

2 жыл бұрын

Man.. gin basil smash is my new favourite cocktail!

@KevinKos 2 жыл бұрын

Jörg would be so happy with your choice of cocktail 😉🥂🌿

@andrewjohnston9115 2 жыл бұрын

Kevin, you are just awesome, time for the book!

@KevinKos 2 жыл бұрын

Thank you!

@techno9495 2 жыл бұрын

Great Video, as expected

@raminderkapoor9413 4 күн бұрын

Fantastic

@Kennedynascimento___ Жыл бұрын

awesome recipe congrats!

@KevinKos Жыл бұрын

Thank you!

@kkobwatchin 2 ай бұрын

"Blanching basil assures...nutritional qualities". 👀 This stuff is good for me!?! I'm in.

@kawonewilliams1949 2 жыл бұрын

Another incredible creation. I must be honest all those numbers give me flashbacks of high school.

@KevinKos 2 жыл бұрын

Haha, it's a lot of math to get those numbers correctly 😅

@ComputersHowtos 2 жыл бұрын

More than perfect, as always. Looks very tasty!

@4pmelqui 2 жыл бұрын

amazing 😍❤️

@randymcneill4455 2 жыл бұрын

I just changed the cocktail a bit. I found it very light and refreshing. I was out of lemons but had lime. Used it instead. I muddled the basil, a sugar cube, dash of salt, and 3/4 oz of soda. I was surprised that my variation tasted as well as it did.

@KevinKos 2 жыл бұрын

Nice! Glad you like it!

@CoffeinCowboy 2 жыл бұрын

You have to try the Celery Basil Smash! A twist that is also made in the Le Lion Bar. They use the Rutte Celery Gin and Celery Bitters. This extra kick of umami gives the drink an amazing spin!

@KevinKos 2 жыл бұрын

Celery would work here so nicely. Thank you!

@CloudNey Жыл бұрын

I see Macka B, i subscribe. Simple as that!

@Nasosdag 2 жыл бұрын

Τhere's something I never thought I'd see... τζατζίκι (tzatziki) accompanying a delicious cocktail... or should I say... Κοs-tail (terrible dad joke, Ι'll see myself out...). Awesome!

@filipburic5194 2 жыл бұрын

Love the Macka B framed photo xD

@christinecamley 2 жыл бұрын

Kevin I adore the Gin Basil Smash and your Elevated Gin Basil Smash and lovely snack - terrific pairing with your gorgeous elevated cocktail - look fabulously yummy together!! I really do enjoy the beautiful green colour and the herbacious flavours!! I love the flavours I pick up in basil so much - so delicious - and a cordial will be spectacular for your clarified Agar Agar Gin Basil Smash!! So interesting to blanch the basil. It's excellent to use up all the ingredients with the snack you chose. Limiting waste is so important. Cheers!! 🙂

@KevinKos 2 жыл бұрын

I am so glad you like it! Cheers, Christine!

@christinecamley 2 жыл бұрын

@@KevinKos Cheers!! 🙂

@phantomhandofcocktailtime6911 2 жыл бұрын

Basil is one of my favorite herbs! 🌿 My food pairing here would be Basil Pesto on a pizza and this Elevated Basil Smash!

@user-cj4vz6td4z 2 жыл бұрын

Totally agree😊😊😊

@CoffeinCowboy 2 жыл бұрын

I would suggest a nice fresh strawberry salad 😉

@lealoureiro13 Жыл бұрын

Hi Kevin! Thanks for great video! Quick question, not sure if you said during the video or someone already asked, how many days/weeks last the cordial in the fridge? Cheers, Leandro

@chrisparelon4586 Жыл бұрын

Hello, Same question here... how many days can you keep this cordial??

@YtYannis 3 ай бұрын

could you tell me what glass you were using in the beginning? nice video!

@JanKenk 2 жыл бұрын

When you see its an Akis recipe for Tatziki you know it will be good :D

@eren12eren Жыл бұрын

Thank you for such an another epic video. I am having hard time to find green chartreuse in my living town. Can you suggest any other alternative? Or maybe just skip it?

@KevinKos Жыл бұрын

Glad you like it! You can try it with absinthe or pernod.

@marounmauricemakhoul 2 жыл бұрын

Clearly, a faster and much cleaner method.

@oB19o 2 жыл бұрын

Learning that Kevin Kos is youtube historian was the best gift in awhile. CUCUMBA

@rabbitv5785 Жыл бұрын

Great video! How did you make it so green though?! I can’t seem to get that bright eye-catching color!

@KevinKos Жыл бұрын

I think the key is to really muddle the heck out of basil - unlike mint it won't turn bitter. Joerg even muddles it dry in the shaker, without any liquids. Let me know if it works! Cheers.

@tobibatiste7859 2 жыл бұрын

I am going to Hamburg in August, I will definitely be going to that bar

@KevinKos 2 жыл бұрын

Say hi to Jörg Meyer! Cheers!

@tobibatiste7859 Жыл бұрын

@@KevinKos I went yesterday. Had a gin basil smash and it was incredible, lovely decor (they are refurbishing the downstairs currently) and great service from the bartenders. Sadly didn't see Jorg but will hopefully go again soon!

@iQuadraPop 2 жыл бұрын

quality content.

@laurenthendrickx1808 2 жыл бұрын

Hello this recipe look fantastic, what kind of white wine do you use ? It look like a sweet one … ?

@MrDrache7 Жыл бұрын

Looks amazing! How would you make the cordial without citric or malic acid? Could I just add more lemon juice?

@KevinKos Жыл бұрын

Yes, add more lemon juice and less water.

@SuperTomdd 2 жыл бұрын

Hey Kevin! Thank you for this inspiring video. I have been following you for a year now, and I have learned so much! I have one question regarding the cordial, which I would be happy if you could answer: in the case that it is a bit complicated to get my hands on Malic Acid, what can I use as an alternative and what would be the specs?

@FCgaming-oc3vw 2 жыл бұрын

I assume You could use citric acid but it would lack a lot of the complexity that it could’ve had

@BlackKettleRanch 2 жыл бұрын

Wow.

@Ganondward 2 жыл бұрын

I appreciate you going into a little more detail on the clarification. I've tried your mojito recipe, but I keep messing that step up (still tastes great). Would this method of saving some of the water for the agar apply to that recipe as well?

@KevinKos 2 жыл бұрын

You can use that method in the Mint Cordial recipe too. Thank you!

@matthiaswang3533 Жыл бұрын

Hey Kevin! First of all, thank you for your content! it is always dope as f*** :) question - is it possible to clarified the cordial with pectin instead of agar ? Wish you all the best!

@KevinKos Жыл бұрын

It might work in here, but you'll get a clearer result using agar.

@erikeastman4841 Жыл бұрын

Amazing video! Where did you find the glass for the clarified version? Been searching for that one and the tall version of it as well.

@KevinKos Жыл бұрын

It's a Libbey levitas. Thanks!

@thesangst5238 5 ай бұрын

Kevin how do you know how much agar agar to use? For example if you were making more would you double the agar for a double batch? Is there a ratio you always go with?

@parma990 11 ай бұрын

Hey kevin , once again great content and full of informations! I wonder if i could use the boiling water of the first step with the basil to put it in the blender instead of clear water. Is it possible?

@KevinKos 10 ай бұрын

This water is full of chlorophyll which we take out from basil with the process. Leave it to sit for a while, and you'll see and smell what I mean by this. Great thinking though!

@KalinkaGonzales-zm7jz Жыл бұрын

Loved the video, but I was really curious about the ice stamp, what is it made of?

@KevinKos Жыл бұрын

It's made out of brass, I think.

@noname31427 2 жыл бұрын

Hi friend I have a question. If we made a homemade liqueur it will last forever like spirit or just a few week like syrup

@dravendrinks 2 жыл бұрын

great shout out to Macka B much respec

@pagio14 2 жыл бұрын

Never in my life did I expect Akis to be name dropped here, damn.

@KevinKos 2 жыл бұрын

He is amazing. Cheers!

@davidg3002 2 жыл бұрын

Hi Kevin, do you have any tips for preparing clear ice on a large scale? Thanks!

@KevinKos 2 жыл бұрын

Make it in a bigger cooler bag and cut it in advance, then store it in the fridge. It's a time-consuming process but the result is amazing. Cheers!

@P4me4ever 14 күн бұрын

How long can you keep the cordial? Is it shelfstable because of the clarification?

@ericwithac9458 Жыл бұрын

Hey Kevin, Can you show us the recipe using Gelatine? Since I can't find Agar Agar where I live.

@axelwedelin92 2 жыл бұрын

I absolutely love that perfectly clear look, nothing beats a tasty drink hidden behind the look of a glass of water. By the way, you always clarify with agar.. I've never tried any clarification besides using milk. What are the pro's and con's of the two methods?

@nickwatchessports 2 жыл бұрын

Well for one, Agar is totally Vegan- which is important for some guests.

@zhirzh42 2 жыл бұрын

I've heard from some other creators on KZfaq that milk clarification rounds out some of the sharper flavors and mellows/smooths the drink out a bit. I tend to like since intensity so I prefer agar, but I've also never tried milk clarification because I'm lactose intolerant :(

@KevinKos 2 жыл бұрын

You can use some other milk alternatives too. Almond milk for example.

@ch2ok Жыл бұрын

Hey Kevin! 1st of all thanks for all your videos, thats a lot of great formulas and inspiration, also i was about to kinda replicate this one but i was thinking about making it as well as a oatmilk(the oatly barista one works just as regular milk) punch with a lime super juice so its even easier to serve what do you think about that? i will try both and give you a proper advice after that :) Thanks again for all the time and passion you provide us, Best regards, Alessio from Belgium

@KevinKos Жыл бұрын

Sounds great! Let me know how it turns out if you'll try it out.

@vascoguerreiro4591 2 жыл бұрын

Amazing content as always! Thank you for sharing. What would be the shelf life of this cordial?

@KevinKos 2 жыл бұрын

For the best result use it I'm 10 days, but you can make it in larger volumes and store it in the fridge. Cheers!

@vascoguerreiro4591 2 жыл бұрын

@@KevinKos thank you for replying!

@meowcula 2 жыл бұрын

Stay until the final product of the video, a true master-stroke.

@deveshwarjamal3679 Жыл бұрын

I have always wondered about the shelf life of the cordials. Can someone help me with this please?

@nicolahohler3578 2 жыл бұрын

Ho Kevin! I wonder: what if you put a little bit of MSG toghether with salt in the Salin solution, as it Is shown to improve the taste of all the foods. It might also work with drinks

@KevinKos 2 жыл бұрын

Even better is to make an MSG solution so you can add it to the cocktails separately. I love to use it for some Martinis for example 🍸

@zazovecchi 2 жыл бұрын

Mmh Yummy

@David-mg8zu 2 жыл бұрын

I like adding 10 ml Manzanilla Sherry to my Basil Smash. It makes a huge difference.

@KevinKos 2 жыл бұрын

I love this idea! Cheers!

@CoffeinCowboy 2 жыл бұрын

Or use White Sweet Vermouth instead of Gin so you have a low abv Basil Smash

@max.borgstrom 2 жыл бұрын

New subscriber here! Love the channel! I have a question/request! I've tried this cocktail now, love it! I've also tried it with my own twist! I've grown the caroline reaper chili at home and chopped it up and then put in 1L absolute vodka. Adding just 3-4 drops of chili vodka to this cocktail with the hotness barely tangible gives it, in my opinion, that little extra depth. This gets me thinking! Have you any experience using chili in cocktails? Right of the bat, do you know any other usage of this experimental chili vodka?

@KevinKos 2 жыл бұрын

Hi! Thank you for subscribing to the channel. I like your idea about adding so heat to the drink. Although I love to use more flavorful pepper in the Infusion so I can feel the taste of the pepper too. So Jalapeno, cherry pepper, etc. Caroline Reaper is adding just the heat, but if you like that, then great! There are a lot of variations to play with and I am glad you are playing with the recipe. Cheers!

@victorbrok9298 Жыл бұрын

Hey Kevin! I was wondering, would it be possible to skip the Agar agar part and just strain the blended cordial through a fine mesh or muslin strainer? and if so, would it affect the shelf time? I love the cordial take on the cocktail to make it more effecient, but i would also love to keep the green'ish color.

@KevinKos Жыл бұрын

You can do that, but you won't get a clear result. The taste should stay similar, but the color might get more brownish over time.

@ProjectMaelstrom 11 ай бұрын

Non cocktail related question. But this machine that you use to make those tags. Whats the name of it ?! I think I need one of those in my life.

@jadeneu1798 2 жыл бұрын

this shit hard , underrated

@longboardinissons Жыл бұрын

Hi, what type of label maker is this you have? Thank you!

@Neccify Жыл бұрын

To Kevin or anyone else here, some advice would be welcomed! Have tried, blanching as instructed, but am left with more muddy dark flavors, not bright crisp ones I was hoping for. Have a failed to properly kill the enzymes in the basil? Any other recommendations? Cheers!

@chadwickwhetham3324 2 жыл бұрын

How long are cordials shelf stable?

@eelite1111111 28 күн бұрын

Okay dude. But have you tried thai basil smash with sweetened coconut cream on top? The drink is trending in sweden lol

@16skywalker Жыл бұрын

Hey Kevin! Quick question, when you say to “use part of the cordial to repeat the process” if my cordial is still coming out cloudy after a few rounds of filtration, do you mean make an entire new batch with fresh ingredients (starting from step 1) and adding the semi-clarified cordial to that mix? Or just the clarification steps (adding more agar solution to the semi-clarified cordial, chill it and filter it)? And also, what is the shelf life on the cordial? Thanks!

@KevinKos Жыл бұрын

If you already tried a couple of times with the same cordial then it's best do another one. Go through a video again to see where you may do wrong. Shelf life is one week.