Creme Brulee Recipe (Simple and Amazing)

Рет қаралды 31,155

Күн бұрын

This Creme Brulee Recipe is incredibly smooth and creamy with a delicate layer of caramelized sugar on top. This sweet treat is perfect for any occasion. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂➖5 egg yolks
➖1/3 cup sugar (plus extra for the top)
➖Pinch of salt
➖2 cups heavy cream
➖1 tsp good quality vanilla extract
🖨 FULL RECIPE HERE:
simplyhomecooked.com/creme-br...
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⏱ Time Stamps ⏱
0:00 Intro
0:10 Make the custard
2:36 Prepare the baking dish
3:32 Strain and pour the custard
4:42 Bake
5:23 Caramelize the sugar
6:34 Conclusion
#cremebrulee #dessert #simplyhomecooked

Пікірлер: 53

@user-vo6fn7ny5h 5 ай бұрын

I’ve been looking for a channel that actually teaches people how to cook not basic cooking one to two steps up for cooks searching to challenge themselves this is perfect 😍

@dessandrews2341 3 ай бұрын

Mine are in the oven!! So excited

@HueNguyen-sh2dv 7 ай бұрын

Simple and straight forward recipe Many thanks

@RafaelValdez-uk6lz 9 күн бұрын

It's easy to make and so delicious

@ninaturner7595 Жыл бұрын

This is a super tutorial, I love creme brulee but never thought to make it. Now I will! I like all your tips and you're fun to watch! Thank you!

@SimplyHomeCooked Жыл бұрын

Thanks so much! 😊 I hope you really love this recipe! Let me know how it goes :)

@editsarkisian7031 4 ай бұрын

I love it

@elvabustamante4547 Жыл бұрын

Que rico !! Se ve delicioso voy a tratar de hacerlo ! Muchas gracias, excelente como siempre 👏🏼👏🏼👏🏼

@SimplyHomeCooked Жыл бұрын

¡Gracias! ¡Espero que te encante esta receta! Déjame saber como va :)

@Holmer188 Жыл бұрын

Looks so wonderful, love your channel and recipes. Thanks for sharing.

@SimplyHomeCooked Жыл бұрын

Of course, glad you are enjoying my recipes!

@mimiscountrycooking1607 5 ай бұрын

Yummy!❤

@sharonguzman-pl4pv Ай бұрын

I made your recipe and used your method to the letter, it was amazing. It was so good I am making it again tonite. I want t9 have them for Moyhers Day for my mom and family. Thank you for the detailed video. Simple yet beautiful.

@SimplyHomeCooked 29 күн бұрын

I am so glad you loved this recipe! Thank you for your kind words :)

@ghazalaazad6544 3 ай бұрын

Nyc

@user-vo6fn7ny5h 5 ай бұрын

You say sieve funny 🤣 but hey I’m a Aussie and we virtually have a completely different dialogue to the rest of the world 😂

@ErikPelyukhno 6 ай бұрын

Your voice is very cute! 🫶🏼 Thank you for the recipe, making the crème brûlée now!

@summerdee2095 7 күн бұрын

Will try this

@jennglow4647 2 ай бұрын

😋

@nicholasrooksby3327 Жыл бұрын

Yummy 😋

@SimplyHomeCooked Жыл бұрын

It really is!

@shanthachef6443 8 ай бұрын

🎉😅 good 👍

@onedelish Жыл бұрын

yummy

@SimplyHomeCooked Жыл бұрын

Yes it is!

@angelicamorales3909 7 ай бұрын

Thank you soo much for the recipe. You are very funny. Super cool

@SimplyHomeCooked 7 ай бұрын

Of course, I hope you enjoy the recipe! :)

@nicholasrooksby3327 Жыл бұрын

Blowtorch is on ready!

@shwetatiwari5024 Жыл бұрын

¹p

@shwetatiwari5024 Жыл бұрын

Ok888o0⁰plllll)l0

@DailyCakeTVbyRaymondCepillo Жыл бұрын

Hi, what is your name? I'm Raymond a cake artist and I do baking aswell. I really inlove with your videos. It was simple but lot of ideas and straight to the point.. Happy to be one of your subscribers.. Thank you for showing your arts, it's really helps many beginners. God bless you❤❤

@SimplyHomeCooked Жыл бұрын

Thank you, Raymond, you are so kind. Glad you are enjoying my videos!

@adilchahbiFB Жыл бұрын

Beautiful channel and nice recipes as well 🔔😍

@SimplyHomeCooked Жыл бұрын

Thank you, you are so kind!

@jlwebster9 5 ай бұрын

Any suggestions if you don't have a torch?

@pamelafortin4053 3 ай бұрын

Creme brulee is my absolute favorite dessert of all time but I've never been able to get the creme to set properly

@mehjabeenjable3632 Жыл бұрын

Could I make eggless

@mehjabeenjable3632 Жыл бұрын

An is this somewhat a milk tart or different

@mysteryman5213 2 ай бұрын

I'm a total newbie when it comes to cooking so forgive me if this seems like the stupid question of the day. Am I correct when I say, the last step (the one before enjoying the creation) where we add the sugar & caramelize it, is done right before serving? Or, is it fine to do this step immediately and store the dish in the fridge for a few days? TIA

@ronnie5868 Ай бұрын

I was wondering the same thing. Can it be done a few hours at least so you're not messing with it while your guests are watching?

@mysteryman5213 Ай бұрын

@@ronnie5868 I experimented this ronnie and found the caramelized topping softened after storing in the fridge for approx 24 hrs. Serving asap after caramelizing (after the topping has cooled & hardened) is what I recommend. Hope this helps.