Creole Grilled Cheese & Gluten Free Soul Food: Chef's Night Out in LA with My Two Cents

Рет қаралды 289,340

9 жыл бұрын

Alisa Reynolds-owner and chef of Mid-City LA’s health-conscious soul food haven My Two Cents-takes us out for a night of hitting up her favorite hidden gems across the city. With friends and LA creatives Steven Gerstein and Mayasha Long along for the ride, our first stop is Canelé in Atwater Village for Mediterranean-inspired farmers' market fare where the standout dish is a delectable salted branzino. Next up is an obligatory taco session at La Otra Escuela Taquería in Beverly Grove for-wait for it-branzino tacos. Finally, the trio swings by Bar Stella in Sunset Junction for a few rounds of St. Germain champagne cocktails, whiskey shots, and cigs. ("Sorry, Mom!") Back at My Two Cents, Chef Alisa whips up the Creole-inspired snack that everyone craves at 2AM: fried shrimp grilled cheese. Yes, please.
More Chef's Night Out:
The Best Slice of Pizza in LA with Pizzanista! - bit.ly/Pizzanista
Foie Gras in LA with Faith & Flower - bit.ly/Faith-Flower
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Пікірлер: 270

@Enzempiro 9 жыл бұрын

Yes. Fucking. Ma'am. I'd like to work for her. She seems down to earth and still has her roots in family. I like that.

@blackdaylight 9 жыл бұрын

This is easily one of the best munchies pieces without action bronson in months...these people are so dope!

@chrisfitzner6818 9 жыл бұрын

Lmao what's up with the hate? She was one of the best chilled out non pretentious chefs on here. Plus her food looked amazing

@earthlingcrusader1529 9 жыл бұрын

Damn...

@GRAVEAUDIO 9 жыл бұрын

this chick's a badass, respect!

@clininemills3059 8 жыл бұрын

fried shrimp, grilled cheese sandwich with bacon!!!! DAMN!!!! THAT SOUNDS GOOD

@briannawoods3412 9 жыл бұрын

This episode was awesome and just as unique as the others I really don't understand the hate. She seems like an amazing chef who has overcome everything people told her would stop her, which I'm sure keeps her passionate about the food she puts out. They also seemed to enjoy their night & that's exactly why it's called "chef's night out" not "please the trolls on KZfaq". Keep up the good work & interview in these amazing talented people!

@ImranAli-qj4ir 4 жыл бұрын

I really liked what she said about not broadcasting how her food is healthy, gluten free, vegan and all that, it's tasty and hygienic and that's what matters.