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"Creole" can refer to more than one thing, including ethnicity, language and food. In this month's episode, a New Orleans author gives voice to Creole communities, a Haiti-born linguist fights for the Haitian Creole language, and a chef builds a following for his Haitian-Creole food. This episode is hosted by CUNY TV reporter Magalie Laguerre-Wilkinson.
(Taped: 6/06/2019)
When you take a look in the mirror, what do you see? Shades of U.S. is a series, that focuses on race and ethnicity through people’s’ journeys of self-identity. It explores multiracialism at a time when the country's population is shifting drastically. The subject's personal stories are a microcosm of the United States own struggles with racial politics.
Watch more Shades of U.S. at tv.cuny.edu/show/shadesofus
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