Crinkle Cake - Easy & Delicious You"ll Want to Make it Now - Easy Galaktoboureko

Crinkle Cake - Easy & Delicious You"ll Want to Make it Now - Easy Galaktoboureko | Christine Cushing

Рет қаралды 61,964

Күн бұрын

This Crinkle Cake recipe has gone viral on TikTok and I wanted to make it even more amazing with a special phyllo rag technique. Any beginner can make this recipe in less than an hour. FULL RECIPE BELOW:
RECIPE: CRINKLE CAKE
155 gm sugar( ¾ cup)
2 eggs
2 yolks
2 cups full fat milk (500 ml)
1 tsp. Vanilla ( 5 ml)
Grated zest of 1 Lemon
215 gm unsalted butter ( 1 cup)
12 phyllo sheets
(125 ml) cup water 1/2 cup
(125 ml) cup sugar 1/2 cup
(5 ml ) lemon juice 1 tsp.
1 cinnamon stick
Pan size 9 x 11 ½ “
Melt butter in a small sauce pan over medium low heat. Lower heat and continue to cook butter until it reaches the noisette stage - it will smell nutty and the milk solids will brown and stick to bottom of pan. Cool slightly and skim the foam.
Brush the baking dish with butter and lay in 1 sheet of phyllo folded in half.
Working with 1 sheet at a time, drizzle butter , as per video and scrunch lightly, using the rag technique. Lay onto first sheet in baking dish, as instructed in video. Do not press down firmly to allow phyllo to crisp.
Pour remaining butter evenly over phyllo .
Bake at 375 D convection 20 minutes .
Meanwhile, make custard by combining 2 yolks + 2 eggs , sugar and whisk together. Add the milk and grated lemon zest and whisk to thoroughly blend.
Pour custard filling immediately over crisp phyllo , reduce oven to 325 D and continue to bake for 15 minutes or until custard is just set but not too firm.
Meanwhile, combine the water, lemon juice and honey in a small saucepan and bring to a boil. Reduce to low heat and reduce by 1/3. Remove from heat and cool slightly.
Remove cake from oven and pour over warm syrup , evenly. Let cool for 15 minutes , until syrup is absorbed. Slice and enjoy! Cake is best enjoyed warm out of oven. For best results once refrigerated, warm gently just to soften custard.
Serves 8-10
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#crinklecake #crinkle #custard

Пікірлер: 192

@harrystas1 11 ай бұрын

Christina, I made your recipe for a party and it was hit! So many loved it and three asked for the recipe. I then made another one in a half sheet pan for a bigger party, adding more ingredients to serve more people. Only this time, I added a twist going on a hunch. I made the syrup from honey, lemon, and the juice of a jar of sour cherries (Morello) from Trader Joes to replace the water. I stirred many of the cherries into the syrup to heat them up, then I spooned them over the phyllo and poured the syrup over it. My hunch was right, the sweet lemon custard with the cherry honey syrup and the sour touch from the cherries was outstanding! People came for seconds, it was gone fast, and four people asked me for the recipe! I'm making it again this Sunday for my church picnic!

@harrystas1 11 ай бұрын

I took a pic but I didn't see a way to send it. 😏

@gregpappas Жыл бұрын

Hi Christine, if you do an update on this, consider this version. We call this dish Bougatsa in our family, I guess because we are Asian Minor Greeks. We ball up the sheet filo like a rag, a loose bag. This makes it very easy to seve as each makes a serving. I add slices of ripe bananas below the rags. Your recipe is better with fresh custard. We use water and sweet condensed milk, but in a pinch it works. We use powdered sugar instead of syrup. Again an easy version. I like your custard better. I have always been considered the best cook in the family, but your tips have so much improved me!!! Thank you!

@christinahicks207 Жыл бұрын

Iam going to try your recipe and I know it's going to be great

@ChristineCushing Жыл бұрын

I hope you love it

@agnesmasucol732 Жыл бұрын

I am not Greek but I now have filo in my freezer since I first tried crinkle cake a month ago.

@danasedgwick4862 4 ай бұрын

I've been watching videos all day long on different ways to make a Crinkle Cake and working with phyllo.. Your video. ..Hands down.. is the "Best I've seen"!❤ It was a breath of fresh air, funny and Educational..Cake looked Stunning and the recipe is my kind of perfect .. 👌 Thank you so much. Looking forward to watching your other creations. 😉. .

@ChristineCushing 3 ай бұрын

You are most welcome and so glad you enjoyed it !

@diamondfoxymegalodon6026 9 ай бұрын

Beautiful I'm going to try!!!

@eliegabyfreiha6083 2 жыл бұрын

Just amazing chef great my god thank you

@ChristineCushing 2 жыл бұрын

You are most welcome.

@lolodee3528 2 жыл бұрын

We had a Greek Festival week every summer. O my!! I ate those goodies for 8-10 days straight. Those ladies were killer cooks.

@ChristineCushing 2 жыл бұрын

So true . The Greek festivals really bring out those amazing ladies

@Jupe367 8 ай бұрын

That looks, deeeeeliciiious. OMG,,,

@ChristineCushing 8 ай бұрын

It is crazy !

@florencehendrick4781 5 ай бұрын

Oh my goodness, Christine, this was just phenomenal. thank you...another one to add to my list...and I must say I believe I just won the lotto....yep, even though I'm 100% Italian, I have an intense love for all things Greek....I've never had anything that I didn't love in the many Greek dishes that I've had. Next time I go to Italy, I'm going to take a trip over to Greece! Thank you again, Blessings

@ChristineCushing 3 ай бұрын

That is so great to hear ! Thanks for sharing and so glad you loved it ! Ciao

@mariamifsud3907 2 жыл бұрын

I difently want to try this looks amazing being greek lam not sure if l ever tried it lol well l really want to make this now. 😁

@ChristineCushing 2 жыл бұрын

You have to try them!

@CryptoLab21 Жыл бұрын

Thank-you so much for this recipe...

@everythingelse6316 2 жыл бұрын

Christine, I tried your recipe this weekend for the Crinkle Cake, it's amazing! Decadent, rich, but not overbearing and so so satisfying. I didnt have any cinnamon sticks at home and went with a sprinkle of the cinnamon powder - it worked! Thank you for sharing these recipes with easy to follow instructions. It was also my first time clarifying butter. :)

@ChristineCushing 2 жыл бұрын

I love that you didnt skip the clarified butter for your first time making this delicious dessert. Thanks for sharing and watching

@angelakontolemos536 2 жыл бұрын

I’m going to make it for my name day on the 25” of March wish me good luck thank you for your nice recipes Gia sou

@ChristineCushing 2 жыл бұрын

Oh it should be great !

@fotyfar 2 жыл бұрын

Amazing

@saraabraham9963 2 жыл бұрын

Fantastic Recipe as an Armenian I love all your recipes. Thank you as always.

@lightfighter540 2 жыл бұрын

4:55 "If you know me..." I was expecting garlic after that comment ! 😂

@ChristineCushing 2 жыл бұрын

hahah. ! That would also be correct.

@Vengrt32 2 жыл бұрын

I love this

@ChristineCushing 2 жыл бұрын

So glad you love it.

@corogal2518 2 жыл бұрын

Am going to add phyllo dough to my shopping list, I'll have to make this after lent, when I can eat dessert again. :)

@ChristineCushing 2 жыл бұрын

Ah yes.. That is a good plan. Thank you

@trinichandy3049 Жыл бұрын

Delicious....will try it

@ChristineCushing Жыл бұрын

Hope you enjoy

@randisweet 2 жыл бұрын

Beautiful!

@ChristineCushing 2 жыл бұрын

Many thanks

@mariamifsud3907 Жыл бұрын

Hu Christine how are you l made this beautiful greek custard desert tonight my husband had seconds my daughter loved it it tasted amazing thank you thinking why l took soo long to make it. Was amazing thank you. 😊oh in the recipe it says use sugar for syrup but l used honey as you did in the video turned out amazing l love this cake.

@ChristineCushing Жыл бұрын

I'm so glad to hear it. The honey is an even better option.

@agnesmasucol732 Жыл бұрын

This made me cry! I tried one a month ago with a different recipe and my family had to have a third helping of the cake. Your recipe looks much better. I can’t wait to make it this weekend! Thanks!

@fatemehnematipour5068 2 жыл бұрын

Great

@erichenderson6515 2 жыл бұрын

Very creative and inventive dessert. 😤😤😤

@ChristineCushing 2 жыл бұрын

Thank you ! It has already had a few encores in our house.

@robinbaker6675 2 жыл бұрын

My mouth always waters on this channel.

@ChristineCushing 2 жыл бұрын

That's always a good thing. Thanks for watching

@christiechacon4455 Жыл бұрын

Can't wait to try it!

@ChristineCushing Жыл бұрын

It will be a hit !

@cynajoy433 2 жыл бұрын

Wow…..looks fantastic. Gotta try it!

@ChristineCushing 2 жыл бұрын

Thank you

@DanielaSilva-ed3yd Жыл бұрын

Another hit with the family! Thanks so much!

@ChristineCushing Жыл бұрын

You are most welcome.

@camizahn265 2 жыл бұрын

Galaktoboureko is my absolute favourite Greek dessert! can't wait to give this easy version a try! Thank you for sharing this!

@ChristineCushing 2 жыл бұрын

You and me both! This is definitely an easier version that is quite delicious also. Thank you

@amyloring1648 Жыл бұрын

Looks fabulous and fairly simple to make. I will try it. Thank you!

@ChristineCushing Жыл бұрын

I hope you try it.

@YouAgn3 2 жыл бұрын

Yum yum 😋

@ChristineCushing 2 жыл бұрын

Its so good. Thanks

@angelapa9513 2 жыл бұрын

I love your recipes

@ChristineCushing 2 жыл бұрын

Thank you so much 😊

@sajeelaasghar3451 Жыл бұрын

Looks mouth watering 😋

@ChristineCushing Жыл бұрын

It is really delicious ! Thank you

@emilioincerto 2 жыл бұрын

I learned everything about what to cook by watching my Italian family, but I learned how to cook through CC live as a kid. You have a gift explaining how and why you do everything. Thanks for sharing!

@ChristineCushing 2 жыл бұрын

My pleasure ! So glad you watched CClive as I had such a blast doing that show. I wanted to continue that vibe here with my KZfaq channel.

@curry788 2 жыл бұрын

Love your channel so much!! You explain recipes so well!

@ChristineCushing 2 жыл бұрын

it is my pleasure .. Thanks

@joetataryn2475 2 жыл бұрын

looks delicious

@ChristineCushing 2 жыл бұрын

Thank you 😋

@hemarun09 2 жыл бұрын

I learn new recipes from you. Looks amazing.

@ChristineCushing 2 жыл бұрын

Thanks so much !

@noorskitchenconnection Жыл бұрын

Woooow Amazing Recipe thanks for sharing such a nice Recipe thanks

@ChristineCushing Жыл бұрын

My pleasure 😊

@angelakontolemos536 2 жыл бұрын

It looks amazing i like the way you make things and it’s easy to understand the recipe

@ChristineCushing 2 жыл бұрын

Thank you very much !

@EasyVeggieCooking 2 жыл бұрын

Thank you for this delicious recipe😋

@ChristineCushing 2 жыл бұрын

You are so welcome

@lnytita6763 2 жыл бұрын

Aloha!! YUM... I do want to make it right now! 😁

@ChristineCushing 2 жыл бұрын

ohhh yes ! It's so awesome. Thank you

@virginiafilitsis8277 2 жыл бұрын

My goodness!!! My mouth was watering!!! What a great idea!! Μπράβο Χριστίνα!!!

@ChristineCushing 2 жыл бұрын

Thanks so much !

@abiw2723 2 жыл бұрын

This reminds me of orange pie, one of the best things I ate while in Greece! Haven’t stopped thinking about it for years. I’d love to see you make that!

@ChristineCushing 2 жыл бұрын

Oooh yes the portokaopita. I have never made it. I will have to work on that. Thank you

@gregpappas Жыл бұрын

Are family loves you Christina. Some of the techniques got lost across our third generation Greek American family. Your tips really restores those traditions. You are like a member of our family.

@ChristineCushing Жыл бұрын

That is so amazing to hear ! Thank you for taking me into your Greek American family. The recipes and techniques connect us all . Kalo Pasxa

@ChristineCushing Жыл бұрын

Also I hope you saw my post yesterday for koulourakia. Thank you

@ukpogg 2 жыл бұрын

You demonstrated it perfectly, made it seem easy, putting phyllo on my list now! Thank you

@ChristineCushing 2 жыл бұрын

My pleasure !

@toulabutler6680 2 жыл бұрын

I will DEFINITELY be making this!!!! My favourite dessert (being Greek) is galaktoboureko - but this could easily be a replacement!!!! Yiasou!

@ChristineCushing 2 жыл бұрын

Mine too. This is a good quick alternative.

@carriecreech4097 2 жыл бұрын

I love all your recipes. I just made this crinkle cake for my husband so he can have a snack when he watches UNC win tonight.

@ChristineCushing 2 жыл бұрын

There's something about sweet victory. I hope he loves it.

@corneliavascan2338 Ай бұрын

Grazie!

@harrystas1 10 ай бұрын

This has become one of my favorite desserts to make - Seven times since early March! And the clarified butter definitely makes it more delicious! The combination of crunchy phyllo and creamy custard, and then the honey syrup - OH MAMA!!! 😆. Thank you again!

@ChristineCushing 10 ай бұрын

You are most welcome !

@vnette9777 2 жыл бұрын

WOW!That looks so good.Im definitely going to try your version.I keep seeing this and I want it everytime.lol.The honey syrup has got to be the best.Thank you.🙏💖🌠

@ChristineCushing 2 жыл бұрын

It's so good!

@maryanntreviso8720 2 жыл бұрын

Beautiful... looks easier but still delicious. I am going to get some phyllo and get to baking.

@ChristineCushing 2 жыл бұрын

I hope you try it. You will love it.

@paulapierce8359 2 жыл бұрын

Patsavouropita !!! Looks so good and so much more fun to make than the traditional version.

@ChristineCushing 2 жыл бұрын

It is pretty fun, I have to agree !

@marissaseabolt6235 Жыл бұрын

Looks like phyllo bread pudding! Making for a brunch next week

@ChristineCushing Жыл бұрын

It's a keeper. Hope you love it

@HoHosKitchen 2 жыл бұрын

this definitely makes us happy while eating this😍😍😋😋

@ChristineCushing 2 жыл бұрын

Thank you!

@tinamcclenahan2009 Жыл бұрын

Thank you so much, We have not only loved each recipe but thoroughly enjoyed making them! Cannot wait to try this one! Best wishes Dear to you and you're Family~

@ChristineCushing Жыл бұрын

You are most welcome. I hope you try it.

@cathysfetsos9210 2 жыл бұрын

Yes!

@ChristineCushing 2 жыл бұрын

Oh yes !!

@helenferst3755 2 жыл бұрын

This is great! I am 100% Greek and I’m the only one left to pass down my grandmother’s recipes. I watched over the years and took notes but your videos are amazing and the closet if not her recipes come to life. The Greek bread perfect now three different times I’ve made it. A favorite with coffee and just any old time. My husband’s favorite is galatobouriko and this crinkle recipe is a snap to make verses the other more traditional way. Thank you I’m so excited that I’ve found you!

@ke380 2 жыл бұрын

Wow!!!! I have another recipe to use phyllo dough with besides my spanokopita!! Thank you and love your videos!!!

@ChristineCushing 2 жыл бұрын

Hope you enjoy. My pleasure

@Leguminator 2 жыл бұрын

Adding this to my Easter menu

@ChristineCushing 2 жыл бұрын

Oh sounds perfect ! Thank you

@hlynnkeith9334 2 жыл бұрын

Christine, You are in the same league with Jacques Pepin . . . and that is high praise.

@ChristineCushing 2 жыл бұрын

Well all I can say is that according to my husband, that's the ultimate praise. I thank you ..

@hlynnkeith9334 2 жыл бұрын

@@ChristineCushing Your husband is correct.

@normahamawi3579 Жыл бұрын

That looks AMAZING but can i do the custard eggless as I am allergic to egg. Thank you so much

@ChristineCushing Жыл бұрын

You will have to make some adjustments but I'm sure there is an eggless option. I would try with some cornstarch to bind it. I hope this helps for the future.

@cooksous 2 жыл бұрын

Right on timeee 💓

@ChristineCushing 2 жыл бұрын

Its all about the timing ! Thank you

@cooksous 2 жыл бұрын

@@ChristineCushing Yes, ma’am !! My grandmother’s name was Christine and I had just seen it somewhere and then this video uploaded so I was double overjoyed. 🥰💓🥰💓🥰

@patsyfernandes638 Жыл бұрын

This is simply mouthwatering, and looks wonderful. Your presentation is always on spot. Cannot wait to try passavura out, hope l spelt it correctly. All your dishes l've tried came out so good. This one is no exception. Thanks Christine, and continue giving us your best, like always. God bless you and your cooking

@ChristineCushing Жыл бұрын

Many thanks and your are close with the patsavura. haha !

@mandanajavanbakhsh3971 Жыл бұрын

👍

@heidid5275 2 жыл бұрын

Oh my Lordy, that looks amazing, Christine!!! Leave it to you to make a phylo, custard, honey dessert... In 45 minutes, you say? I don't know how to spell "rag" in greek but it sure looks rich! Hey, Where've you been? I've missed you. Been traveling?

@ChristineCushing 2 жыл бұрын

Thank you for tuning in. Yes , it's hard to spell and say rag in Greek but the its such a cool technique. .. I have not been travelling but could not produce new videos.

@exbronco 11 ай бұрын

I am single and childless. If I had a family, I would make this for them.

@redfo3009 6 ай бұрын

Awwww you’re not alone in your loneliness 😅 🙏

@ernestinemorrow7917 2 жыл бұрын

Looks great. Can I use condensed milk

@vasialeonidou 2 жыл бұрын

Σίγουρα θα δοκιμάσω να φτιάξω την πατσαβουροπιτα αυτή!! Φαίνεται τόσο νόστιμη και εύκολη συνταγή!! Μόνο που με την θερμοκρασία σε Φαρενάιτ δεν μπορώ να υπολογίσω...Πολλά φιλιά και αγάπη από την Ελλάδα!!

@joellbury2834 2 жыл бұрын

Loved this recipe!! I used simple syrup added a splash of vanilla and orange extract with the lemon juice next time I think I’ll add a little less syrup so it’s not as sweet for my preference .

@ChristineCushing 2 жыл бұрын

So glad you made and loved it. Of course everyone has their own level of sweetness , so I say go for it. I already tend to make things less sweet. Thanks for watching

@dianadeller7579 2 жыл бұрын

Wait for it, wait for it, now that’s what I am talkin about!!!! Mama!!! You are beautiful n a fantastic chef!! Am surely trying this delish recipe!! Thank you!!🌷🌷👒🌸🦋🌷👒🦋🌸🌷🌷☘️☘️👏👏.. Batsavura!!!😅

@ChristineCushing 2 жыл бұрын

Thank you so much

@dianadeller7579 2 жыл бұрын

🍷💐🌷🌸🌺🌾💐🌷🌸🌼✨✨.. Cheers 🥂 🌷🌷🥰

@cherieestbien1902 2 жыл бұрын

Wow.....baza voro.....,😀

@elliesmall1091 2 жыл бұрын

🥰

@ChristineCushing 2 жыл бұрын

Thank you

@marycollins1631 6 ай бұрын

Looks delicious and seems easy enough to prepare. I'd be proud to serve it at any gathering. Do people prefer this over the traditional creek pudding you made?

@ChristineCushing 6 ай бұрын

Hmm that’s a good question. They are so different . I would have to say rice pudding is in its own category and people love it so it may have the edge. It they are so different

@832JY 2 жыл бұрын

Hi Christine, I made your crinkle cake yesterday and it’s sweet and yummy. I am using around half of your size, but the height of the crinkled fillo pastry was a bit too low. Maybe I crinkled too much. Definitely would love making again next time 😋👍🏻 Thank you for your recipe!

@ChristineCushing 2 жыл бұрын

So glad you made it. Yes it sounds like you pressed it down a bit too much but that's an easy adjustment for next time. Thank you

@kouklakee 2 жыл бұрын

Love you koukla mou ! Crinkle cake ! Po Po !

@ChristineCushing 2 жыл бұрын

Thank you

@msbeaverhausen7226 2 жыл бұрын

That looks delicious! How long does that keep and can it be frozen?

@ChristineCushing 2 жыл бұрын

It will keep for a few days in the fridge, although I prefer it slightly warmed to take the chill off , before serving. I'm not sure it would be ideal frozen, although I have not tried. Thank you

@nazila5972 2 жыл бұрын

It looks wonderful! Can we make it in advance (eg in the morning) and then serve to the guests later in the afternoon? Or it must be prepared and served hot from the oven?

@ChristineCushing 2 жыл бұрын

Thank you ! You can definitely make it in advance and leave it at room temperature, so it stays tender. Enjoy!

@OLIAKOS 2 жыл бұрын

Please please please make a bougatsa recipe!!!!!

@aishaertugrul3653 2 жыл бұрын

Would it work if i added some cooked down granny smith apples on top of first baklava sheet

@ChristineCushing 2 жыл бұрын

It should work, as long as cook out the liquid from the apples. I think it would be a great addition. I hope you try it.

@mart2077 2 жыл бұрын

Thank You for your videos, would you be abe to show us how to make Alfredo Sauce?

@ChristineCushing 2 жыл бұрын

Thank you ! I will add to requests

@daviddjerassi 2 жыл бұрын

HOW MANY PREPOSALS IN A DAY ? 200 or 500.love the cake thank you.

@agnesmasucol732 Жыл бұрын

I tried this recipe today. I am taking it to a party in 10 minutes

@ChristineCushing Жыл бұрын

Fantastic ! There will be plate licking I predict

@adelamici 9 ай бұрын

This is Albanian dish is called pacavure and in the Greece they do it with orange and Called portocalopita

@jrt1776 Жыл бұрын

Did you let cooked crispy phyllo cool before adding cold custard? Because custard sets almost immediately if it's right out of oven

@ruthcatlin1222 Жыл бұрын

Hello Christine, I would like to make this but a I only have thick Phyllo sheets and shredded Phyllo (Kadaif) on hand. Could I substitute one of these for the traditional thin Phyllo? Thank you in advance for you help.

@ChristineCushing Жыл бұрын

My apologies for the late response. For future, the thick phyllo would not be ideal but the kadaif would work. I hope you have either tried or will try it.

@ruthcatlin1222 Жыл бұрын

@@ChristineCushing Better late than never😀 thanks!

@mariafillakos7071 Жыл бұрын

👏👏❤️🙏🙏🙏👍👍

@Epicmango7 2 жыл бұрын

BATZZAVURRAH wrong spelling Im sure lol but that cake looks awesome

@ChristineCushing 2 жыл бұрын

hahah. Pretty close. We say " patsa-voura but anyway to say it , the cake is really delicious. Thank you

@mrguillemot 2 жыл бұрын

Do I need to throw the eggshells on the floor?? Need to have an excuse before my wife kills me 🤣. What a simple, but simply gorgeous recipe oh Greek Goddess 😋

@ChristineCushing 2 жыл бұрын

haha! Well , perhaps you can make it the first time and once she tastes it you get license to pitch the eggs shells .... Thanks for watching

@DeactivatedAlmonds 2 жыл бұрын

Christine, can you do a Flaounes video since it's almost Easter? 🙏

@ChristineCushing 2 жыл бұрын

Oh , I have never made Flaounes but know them . I will definitely have to try them out soon. Thank you

@DeactivatedAlmonds 2 жыл бұрын

@@ChristineCushing Good luck!

@jocarson5310 Жыл бұрын

I am thinking I may take the cinnamon stick out and freeze it for another cake in the future. Do you think it will work or am I wasting my time?

@MAHMOUDALHARHARAH 8 ай бұрын

👍🎂♡

@Sabina-rk7jv 2 жыл бұрын

I know it’s freezing cold here in Toronto but what, no flowers? 😉

@ChristineCushing 2 жыл бұрын

Not a good selection but thank you for noticing.

@boskoscepanovic7553 2 жыл бұрын

this crinkle cake look so easy to make....is it better than galaktoboureko?

@ChristineCushing 2 жыл бұрын

Its definitely easy but i wouldn't say ' better ' than galaktoboureko but similar . I hope you get to taste it.

@lolodee3528 2 жыл бұрын

I'm not sure anything is better than galaktoboureko...

@sunshine-tc7pj 2 жыл бұрын

how much honey for the sauce?

@dianadeller7579 Жыл бұрын

She is beautiful 🥂🥂🥂🥂🌿🎋🌾🍁🍂🌿🎋🌾🍁🍂❣️

@carmenalba3804 Ай бұрын

Can find the recipe

@aminsaid4379 5 ай бұрын

First, I dont know u.. Second, I dont know what u talking about Third, Mama is 1 word😂 Tks for the recipe though❤

@mariaenadasilvaesousa8501 2 жыл бұрын

What is phyllp

@DocDash1970 2 жыл бұрын

PATZAVURA

@ChristineCushing 2 жыл бұрын

Yes, !!

@jrt1776 Жыл бұрын

Not as forgiving as you might think this is...My tips: keep phyllo covered with damp paper towel...I like this better without the flat sheets on bottom because you really need all phyllo to be browned......Also, Once oven temp is high after baking phyllo to crispy, after adding cold custard to hot crispy custard it doesn't take long for custard to set