Full Sesame Chicken recipe: iankewks.com/sesame-chicken/
Пікірлер: 146
@Cresendex9 ай бұрын
Looks awesome, you deserve more subscribers!
@spiderdude20994 күн бұрын
Pro tip: Marinate as shown, but leave out the corn starch. Instead, take the corn starch and put it in a large bowl. Spray lightly with water and wait 10 seconds. This allows small balls of starch to form. Do this this 3 times. Then add the chicken after it has marinated for a minimum of 20 minutes. Place the chicken in half the starch, then cover with the rest and shake in a large bowl or plastic bag. Shake off the excess. Fry in 380 degree oil in batches, being careful to not over crowd the pan. Then take the fried chicken and add to the sauce to coat. This results in a MUCH more crunchy and pleasing texture.
@judyalves-wu9luАй бұрын
Rice looks good too❤😊
@TheAnimeOnion9 ай бұрын
That looks so good
@deidregoodman64855 ай бұрын
Look very delicious 🤤 😋 I love sesame chicken 🍗. Can you give me the measurements for the batter and the sauce like 2cups flour 1Tablespoon sugar 1/4teaspoon salt
@catherinethong3010Ай бұрын
Look inside the Description-top right corner
@catherinethong3010Ай бұрын
Thank you so much for yet another delicious dish!
@aria_risha3 ай бұрын
I was looking for sesame recipe tapos nakadinig akong KAIN TAYO ay aba subscribe agad lol
@KathleenCurtis-wv2cj4 ай бұрын
Looks delicious 😋
@marie_e752 ай бұрын
How do we get measurements? Looks delish
@boyskiz9 ай бұрын
Will be doing this. Thanks.
@normaperez50947 ай бұрын
Galing magluto👏👏👏👏👏👏👍💯
@nuclear-whale25 күн бұрын
Underated
@reneemills-mistretta79020 күн бұрын
I liked your recipe the best out of the others. Much more flavourful the sauce was. ThankQ ❤
Looks yummy and also looks easy to make. Thank you
@user-sq8uk4dn2i17 сағат бұрын
It’s not
@LiamFranklinFarang6 ай бұрын
That looks incredible
@nceguerra4 ай бұрын
Lucky for some of us who can do the right "calculations" to come with the perfect product!!! You're one Son!! Congratulations!!🎉🎉🎉🎉❤
@mariewillabaniqued99369 ай бұрын
Yum!
@kei918Ай бұрын
this looks SO GOOD omw to make this
@plur21796 ай бұрын
Is there exact recipe 😊 this looks really good
@krucudayl4577 ай бұрын
Looks good.. but could be more aromatic if you toast the sesame seed just a little.
@startedfromscratch15299 ай бұрын
Damn that look good
@JADE-py1ev10 күн бұрын
just made this 10/10!!!
@karlbasallote67198 ай бұрын
I'm salivating.
@Bauyexf20 күн бұрын
This is making me hungry😭😭😭
@niladollete68555 ай бұрын
That looks so yummy I’ll make this for new years
@therandomstation335Ай бұрын
Don’t mind me. Just mouth watering over here🤩
@AloXv7 ай бұрын
Pre ang Sarah na man yan penge 😅
@Leisure.passion6 ай бұрын
Thanks will try this ❤
@Infinitys.9 күн бұрын
Stop making me hungry
@PingCapyOfficial7 ай бұрын
Underrated
@marilynpalugar60965 ай бұрын
Looks good, can send me some recipes pls 😊
@happyhrthealth6 ай бұрын
❤ My daughter made thus 2 days in a row! Omg! So delicious!
@ray423712 күн бұрын
you need to tell them to fry diff temp with double fry
@sof135518 күн бұрын
i did this and it was delicious
@judyalves-wu9luАй бұрын
Yummy to the tummy❤😊
@jackieb46082 ай бұрын
Can this work in the air fryer?
@Brabbs8 ай бұрын
Is this actually crunchy?
@geekchick48596 ай бұрын
You can avoid double frying by just coating in cornflour, lightly frying then following the same process. A little healthier version!!
@callen346596 ай бұрын
Doublr frying is optional
@herwinmagno67193 ай бұрын
Love it yummy
@officalwatchguy7 ай бұрын
for the sauce do you have to make a cornstarch slurry to thicken it or no?
@Urix55r7 ай бұрын
No u don't need to The sauce is like marinating your chicken on flames
@Masa_is-here5 ай бұрын
Damn, I wish I could try that.
@vernicemarapelaez10146 ай бұрын
You’re in my feed again yay!
@Tkjm28752 ай бұрын
What can we use as an alternative for the wine?
@ibitha7 ай бұрын
holy canoly that looks DELICIOUS 🤤
@Your-boy_showinluv3 ай бұрын
Best explanation I’ve seen yet!🙏🏼🫡
@stoppingtime30667 ай бұрын
kain Tayo -Lets eat
@mariecherrytree9 ай бұрын
I really want to eat crispy chicken like that but fried food disagrees with me so badly that I can't. Like I'll puke my guts out and feel sick for days if I eat deep fry. I think i might be allergic to the oil or I just have a poor constitution.
@cherrygarganian94554 ай бұрын
Recipe please
@reynardop76155 ай бұрын
Is using whole egg good too ?
@darylsemacio82799 ай бұрын
is there a ready made sauce for this?
@Urix55r7 ай бұрын
Yes
@julianmcdowell50695 ай бұрын
Best recipe
@user-zq4hq2dq1p4 ай бұрын
this channel deserves more subscribers!
@wigglebolt40793 ай бұрын
No he doesn’t, this isn’t a recipe because there’s no measurements listed
@user-zq4hq2dq1p3 ай бұрын
bruh no one cares@@wigglebolt4079
@prichelleg16 күн бұрын
I made it! It was so gooddd! The only thing I didn’t have was the shaoxing wine but it was amazing nonetheless, thank you🫶🏾
@Ngan.marianguyenАй бұрын
Bussingg😍😍😍
@IANCTANNER9 ай бұрын
What is the measurements for the ingredients?
@SonOfASandwich7 ай бұрын
There is a recipe in the description
@tandraarisandi66807 ай бұрын
Felling
@Sixers3697 ай бұрын
@@SonOfASandwichthere is no description on shorts on mobile?
@klyoark7 ай бұрын
@@Sixers369literally press the three dots on the top right
@h.h44177 ай бұрын
@@Sixers369there is lil bro
@thpvthpv2 ай бұрын
can you help, why does my chicken not get crispy? It just gets a little soggyish, not really having any crisp even when i follow this recipe?
@mariavictorialucasanm5 ай бұрын
Awesome.
@marichuarmodia23757 ай бұрын
That is delicious yum
@iagamer38977 ай бұрын
thats fire
@logicalmisery37372 ай бұрын
What kind of wok do you have?
@herwinmagno67193 ай бұрын
❤
@nutsonice89236 ай бұрын
ooooh faarang ang sharuup
@penngirl03Ай бұрын
Can you please list the amounts of ingredients
@vesnacupic-basha52384 ай бұрын
So good and easy to folow
@kendrabutler36707 ай бұрын
I uued to get the crunchy chicken on a bed of lettuce with reaosteted cashews????
@austinhill58257 күн бұрын
Did you just run the egg yolk through your palm?
@user-ht4nu1kj1e5 ай бұрын
Yummy 😋
@samiew2 ай бұрын
Is it okay if I don't add the shaoxing wine ?
@Agent-1018 күн бұрын
The chicken dipped in the sauce
@Urix55r7 ай бұрын
Can i keep that battered chicken in fridge overnight?????
@fuzzball30256 ай бұрын
What wok is this? I want one 🥲
@luleetomas21086 ай бұрын
Yummy
@adi-kx6sbАй бұрын
proper
@Tyler0789Ай бұрын
The audio of that chicken hitting the plate.. sir .. bravo. Fuck
@dracomalfoy19077 ай бұрын
the only ingredient I have is the chicken
@XhristianGaminX8 ай бұрын
damn so much stuff for the sauce instantly discouraged
@Sidhharth_8897 ай бұрын
most of it is optional
@funnyvideosjustforfun1010 сағат бұрын
receipe please
@alfonguti18 ай бұрын
Where can we find the exact quantities?
@Urix55r7 ай бұрын
He has full video on his channel there you can find the full recipe
@samiyakhalid82096 ай бұрын
Where is the full recipe?
@malifzz38556 ай бұрын
Just check out the link in the description box
@swarnavmisra831313 күн бұрын
You forgot salt
@Demon_killer_113546 ай бұрын
You live in Philippines
@milky56027 ай бұрын
kababayan
@NoRythemVert9 күн бұрын
Proverbs 4:14 “Do not enter the path of the wicked, And do not walk in the way of evil. Avoid it, do not travel on it; Turn away from it and pass on. For they do not sleep unless they have done evil; And their sleep is taken away unless they make someone fall. For they eat the bread of wickedness, And drink the wine of violence.” This means that if you make the wicked fast they won’t sleep. They will get tired, their powers will weaken. Because you have given them nothing to feed on. Ephesians 4:27 “nor give place to the devil.”
@jihyohusband6 ай бұрын
is shaoxing wine optional?
@angelinewangsadiputra5 ай бұрын
Yes
@Cell1946 ай бұрын
Why does mine always come out soggy regardless of double fry
@currybon3 ай бұрын
let it cool on a strainer after the first fry for about 7 minutes (don't put them on a plate since its got oil in it, the oil needs to drip down) then add it back and make sure the oil is very hot (high flames) the second fry should be for around 6 to 7 minutes
@johnlebanon30357 ай бұрын
Another alternative to that wine thingy?
@bjornzek7 ай бұрын
mirin rice vinegar combined with white grape juice sake white wine
@karu61117 ай бұрын
It’s shaoxing wine it’s easy to find online
@Urix55r7 ай бұрын
Yea buddy if u don't like wine then u can use apple cider vinegar or just use lemon juice ( according to the just adjust)
@xXMunkyyXx8 ай бұрын
TAGALOG JUMPSCARE
@ichorousmedia20 күн бұрын
W/ Teriyaki glaze plz
@reneemills-mistretta79020 күн бұрын
Just substitute orange juice with pineapple juice, double the fresh grated garlic & ginger. Add soy sauce, brown sugar. Marinade the meat in the sauce 2 hours YUM YUM YUM
@Penaltyfootballchannel6 ай бұрын
I tried it, it tasted so so good! Better than panda express
@PassionateXisaster2 күн бұрын
Tagalog is either your second language or you’ve been speaking a lot of English for the past few years
@fishoil108Ай бұрын
honey sou ketchup sesame oil brown sugar
@daddydeedodu3 ай бұрын
Lami.a ana bai. More rice.
@YummyBites2677 ай бұрын
Measurements please
@Urix55r7 ай бұрын
He has full video on his channel there you can find the full recipe
@YummyBites2677 ай бұрын
Thanks @@Urix55r
@VascoTabasco6 ай бұрын
Mangan 😁
@NunyaDammeBiznis4 ай бұрын
Thai chili paste not ketchup
@KyryloMudrokha7 ай бұрын
What part of chicken tho? Thigh, breast?
@Urix55r7 ай бұрын
Breast
@Urix55r7 ай бұрын
Mostly they use breast but its ur choice buddy u can use thigh too