Crispy Bombil Fry | Bombay Duck Recipe

Crispy Bombil Fry | Bombay Duck Recipe | Cleaning & De-Boning

Рет қаралды 150,700

Жыл бұрын

Crispy Bombil Fry! This one should have been made sooner! Bombay Duck (our dear humble Bombil) is one of the most commonly sold fish in Mumbai. The story of its name is interesing; it's related to the Bombay Mail (you can read about it on Wikipedia). But what's more than just interesting about it is it's taste and texture. Different from most other fishes we consume, this one is super soft with a subtle flavour that needs only few spices to shine through. My children like to have this sandwiched within bread slices, which is why I de-bone Bombil. Once that soft, cartiligenous bone is out of the way, no one makes a fuss. It also makes for great appetizers and even as crisp sides with rice and curry. Just make sure, you serve them hot to relish that crispiness :)
Mog Asum ❤️
Ingredients:
(The quantities of spices worked for 5 fish)
Bombay Duck (Bombil)
Salt (approximately 1 & 1/2 teaspoon)
1/2 teaspoon Turmeric Powder
1 teaspoon (heaped) Chilli Powder
1 teaspoon Ginger-Garlic Paste
1 Tablespoon White Vinegar
Semolina (Rava/Sooji) as required
Oil as needed
#ExperienceSusegad
Clyde D'Souza has described the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’
www.amazon.in/gp/product/B08X...
It's now available internationally: www.amazon.com/gp/aw/d/067009...
Clyde has also launched a podcast about Goa and its people. It's called 'Susegad Stories from Goa' and in it he converses with noteworthy individuals about the wonders of our beautiful state. Listen to it here on Spotify: open.spotify.com/show/3wuewIE...
Music Credits:
Mollbailo Dou from the Konkani movie Amchem Noxib (Instrumental by Tabitha Dias)

Пікірлер: 61

@rosiefernandiz7026 Жыл бұрын

So beautifully and systematically you showed the recepe with great patience in cleaning the fish 🐠 . Thank you dear.

@neetalodhi916 5 ай бұрын

Love the way you handled the fish ,your patience and simplicity! Waiting for more.....

@chefrbs 11 ай бұрын

I am in awe of your culinary talent!😍 This bombil fry recipe highlights your creativity and expertise in the kitchen. Well done!🤩👍

@Abhiyogi2 2 ай бұрын

Love the way you have explained it systematically

@natashafernandez3974 Жыл бұрын

Thanks for the recipe!! Fresh bombay duck fried is soooo tasty🤤

@sachinmoraes 4 ай бұрын

My grandmother used to put a thaali and a weight on top of the fish when it was frying. She said it stops the fish from curling up and not getting evenly browned. It worked for her. 😊 Will try your method today which is simpler.

@AaRa2 Ай бұрын

Yes this is traditional method

@shanefrancis3634 11 ай бұрын

Beautifully showed one could follow a nice tasty fish fry. It's a definite try.Thank you so much have tried few recipes.

@vijayramaniah4670 Ай бұрын

Presented very nicely. Thank you, will try it soon.

@MH-jz4kr 9 ай бұрын

Those look like absolute beauties❤ im gonna try this today, thank you very much for recipe and cleaning tutions❤

@zerthos Жыл бұрын

Thanks for sharing the cleaning skills..

@geetc4138 Жыл бұрын

Wow awesome recipe..👍👌👍

@rizwanachunawala122 3 ай бұрын

Good way of teaching for beginners, from cleaning to patting it dry n frying

@geetakarade409 10 ай бұрын

Nice cutting and nice bombil fry.

@zeenatmemon2731 12 күн бұрын

Thank you , very patiently showed the recipe

@ursulacoutinho8462 Жыл бұрын

Deboning of the Bombils well explained.Thanks

@KaranSuryawanshi 2 ай бұрын

U can eat the bone as well.

@aparajitachakraborty3140 10 ай бұрын

Thank you for the recipe. ❤❤

@janetdcruz595 Жыл бұрын

Nicely prepared🙏

@collincoutinho Жыл бұрын

yummy yummy

@collincoutinho 9 ай бұрын

ihave to try this after watching this again.. so yummy 😍😍😍😍

@kamlesh3223 9 ай бұрын

Wow 😋

@jocyleenfernandes578 Жыл бұрын

Good afternoon Florency, I too make d same way When it is crispy & hot. It is very enjoyable

@sajinighosh6365 Жыл бұрын

Thank you so much. God bless

@indusphilately3386 14 күн бұрын

Very easy and tasty

@mahrukhcama955 5 ай бұрын

I will definitely try frying Bombay ducks like this ...thank you 🙏

@rachelrichie2251 Жыл бұрын

Wow beautifully explained, m gonna try this right now!

@FlorencyDias Жыл бұрын

So glad to read this, Rachel! Thank you very much 💓

@charlotteferrao1502 11 ай бұрын

Woww ! What neat work ❤️

@FlorencyDias 11 ай бұрын

Thank you, Charlotte🤗❤️

@jolanfernandes5017 11 ай бұрын

Beautifully shown. Thank u for d recipie

@FlorencyDias 11 ай бұрын

Most welcome 😊 and thanks for the compliment, Jolan

@sabinalusbo4503 Жыл бұрын

Nice😊

@princymanuel4269 11 ай бұрын

Thank you for such lovely and detailed reciepe. I messed up cooking bombay duck yesterday..😅 i tried cooking with this method today and it was made superb. Thanks again.

@FlorencyDias 11 ай бұрын

Thanks for sharing your feedback, Princy! I glad that this video was of use to you😇 Keep up the great work- you didn’t give up after messing up the previous time!❤️

@merlyndsouza4276 11 ай бұрын

At last I learned the art of cutting/ cleaning and frying the wet bombils. Thanks Maam. 🙏✝️🏆🏆🏆

@FlorencyDias 11 ай бұрын

Thanks for your compliment, Merlyn ❤️

@anniemartyres8039 Ай бұрын

Very nice. Did you use coarse rawa please. Thank you.

@khalidhasanmilon7831 Жыл бұрын

Thanks from Bangladesh 🇧🇩

@manakar8718 11 ай бұрын

Toovry nice.thnk. u.

@aliva5249 11 ай бұрын

I tried deboning the bombil but was unsuccessful. Will try your way. Thks for this video.

@backwoodsvids7780 Ай бұрын

Vey cool, though I wish you had taken a bite at the end 🙂 Thanks!

@gordondmello8045 11 ай бұрын

Superb Superb Superb

@FlorencyDias 11 ай бұрын

Many many thanks, Gordon!🤗

@desireedias8395 Жыл бұрын

Thanks...much appreciated

@perpetualrodrigues3365 Жыл бұрын

Yes. Forgot to add salt. If added will taste all d more yummy

@sameenaqaazi.5343 Жыл бұрын

Isey non stick me mat banaaiye, saadey tawey me banaaiye, phir banengey ye asal crispy. Or isey dry besan lagaa k fry kijiye, phir dekhiye is ka taste.

@vikasjagdale2975 2 ай бұрын

👆👆👆👆

@28sarangaditya7b2 2 ай бұрын

Wapas salt nahi dala

@FlorencyDias 2 ай бұрын

Hello Aditya! If you watch the whole video, you’ll see that an amount of salt is applied to the fish, and then the fish is set aside. In this resting period the fish meat absorbs the salt. The fish is then rinsed well. This way, the salt does two things: adds taste of course, and also works as an antiseptic. No more salt is needed after rinsing. Been cooking fish in this manner for all my life and no one has complained that salt is lacking. Also, I learned from my mother, who learned from her mother, and so on… We are Goans, so fish has forever been on the menu. On the other hand, I am aware that other cultures adopt a different method of adding fish after washing which is correct for them :) Hope this clears your doubts 😇