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A crispy & tasty dosa can be prepared by using raw Jackfruits. The color& quality of dosa depends on the nature of Jackfruit. So the proportion of rice and jackpods added to prepare dosa batter is also depends. Usually people add 50:50 or 70(pods):30(rice) proportion. This dosa doesn't require ferm okentation. So you can prepare dosa immediately after grinding the batter.
Ingredients:-
Raw jack pods 60-70
Dosa rice 250 grams
Salt to taste
water
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