The English Muffin recipe shared today comes from the recipe of the famous American "Model Bakery" bakery. It is completely different from the English Muffin I have tried! ! Both sides are pan-fry to a crispy and fragrant skin, but the internal tissues are extremely soft and fluffy. It's super tasty. The more chewy the better, and it can be done in a pan without using an oven.
English muffins have simple ingredients, no eggs and no milk. They rely on fermented seeds and ferment for a long time to accumulate flavor. The taste is very deep, the more chewy, the better it tastes, and it doesn’t need an oven, as long as the pan can be made. Muffin bread is very practical, sandwiching ham, cheese, and eggs is a classic Manfubao!
(pan-fry when the inexplicable want pan-fry draft package)
Detailed recipe: ciao.kitchen/crispy-english-m...
ingredients:
Can be used as 15 fermented seeds / Biga
60 ml water
75 g high-gluten flour
3/4 tsp instant instant yeast
Main dough
310 g water
3/4 tsp instant instant yeast
20 ml olive oil
8 g sea salt
510 g all-purpose flour
35 g corn meal or corn flour
6 tablespoons clarified butter or Indian ghee
#Muffin​ #McMuffin​ #Non-Bake​
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