Crispy Garlic Chive Dumplings Recipe (Guichai Tod) กุยช่ายทอด

Crispy Garlic Chive Dumplings Recipe (Guichai Tod) กุยช่ายทอด | Thai Recipes

Рет қаралды 362,452

Күн бұрын

Don't let the amount of vegetables in this popular street food throw you off. I didn't love vegetables as a kid and I would devour these every time. Garlic chives, also known as Chinese chives, become so tender they almost melt in your mouth, and with the soft & chewy dough that is crispy on the outside...and the sweet & sour dipping sauce...oh man...these are a MUST try.
They are also perfect make-ahead appetizers. You can make the dumplings and keep them in your fridge, and fry them up when ready to eat. The dipping sauce will also last you a long time in the fridge as well.
There are two types of kanom guichai: the stuffed version, which is much harder, and these fried ones, which are much easier and quicker to prepare, and IMO they're just as delicious if not more because they are crispy! Oh yeah, and it happens to be gluten-free (except the sauce) and vegan and all that good stuff :)
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZfaq channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZfaq videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

Пікірлер: 427

@PailinsKitchen 5 жыл бұрын

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

@maximumofcanon6387 3 жыл бұрын

สำเนียงพี่เหมือนเจ้าของภาษาเลยครับ ชอบวิธีสอนมากเลยครับ ถาทตัวเองว่าทำไมเพิ่งหาเจอเนี่ย

@conradquinn5971 2 жыл бұрын

i guess im asking the wrong place but does anyone know of a trick to log back into an Instagram account? I was dumb forgot the login password. I appreciate any assistance you can give me!

@michaelcason5026 2 жыл бұрын

@Conrad Quinn Instablaster :)

@conradquinn5971 2 жыл бұрын

@Michael Cason I really appreciate your reply. I got to the site through google and I'm waiting for the hacking stuff now. Looks like it's gonna take quite some time so I will get back to you later when my account password hopefully is recovered.

@conradquinn5971 2 жыл бұрын

@Michael Cason it worked and I actually got access to my account again. Im so happy! Thanks so much you really help me out !

@veryqun 3 ай бұрын

Yay for shorts 😂 it brought me to this awesome recipe i missed 6 years ago ❤

@HRHDMKYT 27 күн бұрын

This is totally my kind of dish (easy to make!). I have a TON of garlic chives growing out of control in my “garden”. Gotta get myself one of those steamers!!

@axolotl8694 11 ай бұрын

I love how you incorporate your mistakes. seamlessly. many of us can learn more from those than from perfect execution.

@peterstang 6 жыл бұрын

Very lovely snack! I would advise putting the whole cake overnight in the fridge and cut it into cubes the next day so that the final shapes will be more regular without sticking to the knife.

@PailinsKitchen 6 жыл бұрын

Thanks for the tip!

@briany2432 6 жыл бұрын

I made these a day in advance for a potluck. When I pulled it out of the fridge I was thinking, "Darn, this is ugly". But after frying them, they were so goooooddd! Everyone at the potluck really liked them and wanted the recipe haha. Sent them your way :D

@niamtxiv 5 жыл бұрын

Lol

@PSKleczek 6 жыл бұрын

I'm a die hard Thai foodie and this is my absolute favorite street food dish. Brings me back to my childhood when I would leave out of the restaurant with my family and still buy this on the street because this just looks so tasty especially when it comes right out of the frier, never too full for this dish. Thank you so much for posting the recipe I am going to make this as soon as possible. Love your show!!

@gummydogs 6 жыл бұрын

I love all the sound effects you make when cooking

@sumonkirwin7005 6 жыл бұрын

ชอบรายการคุณมากค่ะ ชอบที่คุณชิมอาหารให้ดูด้วย

@celiacoelhodevalia1023 6 жыл бұрын

Oh wow! Finally! I ate this everytime I went to Sampeng market, but didn't know the name to ask you to make it. Thank you so very much. You bring the much missed Thai street food back to us on CA.

@PK-tn7yv 2 жыл бұрын

กุ๊ยช่ายทอด ของโปรด 😍😋😍

@lovejay10 6 жыл бұрын

Sawaddee kha, I'm Thai and just want to stop by to say thank you for doing the correct Thai recipes on KZfaq.I'm so sick of many foreigners or Thai who make stupid Thai recipes with wrong ingredients and ways.

@altros 6 жыл бұрын

The first time I tried these at a Thai restaurant, it left me so open! So good!

@Kinsonlam199771 5 жыл бұрын

Had them in a Thai restaurant just a week ago, I miss them so much, can’t wait to try this recipe. Thank you so much for sharing

@justingooding647 6 жыл бұрын

This looks SO delicious, thank you for including vegan recipes!

@blissfulkaya 5 жыл бұрын

Justin Gooding Oo

@blissfulkaya 5 жыл бұрын

Ol Oooooo Oooooooooooo O Ol Ooooooooo Look oooooooo

@jayriyaj.9188 6 жыл бұрын

This is my most favorite flea market snack ever!!

@hikuwai 6 жыл бұрын

I do not fear that amount of vegetables! I appreciate so much about your videos, but this one in particular is full of techniques, which sends it right to my favorites list. Thank you!

@Unelephant 6 жыл бұрын

favorite. snack. ever. along with pak mor

@KittieGreen 3 жыл бұрын

Me too! I made this today and was blissfully taken back to my years living in Bangkok. Thank you for the easy recipe ☺️

@ijopotzgenio3442 3 жыл бұрын

Whats a pak mor?

@Im_so_Retro85 4 жыл бұрын

I have been looking for an easy Gui Chai recipe for weeks! Thank you so much for making this video. It is so easy to follow. I LOVE Thai food. Can't wait to make this! Thanks Pai!

@aknitlife 4 жыл бұрын

My daughter bought frozen ones from the Chinese supermarket. Now, I can make it myself! This recipe is a keeper! Thanks for sharing! ❤️❤️

@rauldelcastillo4035 6 жыл бұрын

I think the reward for us all is we get to see you enjoy the food you cook! If you say its good...we know it is! Cheers!

@rossy3lo 6 жыл бұрын

I'm Indonesian, loves Thai Food and I absolutely loves your channel, Pai

@heidikhoo5656 7 ай бұрын

This looks absolutely delicious! I'm so going to try it. Thanks for sharing this recipe!

@mspiterie 6 жыл бұрын

OMG these are sooooo good.......I just made them. Thank you for sharing, excellent recipe 💗💗💗😋

@DerekLieu 2 жыл бұрын

This came out SO good! My wife and I love this dish from one of our favorite Thai restaurants and are so delighted to be able to make it ourselves 😋

@allalazukin6241 27 күн бұрын

Yes!! Love the veggie recipe!

@realkabecio 5 жыл бұрын

Pailin you rock, you are so fun to watch cook and Im going to try your recipes. I love Thai food ingredients. Thanks for your grandmas yummy secrets.

@kittymcanally7401 2 ай бұрын

The written recipe in the description is so well written to help me understand, thank you!

@sakinas.213 6 жыл бұрын

Been waiting so long for this recipe😊

@Cailuong007 3 жыл бұрын

Just made it today and it was absolutely delicious. Since it was simple, it was a nice bonding experience with the kiddo. Thanks for the recipe and you're totally right! The sauce does well with everything haha

@Bearbear2505 4 жыл бұрын

I really love this snack.. chewy and crispy on the outside.. the sweet soy sauce is making it taste better 😍

@cottontail7218 5 жыл бұрын

Hi, Pai! Just wanna thank you for sharing unfamiliar recipes. I am Lao and appreciate your authentic Thai recipes. I hope you're well with your baby & hubby!

@oheleanor9632 3 жыл бұрын

Hi Pauline u are fantastic with all your cooking recipe u are all smile all the way n happy whoever wath your show will never fill boring thank u keep it up.

@bigjohnbriggs 5 жыл бұрын

Thank you KZfaq for suggesting this! I eat this almost weekly at a pop up market and don't really see it anywhere else. They make taro and corn varieties also, as well as fried/nonfried versions, but the garlic chives nonfried is my go to. ขอบคุณเจ้า

@XX-lg6my 6 жыл бұрын

These are sooooo goooooooooood! I ate them in Bangkok every day!

@maryhayesphoto 5 жыл бұрын

I LLLOOOVE THESE! thank you so much for the recipe!

@gitamoe725 6 жыл бұрын

Thanks you so much for sharing this reciepe one of my favourite😀😀😀

@DessertGeek 6 жыл бұрын

I've never had this before, and clearly need to try making them! And "soft serve ice cream" texture dough just sounds so fun to play with.

@elaizasuarez927 6 жыл бұрын

My mom used to make these in patty shaped I love how you made it in cube form!

@swift1234able 4 ай бұрын

I made this today for the first time and I want to say thanks so much for sharing such a great recipe 😁 I had this when I visited Thailand with my parents many years ago and hadn't eaten it again since 😅 I was overjoyed when I was able make it exactly how I remembered it. The best part is... my husband likes it a lot too. The dipping sauce is a must! 😋

@KeetusDiary 6 жыл бұрын

Yet another awesome recipe

@hauckb87 6 жыл бұрын

These look so delicious! Kind of reminds me of Korean buchu jun (chive pancakes) but so much better because they look crispier!

@bullymama369 Жыл бұрын

Love this!!! The bunch of chives is always huge and I always have so much extra. I'm going to try this next time!

@2thfairy789 6 жыл бұрын

Thank you, thank you, thank you for this recipe!!! I have been craving this stuff, but alas, frozen asian store offerings fall short on the yummy factor!

@phuonglinhangthi8667 6 жыл бұрын

We love your cook.

@leadfootow 6 жыл бұрын

Kob kun ka! This is one of my childhood favorite snack and I just made it today. Absolutely delicious and easy. I didn't have the chili sauce, so I used the Thai sweet chilies sauce (for Thai BBQ Chicken) and and a little Siracha to make it spicier.

@mantleoftheearth 4 жыл бұрын

Pai I just made this tonight on a whim because I was craving dumplings and they were amazing! Who knew making dumplings could be so easy?

@omgwth7567 6 жыл бұрын

i did it today. so delicious. never disappointed with Pailin's recipe. she's truely intellectual. 😍😘👍

@marybhernandez7559 6 жыл бұрын

Don't hate on veggies, Pailin. You apologized four times for the dumplings being all veggie. I welcome the idea! Any veggie is better than meats. I watch your channel because of your sparkling personality and your tasty recipes that i can tweak to plant-based, and still get close to the flavors you use! I can't wait to try this recipe. Thank you!

@CalvinKrause 6 жыл бұрын

Yesss veggies are awesome! :)

@le96g 6 жыл бұрын

Maryb Hernandez That's right, veggies are delicious, if we keep talkimg like that, like they are food that usually won't taste good people (specially kids) will keep believen they are nasty.

@Nocturne22 6 жыл бұрын

Ugh, vegans.

@aquariuslove5709 6 жыл бұрын

Nocturne22 Do you know that some meat eaters can love eating vegetables?

@PailinsKitchen 6 жыл бұрын

Thank you! I didn't mean to come off like I was "hating on veggies", I think my concern was mainly that for people who have never had garlic chives they might think of them like green onions, and you would never use this much green onions in anything cuz it would be far too strong.

@ritarichardson3881 6 жыл бұрын

Love your videos. Always makes me hungry.

@Geezii 6 жыл бұрын

หิวววววว

@tsgtr 6 жыл бұрын

I remember getting this at a street vendor in Thailand. Thanks!

@AnitaBAcebo 2 жыл бұрын

Hi Pailin, looking forward for more thai recipe. Loveu, Goodluck!!..❤️❤️❤️

@lyraelalyn 6 жыл бұрын

They look so delicious!

@ThanhThanh-rj8zh 3 жыл бұрын

Thank you for your recipe! As always, it's easy and delicious!

@doucelait1 5 жыл бұрын

Had these at a Thai restaurant. Totally delicious 😋

@iam-bk1sk 5 жыл бұрын

I love Thai food 😘😘😘😘😘😘😘

@patsyfernandes638 5 жыл бұрын

This looks scrumptious. Definitely going to give it a try. Mouth watering.

@LoLiTsAlExhaha 6 жыл бұрын

This looks soooooo good 😩 I NEED THIS NOW

@ohheycrystalhey 6 жыл бұрын

"it's full of vegetables! it's got to be better than french fries, right?" Pai, potatoes are also vegetables 😂 I'll try to make these with my mom this weekend 😊

@juels508 6 жыл бұрын

Crystal Gong potatoes are roots.

@samuri2011 4 жыл бұрын

Potatoes are starch roots not necessarily vegetable

@shannonscelza8915 22 күн бұрын

I love how she closes her eyes when she says “just as good” it took everything out her her soul to say that lol ❤

@V3RTiGo7 6 жыл бұрын

Oh so the Thai deep fried it? Wow something new for me. Gonna try it!!! Thank You!!

@SingingSealRiana 8 ай бұрын

those look and sound amazing!!! I am a sucker for all dishes where you can sneak massiv amounts of greens into a meal . . . totaly have to try them and they are naturally void of all the things i cant have so no stress there either. Thanks for sharing!!!

@lindasim7925 4 жыл бұрын

Thank you very much Pai for sharing this delicious and easy dumpling, will make it soon.....

@jamesnotking 6 жыл бұрын

omg chive cubes look so attractive

@3crazycats 3 ай бұрын

I used to get these in NYC. They are amazing. I can't find them out west where I live now. I'm excited I came across this recipe.

@fleurenforme7060 4 жыл бұрын

น่าทานมากเลยค่าาาาาาา

@OKSlinky 18 күн бұрын

This took more effort than I thought, but oh my lord was it worth it! The contrast between the crunchy outside and super soft mochi-like inside was so good!

@VeganDoris 4 жыл бұрын

This looks so good! Thank you for sharing a vegan recipe!

@weshbien9540 3 жыл бұрын

The best food ever 😋 like your cuisine, love your channel. I am a chinese teochew decent and guichai is a teochew food speciality. I am so happy for your recipe so that I can try it myself... I miss so much my mum’s guichai 😭

@yausingchan 6 жыл бұрын

I never like Garlic Chive when I was younger because of it smile, but after I try it , it's actually goes really well mixing with pork to make dumpling. My mother just made Garlic Chive Dumplings last week and everyone love it. Strongly recommend everyone to try making this dish or put them into stream Dumplings or even use them to make fried rice or olettle. Thanks for Pailin's great recipe!

@Rinsuki 6 жыл бұрын

Yes. I make garlic chives and claw crab meat dumplings all the time. It is awesome, but some ppl may not like the strong smell.

@claricocat 6 жыл бұрын

Yausing Chan ooioooooooo

@larrysong953 6 жыл бұрын

Baking soda to keep the green. Great tips. Thanks.

@amberpatterson675 6 жыл бұрын

You have true beauty in and out. Im very interested in seeing all this amazing recipes.❤

@GreenLifeInDublin 6 жыл бұрын

This looks like an epic recipe! I watched it because I love your videos, and I was pleasantly surprised that the dumplings themselves are GF! I am sure I can play around with the dip to make it GF too, and I shall try it ASAP 💕 Thanks for the recipe!

@user-wu8tr3fv9y 24 күн бұрын

I love ku chai! I’m gonna make this definitely!! Thank you for the recipe!

@davidbabcock2947 6 жыл бұрын

These look wonderful! I will make these. Thanks for the recipe. Chachadave.

@pennywood5388 6 жыл бұрын

Yay!! vegan recipe!!

@TimLauzon 6 жыл бұрын

So glad I somehow stumbled across your channel. These look amazing and I'll be trying them this weekend. Also - you should be an actress, you are great in front of the camera!

@ItsDavinP3 6 жыл бұрын

my Fav.😍😋

@hungryfishie_ 2 ай бұрын

pailin, i tried out this recipe and regretted that i put too little chives in the dough. i thought surely SURELY id hate an ungodly amount of chives, but surprisingly i was craving for more! this was fantastic. the sticky mess was a disaster on my end but in turned out alright. will remake this again some time in the future!❤

@taslimarabbani8887 4 жыл бұрын

I love all of ur recipes,🌺🌺👌👌

@p5gBand 6 жыл бұрын

ahhh thank you Pai for the memories. used to eat this as a kid in Thailand ( a long long time ago in a ountry far far away)

@claricocat 6 жыл бұрын

p5gBand ppppppppp

@claricocat 6 жыл бұрын

p5gBand ooooooooo

@pamjiang 4 жыл бұрын

I got tons of chives in my backyard that we can’t consume fast enough for the speed of their growth, this is another great recipe to use them up. Thanks for the recipe, n glad I come across it just in time for the chive season :)

@jenniferornido8782 2 жыл бұрын

My favorite! Thanks ❤

@benlee8861 6 жыл бұрын

This look perfect

@FunkayChica3 6 жыл бұрын

Makes me want to go back to Thailand!!!

@AvecBella 19 күн бұрын

I just made this, Pailin! ❤ Frying them tomorrowww 😊

@lastsamurai808 6 жыл бұрын

This looks soo good, I make a Korean scallion pancake with garlic chives and it's soo good. Can't wait to make this. 🌹

@Mazumello 6 жыл бұрын

I always curious about this snack and thanks for making it 👍

@AnnieLongGone 6 жыл бұрын

Ah, now I know what the street food snack is that I've become addicted to during my stays in Chiang Mai - thank you! Alas garlic chives are not available where I live in the UK, but I'll be having a go at growing them myself this summer, so all being well I'll be making my own guichai tod in a few months' time. Mmmmmm!

@tomikool 6 жыл бұрын

I’m craving this now!

@hollylooyeah 2 ай бұрын

I was watching this on a short and it brought me here. I really enjoyed how you did your video. You were fun and passionate, not to mention the invaluable tips and substitutions along tbe way. SUBSCRIBED! ❤❤❤

@mzoesp 5 жыл бұрын

Wow looks amazing!

@prcornbread214 5 жыл бұрын

I love your videos!

@ericnewton538 6 жыл бұрын

Your my favorite you tube cook.

@TheMeiteiFoodie 5 жыл бұрын

this is one authentic preparation I've come across and it looks YUMMY and to see I'm from the NorthEastern part of India from the state of Manipur and the fooding habits over in our region are very much similar to the SouthEastern Asian countries and Garlic Chive is a very important ingredient in almost all preparations try making fritter using basil and shrimps and chives ,its awesome

@rodleash 6 жыл бұрын

Those look soooo good! I'm used to getting those as dim sum that are like little hamburgers. Yours look much crispier. Also, I like that splatter screen!

@nisyz 6 жыл бұрын

Made this yesterday, they were delicious! I replaced the soy sauce with coconut aminos and they still turned out great. The sauce goes perfectly with the dumplings, don't skip it!