Crispy Hash browns on the flat top grill - Part 2 (5 different kinds) Frozen, Refrigerated, or Fresh

Рет қаралды 346,999

Күн бұрын

When thinking about crispy hash browns on the flat top grill, the first thing that comes to my mind is which potatoes should I use for the best golden hash browns... frozen, refrigerated, or fresh potatoes?
In this video, I cook all 5 types of hash browns on my Pit Boss Ultimate Griddle to see which one is best... Will it be the frozen bagged shredded hash browns, the Simply Potatoes shredded hash browns that come refrigerated, a frozen hash brown patty, dehydrated shredded potatoes, or a good old simple potato that I shred myself?
I made these griddle hash browns on the Pit Boss griddle, but whether you have a Camp Chef flat top grill or a Blackstone griddle these crispy golden brown hashbrowns are a great addition to any griddle breakfast. The are two secrets to how to cook crispy hashbrowns - 1) Use plenty of oil or butter and 2) Be patient. Let the potatoes have time to cook properly before flipping.
So which crispy hash browns were our favorite? Or, just want to know how to cook hash browns on the griddle? Watch to find out.
Check out our seasonings and recipes at - • Pancakes on the Flat T...
‪@PitBossGrills‬
#hashbrowns #breakfast #pitboss #pitbossnation #griddle #griddlecooking
Join this channel to get access to perks:
/ @theflattopking
Please email neal@theflattopking.com for business inquiries.
FLAT TOP KING MERCH, RECIPES AND SEASONINGS
theflattopking.com/
Snake River Farms American Wagyu Beef
snakeriverfarms.pxf.io/k0ZNnN
MY FAVORITE COOKING TOOLS:
Wireless Thermometer
amzn.to/32Klckn
My Infrared Laser Thermometer
amzn.to/3nfP9Co
Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
amzn.to/3xkvCp1
KitchenAid Artisan Series 5 Quart
amzn.to/46VFiqW
Breville Smart Oven Air Fryer Pro
amzn.to/494LqPm
________________________________
SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
theflattopking.com
Sure Shot Sid’s Gunpowder Seasoning
amzn.to/3B2Fq9M
Cavender's All Purpose Greek Seasoning
amzn.to/3quyUUp
PIT BOSS Bold Burger Rub
amzn.to/3RY4x4e
PIT BOSS Southwest BBQ Rub
amzn.to/3eHtG58
PIT BOSS Lonestar Beef Brisket Rub
amzn.to/3L8hVk4
Heath Riles Rubs --- Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning
bit.ly/3yOMlmj
Heath Riles BBQ Sweet BBQ Rub Seasoning
bit.ly/3lgRroo
________________________________
KNIVES I USE:
HENCKELS Four Stars Chef Knife
amzn.to/3FpwcqF
HENCKELS Four Stars 7in Filet Knife
amzn.to/3S7W2Hf
HENCKELS Four Star Utility Knife
amzn.to/3S8gpnM
VICTORINOX 6in BONING KNIFE
amzn.to/45zT9Cl
GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
amzn.to/3NRaAHE
Meat Press Stainless Steel
amzn.to/3puAyW3
Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
amzn.to/3tP2cBW
Squirt Bottles
amzn.to/3f0gSUF
Melting Dome and Resting Rack
amzn.to/35iRmEI d
Bench Scraper
amzn.to/3jBVA2r
My Favorite Flat Top Grill Spatulas
amzn.to/2S0eFQy (If not available, check the New Star store on Amazon for the black version)
My Instant Read Thermometer
amzn.to/3xk5xX3 (For reading internal temp of meat)
Earlywood Wood Spatulas
amzn.to/3yvm0Jt (Good for Pit Boss Ultimate Griddle)
Silicone Fish Turner 600 deg
amzn.to/3IEQP2e (Good for Pit Boss Ultimate Griddle)
WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
amzn.to/3arvq0w
Weber Griddle Insert --
amzn.to/45Ig5iJ
Weber 28in Griddle --
amzn.to/408qB1I
Weber Genesis S-435 -
amzn.to/3QqqBGW
SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
amzn.to/3tP1LaI
Black Disposable Gloves
amzn.to/3S924Ym
Weber Burger Press
amzn.to/3Mbx8mq
Charcoal Chimney
amzn.to/3FqKM1h
OXO Good Grips Silicone Pot Holder
amzn.to/470QfaQ
______________________________________
Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!

Пікірлер: 471

@LGADK 2 жыл бұрын

Just picked up and assembled our pit boss grill. Looking forward to learning from the best duo on the internet. Just waiting for our weather to break. Thanks again for a great tutorial!

@TheFlatTopKing 2 жыл бұрын

Much Appreciated Scott. My weather here is crap as well. Snow and 13 degrees.

@zickiea172 10 ай бұрын

Fresh .. you want 'em to soak in salted cold water for up to 30 mins ... you want the starch to form on the outside of each grated piece... then squeeze dry. Love your videos .. practical, and real.

@TheFlatTopKing 10 ай бұрын

Thanks for the tips!

@DS-xl1ro 2 жыл бұрын

Great video. Here's a tip when using fresh potatoes - peel and parboil the night before and let then cool overnight in the fridge. Next morning grate the potatoes and throw 'em on the griddle.

@TheFlatTopKing 2 жыл бұрын

Great idea. I have baked the night before and then shredded the day of in a video. Not bad. Like your idea

@EtherealoNe1 2 жыл бұрын

I'm sure they are good but thats so much work for some hash browns. No thanks D:

@cherriaydelotte8327 Жыл бұрын

Yep!! Boiling first is the way to go👍 Works every time 😉

@johnvrabec9747 Жыл бұрын

On the fresh potatoes, shred, rinse, squeeze and then microwave just a little to get rid of more of the moisture that you can never squeeze out. Basically steam them a bit to dry them out. That being said, the refrigerated simply potatoes are my go to. Easy peasy.

@ualibtard 2 ай бұрын

@@EtherealoNe1 so much work.....your great gg is rolling.....lift a cast iron 14 in skillet 12 times a day for 67 years and stfu

@tombirkland 10 ай бұрын

I just came across this today, after I made breakfast for dinner on my new Weber grill insert for the gas grill. My hashbrowns were OK, but I didn't use nearly enough butter and oil, and this video showed me how I can do better next time. I've learned a lot about using my griddle from this videos, and I really appreciate them. They are a huge help!

@TheFlatTopKing 10 ай бұрын

That is awesome!

@m0nst3rbra1nz5 Ай бұрын

Did the simply potatoes for the first time today. Had this video going beside me lol. Turned out great! Thank you for doing these videos!

@QuadA195 2 жыл бұрын

I use a food processor with a grate attachment for fresh potato hash browns. Much easier. Thanks for these videos!

@ahnaahna7278 Жыл бұрын

Watching again. You are giving me courage to make from scratch! Thanks.

@TheFlatTopKing Жыл бұрын

You can do it!

@Seashellsbytheseashore21 2 жыл бұрын

i was raised on the frozen ones (the ones that are like patties) and i've actually never made my own! i'll have to try it. yours looks awesome!

@TheFlatTopKing 2 жыл бұрын

@cito4633 2 жыл бұрын

Looks good! We use a salad spinner to spin dry the rinsed, shredded fresh potatoes… No paper towel, no tea towel.

@TheFlatTopKing 2 жыл бұрын

Interesting. Need to try it. Ty.

@lucyrivero9082 7 ай бұрын

Best video on Hashbrowns I've seen! TY

@TheFlatTopKing 5 ай бұрын

@michealstilwell6225 Жыл бұрын

Awesome! Love the videos, I learn something with all your videos. Thanks....

@TheFlatTopKing Жыл бұрын

Thanks MIchael...

@bkjlmays 2 жыл бұрын

Man, I'm craving hashbrowns right now!!! Not a hashbrown but my son's favorite is to open a couple cans of sliced potatoes. Season them up on the Blackstone. Tastes so good!

@gdeo 10 ай бұрын

Did my first cook today . This is so helpful. Thank you

@TheFlatTopKing 10 ай бұрын

Awesome

@ahnaahna7278 Жыл бұрын

Thk you for recipe. I know I gotta let it sit.....a while for crispness ,etc!! I thaw out frozen, dry them and allow for them to sit out for hours. Great tasting food is so worth the wait!!!! Thks!!

@agm6095 2 жыл бұрын

Thanks for this test. I love crispy hashbrowns and I love Denny's hashbrowns, I was told that they are dehydrated. I use dehydrated hashbrowns that I buy at Costco and they come in small cartons like an individual milk carton. These are great to take in your RV because it's very easy to prepare and don't take refrigeration. The frozen patties have oil on them, so don't add too much more oil when frying. I now use a 17" Blackstone that I bought to take on our motorhome, but I have been using it at home and I really enjoy cooking on these flat griddles.

@AndrewMcSpadden Жыл бұрын

I buy those too, for the same reason.

@imnitguy Жыл бұрын

I bought the 17" blackstone too. The motorhome I bought it for is long gone but this griddle isn't going anywhere!

@joeyankee 10 ай бұрын

they are dehydrated

@larryhansen6439 7 ай бұрын

Thanks. Do you rehydrate them like the box says? Or use lesser water?

@KikoMaggiña Жыл бұрын

Not bad of a cook at all, The name of the channel speaks for itself "The Flat Top King. Thanks for making the videos and sharing them. Big Ups from Weymouth Massachusetts.

@TheFlatTopKing Жыл бұрын

Hey thanks so much....we have family in Marblehead

@KikoMaggiña Жыл бұрын

@@TheFlatTopKing Ok my friend. Marblehead is a very beautiful town.

@johnlindley121 2 жыл бұрын

Nice work. I was looking forward to this one after seeing you at the store buying hash browns.

@TheFlatTopKing 2 жыл бұрын

Hahahaa yeah we definitely liked it. Nice to meet ya. “Beeria”. I got it down

@DavidHathaway 2 жыл бұрын

I’ve always used fresh. Clearly need to expand my horizons! Great video

@TheFlatTopKing 2 жыл бұрын

There are some really great options out there.

@smokingtarheel3003 2 жыл бұрын

Those all look great!

@TheFlatTopKing 2 жыл бұрын

Glad you like them!

@patiocooking 2 жыл бұрын

Them things look amazing!!

@TheFlatTopKing 2 жыл бұрын

Thanks Seth.

@benmcdaniel4832 Ай бұрын

I like fresh, I use the smaller grate. Add some onion and red bell pepper grated the same way.

@cedaroakfarm8596 Жыл бұрын

AHHHH, this is a great one!! We lub hash browns. I use ghee butter for the higher temp even on low, then add butter as it browns and crisps along with high temp canola or avacado oil. I add Italian seasoning while cooking, and seasoned salt, a bit of thyme and basil and will try other variations. They are superb on the griddle in all variations. Thanks for all the various options at one time, dang, making me hungarrrrry for breakfast.

@TheFlatTopKing Жыл бұрын

Perfect for those omelettes

@Mike_5 Жыл бұрын

One of the best ever videos on hash Browns well worth viewing (and eating!)

@TheFlatTopKing Жыл бұрын

Hey I appreciate that....cheers

@Mike_5 Жыл бұрын

@@TheFlatTopKing You're welcome Buddy!

@kristinchristensen2742 Жыл бұрын

My mama always used canned potatoes and shredded them up. They were awesome!

@musicman195959 2 жыл бұрын

They all looked delicious 👑

@TheFlatTopKing 2 жыл бұрын

Thanks Robert. They were. Hahaha

@kimrubin Жыл бұрын

My favorite are the fresh, but prepared a bit differently. I peel them (I don't like peels in mine, but you can leave the peels on), then grate them, then squeeze dry in a tea towel or some layers of cheesecloth. I put them on a couple of paper towels in a microwave safe bowl or plate, cover with a couple more paper towels and par-cook them in the microwave for a couple of minutes. Fry in some oil, ghee or bacon fat, salting and peppering as needed. Yummy!

@TheFlatTopKing Жыл бұрын

Ill try that thanks

@Gurfmanj Жыл бұрын

That's basically how I like to do it and my favorite way. Seems like a lot of prep work but it's really only like five minutes. Not that bad and I think it is worth the extra time.

@debrabonusbrock6209 11 ай бұрын

I have been looking for a way to cook Hash Browns from raw on my new Blackstone. I fixed them like the reply at the end of the post. They turned out great. This will be my go to for hash browns. Thank you for posting it.

@badbradno2005 Жыл бұрын

Great video! I bake a potato nite before and then grate them. Yummy

@TheFlatTopKing Жыл бұрын

Yes absolutely...we have a video for that...potatoes on the flat top grill

@doctormoto8770 Жыл бұрын

Great video man for sure! 👍

@TheFlatTopKing Жыл бұрын

thanks

@rwwiemer Жыл бұрын

Thank you, thank you, thank you! Finally!….good hash browns!

@jerryl4670 2 жыл бұрын

Great Job on the Hash... BTW love the Hey Dudes lol

@TheFlatTopKing 2 жыл бұрын

Thanks!!👊🇺🇸

@joelricheme Жыл бұрын

ive tried dehydrated this very morning, they are great, crispy outside and well cooked inside, used clarified butter and a cooking dome. for my fresh hashbrowns i use a salad spinner to wash and dry them, works wonder. just as you said, takes more oil or butter than we would think

@TheFlatTopKing Жыл бұрын

I NEED to get on that clarified butter kick...and I want to keep beef tallow available as well..thanks

@joelricheme Жыл бұрын

i learned about clarified butter 3 month ago, made some myself and few weeks ago i bought a silicon mold to make my own 1/4pound sticks and bought a oneclick butter dispenser. 2 pounds of butter yield 1.5pound of clarified butter. the taste of butter with hashbrowns is simply amazing.

@thegalleryBBQ 2 жыл бұрын

I may not always comment but I'm always watching. Good stuff brother!

@TheFlatTopKing 2 жыл бұрын

👊👊👊🇺🇸🇺🇸🇺🇸

@brunoloiselle2710 2 жыл бұрын

Cooking hashbrowns is all about the patience as I to have experienced several times. Thanks for the video and GRIDDLE ON DUDE. So , when is the wife going to host another video??? I think you should have a cook off between you and your wife since you have 2 griddles now. That would make a great video.

@TheFlatTopKing 2 жыл бұрын

That is definitely on the list. Thanks Bruno

@jimmydoyle1613 2 жыл бұрын

I'm gonna practice on that. I always screw them up. Try it this way. Thank you, love your show

@TheFlatTopKing 2 жыл бұрын

Thanks Jimmy.

@jacruick 2 жыл бұрын

Thank you thank you thank you! I like using the frozen shredded ….. been trying to get them so they are crispy ….. using the stove.

@TheFlatTopKing 2 жыл бұрын

Patience and oil/butter with good heat..imagine the idea of cooking 75% on one side

@jamesfromculvercity 11 ай бұрын

Greatly appreciate showing the different types of hash browns. A pro tip from another channel was to use the whole stick of butter to cover the area to be greased. Similar to using it like a giant marker, instead of using the spatula to place pats of butter on the flat top. This makes it much easier to grease your cook top.

@TheFlatTopKing 11 ай бұрын

Awesome...thnaks

@SosoBrene12 3 ай бұрын

Thanks for the cooking tips on frozen & all hashbrowns

@TheFlatTopKing 3 ай бұрын

Any time!

@Honey-Sanchez 2 ай бұрын

Yeah, learned some tips I was not aware of before. Tea Towel. Genius.

@alicelindars1613 2 жыл бұрын

I like the frozen hash browns but you cooked pretty good either way 😋

@TheFlatTopKing 2 жыл бұрын

Hey once crispy they all eat good with some hot sauce and over med eggs. 😂😂😂

@garyweaver6026 Жыл бұрын

Tip for fresh potatoes. Grade into a pan of water stir and soak 1 hour. Drain water dry potatoes on a cloth towel until very dry. Let potatoes dry 1 hour or more. Then cook in hot cast iron skillet or griddle until golden brown on both sides.

@AimingWanderously Жыл бұрын

Wow. So start your hash browns 2 days before? Lol.

@toddstropicals 2 жыл бұрын

The dehydrated hash browns from the restaurant say to add hot water, a big don't, they turn to mush. We started using cold and they come out so much better.

@TheFlatTopKing 2 жыл бұрын

Ooooohhhhhhhh. Good point. Ty. Ill try it next time.

@taildragger77DK 2 жыл бұрын

Try shredding a cold Baked Potato. The texture is better than fresh and you don't need to rinse them. Love your videos!

@TheFlatTopKing 2 жыл бұрын

Great idea. I had forgotten all about that when doing the video. I have done it on a old video called breakfast potatoes on the flat top grill. Im getting old

@Hammertime054 Жыл бұрын

Ill have to try these bad boys out👍👍👍😎🇬🇧

@robertanderson3122 Жыл бұрын

Very good!

@TheFlatTopKing Жыл бұрын

Glad you think so

@michellepotter628 2 жыл бұрын

Dang! I’m going to have to whip up some hash browns right now!

@hillsidesmoke7592 Жыл бұрын

Thank you for doing this video. I love my Expert Grill 28' lol

@TheFlatTopKing Жыл бұрын

Hey thank you....cheers

@christopherluvsaidan67 Жыл бұрын

To be honest. Cooking fresh potatoes is a classic. I personally like to use a good old fashioned cast iron skillet and it creates a more delicious flavor

@TheFlatTopKing Жыл бұрын

Sounds great!

@aaronblack001 2 жыл бұрын

Nice blackstone in the background 👌🏻👌🏻👌🏻

@TheFlatTopKing 2 жыл бұрын

Hahahahahh. Did u notice

@aaronblack001 2 жыл бұрын

@@TheFlatTopKing of course 🤫😜😉

@TheFlatTopKing 2 жыл бұрын

@@aaronblack001 HAHAHAHA big things coming

@aaronblack001 2 жыл бұрын

@@TheFlatTopKing also has air fryer baskets… looking forward to it

@jrvane11 6 ай бұрын

Great video! My go-to are the Simply Potatoes for shredded. But if I'm making fresh hashbrowns, then I always dice them instead of shred.

@TheFlatTopKing 6 ай бұрын

Thats something I agree with 100

@kenshobbies Жыл бұрын

When we do fresh hashbrowns, we peel and boil the potatoes the night before, refrigerate over night and shred before we cook them. IMO Best method and best hasbrowns I've ever had.

@TheFlatTopKing Жыл бұрын

Absolutely...on a previous video we baked em and then did the same thing....great outcome for sure..thanks

@bakersbuilds Жыл бұрын

I love using my blackstone for breakfast!

@TheFlatTopKing Жыл бұрын

Absolutely...

@r.a.oleary9169 2 жыл бұрын

When I was 13, I was a cook in a greasy spoon in Wheaton, IL. To make hash browns, I’d grab a big handful from the refrigerated drawer toss it on the flat top, and doused it with a 2 oz ladle of melted margarine from a tub on the flat top. Then I’d cover it with a pie pan and let it steam for 5 min. Perfect hash browns every time

@TheFlatTopKing 2 жыл бұрын

Now that some memories...13 tells our age.,..

@terrybialeschki 2 жыл бұрын

Nice job ,,. I have a 22" flat iron and my son has the 36". Can't wait until we cook together !! Lol

@TheFlatTopKing 2 жыл бұрын

Right on! That would be cool.

@2Wheels_NYC 2 жыл бұрын

Get that Valentina! I do like frozen, and the last time I did fresh I wasn't thrilled but I believe it was my fault for not draining the potatoes enough. I have yet to try the refrigerated, but next time I see them I definitely wil! Oh... And the pre made patties? I happen to love!

@TheFlatTopKing 2 жыл бұрын

Refrigerated for me all the way. Dad liked the dehydrated. Hell who knows. But we all agree it’s nothing with out valentina. Haha

@warrenhansen4443 5 ай бұрын

Nice video. You may have a cold spot there, but I also think the dehydrated potatoes are more difficult to keep together in a good patty. I have always found the frozen to hold the best shape. And the refrigerated to have the best bite.

@Spocket 2 жыл бұрын

I just made fresh hash browns and my wife wouldn’t eat them. She said they were TOO oily. To speed the cooking time I parboiled the shredded and soaked potatoes for 2 minutes. I used a tea towel to dry them, and it worked great. I put a light coat of soybean oil on the griddle as it warmed up, then used ghee when I started the potatoes. I had my camp chef on low until after I’d flipped them, and then I turned it up to medium. Mine didn’t hold together very welll like yours did. I wonder if it’s because I parboiled them? Next time I try hash browns I think I’ll try a few things differently, starting with cutting down on the oil and maybe using butter instead of ghee. Thanks for all the great videos, Neal (and Amy).

@TheFlatTopKing 2 жыл бұрын

Definitely an art when making hashbowns...i would not change the ghee for butter... ghee is better... i maybe would have let the flat top heat longer before you put em on first...flip in a new spot to get that heat burst... lastly be patient on the first side and dont flip too soon

@maryabrecht 7 ай бұрын

Thank you so for this video. Hash browns on my Halo flat top are my nemesis. I have tried refrigerated and dehydrated And no joy. I think I get it now after watching. More oil and butter. Hotter temp and lots of patience 🫶

@TheFlatTopKing 7 ай бұрын

You are so welcome! Hope it helps...

@orleysinkler4501 Ай бұрын

@@TheFlatTopKing I didn’t realize that more oil/butter was needed OR that I needed to be patient either. Can I ask how long you estimate frozen shredded hash browns should take ?

@chrislarini5213 Жыл бұрын

Great video what is that storage cart with the wood on top I have been looking for something like that thanks

@TheFlatTopKing Жыл бұрын

From Harbor Freight...Lowes and Home Depot have similar..

@jeffvera-jonessanabria5546 2 жыл бұрын

Love your videos. Is that a new griddle in the background? Cheers 🍻

@TheFlatTopKing 2 жыл бұрын

Yes it is! Big things comming

@doobiedoghousewilson 2 ай бұрын

I like the refrigerated hash browns, but I dry them thoroughly in a tea towel. I add a couple egg yolks, a dash of olive oil, salt, pepper, garlic and onion powder. I fry them in olive oil and butter but with a lid on the pan. Based on another of your videos, I will try frying without a lid so the moisture escapes better. Usually, 7 or 8 minutes on the first side and 5 on the flip side will be good. Sometimes I add goodies like cheese or diced meat to the top after the flip.

@petssons Жыл бұрын

Nice! Im sitting in Sweden and looks to your good Hashbrown.👍

@TheFlatTopKing Жыл бұрын

Thanks Peter...thanks for commenting...

@Simplycomfortfood Жыл бұрын

Great video! We usually buy Kroger brand frozen hashbrowns. However, I have found that fresh can be just as good or better if you follow these steps. Once you have shredded your potatoes, rinse them in ice cold water twice. For the third and final rinse, add 2 Tbsps. of sugar and 1/2 Tbsp of MSG. Mix the hashbrowns and water with your hand to devolve the sugar and MSG. Let the tators sit in the cold liquid for 10 minutes. Pour off the liquid and do not rinse. rigout the potatoes in a tea towel. Now season and cook as you demonstrated. This is what potato process companies do before quick freezing the hashbrowns. If you are sensitive to MSG, use 1/4 cup of white vinegar in the water along with the sugar, however, only soak the potatoes in this solution for a couple of minutes. Tell me how it turns out for you. Love the channel and the tag teaming you and your wife do. And always remember, you might be in front of the camera, but she is the real star of the channel. 👍

@TheFlatTopKing Жыл бұрын

Well great tips on that..thanks bud..and again your right..shes a keeper

@Simplycomfortfood Жыл бұрын

@@TheFlatTopKing Happy Wife......Happy Life

@marieE7689 10 ай бұрын

MSG ..... WHY

@jeffnelson3791 Жыл бұрын

I am new to flat top grilling and really enjoyed your video. I want to make the perfect hash brown also. I have done fresh hash browns and they usually turn out okay but I was looking for more. The side by side comparison of the different potato processing methods was quite helpful. I found that par cooking the fresh potato then shredding them makes a difference in the texture. Fresh grated hash browns can be gummy and turn out more like a pancake. Right now, I am trying to determine the best method and doneness for the par cooking. Potato starch starts to gelatinize at 55 C. Next time I do a potato cook, I am going to put a thermal probe into the potatoes and stop cooking when gelatinization temp is reached in the center. Happy cooking!!! 😸

@TheFlatTopKing Жыл бұрын

Hey thanks Jeff...i honestly would be curious as well...please keep me posted...i have also done in other videos where I have baked a potato the night before and refrigerated then the next day grated....it was alot better than the fresh...

@jeffnelson3791 Жыл бұрын

@@TheFlatTopKing I did my hash brown experiments this weekend and this is what I came up with. Potatoes fresh boiled and dehydrated Potato: A: 55 C cooled, shredded and put on plate in fridge covered with paper towel 9 hours. B: 55 C cooled overnight in fridge peeled and shredded C: 60 C cooled overnight in fridge peeled and shredded D: 70 C cooled overnight in fridge peeled and shredded E: Dehydrated made per package F: Dehydrated made with 1/3 les water than package directions Rank for flavor/texture: 1 - F Best overall flavor and texture of all samples 2 - E Good texture versus fresh 3 - D Best flavor of all entrants. A bit gummy but best fresh example 4 - A Good flavor and less gummy texture than other fresh examples 5 - C Good flavor but somewhat gummy 6 - B Good flavor but a bit more gummy than C So, the clear winner is the dehydrated shredded spuds. The hash browns I made with 1/3 less water had the best overall texture. I am going to try the 70 C baked spuds and shred and leave in the fridge overnight to dry. I think I am zeroing in on the Bud Willman's hash browns that were the reasoning for this whole exercise. Also, none of the potatoes turned brown after reaching the starch gelatinization phase. Wife and I both thought the fresh spuds had deeper flavor. The fresh spuds also held their shape better on the grill so were easier to flip. The dehydrated were easiest to use and had great texture. I am sure to have these on hand in the future.

@alternativestoaa9288 Жыл бұрын

@@jeffnelson3791 How long do you boil the potatoes for?

@jeffnelson3791 Жыл бұрын

@@alternativestoaa9288 I was able to refine my recipe for the shredded potatoes. I got russet baking potatoes and baked them at 400 F to an internal temp of 158 F (70 C). Cooled completely, peel, shred, and fry. These turned out perfectly. I baked the potatoes at 400 F for 40 minutes in a convection oven. I liked the texture of the baked potatoes over boiled. After looking at the dehydrated spuds, I realized why they tasted better than fresh. They have added salt. I consider this my final iteration as I have achieved the quality I was looking for. Would love to see you post a video on this if you try it out.

@jeffnelson3791 Жыл бұрын

@@alternativestoaa9288 I went by temp not time so I am not sure how long the boil was. 😬

@smilingdog54 6 ай бұрын

I rinse the starch off the potatoes after soaking them for a few minutes. Then drain and pat fry. Just before putting in skillet I add some grated cheese, sprinkle with salt pepper and onion powder. The cheese makes the hash brown crispy without changing the taste.

@jasonrock2804 Жыл бұрын

When preparing mine, I use my burger smasher and layer then with parchment paper. Season and freezer for an hour. Then cook. Yum

@TheFlatTopKing Жыл бұрын

Interesting...i like it

@stonerscravings 2 жыл бұрын

Those look amazing Neal. Have you done a hash brown omelette? They are phenomenal

@TheFlatTopKing 2 жыл бұрын

No but on my list. I have seen some on KZfaq

@BiggernoksBBQ Жыл бұрын

cool test!!!! Many greetings from germany!!!

@TheFlatTopKing Жыл бұрын

Thank you very much! Hey thats a ways over there...Cheers...

@Ghanshyam00000 7 ай бұрын

this video is phenomenal I liked the way you made hash brown potatoes however I think you didn't peel the potatoes should we peel the potatoes or not I learned in this video we put the hash browns in a skillet until brown colour This video is very helpful for making delicious hash brown potatoes thanks.

@beerme_2 2 жыл бұрын

They all look good.. Did you say people comment negatively on some of your cooking ability Really! I cant see why every video I have seen looked awesome and tasty..! Stay Safe!

@TheFlatTopKing 2 жыл бұрын

Yes, thank you Brother i get some serious HATE. I have kinda just learned to live with it. I bite back some but mostly just ignore

@kenfrid6351 2 жыл бұрын

@@TheFlatTopKing I own 2 smokers from Grilla Grills and will be buying the Primate, when my wife allows it. 😀 That’s my choice for various reasons. It doesn’t matter to me what your equipment is, your experience and knowledge is key. As a subscriber to your channel I think you do a hell of a job! I’m good with a smoker but clueless with a flattop and that’s why I’m here. Comments can be brutal but keep doing what you’re doing. When you buy a GG product they welcome you to the Family. As a member of the Grilla Grills Family I appreciate your hard work and the effort you put into your videos. To be honest I’ve never seen a GG owner act like such a fool. I guess there’s always one or some. Cheers!

@jeffreyrepass6834 2 жыл бұрын

Hey Neal! it’s been awhile since I’ve made any comments. Loved the comparisons and your opinions on the hash browns, and your thoughts on the PitBoss. I really would like know when you got the Blackstone and have you used it in a video, or have I missed any of those? Thanks and keep havin fun!!!

@TheFlatTopKing 2 жыл бұрын

You havent missed anything brother. SSSHSHHHH its a secret. Will be doing some things later this week

@jeffreyrepass6834 2 жыл бұрын

@@TheFlatTopKing Gotcha!

@ahnaahna7278 Жыл бұрын

I just like....easy! So I take frozen shreds or paddy’s out for overnight. That brings the challenge into easier results!!!

@dottiemoore9112 2 жыл бұрын

Just a tip...use the right spatula and your good to go!!! (the wider spatula) it holds more of the food so you can flip!!

@robl56 2 жыл бұрын

I agree completely the simply potatoes refrigerated are fantastic...but the key as you said there to good hashbrowns is patience....Don't rush the process...the other challenge is when you are doing multiple items that cook at different temps...like eggs should be around 325 on the flat...but hashbrowns are closer to 375...I tend to just leave it at 325 and cook the hashbrowns longer that way when they are ready I can just throw the eggs on without having to worry about cooling it down or over cooking the eggs...but that is me lol

@TheFlatTopKing 2 жыл бұрын

Perfectly said

@robl56 2 жыл бұрын

@@TheFlatTopKing I agree with you I CAN'T STAND BROWN EGGS or their smell...🤮🤮🤮...so making sure I have the eggs just right is key for me

@gobluelions42 2 жыл бұрын

Nice job brother! Any hashbrowns are edible as long as there crispy with some Heinz on top! Try loaded hillbilly hashbrowns -cheese,bacon, peppers and onions! Jalapeños!! Glad I found the channel! I'm Saving all the videos you do on the ultimate griddle! It's like I have my own visual cook book for when I bust my bad boy out! Supposed to be 60s this week maybe I'll put it together it's killing me.. Can a pizza be done on that bad boy griddle? 🤔

@TheFlatTopKing 2 жыл бұрын

I have always stayed away from pizza because its just nor worth it. cant get the heat top, BUT with the hood it changes everything, Yes i have been experimenting

@mikeerickson2412 4 ай бұрын

My favorite hash brown is one that somebody else cooks. Unfortunately I live alone. So I have to cook them myself. I just recently found the dehydrated ones at Dollar General. They seem to turn out really good.

@TheFlatTopKing 4 ай бұрын

hahaahhaha cheers

@cherbear4964 Жыл бұрын

I always liked Hungry Jack's dehydrated also (coin size) like crowns by orelda but Aldis brand is my top

@Javaman92 Жыл бұрын

Ya beat yourself up over a test. The reality is dehydrated hash browns don't stick together well, you discovered that in your experiment. Good job. 😀

@ToddB1 2 жыл бұрын

I've tried a few different ways too. Gotta say the frozen patties are pretty darn good. They're convenient, taste good, and cook up nicely. My fav for taste is the refrigerated tho. Couldn't help but notice the fancy Blackstone back there. When we gonna see a cook on that bad boy Neil?

@TheFlatTopKing 2 жыл бұрын

Hey ssshhhhhh dont spoil it for the rest. Hahahahha. Jk. Soon real soon. Had to get it

@millie210 2 жыл бұрын

@@TheFlatTopKing ooh, can’t wait, thats the Blackstone model I’ve been eyeing to buy, can’t make up my mind. Look forward to your review on it

@Karrott9 2 жыл бұрын

Is refrigerated just frozen but unthawed?

@TheFlatTopKing 2 жыл бұрын

@@Karrott9 nope. I have found the frozen is a smaller diameter than the refrigerated. I think thats why i like em. They have some bite.

@ToddB1 2 жыл бұрын

@@Karrott9 Here's what Simply Potatoes says about their hash browns. Our products are made from fresh potatoes and have never been frozen. We do not recommend freezing them and can not guarantee the quality if you do so. If you do freeze and thaw the product, moisture or collecting water and possible sloughing of the product is expected.

@mcflippyflaps219 10 ай бұрын

Food processor to grate potatoes, cheese, you name it. Huge time saver.

@xmanb8193 2 жыл бұрын

Nice vid good tips 👍👍👍👍👍👍👍👍👍❤️😀

@TheFlatTopKing 2 жыл бұрын

@Damethefirst Жыл бұрын

So far I have not had success with hash, but I love them to pieces. Will definitely get griddle up to 500 And see if I do better

@TheFlatTopKing Жыл бұрын

That might be to hot...maybe around 425 ish....oil almost all of it will start to burn that hot

@Damethefirst Жыл бұрын

@@TheFlatTopKing thank you, I will remember 425👍

@marshall4759 2 жыл бұрын

I like the freeze dried for storage ease. Must say can't have HB's without onions.

@TheFlatTopKing 2 жыл бұрын

I honestly agree...thats how I make em as well...everytime

@medialcanthus9681 8 ай бұрын

The wife(? or daughter) so sweet❤

@warrenhorne7916 3 ай бұрын

Hot spot or Cold spot…? You just might want to look to see which direction the wind is coming from. I could see that it came from your right side and it was pulling heat out of the grill. That same breeze was moving the heat to the left side. That being said, we all know that our grills do tend to have hot spots because it’s just a function of thermal heat transfer. Good video though…. I really appreciate your advice. Warren from Salem Oregon…. Keep cooking brother…👍

@BibleNutter Жыл бұрын

Can I do this same thing on a gridle? Edit: oh.

@bakingnanaskitchen4799 Жыл бұрын

Fresh potatoes - use a food processor to grate them and into a salad spinner with cold water. Rinse in cold water several times, drain and spin them dry - even if you think they are dry, spin them again. Perfection every time.

@TheFlatTopKing Жыл бұрын

Great idea!

@michaels4883 2 жыл бұрын

Long story short, personal preference and just make sure to cook long enough to be crispy! I love my Navy cooks, even if they only got the rice right 1 out of 4 times... LOl :) MS now CS!

@TheFlatTopKing 2 жыл бұрын

HHAHAHHAHA

@rhondafleming3244 4 ай бұрын

Simply hashbrowns the best if you can eat enough, I am old so I fix for friends for Sunday brunch 😊😊😊😊

@richardgraiff9995 2 жыл бұрын

i know the camp chef and blackstone follow the cast iron pan flavor. the pit boss with the ceramic coating, how does it match up. i would not thing it would have that cast iron flavor.

@TheFlatTopKing 2 жыл бұрын

I have some great videos after I posted this about Pros and Cons and things to consider when buying a flat top grill..I have said the Pit Boss has been growing on me and i am extremely glad I have it..I sway back and forth on witch one I had to have if only one...thank goodness I have both haahhhhaa

@realrasher 2 жыл бұрын

The right side of my blackstone (the exact model in your background, 4-burner + air fryer) also runs cooler than the rest. I wonder if fresh potatoes would benefit from a wet-brine… That might be why commercial versions taste better.

@TheFlatTopKing 2 жыл бұрын

Thats a great possibility. interesting on the Blackstone. We shall see in a few

@DanielBenfield 2 жыл бұрын

Do you have a link for the big silicone spatula your using? The one in the description is small and black. I've tried finding some. Would love to have some like Blackstone's griddle series but they are plastic and melt over 400 degrees. Complaints say they melt instantly. Thanks,

@TheFlatTopKing 2 жыл бұрын

I dont. I found at my Krogers. The brand is called core kitchen. It’s called pancake turner if u cab find it

@DanielBenfield 2 жыл бұрын

@@TheFlatTopKing thanks, will look for it.

@clintro 2 жыл бұрын

I wanna be your neighbor when you do these videos. No doing you had to share. 😂

@TheFlatTopKing 2 жыл бұрын

Hahahahaha

@michaeledwards9170 Жыл бұрын

To keep your butter from browning, use clarified butter instead. Butter contains protein/milk solids that burn at about 350 degrees. Adding oil doesn't change the the smoke point of butter. If you want to use butter, fry in a high heat point oil and add the butter at the very end. IMHO!

@EtherealoNe1 2 жыл бұрын

What's some tips for getting the griddle to be a consistent lower temp? All on low and 500 degrees has made it hard for me. I have the same thing happen.

@TheFlatTopKing 2 жыл бұрын

Extremely hard.....sorry to say but that is the truth...try alternating or staggering the different burners...also use the cool spots to your advantage

@EtherealoNe1 2 жыл бұрын

@@TheFlatTopKing it would be cool if they had them in this configuration 36” but electric so you have some real control over the temp. I’m sure I’ll get it down. Ambient temps here are 100+ every day haha. So it heats up quick. Thanks for the reply. Great content.

@howardbarlow578 2 жыл бұрын

I'm with you on the McDonald's hashbrowns. No! And yes, fresh grated is too much trouble. I haven't tried frozen, but I have dehydrated and refrigerated. Overall, I go with refrigerated. Good comparison.

@TheFlatTopKing 2 жыл бұрын

Right there with ya Howard. 💯

@djjazzyjeff1232 5 ай бұрын

I couldn't help but notice how much they look like Smash Burgers when done correctly. Then I couldn't help but wonder what a Double Smash+Hashbrown burger would be like, I bet it would be glorious!

@TheFlatTopKing 5 ай бұрын

Absolutely...hard to stay together but....absolutely..we actually made a breakfast style like that on this channel...

@joelmullikin1250 10 ай бұрын

Trick to hash browns proper temp , lay them down oil , butter on top do not try to stir, golden brown edges , flip and wait for the edges plate and enjoy ( don't forget the seasoning salt and pepper) early garlic at the end

@frankmarullo228 2 жыл бұрын

Good video Neil that's a lot of hash browns !! My friend, are you guys gonna eat all that in one meal ? Or do you throw the rest out after breakfast ? Or possibly does the dog get what's left ? LOL THANK YOU Frank from montana....

@TheFlatTopKing 2 жыл бұрын

I actually had a family get together that day and made a huge breakfast. I actually filmed sausage gravy and biscuits that day as well. Will post on Tuesday.

@hughhall3210 2 жыл бұрын

thank you

@TheFlatTopKing 2 жыл бұрын

TY for watching

@Hooch737 2 жыл бұрын

Any real estate available in your neighborhood? Nice job guys

@TheFlatTopKing 2 жыл бұрын

ahhahha like the rest of the market, up one day gone the next..

@markm921 2 жыл бұрын

Making potatoes, great video for 1st thing in the morning, (its 0515). Camp Chef griddle, Pit Boss and a Blackstone in the background, going to need a bigger deck pretty soon.

@TheFlatTopKing 2 жыл бұрын

SSSSSHHHHHHH it's a teaser, I haven't released that info yet. Glad you saw it.

@KelVarnsen9 2 жыл бұрын

Came here to say the same. Saw that Blackstone with air fryer baskets.

@TheFlatTopKing 2 жыл бұрын

@@KelVarnsen9 hint hint.