Written recipe for Crispy honey chicken
Prep time: 30 mins
Cooking time: 25 mins
Serves: 6
For crispy fried chicken
Ingredients:
• Boneless chicken 500 gm
• Salt & pepper to taste
• Vinegar 1 tsp
• Soy sauce 1 tsp
• Ginger paste 1 tbsp
• Cornstarch 1/4th cup
• Dry cornstarch as required to coat
• Oil for frying
Methods:
• If you're taking chicken breast, slice it from between and further dice into cubes.
• Transfer it to a mixing bowl, add Salt & pepper to taste, vinegar, soy sauce and ginger paste, mix and coat well.
• Add cornstarch and mix and coat well, marinate it for 15 minutes.
• Coat every chunks of chicken with dry cornflour and dust-off excess flour and keep aside for 10 minutes before frying.
• Set a wok or deep pan filled with oil on medium high heat for frying, fry the chicken cubes two times, first fry them until they are light brown, remove and keep aside for 5 minutes, second fry them on high heat until crispy and golden brown, remove it on a absorbent paper.
For making sauce
Ingredients:
• Oil 2 tbsp
• Garlic 5-6 cloves (chopped)
• Ginger 1 inch (julienned)
• Red chilli pastes 2 tbsp
• Ketchup 3 tbsp
• Salt & Black pepper to taste
• Honey 2 tbsp
• Soy sauce 1 tsp
• Crispy fried chicken as required
• Spring onion greens 1/4th cup (chopped)
• Vinegar ½ tsp
Methods:
• Set a pan on high heat, add oil, ginger and garlic, sauté for a minute, add red chilli paste, ketchup, Salt & Black pepper to taste, honey and soy sauce, further sauté it for a minute.
• Add the crispy fried chicken, stir and coat the crispy chicken with the sauce well.
• Add some freshly chopped spring onions greens and vinegar, mix and toss well.
• Your honey crispy chicken is ready to be served, serve hot.
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