Crispy Korean Kimchi Pancake - Ultimate Crunch & Flavor!

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Straight Up Eats - Amazing Asian Recipes

Күн бұрын

Today, we're making a Crispy Korean Kimchi Pancake! This delicious pancake will have you licking the plate clean after! They go great as a side dish for a Korean BBQ at home! [ • Here's how to have ama... ] Using sour kimchi and our special technique to make the CRUNCHIEST Korean pancake ever, you're going to love it! If you're looking for an awesome kimchi pancake recipe, then you've found it! If you've made my crispy kimchi pancake recipe, let me know in the comments! If you have a picture, I'll include it in the next video!
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Пікірлер: 86

@ThatBrunetteYouTube 4 жыл бұрын

Mrs. Eats doesn't have a bad angle, the camera loves her! Since we are about to head into the "second wave" I will be going through your videos for new and exciting recipes to make. I'm perfecting a lemon cake recipe at the moment.

@StraightUpEats 4 жыл бұрын

Hi Brunette! Mrs. Eats is blushing and says, "Thank you, Brunette!!!" Oh yes, we're hitting our second wave here, too! Lots of upticks in cases, especially in the Tokyo area. Osaka has been pretty low, but who knows, maybe it'll go up once the weather starts to dip down again. So looks like I'll be here churning out more recipes! By the way, I don't think I ever asked you, but what recipes are you interested in making? I want to expand my list and have something for everyone!

@ftragedy8161 3 жыл бұрын

Your recipe is perfect! From the "tester" batch till the very last pancake made, I was just soooooo happy with what I made. Defo a keeper!

@StraightUpEats 4 жыл бұрын

They go great as a side dish for a Korean BBQ at home! [kzfaq.info/get/bejne/eZulZ8KQstLQlmg.html] Thanks for watching everyone! I hope you enjoy these delicious CRISPY Korean Kimchi Pancakes! If you make these, please let me know! Also, if you have a photo of them, tag me on Instagram (@straightupeats) and I'll include your picture in the next video!

@lyngf6707 3 жыл бұрын

I’m making this tonight TYSM easy and tasty recipe 😋

@lalaree2360 2 жыл бұрын

😋 yummy and the description of the food was mouthwatering!

@localidiot9524 3 жыл бұрын

Came from Mrs Eats, and I’m so glad I did! You have an amazing sense of humour and skill!

@foxxygingervixen 2 жыл бұрын

It's crunch time! Lol I love this video, just found this channel but you seem like such a fun creator! I have tried making my pancake with a prepackaged dry mix that wet ingredients are added to but I've had such a hard time making it crispy

@princessislander25 4 жыл бұрын

Oh yummm this looks great thanks for sharing🙏😋

@StraightUpEats 4 жыл бұрын

My pleasure! I hope you enjoy it! It's so nice and crunchy and I'm sure you're really going to enjoy it! Have you ever made these Korean pancakes before?

@slowburner1 3 жыл бұрын

My local Korean spot closed down and now I can't find this dish!!! This is one of the better recipe's so thank you!

@hungreyquinn7653 Жыл бұрын

just tried ur recipe and it tastes amazing!! even i didnt use bkg soda at all, thku somuch!! 😋

@lindalabrador9712 2 жыл бұрын

I love them! 😋👍🏼

@COCO-bl4ig 2 жыл бұрын

I will be adding your special ingredient Miso to my kimchi pancake today! I am looking forward to it. Soya sauce use to my secret ingredient in every dish (I have a soya sauce collection lol) but now I am hooked on using Miso after I tried it with my lasagne. It was part of Marion's recipe from Marion's Kitchen, I love her cooking! Sometimes she uses unconventional ingredients to traditional recipes and that's exciting! I am sorry some people went after you for your creativity. People should really try things before they knock it. And I love your channel!

@nhuphuong060688 4 жыл бұрын

The eater is extremely pretty 😁

@StraightUpEats 4 жыл бұрын

Hi Bui! Thank you for watching! Also, Mrs. Eats says "Thank you very much! ☺" I hope you enjoyed the video! Have you had these Korean pancakes before?

@NottyGurlStyle 3 жыл бұрын

There is this place I use to go to afterwork for Sake and some side foods and my fave was the kimchi pancake. It was soooooo crispy and I loved it. Sadly the place closed down and I could never find another place who made it the same way..it was always too soft… I tried making it a few times and still could get that crunch I wanted…I will try recipe now! I’m excited

@ChubbyWhale 4 жыл бұрын

Looks crunchy and delicious, always been a fan of Korean pancake!

@StraightUpEats 4 жыл бұрын

Awesome! Also, love your username! They're so good, right? Have you made these at home before?

@ChubbyWhale 4 жыл бұрын

@@StraightUpEatshaha thank you! I always had it outside, haven't had chance to do it at home yet. I will do it soon with your recipe, because I really like it to be crispy!

@JoshMadakor 3 жыл бұрын

I seen that 炭酸水 bottle, then she said 頂きます and everything made sense. Great video lol

@bonuspal 3 жыл бұрын

Goes great with ranch. I hate to admit to it. Really really great if you can find Bobs Burger creamy Jalepeno Ranch. Great recipe.

@DapurCheMala 4 жыл бұрын

Really good, simply delicious...thank you for the recipe..

@StraightUpEats 4 жыл бұрын

Thanks Mala! I hope you enjoyed it! Do you cook with kimchi often?

@DapurCheMala 4 жыл бұрын

@@StraightUpEats i tried kimchi, but never cook with it..😊

@reyanicete 4 жыл бұрын

What’s the approximate measurements of the ingredients?

@breepinkpanda 3 жыл бұрын

Thx so much

@thavylor 3 жыл бұрын

Awesome. Can't wait to try this.

@jenntwithlove1603 3 жыл бұрын

Thank you for the recipe.... 🥰 You sound so comforting.... 👍 Any substitute for sparkling water? Is beer OK? 😁 Anyways, can't get to ur website for the recipe....

@Sakura_gaoo 4 жыл бұрын

It's crunch time! 😋 Nice recipe and I laughed so hard!!! Arigatooooo Ken and Mrs Eats, stay safe 😊

@StraightUpEats 4 жыл бұрын

Yay, Sakura! So good to see you again! Actually I was thinking of you when you I was making this because I remember you asking for recipes that used kimchi! I hope this gives you some ideas on how to use it up! It's really good in these pancakes and Mrs. Eats couldn't stop eating them! I'm sure you'll love them too! How have you been? I hope everything is going well where you are!

@Sakura_gaoo 4 жыл бұрын

@@StraightUpEats so sweet that you remembered 🥰 I'll try it, for sure, especially when it seems to be so meccha oishi crunchy... Oh oui ! When I ate these Korean pancakes in Japan they were always soft or a bit soggy, so you definitely convinced me to try your recipe ! Can I add hot oil chilis in the batter? Mrs. Eats is really lucky to have such a great chef at home 😊 I'm doing well but I must admit that I miss Japan badly on these days, as if a big part of my heart was left over there...! Hope to be back in Osaka in mid October, I actually can only cross my fingers and pray 🙏🏾

@StraightUpEats 4 жыл бұрын

Yes, typically these pancakes are not very crispy at all, actually. When I first had them at a Korean restaurant in the U.S., it was SUPER crunchy and delicious, but when I ate the ones in Korea, they were not crispy, unless you ate them right off of the griddle, but even then, they'd only be crispy for the first 30 seconds or so. This is definitely not a traditional method of making them, but I wanted to prioritize the crunch over everything else! Yes, I don't see why you can't add some hot chili oil, maybe into the batter! In that case, I would reduce the amount of oil that use to cook with! At least just enough so that it still produces a good crunch, but without feeling too oily and heavy. Yes, Mrs. Eats is very lucky! But also unlucky because it's too easy to gain weight, since we can't go outside, haha! Oh, I know what you mean, Sakura! Even though I live here, I feel like I"m not actually IN Japan, if that makes sense. We just stay home all the time and only go out to buy groceries. I miss going out and seeing the city, the temples, the cool sightseeing spots, and of course, all the delicious street food! Hopefully when you can make it in October! If our schedules line up, we'd love to meet up with you and finally get a chance to hang out in person!

@Sakura_gaoo 4 жыл бұрын

@@StraightUpEats Arigato for your reply and those precious explanations! Yes, I hope things will be better soon 🤞🏾 I'd be glad to hang out with you both if I can get back! Here in Paris it's nearly dinner time, I'm cooking teriyaki tebasaki and yaki soba...will take some kimchi this week in my K-mart, can't wait for cooking this amazing pancake 😋 Let's keep in touch and wish you 2 a great night! Stay safe and take care 💖

@StraightUpEats 4 жыл бұрын

Oh wow, what a feast you're having! Sounds so good! Yes, please let me know how yours turn out! I'm actually going to be making some in a few minutes, heheh! We'll definitely stay in touch, Sakura! Stay safe and healthy and we'll talk soon ;)

@TT-ls1yz 3 жыл бұрын

Thanks for the video👍🏼 Please include ingredients in your description. This will help people like us who have no idea about Korean food. Having the list handy, will help us buy these items😍

@StraightUpEats 3 жыл бұрын

Thanks for the comment! Check the description box to a link to my website with the full recipe and ingredient list!

@dariocugia1938 3 жыл бұрын

Crunch Time!! Itadaki mas!!!!!😁

@jackie9068 3 жыл бұрын

Absolutely lovely. I just made mine and it delicious. It was very crispy. BUT THE TASTE OF THE KIMCHI WAS GONE, EVEN THE PEPPERY TASTE. BUT SUITED MY PLALET AS A MIXED JAMAICAN EUROPEAN

@Weird_Trick_0302 4 жыл бұрын

Ahhh thats really cool, I never thought of using a different technique to make it like that! I’ve always just seen my mom and other ajummas just cook a batter that’s already pre-combined with the said veggies. Kinda reminds me of hiroshima-style okonomiyaki. I think you add on the additional toppings after laying down the cabbage batter mix as a base.

@jcwon498 3 жыл бұрын

Can you substitute the carbonated water for regular water? I only have Lime Bubly. Not sure if lime flavor to my kimchi pancake would be a good idea.

@ThatBrunetteYouTube 4 жыл бұрын

Cucumber salad (I think it is a quick pickle recipe) Katsu Quick sauces for dipping

@StraightUpEats 4 жыл бұрын

Awesome! I actually have a couple of katsu recipes in the works, so get ready to have make some katsu pretty soon ;)

@estherngrealestate6900 11 ай бұрын

can use wholewheat flour instead of plain flour?

@ChoochooseU 4 жыл бұрын

It’s crunch time!! And you really caught crap on reddit for using a little fusion - aka- just cooking your own stuff? 🙄 So I found your recipe with an idea in mind that would cause me to have to sit in a korean corner if miso bothers them- I was thinking of making corn cakes with chopped kimchi in them 😂 If I stuck to rules, I’d never have learned to make kimchi to begin with- so I couldn’t have learned to make my own recipes like kimchi fried dumplings 🥟- not kimchi IN the dumpling but in the simmering water with other seasonings- ahamzing! Or I’d not learned to make kimchi fried rice but with the insides of the dumplings fried up and the outer shell used as crispy fried toppings!

@StraightUpEats 4 жыл бұрын

Hey Charity, thanks so much for stopping by! Lol, Reddit always has one issue or another over something, so I just let the comments bead off like water on a duck, hehe! Corn cakes with kimchi?? Now THAT sounds amazing! Throw some shredded cheese in there and you've just made the next viral street food! And you gotta stop it with the kimchi fried dumplings and kimchi fried rice; all of those sound super good! Also, genius tip on using the shell as a crispy fried topping for fried rice! Yes, a lot of people forget that many of the foods we deem to be "classic" were made by accident or by experimentation like chocolate chip cookies, potato chips, and ice cream cones! As much as I love Reddit, a few folks there have a very myopic view of certain topics! Thanks again for sharing your thoughts, Charity! Really appreciate the time you took to come and chat!

@elvinawashington910 4 жыл бұрын

IT'S CRUNCH TIME! YES, yes , yes Hi Ken ,Omg I just started learning to make kimchi, so happy to get this recipe yay, to tell the I've been taking Asian cooking classes online live, so much fun. This was my test assignment kimchi and let me tell you ! I botched the whole darn dish 🙄 so to take matters in my own hands! I as smart as I am went to my local Korean market and bought my kimchi yay me 😉anyway I so love your humor as always you always make me laugh thanks so much. please keep it coming. Ken are you planning on doing any livestream? Or is it safe to do so?Tell Mrs Eats I said hello she is so beautiful. Wish I can show you my food creation as well. Will try this tomorrow special 4th of July kimchi pancake. Question can I add shrimp as well?

@StraightUpEats 4 жыл бұрын

Elvina! Thanks for stopping by! 😊 That's so cool to hear that you're making your own kimchi! It's kind of difficult to make, having to salt each leaf! But don't worry, making it is kind of difficult, especially if you've never pickled things before! The first time I made it, I was kind of scared to eat it because I didn't want to give myself food poisoning, hehe! I'm curious, how did you botch it? Oh that's great that you have a Korean grocery store nearby! Is it an H-Mart? I love those places! Don't worry, I"m sure you'll get it right next time! Also, that's great that you're taking the Asian cooking class online! Is it difficult to follow along? Are they live lessons, or do you watch videos and follow along? I'm so curious to hear about it! Also, thumbs up for freedom Kimchi pancakes, lolol! And yes, you can definitely add shrimp! I would use pre-cooked shrimp and add them into the center of the pancake! We would like to do some livestreams again, definitely! We're not sure when we want to start them up again, but maybe once things calm down a bit, we can start going out. We haven't been into the city in months, so it would be nice to go out there and see what it's like these days. Thankfully the virus situation isn't too bad in the Osaka area, so hopefully we'll be out sooner than later!

@elvinawashington910 4 жыл бұрын

@@StraightUpEats Hey Ken , how are you and Mrs Eats?Well to tell you the truth you're not going to believe how I botched this awesome kimchi. Ready? of all things in this great universe of food I Elvina forgot the...are sitting down for this Ken? Ok here goes, The "SALT" who does that!?! Me.😵how embarrassing 😕 my assignment was to remember all the ingredients without writing it or cheating! Well you know I didn't cheat 🙂😀 because it was awful I really had to laugh at myself. But anyway I'm remaking it today. Please Ken don't forget my chocolate dessert, my love for chocolate is like wow 🤤 ok Ken thank you for your awesome video's, again can't wait to visit you and Mrs Eats. Be Safe, much love to both of you.

@StraightUpEats 4 жыл бұрын

@@elvinawashington910 Hahah! What a story, Elvina! So you had a jar of chilies and cabbage? Hey, that's not too bad! Sounds like you may be able to use it in a stir fry! Also, you have to REMEMBER the recipe without writing or cheating? That's just plain DIFFICULT! I can't even recall all the ingredients for kimchi off the top of my head! It's okay, I'm sure your next batch is going to be awesome! Oh by the way, most kimchi recipes call for immediate fermentation after adding the chili pastes, but you can actually eat it right after adding the chili paste! In Japan, most kimchi is enjoyed this way, as Japanese people don't like the strong sourness from fermented kimchi. You might want to keep a small batch of your kimchi in the fridge so you can try it "fresh", while the rest of it ferments! It's a great way to enjoy two kinds of tastes from one batch of kimchi! Don't worry Elvina! I'm on the lookout for some easy Japanese chocolate recipes! We'll definitely be safe, so make sure you're taking care of yourself!

@elvinawashington910 4 жыл бұрын

@@StraightUpEats Thank you, so much I'm trying to hang in there . You know I go scuba diving, but unfortunately won't be able because of this virus thing, so I will miss my sharks adventures. Yes classes are really live it's a lot of fun there's like ten of us and we're in our kitchens so we see everyone it's really fun. I don't have an H-mart , it's a whole foods market and they have international section it's awesome . And great idea save some of this funny chili whatever and try New recipe 😀I will let you know how it turns out. Round two Elvina verses Kimchi who will win?? Stay tuned Ken. BE Blessed, Stay Safe, Cooking.

@StraightUpEats 4 жыл бұрын

Oh yeah, I'm interested to hear how your second version of Kimchi turns out! Do you know what recipe they'll have you working on in the next class?

@cirochoco 3 жыл бұрын

I want to try your recipe but the link to your recipe website is broken. Could you please fix it? That would be helpful. Thank you so much

@StraightUpEats 3 жыл бұрын

Fixed the link, sorry about that!

@kdrm5 4 жыл бұрын

Will it ruin it if I don't have club soda? Thanks! Can't help to try this.

@StraightUpEats 4 жыл бұрын

Hi idaddict, thanks for the question! I haven't made it without club soda, and honestly, it's only there to interact with the baking soda, which will make it bubble and give a bit more levity to the final pancake. If you would like to substitute water instead of the club soda, then I'd suggest switching from baking soda to baking powder. I don't know the exact ratio, but I would say to use the same amount of baking powder as baking soda. I will say this though: someone mentioned that they just replaced the club soda with water and left everything the same and it came out fine, so there's that! I can't comment on the validity of the final product, but it's worth noting!

@kdrm5 4 жыл бұрын

@@StraightUpEats Hi. Thank you so much for taking the time to reply my question. Anyway, I tried it with ICED water and it worked fine. The amount and proper temperature of oil is also crucial to make it work. Having said that, I still will try it with the club soda as I'm pretty sure it would really be a notch better with just plain cold water. Thank you and more power to your channel. Off I go to grab my napa cabbage to make more kimchi :)

@quicodlp 2 жыл бұрын

Can one substitute the flour for gluten-free flour?

@valerieloh4197 5 ай бұрын

Can you kindly give me the recipes stating the ingredients & proportions? Thanks

@stephens.nofuncity 2 ай бұрын

Come back man

@rastaray6401 4 жыл бұрын

"Are we clear about that?"😂 kzfaq.info/get/bejne/mtRkd5Wjqq3RYps.html

@StraightUpEats 4 жыл бұрын

I take my cooking VERY seriously! ⚔

@cherrydollism 3 жыл бұрын

Im not able to access the recipe page, there's an error :(

@StraightUpEats 3 жыл бұрын

Fixed the link, sorry about that!

@beeftestosterone5481 2 жыл бұрын

It’s CRUNCH TAIME

@gloriako7185 3 жыл бұрын

i wish you would include the quantities of your ingredients, how are we supposed to know?

@StraightUpEats 3 жыл бұрын

Hi May, check the website in the description for a full list of ingredients and measurements, thanks!

@gloriako7185 3 жыл бұрын

@@StraightUpEats oh sorry i didn't see full recipe...i see it now...thank you and sorry

@marydrawz3565 3 жыл бұрын

The website with the recipe isn't opening for me😭😭😭

@alexliu2956 3 жыл бұрын

Same for me.. very disappointed. They should do it like Guga and list all the exact amount of ingredients in the description for more convenience. 😕

@StraightUpEats 3 жыл бұрын

Fixed the link, sorry about that!

@StraightUpEats 3 жыл бұрын

Fixed the link, sorry about that!

@marydrawz3565 3 жыл бұрын

@@StraightUpEats tysm!!

@almadanimart7233 2 жыл бұрын

Cant find anywhere the ratio measurement for the flour and water. Without it u can not call this a recipe

@Denavlog2022 3 жыл бұрын

Why was my pancake so bitter ???

@StraightUpEats 3 жыл бұрын

Hi Dena! I'm not sure, but the culprit might be too much baking soda. Too much in your food can give it an acrid taste. Did you use the amount listed or did you eyeball it?