#NoKneadBread, #CrispyBread, #Bread, #easybaking
@FastEasyDelicious1
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With this method, you will make bread that is crispy on the outside, soft and moist on the inside, in 5 minutes. You will make this delicious, crispy bread without kneading the dough, without waiting, and without creating too much mess in the kitchen. After mixing the bread with a spoon, let it sit for 8-10 hours. During this time, do your own thing. Sprinkle flour on the dough, cut the dough, put it on the tray and bake. Don't waste time shaping or folding. Do not stand over it while it is fermenting.
Don't ask if such bread can be made. try.
Watch the video to bake crispy bread at home!
(Cup200 ml)
-- 220ml / 7.40 oz / 1,1 cups
Water
-- 1 g dry yeast
-- 320g / 11.33 oz / 1,6 cups
Bread flour (650)
-- 5 g / 1 teaspoons
Salt
Cover the dough and let it sit at room temperature for 8 - 10 hours.
Steam in a preheated 220°C (428°F) oven for about 15-20 minutes.
Thanks for watching.