How to cook Crispy Palabok Recipe. This Noodles Recipe is made of Fried Sotanghon then the sauce is made of shrimp stocks, onion, garlic, ground pork, sugar, atsuete, shrimp cubes, tinapa, shrimp and topped Boiled eggs. This Recipe is One of the Famous Filipino meryenda.
Ingredients:
350 grams Sotanghon Vermicelli
4 Pieces Tinapa
400 grams Shrimp
250 grams Ground Pork
1 Piece Onion
3 Pieces Egg
Chicharon
Garlic
Spring Onion
1-2 teaspoon Brown Sugar
3 Tablespoon Atsuete
1 Piece Shrimp Cube
4-5 Cups Water
Black pepper
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