Party ka mauka ho ya Party karne ka chahiye hai Bahana, make this amazing Crispy Paneer Cutlet, which is super easy & quick. With easily available ingredients, you can finish making dozens of Cutlets in under 15 minutes! Watch the full video to find out the whole recipe.
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Paneer cutlet
Portion servings: 5-6 pax
Preparation time: 10 mins
Cooking time: 40 mins
Calories: 127 kcal per portion
Ingredients:
Oil 1 tbsp
Onion chopped ½ cup
Ginger chopped 1 tsp
Green chilli chopped 1 tsp
French beans chopped ½ cup
Capsicum chopped ½ cup
Carrot chopped ½ cup
Salt 1 tbsp
Oregano 1 tsp
Chilli flakes 1 tsp
Paneer 2 cups
Cheese ½ cup
Refined flour 2 tsp
Cornflour 2 tsp
Chaat masala 1 tsp
Coriander chopped 2 tbsp
Refined flour ¼ cup
Water as required
Bread crumbs 1½ cup
Method:
To prepare delicious paneer cutlets, follow these steps:
1. Heat the Pan: Begin by heating a pan over medium heat. Add a generous amount of cooking oil to the pan, ensuring it's hot and ready for sautéing.
2. Sauté Aromatics: Add finely chopped onions, ginger, and green chilli to the hot oil. Sauté them until the onions turn translucent, releasing their delightful fragrance.
3. Add Veggies: Incorporate the star ingredients - chopped French beans, capsicum, and carrots. Continue to sauté this colourful medley of vegetables. The sizzling sound and the aroma will make your kitchen come alive.
4. Season to Perfection: As the vegetables cook, it's time to season your mixture. Sprinkle a pinch of salt, oregano, and chilli flakes, enhancing the flavours and giving your cutlets that irresistible zing.
5. Transfer and Cool: Once the vegetables have softened and taken on those delicious flavours, transfer the mixture to a separate bowl. Let it cool for a few minutes.
6. Combine Ingredients: In another bowl, take some fresh, crumbled paneer and mix it with shredded cheese. Add the cooled sautéed vegetables to this mixture.
7. Bind with Flour: To hold everything together, add refined flour and cornflour to the mixture. Don't forget to introduce some chaat masala and freshly chopped coriander, which will give your cutlets a unique twist.
8. Shape the Cutlets: Take a portion of this mixture and shape it into tikki or cutlet forms. The size is up to you, but they should be uniform for even frying.
9. Prepare Slurry: In a separate bowl, create a slurry by mixing refined flour with water. This slurry will serve as the adhesive for the next step.
10. Coat with Bread Crumbs: Dip each cutlet into the slurry, ensuring it's well-coated. Afterward, transfer it to a plate filled with breadcrumbs. Coat each cutlet thoroughly in breadcrumbs, creating a crispy outer layer.
11. Heat the Oil: In a deep frying pan, heat a generous amount of oil. It should be hot but not smoking. Test it by dropping a breadcrumb; if it sizzles, it's ready.
12. Fry to Golden Perfection: Carefully place each cutlet into the hot oil and fry them until they turn a beautiful golden brown. The outer crust should be crispy, while the inside remains soft and flavorful.
13. Drain Excess Oil: Once fried, remove the cutlets and place them on a tissue paper-lined plate to drain any excess oil. This step ensures that your cutlets are not overly greasy.
14. Serve and Enjoy: Your mouth watering paneer cutlets are now ready to be served. Pair them with a side of tomato ketchup or your favourite dip. These cutlets make for a perfect appetiser, snack, or even a side dish for a hearty meal.
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Intro 0:00
Preparation 0:21
Daddy Tip 1:30
Shaping Cutlet 1:52
Coating of Cutlet 3:22
Frying 3:58
Plating 5:00
Tasting 6:02
Outro 7:20