Crispy Ritz Cracker Chicken and Green Salad | Eric Kim

Crispy Ritz Cracker Chicken and Green Salad | Eric Kim | NYT Cooking

Рет қаралды 83,115

Жыл бұрын

Eric Kim is back in the kitchen studio making his Ritzy Cheddar Chicken Breasts. Cheesy chicken cutlets are coated with buttery Ritz crackers - What could be better? Instead of the usual flour-egg-bread crumb dredge, this recipe uses tangy sour cream, which has lactic acid that tenderizes the chicken beautifully. Eric serves his with a big crisp and crunchy green salad that will convince you to buy a salad spinner.
Get the recipes:
Ritzy Cheddar Chicken Breasts: nyti.ms/3QX23mb
Green Salad With Dill Vinaigrette: nyti.ms/3dJpEJ7
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Пікірлер: 71

@tayloris1inamillion Жыл бұрын

Eric is becoming one of my favorite New York Times chefs! He seems to be having so much fun in the kitchen and I love his recipes :)

@willjay916 Жыл бұрын

He presents it so that people will make it. I love that he is not shy about using his hands and acknowledges that you just have to wash your hands. That's how it probably happens in many homes.

@Paolito0118 Жыл бұрын

Eric's video always instantly relax and calm me. He could be teaching a spin class and I would still be zen.💕💕💕

@aln8834 Жыл бұрын

Can’t wait to make this! Eric made it look simple and easy!

@Spratt-ed7xm Жыл бұрын

Ok, I have never seen Eric before and now I am a huge fan. Love his easy and knowledgeable food philosophies and recipes!!

@GregCurtin45 Жыл бұрын

Thank you Eric for the tips on breading the chicken. I often use mayonnaise but you've sold me on trying sour cream. I will probably swap out the Ritz crackers for a panko/Italian seasoned bread crumb mix but your methodology is spot on. Please come back more often.

@faye76000 Жыл бұрын

love it. my weird brain is very happy that you used "Get a kick out of you" old timey music

@kaiju_k5042 Жыл бұрын

This looks amazing, saving this recipe for sure. I love the breading of this chicken, very different from the usual but still easy to get done on a weeknight. Thank you for such a lovely recipe, this is totally my kind of food.

@Abi-cv9vk Жыл бұрын

I made this today and it was absolutely amazing. The chicken was tender und the crust had lots of taste. Added cucumber to the salad. Thanks for the great recipe, Eric!

@josemartinhalle7923 Жыл бұрын

I made this and the chicken comes out fantastic! Eric incorporates so many everyday ingredients that really work . He also gives you the "why" something is the way it is. I for one am sick of seeing recipes extolling the virtues of chicken thighs. Its a vast food writer and foodie conspiracy against the maligned chicken breasts! ;) Just my opinion before everyone comes at me.

@julhe8743 Жыл бұрын

Please what is the oven temperature and for how long do you bake??Ty

@23220jackson Жыл бұрын

@@julhe8743 There is a link to the recipe and temp instructions below the video.

@cepparul Жыл бұрын

I ❤️ you & a salad spinner!!! Who doesn’t love a salad spinner?

@Sarah-ji4hi Жыл бұрын

Eric always has great tips on making everything taste better. Thanks! Yum!

@beginningofthend Жыл бұрын

Thank you for the hot pan trick! I made this once before and although it was delicious it stuck horribly to my wire rack. Will be giving it another go next week!

@mamaksstorytime Жыл бұрын

I would be happy with just that salad!

@nataliaspinelli9747 Жыл бұрын

This recipe is insane!!! So easy! So delicious 😋 thank you Eric!

@biberfan Жыл бұрын

adorable and informative

@Noideaforausernamex3 Жыл бұрын

I instantly added these ingredients to my shopping list. Can't wait to make this! And it seems like I need to buy a salad spinner ASAP

@janeosun Жыл бұрын

protect eric kim at all costs

@ClaireSimplyAlways Жыл бұрын

thank you eric!!! loving seeing your videos and can’t wait to try some of your recipes.

@rickytiller5698 Жыл бұрын

Love your cooking style!!!

@willstegall2527 Жыл бұрын

Totally making this.

@Amorfatiart Жыл бұрын

OMG! I made this tonight, and it was a revelation! Thank you so much Eric Kim! Cheers

@GnZsTastyBites Жыл бұрын

Hey now NYT!! Love this Chef, and recipe!! 😋🍽💚

@bethsola2617 Жыл бұрын

Looks so good and I so enjoy watching Eric cook!

@Scott_Alex Жыл бұрын

Hello 👋 how are you doing??

@joevarcadipane4935 Жыл бұрын

I am trying this ASAP ! Thank you Eric !

@4ll1d0155m0k3w33d Жыл бұрын

This was so good, and easy, thank you!

@Debba521 Жыл бұрын

Great recipe and looking forward to trying it very soon! I really only like white meat chicken and most recipes seem to be for dark meat, so I really appreciate this. Adding cheese to the cracker coating is genius! Sour cream as both marinade and wet coating is also brilliant. Thanks!

@Scott_Alex Жыл бұрын

Hello 👋 how are you doing??

@ericaarul1875 Жыл бұрын

Eric is just the best

@magnoliawang6972 Жыл бұрын

This recipe is such a stunner- thanks Eric! I can't wait to try it and the only tweak I'd make is to serve w kimchi and pickled radish!

@georgia-leahsimpson2359 Жыл бұрын

LOVE KIMCHI

@stephaniemiller-vogel1311 Жыл бұрын

Omg! Love him! And can’t wait to make this!

@contretemps6565 Жыл бұрын

Just loved the recipe and it came out so delicious!😍 Very useful cooking tips and Eric makes it look so easy, he is always a l'aise in the kitchen💁🏻‍♂️

@elizabethmcdonald652 Жыл бұрын

I might put a French spin on the salad and use white wine vinegar and mustard (shallot?) in the vinaigrette and squeeze of lemon over all at service - -but first, I will try the recipe the way Eric has made it here. Delightful video and supper that reminds me of my childhood. Thank you!

@benji389 Жыл бұрын

This is in the oven now! Thanks, Eric!

@lisa438321 Жыл бұрын

Just made this today. The sour cream was a great tip; it really did tenderize the chicken and added nice flavor. I will be making this again 👍👍thank you

@andygrid Жыл бұрын

I learned some much from watching you in the video. In addition to the reipie. Thanks man!

@metrogurrl Жыл бұрын

I love the "MMMM" "MMMMM" -- can't wait to make this!

@judygage687 Жыл бұрын

Bravo! I will be making this tomorrow.

@rumbleinthekitchen_Amy Жыл бұрын

100% making this.

@kaythompson8721 Жыл бұрын

YUMMM!! The salad looks as tasty as the chicken!

@Scott_Alex Жыл бұрын

Hello 👋 how are you doing??

@lisamcilvain4992 Жыл бұрын

Yum! Making tomorrow night.

@Scott_Alex Жыл бұрын

Hello 👋 how are you doing??

@lifewithzainab6345 Жыл бұрын

Thanks for sharing 👍stay connected 💕💕

@mikeyd946 7 ай бұрын

Yum ❤

@mignonnesilva4306 Жыл бұрын

Made this yesterday and it was easy and delicious. I used thighs and cooked them for longer.

@emilybarnhill6244 Жыл бұрын

if it was socially acceptable I'd make Eric's "mmm" noise my text tone

@RedHeadAgent Жыл бұрын

Delicious looking meal. I will be making this tomorrow night. Thanks for a delicious video. (Who was standing on his right? He kept looking over there and I was hoping that the camera would follow. )

@kittymarch8455 Жыл бұрын

I do cod with a cracker crust. I’ll have to try this one!

@Scott_Alex Жыл бұрын

Hello 👋 how are you doing??

@julhe8743 Жыл бұрын

Please what is the oven temperature and for how long do you bake?

@D_isco_D_ancer Жыл бұрын

Eric such a charming host.

@gregw.1451 Жыл бұрын

4:46 fekkin warp maynnnn love/hate those things

@ninahasen4244 Жыл бұрын

Do you think it would work with fish?

@lynnstlaurent6789 Жыл бұрын

I have done this with fish. No egg, mayo instead of sour cream. Sometimes I just put it on the top of the fillet because it’s easier and I like the presentation. Zested lemon is really nice because the ritz breading is rich.

@larkdiamond8577 Жыл бұрын

I think I missed the oven temperature.....help!

@beck645 Жыл бұрын

Nice video. Thank you for bringing up hand washing. So important but so few videos mention it. Also when you are tenderizing the meat with the hammer you are splattering raw chicken juice all over your work area. Place the chicken into a zip lock bag and tenderize it there to keep from contaminating your work area. I am a bit disappointed that you didn’t bring up checking the internal temp of the chicken. This is really important to make sure it’s done and also safe to eat. White meat needs to be at 150f for three minutes to be safe. 175 for dark meat. You can get it up to 165f and let the residue heat carry it up to the safe temp but you should always make sure the internal temp is correct. Not just that it looks good outside. Chicken will be great with the Ritz.