Spicy Chicken Piccata | Home Movies with Alison Roman

Рет қаралды 238,211

Күн бұрын

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Yes, chef, this is a spicy chicken piccata! Tune in for jammy lemon slices, pounded chicken breast and crispy capers.
RECIPE & INGREDIENTS:
anewsletter.alisoneroman.com/...
VIDEO CHAPTERS:
0:00 Home Movies with Alison Roman
0:23 Intro to Spicy Chicken Piccata
1:57 Thank you to Fiverr
3:58 Preparing the chicken breast
8:00 Peeling and slicing the garlic and lemon
8:46 Seasoning and seaing the chicken
11:08 Building the sauce with garlic, lemons, chili flakes, and wine
13:35 Plating the Spicy Chicken Piccata
#ChickenPiccata #TheBear
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VIDEO CREDITS:
Director: Daniel Hurwitz @dannyhurwitz
Editor: Curtis Whitear @curtiswhitear
Director of Photography: Dennis Thomas @dennisorthomas
B-Cam: Sean Ryan (no IG)
Sound: Yves Albaret @yvesarmand

Пікірлер: 325

@alisoneroman Жыл бұрын

Who's your favorite character on The Bear, chef?

@karsyntall7881 Жыл бұрын

Richie all the way!

@davidcho0828 Жыл бұрын

TEAM MARCUS, CHEF

@jessie551 Жыл бұрын

I'm actively in therapy to stop being attracted to men like Carmy. 🙃

@jhnaarroyo Жыл бұрын

@@davidcho0828 🤣🤣🤣

@davidcho0828 Жыл бұрын

@@karsyntall7881 UNHINGED CHOICE COUSIN

@GigiStar01 Жыл бұрын

I know that you have other things going on, but I seriously miss the regularity of your videos during the height of the pandemic. You, J. Kenji Lopez-Alt, Marion's Kitchen, Nicki Positano, and a few others are what got me through the days (weeks!) of quarantining alone and food shortages. The fridge in your old kitchen gave me hope that I could shop and cook for good food and make it work in my ancient undersized fridge. At the same time, I was unemployed just before the pandemic. I'm now employed again (yay!), but I miss the regularity/frequency of my favorite KZfaq channels. Best wishes!

@davidcho0828 Жыл бұрын

Congrats on getting your footing back! I think at least for the rest of the year we'll be on a much more regular schedule... Appreciate you, chef!

@tpn1110 Жыл бұрын

Hi fellow Kenji, Marion, and Alison fan❤️

@davidcho0828 Жыл бұрын

@@tpn1110 Same, chef!

@babishamgirl Жыл бұрын

@GigiStar01 can’t believe you watched Alison and Nicki Positano during lockdown too!!! 😍😍

@passiveaggressive6175 Жыл бұрын

Yrs

@jabrialyons6489 Жыл бұрын

The video was only posted 5 hours ago and I already got off work, went to the grocery store, made it, and am eating it as we speak. And unsurprisingly ITS GOOD!

@davidcho0828 Жыл бұрын

POST IT AND TAG US, CHEF

@keith930ful Жыл бұрын

Girl. I made this a few days ago. For friends. I tell you with EVERY bite I proceeded to blow everyone’s mind. Every recipe you make is magic and I’m still dreaming of this dinner. It paired iconically with cheese tortellini

@Leguminator Жыл бұрын

What I like about no breading or flour is it's less bits left in the pan to possibly burn --- I could make a nice sangwich with this and the sauce as a dip. Hakuna Piccata

@alisoneroman Жыл бұрын

Wow can’t believe I didn’t think of that one 😩

@davidcho0828 Жыл бұрын

@@alisoneroman this is high praise from Alison, chef

@Sarahelizabeth1112 Жыл бұрын

I can’t tell you enough how excited I get every time you release a new video. I’m actually making your infamous stew today ….and probably this chicken Piccata recipe tomorrow 😋

@ElizabethBartley Жыл бұрын

*famous. Not infamous

@JPKoutloud Жыл бұрын

“Basic ass table wine” had me LOL Also piccata is one of my favorite weeknight meals and I really adore it over mashed potatoes.

@John-by6jw Жыл бұрын

What's that recipe? Please

@melissarybb Жыл бұрын

Oh, yes! And with that sauce, over mashed potatoes will be even better!

@rollingpandas Жыл бұрын

Dan's editing humor for this vid is exceptionally *chef's kiss* 🤌❤️

@melissarybb Жыл бұрын

Please please please mention, every time you cook with wine, that for people who can't have alcohol (like me), de-alcoholized wine from the liquor store works great for cooking. I'm a really good cook (not chef because I have no one to be chief over) and I've been using it for thirty years. A common misconception that gets passed along on cooking shows is that the alcohol evaporates in a skillet. Not so. Alcohol is hydrophilic and so binds with the water. AA warns people about cooking with wine, so sober people usually skip recipes with wine. A shame. Can't wait to make this dish! Looks amazing and waaay better than my chicken picatta .

@Grimtide17 Жыл бұрын

Not watching the video first, but commenting - stay around more Roman, we love you too much to go weeks without you

@davidcho0828 Жыл бұрын

LIKE AND SUBSCRIBE

@Grimtide17 Жыл бұрын

P.S. that final "sorry chef" from David, I saw that look of pure fiery hatred you shot him and I'm fucking here for it

@alisoneroman Жыл бұрын

thank you chef

@bretteelana189 Жыл бұрын

Absolutely agree

@davidcho0828 Жыл бұрын

@@alisoneroman LMAO, BRO

@pallaviprahallad8004 Жыл бұрын

I shrieked! Welcome back Alison! We missed you❤️

@amyd714 Жыл бұрын

Allison everytime i watch one of your videos my husband goes “is that the bean lady” 💀

@davidcho0828 Жыл бұрын

heard, chef

@Thrill_House Жыл бұрын

Thank you for omitting the bread crumbs, flour, egg wash, all that stuff! That step alone keeps me from doing a lot of dishes - it’s so much work, mess, and ingredients I don’t stock at all times - you are a hero, Alison. Well, you’re my hero, at least….

@letsgomets002 Жыл бұрын

Nobody use breadcrumbs, and egg wash for this recipe....!!!!

@JONSTERLEE Жыл бұрын

The editing is topnotch!! Oh, and the food looks incredible too!

@ANNA-cf8vr Жыл бұрын

I've been in the mood for chicken piccata for a while so this has just solidified my grocery run for this evening.

@saberihx8744 Жыл бұрын

Will try this and love to hear the crew back together, including David!

@philtorrez4198 10 ай бұрын

I worked in kitchens for 8 or 9 years, and can definitely attest to anyone calling you chef (if you were not actually the executive or sous chef) was meant as an insult. People were condescending you, not complimenting or showing respect.

@Duckkid007 Жыл бұрын

Amazing recipe! Made it yesterday and it's definitely one of my new favorites! Thanks chef!

@rickytiller5698 Жыл бұрын

Always wonderful seeing a new episode from you! Can’t wait til the next one!!!

@MelissaCapriotti Жыл бұрын

Loving your take on this one!

@Dmenbiker Жыл бұрын

Love your videos... You make "cooking" seamless..

@tr3gurl Жыл бұрын

I came upon this about 620 pm yesterday and ended up making it for dinner. I followed along and have to say it was fabulous. Best chicken piccata ever. Thanks for the inspiration!!

@stanleylafond4650 Жыл бұрын

An advantage of coating the chicken with AP flour is that the sauce would be a have a thickener.

@suleikasanchez5161 Жыл бұрын

If you don’t mind the ap flour go for it, with this recipe the butter serves as thickener or more of an element to make the sauce creamy instead of thick which works for those of us that don’t like to breaded soggy chicken

@janeybakarbessy2330 Жыл бұрын

I loved the series Bear and hopefully it comes back season 2. Definitely gonna make this next week! Looks great and must tast great. Thank you.

@cnbal8364 Жыл бұрын

always looking forward to your videos!!

@severinseverin7773 Жыл бұрын

I love the way you cooked that. Totally agree, flour is unnecessary! What a beautiful dish.

@leonaschaffer9198 Жыл бұрын

Absolutely the chef/daddy analogy!!

@MrKenimora Жыл бұрын

Man the editing is always gold

@katelyse Жыл бұрын

This looks amazing

@laredo2393 Жыл бұрын

Chicken piccata is one of my top five favorites too. And, the bear was awesome! So well done.

@macymcnabb Жыл бұрын

Absolutely delicious! I've always thought breading the chicken to cover it in sauce was a waste of time too...genius!

@lisayerace6117 Жыл бұрын

YUM! Making this TONIGHT!

@ck7642 Жыл бұрын

Thanx Roman!!!! Great video!!

@eng034 Жыл бұрын

it's always good to watch your show, Chef!!

@davidcho0828 Жыл бұрын

Ty, chef!

@kaiju_k5042 Жыл бұрын

Ahhh, a new video, what a treat! Also this is one of my favorite dishes, thank you

@davidcho0828 Жыл бұрын

thank YOU chef

@kaiju_k5042 Жыл бұрын

@@davidcho0828 Aww David, hi!!

@TheGlamorousLifeofNae Жыл бұрын

Alison!!! 💖🥰 I absolutely love watching your videos. This looks delicious! Definitely a recipe I’ve gotta try. I was looking for a really good chicken piccata recipe and here we are! 😁

@davidcho0828 Жыл бұрын

Genuine is fire, chef

@heidivigil6934 Жыл бұрын

You’re my favorite and I missed you and your videos ☺️

@abbeytaylor Жыл бұрын

Made it last night and it turned out so good. Will definitely make again.

@unknownkitchenchallenges Жыл бұрын

Amazing as always, not just food but your personality and the amazing people behind the camera. I feel like I know them too. I was just planning menu for cooking classes and this will be one of them. We will call it Alison Roman's chicken piccata

@sunya2593 Жыл бұрын

How'd you know I wanted this?! Missed you! So happy you posted today!!!

@davidcho0828 Жыл бұрын

She's prescient, chef

@taylornarder6331 Жыл бұрын

Gonna make this tomorrow. Thank you for teaching me cheesecake and many other techniques.. do you have any recipes for Pork Shoulder or Carnitas? Love you and a huge fan.

@carlavaladez2781 Жыл бұрын

Looks delish. Easy steps but takes practice still. Thank u

@williamwoods8765 Жыл бұрын

Hello Carla

@julierawlins5984 Жыл бұрын

Thanks Alison

@sophiejones7916 Жыл бұрын

Making this tonight!

@hambonelee Жыл бұрын

This was an AWESOME recipe

@lisaostrowski1516 Жыл бұрын

Chicken piccata is in my regular rotation. I'll be making this way next time. Looks great! Thank you for the recipe and entertainment 🤣

@davidcho0828 Жыл бұрын

TY chef!

@tejida815 Жыл бұрын

Your plants 🤩🥰 and recipes. 🔥

@davidcho0828 Жыл бұрын

A true plant mom, chef

@jillkoch5296 Жыл бұрын

I have to try this ❤

@Elly-bj2wz Жыл бұрын

I made this last night for dinner. It was delicious.

@cynthiaraimondi4767 Жыл бұрын

Not sure if I love the recipe or the editing more 😂

@johnlennon1049 Жыл бұрын

Going to make this…and you are so fun to watch! 😉

@jdgayer2160 Жыл бұрын

I've missed these videos... i had a hard day and this cheered me up :)

@davidcho0828 Жыл бұрын

You got this, chef!

@colleenwilliams6691 Жыл бұрын

Chicken piccata careless whispers, yasss chef!!! 😍😘

@pamelamills5343 Жыл бұрын

I love chicken piccata and I do make often during the year. But your take on this dish looks so delicious! Anxious to make it this week.

@davidcho0828 Жыл бұрын

It's v delicious chef!

@CamilleMason Жыл бұрын

Yayyyy you’re back

@marygreen6537 Жыл бұрын

I can't actually eat this dish because of the capers but I still love these videos. The "true crime" edit of pounding the cutlets is too funny lol

@gerigaskill785 Жыл бұрын

THANK YOU! for making this without breadsing, i.e. "There doesn't need to be flour to make it soggy again..." I feel seen AND heard!

@rezavabedi Жыл бұрын

Thank you for all the regular content 🤪🤪

@bitsmagtv Жыл бұрын

Looks delicious! I'm making this tomorrow with "galego" lemons, a kind of lemon we have here in Brazil.

@abbigailcaballero9757 Жыл бұрын

LOVE fiverr! I used it to get a 3d model for my brothers wedding topper made which I then printed and hand painted and it was lovely. They loved it so much they kept it and have it on display in their living room ❤️

@davidcho0828 Жыл бұрын

We love fiverr, chef!

@teriscallon Жыл бұрын

yum...I love your videos

@johnnyross9293 Жыл бұрын

The dish looks absolutely amazing! Your crew likes to bust your stones.

@Jarpasaurus Жыл бұрын

I’ve never heard of “The Bear” but I’ll still try this recipe out.

@Carolll9 Жыл бұрын

I’ve never had Chicken Piccata before but I watched the Chicken Piccata episode yesterday and thought why put the sauce over it after breading it? And now here you are with a recipe that doesn’t do that. Making it this weekend. Thank you Chef! 👩‍🍳

@kaiju_k5042 Жыл бұрын

I agree that Chicken Piccata should never be breaded, I love breaded pork or chicken but this is not the place for that :)

@reneeteague6982 Жыл бұрын

I appreciate the smart PDF design of your recipes. It is really annoying when you need to print a recipe and it takes 4 pages when the content would fit on one.

@henrymichal8522 Жыл бұрын

date night dish Ali. T%hanks for sharing

@jocelynferger9681 Жыл бұрын

I love you, Alison! Can’t wait to make this, this week and I hope it’s okay to call you this, but you are truly my favorite chef!!!!💖💖💖

@davidcho0828 Жыл бұрын

TY CHEF!

@alisoneroman Жыл бұрын

Thank you chef 🥹❤️

@jocelynferger9681 Жыл бұрын

@@alisoneroman Heard, Chef!!!!🤧🤍

@jocelynferger9681 Жыл бұрын

@@davidcho0828 YW, CHEF!!!!!!

@davidcho0828 Жыл бұрын

@@jocelynferger9681 POINT

@laniakea2162 Жыл бұрын

Yum!

@thomasdecarlo8543 Жыл бұрын

So fricking goooooooood … damn good …

@VITAEVOCE Жыл бұрын

You still are simply the best

@earthcandleco 6 ай бұрын

I prefer a dry white wine like Pinot Grigio. I just made chicken piccata yesterday. Yum! 😋

@patrinapierce1252 Жыл бұрын

Love Alison.

@williamwoods8765 Жыл бұрын

Hello patrina

@DebWashington Жыл бұрын

Everyone be quiet, Alison is here !! I have all my ingredients to make the stew, again ❤️

@livinlaughinlovinalways Жыл бұрын

The queen is back

@VR-jg3sp Жыл бұрын

Good show, Chef.

@erinbee1427 Жыл бұрын

i saw the title of this video and thought to myself “how on earth is this woman so in tune with everything that i could ever want to eat”

@amyjohnson4543 Жыл бұрын

I made this, we all loved it

@bamberjane Жыл бұрын

Oh happy day! She's BACK!

@kailafagan Жыл бұрын

Please make more videos!!

@droman0120 Жыл бұрын

beautiful looking dish!!! you should make this for me sometime.

@katelyse Жыл бұрын

Reminds me of your salmon recipe 😂 which is my family’s favorite

@lafbrito Жыл бұрын

Well that's my lunch tomorrow sorted 😃

@juanaguas7728 Жыл бұрын

Yes Chef

@davidcho0828 Жыл бұрын

ty, chef

@jenjoy3215 Жыл бұрын

Just made this and it was very good….tender chicken and flavorful sauce. But I wouldn’t rate it in the top 5. You love it because of all the lemon flavor. I get it b/c I made your tuna salad with reduced Mayo with lots of celery and lemon juice. I did adore that.

@imogentaylor5139 9 ай бұрын

This looks absolutely incredible. Boyfriend had some leftover chicken so I went round the next morning to make this! Sadly, we substituted the white wine for half cider vinegar and half water. Big mistake was way way too acidic 😭 such a shame because I have been dreaming of this for so long. Top tips DO NOT skip the wine. Love you Alison and crew ❤️

@jamiehessler3869 Жыл бұрын

I say this as a complement I put you up there with video Lydia Bastianich hope I spelled that right 🥰 I love how simple your cooking is so flavorful but simple thank you love your Chanel I really get inspired thank you 🌻😊

@josepha133 Жыл бұрын

Alison, I NEED to know where you got your white tee from. It's literally the perfect t-shirt 😍

@AJ-oy5iv Жыл бұрын

It’s validating to hear a pro ditching the frying step. I thought it was silly too but opted to put the sauce on the chicken once plated to keep the crunch. I’ll try this to get piccata in my face fast.😂

@polymorphing__7483 Жыл бұрын

I was just thinking that it has been a while since you uploaded

@ThanhTran-pu5ob Жыл бұрын

babe wake up alison roman posted

@davidcho0828 Жыл бұрын

lol babe, chef

@jow645 Жыл бұрын

I thought I had capers and didn’t, the store didn’t have any fresh parsley so I had to use freeze dried 😅 and chopped green olives, it was still so good

@alejandromare2061 Жыл бұрын

This is literally the first time I don't see Alison ranting about how much she hates a classic recipe. 😂

@TrippyPCubensis424 Жыл бұрын

I’ve never been much of a yard bird kinda gal but this one I can get down with 🤤

@davidcho0828 Жыл бұрын

What's a yard bird chef

@TrippyPCubensis424 Жыл бұрын

@@davidcho0828 😂😂

@merriem24 10 ай бұрын

This is so entertaining 😅

@veronicapacheco-sanfuentes7734 Жыл бұрын

Thank you so much Alison for sharing with us another of your wonderful recipes, even if they are as classic as a chicken piccata, I really appreciate the personal twists that you give to them! Your twists bring the dishes to a next level! I am very sorry for the abuses (micro-aggressions) that you had to endure in your profession. I had no idea what the word "Chef", said it in that context, meant. But I know, from my own experience, how even simple words/statements can actually be aggressions towards other people. I have felt that many times in my profession too (which has nothing to do with cooking, btw!). Lucky us that despite those unfortunate abuses, they did not make you dislike cooking and quit altogether. On the contrary, you persevered in your chosen path and now you are sharing your uniqueness and talent with us. Thanks again. Never look at yourself through the eyes of the joyless!

@marijkeschellenbach2680 Жыл бұрын

I love, love dill, especially in my scrambled eggs!

@davidcho0828 Жыл бұрын

we love dill, chef!

@suleikasanchez5161 Жыл бұрын

Where have you guys been! Love love this no breading recipe, why does no one gets it! Love your videos and talented crew! Please Let’s have more! How about a Picatta version with fish? Or boneless thighs? Anything lemony😋

@suleikasanchez5161 Жыл бұрын

Or and any recipes puttanesca style, any salty, lemony, with anchovies😋