Crispy Schezwan Idli recipe - Schezwan Fried Idli Recipe - Schezwan Idli Recipe -Starter Recipe
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Please see ingredients below.
For batter-
1. 10-12 steamed idli
2. ¼ cup all purpose flour
3. ¼ cup corn flour
4. ¼ tsp salt
5. 1/8 tsp black pepper powder
6. ½ cup water
For making-
1. 1.5 tbsp oil
2. ½ cup chopped cabbage
3. ¼ cup chop\ed green capsicum
4. ¼ cup chopped red capsicum
5. ¼ cup chopped yellow capsicum
6. ½ tsp salt
7. 1 tsp sugar
8. 3 tbsp jain schezwan chutney
9. 1 tsp soya sauce
10. ¼ cup water
11. 1 tsp corn flour+1/4 cup water
12. 2 tbsp coriander leaves
DIP - SPREAD - COOK with Ching’s Secret Jain Schezwan Chutney!
You can make fried rice or pulao, use as tadka for dal or sabzi and even as a pizza pasta sauce or sandwich spread! It’s a great dip for tea time snacks too! Ching’s Secret range of Desi Chinese Masalas, Instant noodles, Hakka Noodles, Soups, Schezwan Chutney and sauces is available at a grocery store near you or you can order online on BigBasket, Swiggy Instamart, Blinkit, Dunzo, ZEPTO.
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