Dear ones, I tried the sea of China through a super recipe of CRISPY SHREDDED BEEF WITH VEGETABLES IN CHINESE STYLE. I admit that I am still at the beginning in discovering Asian cuisine but what I have tried so far has delighted me to the maximum. This dish disappeared instantly from the plate, we all liked it! I will definitely try other recipes from Asian cuisine and I will show them to you! I hope you will like it as much and try this recipe. I assure you that it is worth discovering new tastes and flavors!
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Ingredients:
200 g beef (tenderloin)
80 g cornstarch
1 egg
oil for frying
For marinating the meat:
2 tablespoons soy sauce (Blue Dragon)
1/2 teaspoon sugar
1/4 teaspoon white pepper
1 tablespoon oil
Sauce:
2-3 tablespoons soy sauce (Blue Dragon)
2-3 tablespoons sweet chilli sauce (Blue Dragon)
2 tablespoons tomato paste
1 teaspoon white rice vinegar (Blue Dragon)
1 teaspoon sugar
Vegetables:
1 carrot
1 small onion
1/2 red pepper
1/2 green pepper
leaves from 2-3 green onions
1 red hot pepper
1 clove of garlic
2 tablespoons oil (for frying)
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