Get the recipe: www.tastelife.tv/recipe/beef-and-broccoli-stir-fry-2_43351.html

beef with broccoli recipe * 16.7 oz. Beef flank steak * 10.0 oz. Broccoli * 0.4 tsp. Salt (for Broccoli) * * Beef Marinade * 1.7 tbsp. Light soy sauce * 1.7 tbsp. Shaoxing wine * 0.4 tsp. Baking soda * 0.4 tsp. Sugar * 1.7 Large Eggs * 0.8 tbsp. Corn starch * * For the Stir-fry * 3.3 tbsp. Cooking oil * 1.7 tbsp. Garlic, sliced * 1.7 tbsp. Ginger, sliced * 3.3 Stalks Green onions * 1.7 tbsp. Oyster sauce * 0.8 tbsp. Light soy sauce * 0.4 tsp. Sugar * 1.7 tsp. Sweet black rice vinegar * 3.3 tbsp. Salted chicken stock * 1.7 Medium Carrot * 3.3 tbsp. Potato starch slurry (1 to 2 ratio of cornstarch to water) * 1.7 tsp. Sesame oil

I love how he teaches how to cut a beef and why we add certain ingredients such as sugar, baking soda, potato starch etc. This guy makes Chinese cuisine more elegant than ever

I could eat Beef & Broccoli w/ white steamed rice everyday, thanks for this recipe!

Thank you for this was a wonderfully detailed presentation. I appreciate how you explained not only the technique of how to prepare and integrate each ingredient but also and especially the reason for each step and ingredient. For example, I never knew why cooking wine is used in Asian stir fries. I only knew that its addition simply made the dish more delicious and more "authentic" tasting. Now I know that its inclusion offsets some of the gamier flavors of proteins like beef which can seem out of place in a stir fry. I think an issue for advanced home cooks is that sometimes the dishes don't turn out consistently great. I suspect that as we get better as cooks we aren't as consistent with certain dishes because we don't really know the reason why certain ingredients or techniques work the way they do. And so when you don't reference a recipe because you "know" it already, it is easy to omit a step or ingredient because the amateur cook doesn't have a full appreciation for what that element brings to the dish. Thank you very much.

I've made this recipe many times. I follow him to the t minus the wine and it always turns out to perfection that meat is so tender. He knows everything about how to handle this dish

This recipe makes broccoli SOOOOO DELICIOUS!!! I usually don't like bland broccoli or other broccoli recipes but this one makes the broccoli super aromatic and savory!!! Recommend !!

Chef John, I love your master class, you explain things so well. Thanks a lot!❤️💕🏆

感谢您与我们厨师约翰分享您的知识。我是你视频的忠实粉丝。如果翻译不正确，请见谅。我来自爱尔兰，不会说普通话，所以不得不用谷歌翻译，这并不总是正确的。

Chef, I just made it your method and oh my goodness, it is heavenly. Thank you.

CORNERS!!!! the heat hits the corners and juicifies flavourismificates it right up

Looks so delicious !! Never miss to come this channel !!Thank you so much !!

What a great teacher he is. Can't wait to make this

My favorite dish to order at any Asian restaurant.

Thank you! I’ve cooked thus dish twice and its the best broccoli and beef ive tasted. ❤ Godbless you 🙏

I just cooked this and it turned out delicious. Thank you for the outstanding lesson.

Absolutely fantastic! I tried beef and broccoli once and just threw ingredients together that sounded like it would mix. Wasn’t horrible, but did not have much flavor. I will be trying your recipe today and will follow it to a T. I really appreciate your thoroughness, and how you explain what each ingredient does and why it plays an important role. A++ to this video, great job!!

I absolutely love your technique!😍

I like watching videos from a chef like you. Unlike other wannabe cooks out there, you show the authentic recipes and the right way of cooking them. Thank you.

Starting my Monday with Chef John! It's definitely a good day. 😎

Very pro chef, love this guy!! Thank You!

Wonderful recipe! Thanks 😊

This looks absolutely incredible! I’ve never made beef & broccoli and you bet I’m going to use this recipe! Still need to perfect the Sweet & Sour recipe you’ve done, but this work you do is just next level, I can taste it just by observing all the flavors and skill you put in! 👏 edit: I tried to get a free subscription for a week but I was unable to view any recipe once set up and it was unfortunate as I was desperately seeking how to make Sweet & Sour sauce, currently at a tight budget so I couldn’t stay subscribed, wasn’t sure if anyone else had this issue.

Thanks you so much Chef John, I just made it and again it is so delicious 😋, thank you

Wow! Just made this for my family and it was top 5! ❤

色香味俱全👍👍👍

Очень аппетитный рецепт 👍

Love Chef John. Saved the recipe. Thanks.

Thank you so much! I learned alot from Chef John. There are alot of things and techniques about cooking.But this video makes my cooking more better. Thank you so much

I've been doing B&B for a decade now. I'm gonna try this technique.

Thanks Chef John!

I love this dish...it's one of my favorites

I'm definitely going to try this thank you

Thank you Chef

Hello chef John, thank you so much for this beautiful video! I'm from Sydney Australia, immigrated there when I really young. I love Chinese food and wanted to learn how to cook nice meals like this at home for my mother and my family. A lot of other videos I watched is not as detailed as yours. Thank you for explaining the reason behind the different steps. This looks absolutely delicious and it is good I can do that at home with home equipment. I have a question: I only have an induction stove top. Would that affect the stir fry process? Thanks again for helping this new wife learning now to cook food from my heritage!

Thank you, mighty good Chef.

The best Chef, Thank you..

This chef IS truly a CHeff. Bravo

such a good video, thank you chef john

I just made this today and it was so simple and so tasty and restaurant quality it’s incredible! I added a little dark soy sauce at the end for colour because the slurry lightened the sauce quite a bit but after the marinade, the beef was perfectly tender! Thank you chef John

Thank you 🙏🏽

This is my favorite dish. Thanks for the recipe.

Thank you.. So so much I love cooking. Im here in the philippines. More power and GOD BLESS CHEF😇

Absolutely Beautiful! 👏🥩🥦🥕🙌

Thanks for sharing!

Amazing, thoroughly explained

Very appealing to the eye. You are an artist as always Chef.

Looks very good, Chef. Thank you!

We appreciate you chef John.

Look very delicious 🤤😋 I love beef and broccoli

Delicious food

Wow ! You r amazing chef . It looks so delicious . Thanks for yr video

As always a pleasure to watch chef John 🙏🙏sending you best wishes from Scotland

Beef & broccoli & beef & string beans are my favorites. I can eat that every day with omelette with tomatoes and a bowl of jasmine rice😋

Hi, thank you for your teaching. Sia sia neeh! ขอบคุณค่ะ still follow your program. Always love your cooking style.

Master !!!!! THK !!!

Beautifully done...chef Gonna have to try some of these delicious recipes and techniques..thanks for sharing

Explanations that we needed. Thank you chef.

The best chef. Thanks for sharing. It’s the best beef brocc. Recipe.

*Thank you chef* 😋

March 9, 2022 - I honestly believe you are the best chef and culinary instructor on KZfaq. Thank you very much, Chef John.

Wow, looks so yummy!

восхитительно!

Wow l like recipe so delicious 😋 thanks for sharing chef from pilipinas 🇵🇭

Absolutely beautiful😍. I just might be able to make this lol!

Amazing chef

Wow . Amazing video I’ve learned a lot !!

Tried this recipe. Tasty

👏👏👏👏👏👏👏👏 Thanks chef I will try to make it...

Uauuu amei❤❤❤

Thanks looks yummy

He makes it looks so easy.

Im inloved with your cooking style sir😊😍

Chef John du bist der beste. Ich habe soviel gelernt von dir, und dafür möchte ich dir danken. Ich freue mich auf viele weitere interessante videos von dir. Bleib gesund und mach weiter so. Liebe Grüße aus Nürnberg (Deutschland).😜👌

Very nice recipe 👍 good sharing 👍

Im your biggest fan 👏👏👏

Superb and tasty recipe... Perfectly prepared..big thumbs up for you ❤️❤️😋😋thanks for sharing this amazing recipe 😋😋🤤..

Excellent presentation

Beautyful , I will try soon

I found this video today and made this for my hubby for father's day, and I am proud of myself. Thank you for sharing this video. Definitely a new sub

Thank you 🙏

Love it, Chef!

Masterful video. Not a second wasted and so much information. Thank you

He makes it look so easy

My Fav Chef. I'm learning soo much from you.

My man John has some serious knife skills.

My favorite chef!

I'm going to try this recipe! I eat this from my local Chinese restaurant at least twice a week. It's delicious

Nicely prepared.

I loved your food chef

Chef John #1☝🏻

师父非常厉害

I love your channel! Your an amazing CHEF! Thank you for the step by step directions on your delicious dishes.

It's awesome i can understand his language

Awesome 👏🏼

Brasil aqui ! 🇧🇷

Good work ! Solid Chef 👍

Beautiful one.

What cut of beef did he use. It appeared to be flank steak. Any information would be greatly appreciated. The finish product looked absolutely delicious.

It's amazing