*** Please note that I have written down the expected questions as TIP.
I made orange chicken that is crispy even when mixed with sauce.
It's delicious because it has a subtle scent of orange.
It's not difficult to make, so try it out
*** Weighing is scale (g), rice spoon (tbsp), teaspoon (tsp) weighing.
[2~3 servings]
✤ Chicken Seasoning
-290g Chicken breast
-1tbsp Minced garlic
-2tbsp Orange juice
-3g (1tsp/flat) Salt
-0.5tsp Black pepper
✤ Dough
-50g (5tbsp) Rice flour
-25g (2.5tbsp) Cornstarch powder
-25g (2.5tbsp) Plain flour
-90ml Water
✤ Sauce
-0.5tsp Ginger powder (can be omitted)
-1tsp Chili pepper powder
-50g Brown sugar (or white sugar)
-1tbsp Honey
-50ml (8tbsp) Orange juice
-2tbsp Soy sauce
-4tbsp Vinegar
✤ Starch Water
-1.5tbsp Corn starch powder (potato starch available)
-2tbsp Water
✤ TIP
-I used 1 orange.
-Make the part of the chicken what you want.
-If you are using minced ginger, add it when seasoning chicken.
-If you don't have rice flour, add 70g cornstarch + 30g plain flour. (But it’s less crispy than rice flour)
#Orange Chicken Recipe
#Panda Express Orange Chicken
#Orange Chicken Sauce
#Asian Chicken Recipe
🍑 I N S T A G R A M
/ __delicious_day
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