Crispy Xian Bing Recipe: Traditional Chinese Meat Pie!

  Рет қаралды 54,754

School of Wok

School of Wok

Күн бұрын

Learn how to make authentic Xian Bing, a crispy and savory Chinese meat pie. Our step-by-step recipe tutorial will guide you through making the crispy crust and juicy filling, so you can enjoy this traditional and delicious snack at home.
Ingredients
200 g fatty beef mince
The Marinade
½ thumb sized piece ginger
2 spring onions
½ small onion, finely chopped
pinch white pepper
pinch of Sichuan peppercorns
1 egg yolk
2 tbsp water
1 tbsp light soy sauce
1 tsp Shaoxing rice wine
½ tbsp oyster sauce
1 tsp sesame oil
¼ tsp salt
The Dough
150g plain flour / dumpling flour
70 - 90 ml hot water
1 tsp vegetable oil
¼ tsp salt
To find the recipe for this dish, click the link below!
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- Crispy Xian Bing Recipe: Traditional Chinese Meat Pie! -
00:00 Introduction
00:17 The Filling
05:10 The Dough
07:05 Shaping the Pastry
09:11 Filling the Pastry
09:58 Frying the Pies
11:48 Outro

Пікірлер: 81
@zeros1217
@zeros1217 Жыл бұрын
wow this is literally my childhood my grandmother would make these for me all the time after school. thanks for the tutorial
@SchoolofWok
@SchoolofWok Жыл бұрын
Thanks for watching!
@eminy26
@eminy26 Жыл бұрын
I read a book that had the characters eating these. It was described in so much detail that I got a craving even though I've never had them before. They were better than I imagined, thanks for the closure! 😁
@user-lx3qz7hd2r
@user-lx3qz7hd2r 16 күн бұрын
Well my dear I must say you have made these more than once. Im amazed at how absolutely pefect and circular the Chinese beef patties are. Im going to try my luck at these they look irresistible, Thank you
@Gastrorecetario
@Gastrorecetario Жыл бұрын
I've just made these and they were incredible, soooo juicy inside! They have been a hit with the family, thanks very much!
@williama8317
@williama8317 Жыл бұрын
Found it funny how he ended eating them in a foggy, smoky kitchen after cooking them. Looks amazing 😍
@CocoTiu
@CocoTiu Жыл бұрын
It looks so yummy. Especially enjoy the young men’s British accent.
@etherdog
@etherdog Жыл бұрын
I can imagine these deep fried or baked as well! This seems like a very versatile and universal method/technique. Thanks Jeremy!
@SchoolofWok
@SchoolofWok Жыл бұрын
Glad you enjoyed!
@ryancarless4566
@ryancarless4566 Жыл бұрын
Ooh I love 馅饼, so glad you've done a video for this!
@SchoolofWok
@SchoolofWok Жыл бұрын
Glad you enjoyed watching!
@islynmercurius3338
@islynmercurius3338 Жыл бұрын
Job well done simple to prepare thanks for sharing 😊
@Callidon
@Callidon Жыл бұрын
I've enjoyed following your recipes and guides Jeremy, both from here and the book! This is definitely next on the list!
@Ad_du_73
@Ad_du_73 Жыл бұрын
The oil and water in the meat is such a great idea!
@simonalexander9290
@simonalexander9290 Жыл бұрын
So it's a dumpling pattie pancake pie. I get it.
@iteerrex8166
@iteerrex8166 Жыл бұрын
Just keep the heat low, so the center of the meat and sides of the dough gets cooked.
@nosheendsouza4301
@nosheendsouza4301 Жыл бұрын
Mouth watering and easiest way to show the recipe xx
@darrenquirk2269
@darrenquirk2269 Жыл бұрын
They look fantastic. Definitely my type of food.
@awwalkitchen
@awwalkitchen Жыл бұрын
Looking absolutely delicious 👍👌
@SchoolofWok
@SchoolofWok Жыл бұрын
Thanks for watching!
@timothyrafferty477
@timothyrafferty477 11 ай бұрын
哇!真喜欢吃馅饼 😋😋😋
@icardeveryone01
@icardeveryone01 Жыл бұрын
Now I AM salivating, Jeremy! Looks delicious, and I'm betting it tastes even better! =]
@afekasi79
@afekasi79 Жыл бұрын
He is so cute!
@mintajmario27
@mintajmario27 Жыл бұрын
Finally! I waiting for this recipe so long! Thanks guys!
@SchoolofWok
@SchoolofWok Жыл бұрын
Thanks for watching!
@mintajmario27
@mintajmario27 Жыл бұрын
@@SchoolofWok You're my favorite food channel here. Thanks for other recipes. Trying most of them. Simpy amaizing.
@dyanalayng5507
@dyanalayng5507 Жыл бұрын
Love the idea of this! It's a must try 💖💕
@SchoolofWok
@SchoolofWok Жыл бұрын
Hope you enjoy making it!
@ranmount
@ranmount Жыл бұрын
cant wait to try it ❤
@SchoolofWok
@SchoolofWok Жыл бұрын
Hope you enjoy making it!
@LarsWestergren
@LarsWestergren Жыл бұрын
My god that looks tasty.
@cookwithshabnam911vlogs2
@cookwithshabnam911vlogs2 Жыл бұрын
Wow look so tasty 😋 perfect 👌 I like it 💐🇬🇧
@davidhudson5452
@davidhudson5452 Жыл бұрын
They look good
@deesong6722
@deesong6722 Жыл бұрын
Looks soo good!
@stephenboddy7489
@stephenboddy7489 Жыл бұрын
Looks delicious. I wonder if the filling would work in a filo pastry baked in the oven with a few dipping sauces?
@JohnSmith-oq4cb
@JohnSmith-oq4cb Жыл бұрын
This has to be good. I'll try make them a little less juicy somehow someway
@cpgilliam7
@cpgilliam7 7 ай бұрын
Awesome ❤❤❤
@SchoolofWok
@SchoolofWok 6 ай бұрын
Thanks! - Chris
@sweetfrancesca
@sweetfrancesca Ай бұрын
OMG, I made these So delicious… instead of shaoxing, could I put sake
@1980bmi
@1980bmi Жыл бұрын
Sounds like a plan for the weekend 😉
@SchoolofWok
@SchoolofWok Жыл бұрын
Enjoy cooking!
@Redshift313
@Redshift313 Жыл бұрын
Seems like a dipping sauce or even Sanbal or soy with chili and garlic would go well with it !!!
@yummy__culinary7330
@yummy__culinary7330 2 ай бұрын
❤❤❤
@meathead919
@meathead919 6 ай бұрын
would one usually use a dipping sauce with these? or eat them straight?
@wildlifewarrior2670
@wildlifewarrior2670 Жыл бұрын
Now I'm hungry
@reapergrim76
@reapergrim76 Жыл бұрын
Awesome stuff! 👌
@SchoolofWok
@SchoolofWok Жыл бұрын
Thanks for watching!
@jennifermckenzie14
@jennifermckenzie14 11 ай бұрын
Hey Jeremy where can I get d mortar and pestle you use in this recipe? Do you have a link I can check for it since I am from Trinidad in d Caribbean. Thank you come visit some time
@lanceli1971
@lanceli1971 4 ай бұрын
I ❤it. This is how I make my meat pie.❤❤❤
@m.taylor
@m.taylor Жыл бұрын
I am surprised the meat cooked inside. I wonder if it can just be fried lightly each side then finished in the oven. Then I can use less oil. Will try this veganized with mushrooms.
@S1L3NTG4M3R
@S1L3NTG4M3R Жыл бұрын
thanks again!! :)
@SchoolofWok
@SchoolofWok Жыл бұрын
Glad you enjoyed!
@KFP4488
@KFP4488 Жыл бұрын
Hello! Can we use store-bought gyoza or dumpling skin instead of making the skin? Thanks!
@cosmostrek2001
@cosmostrek2001 Жыл бұрын
How many pies should it produce?
@Krzak864
@Krzak864 Жыл бұрын
you really do have "asbestos hands" for kneading that hot water dough :P
@Melodic_power_metal
@Melodic_power_metal Жыл бұрын
Very nice But i think it wiuld be better if the meat is half fried before filling it then filled and the pie is fried as you did Because the meat seems here half done
@magicmedia7950
@magicmedia7950 Жыл бұрын
I thought so too
@hambone150
@hambone150 Жыл бұрын
Can you tell us what brand that pan is that you were cooking in? Looks like a carbon steel pan but I can't tell the brand
@pastordaub2854
@pastordaub2854 Жыл бұрын
How many dumplings does each batch of dough make?
@RovingPunster
@RovingPunster Жыл бұрын
Thumbnail looks like a cross between dosa crepes, stuffed paratha bread, and scottish meat pasties. I've added this to my watch list. 😄
@SchoolofWok
@SchoolofWok Жыл бұрын
Hope you enjoy watching!
@andymohan20
@andymohan20 Жыл бұрын
Can we use pork or chicken to do this??
@risquecat
@risquecat Жыл бұрын
Need Jianbing recipe
@SchoolofWok
@SchoolofWok Жыл бұрын
Here you go: kzfaq.info/get/bejne/r5ZnfK-qtbbPnqc.html
@grantsmith8502
@grantsmith8502 Жыл бұрын
Must be raw in middle surely ?😮
@aliceyuen9909
@aliceyuen9909 Жыл бұрын
How many beef meat pie you you made?
@warsylph
@warsylph Жыл бұрын
collab with Sorted Foods!
@SchoolofWok
@SchoolofWok Жыл бұрын
That would be fun! - Lee
@slawaschwed
@slawaschwed 7 ай бұрын
I had no idea that our family meat pies were Chinese 🤪
@psionic6126
@psionic6126 Жыл бұрын
Just a simple question. After many years of asian style cooking, i have come to the following conclusion: Are sesame oil, Soy sauce, Oyster sauce, Shaoxing Wine the "must have" ingredients?
@raychang4185
@raychang4185 Жыл бұрын
Can’t imagine cooking Chinese food on an electric or induction stove. Sad that California is banning gas. I hope the techniques and food don’t change too much.
@m.taylor
@m.taylor Жыл бұрын
I heard that has gas stoves are better for cooking in that one has more precise control over temperature.
@wajt8966
@wajt8966 Жыл бұрын
Can they be baked instead? I’ve eaten something similar which looked like char siew baos but baked and not as flat as this
@MTB_Rider_96
@MTB_Rider_96 Жыл бұрын
Great video - looks great. Oh, by the way, the 1970's called, they want their wrist watch back!
@Del-Canada
@Del-Canada Жыл бұрын
I'd fight everybody in China and Jeremy for one of those right now.
@poposu92
@poposu92 5 ай бұрын
Isn't that juicy only because its almost raw?
@ann_babedoll19
@ann_babedoll19 Жыл бұрын
Can someone use pork meat?
@epyon2k6
@epyon2k6 7 ай бұрын
Chinese popusa
@IsaacAdler
@IsaacAdler Жыл бұрын
The recipe here does not agree with the recipe on your site, and the ingredients on your site doesn't agree with the method on your site. And it doesn't list the serving among.
@mikerichter1694
@mikerichter1694 Жыл бұрын
The meat looks pink and uncooked?!
@asheedagifts3851
@asheedagifts3851 3 ай бұрын
Cook your meat more then
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