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Crostino, the perfect handmade appetizer! Olive oil, bread, cheese, prosciutto, and basil A classic Italian snack.
Ingredients for Crostini:
- Bread (Baguette or Tuscan Loaf works)
- San Daniele Proscuitto
- Extra Virgin Olive Oil
- Fresh Mozzarella
- Basil (for decoration and a whiff of excellence)
Crostini Recipe:
0. Wear something to make yourself gorgeous. It doesn't matter what it is, but I promise this crostini will taste better if you do.
1. Drizzle some olive oil and toast your bread preferably in a skillet until golden brown.
2. Once toasted on both sides, add some mozzarella slices and stick it in the oven at 390 for a few minutes until it becomes a melting beauty - just like you are.
3. Lay the prosciutto like a soft blanket.
4. A drizzle of olive oil, a scraNCH of pepper and it’s ready to serve. Add basil for visual perfection. Your guests will thank you.