Crostino Recipe: The Perfect Appetizer (and Snack)

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Crostino Recipe: The Perfect Appetizer (and Snack) - The Pasta Queen

Рет қаралды 114,921

Күн бұрын

Crostino, the perfect handmade appetizer! Olive oil, bread, cheese, prosciutto, and basil A classic Italian snack.
Ingredients for Crostini:
- Bread (Baguette or Tuscan Loaf works)
- San Daniele Proscuitto
- Extra Virgin Olive Oil
- Fresh Mozzarella
- Basil (for decoration and a whiff of excellence)
Crostini Recipe:
0. Wear something to make yourself gorgeous. It doesn't matter what it is, but I promise this crostini will taste better if you do.
1. Drizzle some olive oil and toast your bread preferably in a skillet until golden brown.
2. Once toasted on both sides, add some mozzarella slices and stick it in the oven at 390 for a few minutes until it becomes a melting beauty - just like you are.
3. Lay the prosciutto like a soft blanket.
4. A drizzle of olive oil, a scraNCH of pepper and it’s ready to serve. Add basil for visual perfection. Your guests will thank you.

Пікірлер: 123

@milanfredrick1320 4 жыл бұрын

has anyone noticed how beautiful this kitchen is. Like the fucking 19th century style and the royal blue contrasting with the white. like i cant be the only one to notice this. also is this her house or a studies bc I'm dying for this kitchen

@honeyartstudios 2 жыл бұрын

It’s not just you. I noticed the kitchen the first time I stumbled on her page. It’s mind-blowing how amazing it is

@Mrs.Suchnso 2 жыл бұрын

This kitchen is making me feel things, mostly a yearning. A desperate longing for this kitchen to be mine. 😂

@foosonic 3 жыл бұрын

I'm so happy to have found this queen!!!!

@jolisaramos4215 3 жыл бұрын

Same

@MithrilMagic 4 жыл бұрын

This is something we used to eat with fresh greens and vinegar and some tomatoes with black pepper at my Nonna’s house in the summer. It was my favorite.

@pandoraspocks4102 2 жыл бұрын

Sounds like something i would like

@waywardsoul5305 2 жыл бұрын

The perfect appetizer for my carbonara and blueberry cheesecake date night tomorrow, thank you so much!

@muschikatze 2 жыл бұрын

Das hört sich sehr lecker an👍🏿🖖🇩🇪

@bobwinston4634 3 жыл бұрын

As a French I agree. Bread without salt is a disgrace.

@treroney4720 3 жыл бұрын

Mozzarella and prosciutto is salty enough imo

@dechroous2993 2 жыл бұрын

@@treroney4720 no , you still need some salt in the bread. For pasta / rice etc. you can say that , but bread always needs at least tiny bit of salt and it never interferes with what you put on it.

@paulh4828 2 жыл бұрын

J'allais écrire la même chose 😂

@tude17 2 жыл бұрын

@@dechroous2993 not factual at all...bread does not require salt to taste good at all, pmsl 🤦🏻‍♂️🤦🏻‍♂️🤷🏻‍♂️🤷🏻‍♂️

@blupampurio5995 9 ай бұрын

The reason why our bread(in Tuscany) is without salt, is that we use it to eat our ham, salami, cheeses, and second courses, often very salted: to balancing the taste bread+ham... another reason is caused by the bloody war in 1300, between Pisa and Florence, Pisa, Marine Republic, had control to salt production and transport, and so Florence make her bread without salt, to let the few salt available to salt to preserve meat, ham, salami... Today too the idiosincrasy btw Pisa and Florence, remain the same(is transferred specially in the football's match...)

@pulum40 3 жыл бұрын

I N G R I D I E N T S ! ! ! ! amo este canal.

@ronnie7701 2 жыл бұрын

You make me laugh 😂. You guys rock!! 🤣🤣🤣🤣

@user-gv6kp6pu1t 11 ай бұрын

I made this for my Mama and Nana a few years ago, and they loved it ...I also use black Olives green Olives, and Cherry tomatoes along with this dish, with Red Wine to drink...sadly both have since past away and when I make them, I think about them and I eat it for them now. A great summer snack to eat and chill on your front porch on your little table outside. 😋 Timmy. RIP Momma 1954-2019 RIP Nana 1928-2023

@geminigirltwo 2 жыл бұрын

This looks amazing! Thank you for showing us. From 🇨🇦 merci

@GenniferLee 4 жыл бұрын

What a beautiful kitchen

@Tiki10025 4 жыл бұрын

Yes

@dennynikaj 3 жыл бұрын

Just Gorgeous

@KayceonWare 2 ай бұрын

Just went to my local grocery store about to try them out here shortly

@Lave_cake 4 жыл бұрын

That is the most beautiful oven, i thought jensen and daneel ackles had the most beautiful one ive ever seen but i think this is its ultimate match. BEAUTIFUL.

@rimaderabat9325 3 жыл бұрын

I’m addicted to your videos, can u adopt me for a day or half day or just 1h I’ll be a pasta fan 😬🌹❤️

@evied3812 4 жыл бұрын

Love his dance moves. What wine would you serve with this. Vino is needed.

@brookejenk5297 4 жыл бұрын

Super Wings

@nurbektoktosunov7429 4 жыл бұрын

@@brookejenk5297 шуауй,'чсй

@lova368 2 жыл бұрын

You guys are my favourite!

@Papafarmerbex 2 жыл бұрын

I like watching all videos of this channel✨✨✨✨, just amazing exactly as you are ✨✨✨✨✨

@googleuser8143 4 жыл бұрын

I love watching your TikToks! I made your zucchini crema pasta and it was DELICIOUS!!!! My children loved it!!! We are hooked. Summer time I don't like to always heat up the kitchen so this prociutto recipe is great for a quick meal!!!

@paolaleonardi4762 Жыл бұрын

Thank you

@LeileeBaker805 Жыл бұрын

This snack look so 😋

@dw5453 8 ай бұрын

Bonus points for using the Wilhelm Scream.

@joslynaarons6885 Жыл бұрын

Her brother is correct saying the bread to be salty. It’s because in Italy many bread are not baked with salt. The bread is tasteless. I learned that this goes go back to Roman times. It continues as a tradition. Salt was as valuable as Gold during the Roman times. The Romans paid their soldiers with salt. Salary comes from the word the Italian word “salario” which is an other term for “salary”. Make sure when you buy bread in Italy you ask if baked with salt. I was shocked when I bit into my first unsalted bread. I have never been able to get used to it. Food and history are amazingly intertwined in Italy. Fun and enjoyable. I found that out from this interesting book I discovered in 1998 (The Food of Italy) by Waverley Root, a journalist and food writer. This magnificently detailed book on food and history was my constant companion when I lived in Italy as no one was able to recall the story behind the food and odd names of certain dishes. I’m obsessed with food and its history. Thank you for allowing me to share. Buon Appetito!

@blupampurio5995 9 ай бұрын

@nancyfasolino7607 2 жыл бұрын

Looks delicious! I would drizzle a little balsamic glaze on top👌😍

@karriebutler1097 7 ай бұрын

You guys are my hero😅

@OROMCAL 2 жыл бұрын

The way pasta bro threw the queen off with the salt on bread remark and she just cracked up hilarious

@tvc153 9 ай бұрын

Pasta Bro is so attractive

@vincenzolandino 4 жыл бұрын

Magnifico! Grazie 😍

@sherry5136 2 жыл бұрын

Yummy as usual 💛

@charger19691 4 жыл бұрын

Lovely recipe. I really loved the “hair flip” too. Magnifico!

@mmelaprofonline 4 жыл бұрын

The problem with a tasty snack: you eat so much of it, it becomes a meal!!

@catalincrisan9357 4 жыл бұрын

Omg, why they gave dislike to this video?? It looks very delicious!

@anunnaki9493 4 жыл бұрын

Complimenti, Nadia! Mi hai piaciuto un casino questa lezione. Buona giornata a te e saluti dal Messico!

@Alexa_Deane13 4 жыл бұрын

Here from tiktok! But ima make this tonight😀

@kimberlybarrera298 Жыл бұрын

I need to make sum 😘😘

@jatam2056 4 жыл бұрын

What kind of olive oil do you recommend for cooking your pasta dishes?

@donnalynn286 3 жыл бұрын

You guys are awesome

@debmccorkle4845 8 ай бұрын

Ummmmmmmmmmm ty 💃🏼

@SHroc05 4 жыл бұрын

Creator on the rise 🔥🔥

@riya9921 4 жыл бұрын

I finally found an awesome Italian cuisine channel! 😍 I'm here after watching a couple of ur videos on Instagram. Sending 💕 from India!

@SundayswithHart 4 жыл бұрын

I eat Prosciutto several times a week. I got hooked on it when I lived in Italy for 3 years.

@Desyarzaha-gd8sy 4 жыл бұрын

wig luisauu

@itsgivingbougie 4 жыл бұрын

Ti voglio beneeeee ❤️

@MC-br6qq 3 жыл бұрын

What lipstick are you wearing? It looks beautiful on you 😍

@Kate-nu1fy 3 жыл бұрын

Who cares for the lipstick?? Look at this ham!!!

@treroney4720 3 жыл бұрын

Red I think. It’s a very rare color

@deniseharrell1591 2 жыл бұрын

Long reign pasta!

@user-xi9dq6pe5c 4 жыл бұрын

excellent

@jcarman2389 Жыл бұрын

Where did you get your olive oil container? Its awesome

@acooknamedMatt 4 жыл бұрын

Oh my gosh this looks so goos

@jaredmims920 4 жыл бұрын

Y2@#2#2##gf22#22

@sma3897 4 жыл бұрын

This is now going to be the new fav snack that’s pasta queen

@deborahpondermance2795 4 жыл бұрын

Simplicity rules! Aquolina in bocca! 😋 In the future, could you do a dish with eggplant?

@scottjh22 4 жыл бұрын

@Kurtullrich6 4 жыл бұрын

Hmm it a

@nevzatates7193 3 ай бұрын

What is the difference between brus chetta and crostini ?

@analaura271098 4 жыл бұрын

You guys always make my day. Stay gorgeous😉

@spidermonkey2903 4 жыл бұрын

words can’t describe just how hungry i am now

@dianesheridan841 4 жыл бұрын

I could get lost in your kitchen ❤️

@sravanthikanta7240 4 жыл бұрын

Diane Sheridan Xmas lol Ki P”l

@chanperth 3 жыл бұрын

haha funny and delicious hahaha

@BeckyPi2020 4 жыл бұрын

Wow! Im so excited to try this..i love mozarella cheese

@noeliasolis2498 2 жыл бұрын

Lol she’s funny!

@bglwhite1865 2 жыл бұрын

Well my Queen, your brother may be right. In Toscana they eat only bread without salt, and that is in Italy.

@russellmoffatt1049 Жыл бұрын

I don't think they use salt when making bread in Tuscany

@blupampurio5995 9 ай бұрын

@karenjohnson1589 3 жыл бұрын

I am gonna try but dont like basil, I'll use parsley, xxx

@jacklemonfizz6898 4 жыл бұрын

Bonooo il crostino, col pepe sulla mozzarella poi mmmmmmmmmh che fame…brava diffondi il verbo e salva il mondo dalla mala cucina.

@nysavvy9241 Жыл бұрын

Brother is correct. Real good bread needs salt.

@blupampurio5995 9 ай бұрын

@user-wl5st1fq2s 4 жыл бұрын

Wawe

@mimi_j 2 жыл бұрын

It tastes like disgrace! Lolll he’s funny

@AlaskaPirates 4 жыл бұрын

Pasta bro🤣 I just found this channel, good stuff.

@goofytuna6077 4 жыл бұрын

oh my god this looks so good, prosciutto is my favorite cured meat by far

@ManuelLopez-mz2nw 4 жыл бұрын

Rocketman +dz%crCfhjt

@silviuzz Жыл бұрын

Only one thing wrong here: NEVER EVER took off all the fat from the prosciutto as it was clearly done with the one in the video! It serves to balance the saltiness, the prosciutto really taste differently (too much salty) without the fat, so NEVER do it! P.S. I know what I am talking about, I grew up between prosciutto makers!

@brikat342 2 жыл бұрын

Yeeeeeah, 6 is not enough for you and your friends. I don’t even know how many friends you had over - you needed more.

@karenjohnson1589 3 жыл бұрын

Hes rite, bread needs salt yes ,yes

@blupampurio5995 9 ай бұрын

@cinziabeck954 4 жыл бұрын

Is it true that French breads r much much better then italian breads? Can I use French then with ur this dish?

@GuitarZombie 4 жыл бұрын

interesting

@albert77777 4 жыл бұрын

Are you from France?

@mika520asmr3 4 жыл бұрын

🙆🙆🙆🙆🙆🙆🙆🙆🙆

@fdali1526 4 жыл бұрын

Waaw

@symmetramainlol1488 4 жыл бұрын

Early gang ☝️😳☝️👇🥳👇

@chihuahuapuppy1321 4 жыл бұрын

Cameraman simulator...

@user-iq9nh8cn4j 4 жыл бұрын

اتوةعخ٦٠ت٥عءصعبصنقةسيلي٥غث٤٩بثعلقهل٤عف٧ه٢

@anunnaki9493 4 жыл бұрын

Assomeggli molto a Sofía Vergara.

@susansummer7789 4 жыл бұрын

My 0

@ratanpal6473 4 жыл бұрын

জজক

@fdali1526 4 жыл бұрын

@caroshunia7095 4 жыл бұрын

Pls be my mami

@rhad7288 4 жыл бұрын

@rhiaeike9547 4 жыл бұрын

wehn watching this i feel like im the cameraman. its just so awkward and idk fruity in the best sense.

@lalcbiaklian1574 4 жыл бұрын

@kennykwan2565 4 жыл бұрын

，

@bluejay6803 4 жыл бұрын

If you close your eyes she sounds like Sofia Vergara... she kinda looks like her too 👀

@drawonnoodles 4 жыл бұрын

is that ted cruz?

@parkashbhai3466 4 жыл бұрын

सन

@Duha_01 2 жыл бұрын

Am I the only one who thought of this ? Or she over exaggerated and sounds too chiefy? It's feels unnatural

@mariaviggiano9438 4 жыл бұрын

Nadia Ve possino,😄😂due attori

@mariaviggiano9438 4 жыл бұрын

Griglia filetto di pomodoro e appoggiali sopra

@thepastaqueen 4 жыл бұрын

maria viggiano mhhhh buonissimo zia!!! Lo farò