These grissini breadsticks are fabulous, crunchy, and delicious. And we love this Italian grissini recipe as we wondered how to prepare homemade grissini that would be close to those served at an Italian restaurant. And we love Italian food! These sesame seed grissini make a wonderful healthy treat to munch on at a party or while watching TV. And they are an excellent snack option too. We usually place grissini in a tall wide vase on our dinner table, and they are always a big hit. (Needless to say, these delicious grissini sticks disappear pretty fast;). They truly resemble those Italian breadsticks that are served at Italian restaurants.
Adding sesame seeds to this grissini recipe elevates the flavour seamlessly and creates a balanced slight nutty taste. If you'd like to know how to bake grissini you are in the right place. We are gladly showing you how to make the grissini dough, and we hope you'll love how straightforward this yeast dough recipe is. The techniques that we're using to form the breadsticks are very easy to follow too:).
When baking these grissini breadsticks, we didn't use eggs and dairy which makes them suitable for those people who prefer vegan and plant-based food. We've also found that these grissini remain fresh for many days in a row, so if you'd like to bake them in big batches, please go for it:).
And please go ahead and adjust the length of these grissini to fit your baking sheet. Forming these breadsticks is a breeze too as the pliable dough is so good to work with.
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Ingredients:
Pre-dough:
3 tbsp warm water
1/2 tsp sugar
7 g / 0.015 lbs active dry yeast
Dough:
3 1/3 cups (500 g) all-purpose flour
2 tsp salt
1 tsp sugar
6 tbsp olive oil
1 cup (250 ml) warm water
Black sesame seeds
Bake in a preheated oven at 200°C (400°F) for 15 minutes. Note that baking time may vary depending on the oven being used.
We made 30 grissini breadsticks
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