Cuisinart Meat Grinder Attachment MG 50

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Cuisinart Meat Grinder Attachment MG 50

Рет қаралды 17,995

Күн бұрын

In today's video we are taking a look at the Cuisinart Stand Mixer
Meat Grinder Attachment MG 50
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Cuisinar stand mixer
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How to grind meat
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Cuisinart Stand mixer
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How to Make Sausages
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Ground meat video
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Пікірлер: 20

@cameronphenix2096 2 жыл бұрын

"Your family or friend's inside man. Or woman. Or both. Or neither." Finally. As a dog on the internet, I thank you for including me.

@StatUpBox 2 жыл бұрын

Our pleasure!❤👍😊

@Cooleridge 4 жыл бұрын

Funniest video on making sausage using the Cuisinart Meat Grinder Attachment MG 50 I've ever found

@livinginwilderness7913 3 жыл бұрын

Loved the review, well done! Do you know if the Kitchenaid meat grinder attachment fits in the same square hole? I don’t know how the plastic pieces will hold with time compared to the kitchenaid one.

@StatUpBox 3 жыл бұрын

Dont have that answer. Hopefully someone can see comment and say.👍💪😁

@richardstaples2457 Жыл бұрын

A year late but it doesn't. My mom has kitchenaid and I have a cuisinart. The kitchen aid square is a few mm's longer so the pin won't reach the seat.

@designereats3661 Жыл бұрын

Can this attachment be used for kitchenaide mixer?

@Acein141 3 жыл бұрын

Does the blade scratch the grinding plate?

@StatUpBox 3 жыл бұрын

It does not

@Acein141 3 жыл бұрын

@@StatUpBox thank you! Love your videos

@irinapotoropina4322 Жыл бұрын

Will it work with Kitchenaid?

@guitarlearningtoplay 2 жыл бұрын

can this train tomatoes?

@trichairelan9799 4 жыл бұрын

Are all Cuisinart stand mixers compatible for the meat grinder attachment?

@StatUpBox 4 жыл бұрын

according to the website it says "For use with SM-50 series and SM-35 Series Stand mixers"

@710LENNY Жыл бұрын

I ordered the meat grinder attachment after I got comfortable with my new Cuisinart. It will not sit properly. The part that is supposed to slide into the squarish slot inside the machine will not go in all the way, and the bolt and seating pin on the side are not entirely engaged. I have tried this attachment 3 times, always ending in frustration, and after watching this I have not done anything wrong, so will try it once more, and through it out. Life is too short and sausage is too important to be this frustrated.

@StatUpBox Жыл бұрын

Have you tried removing the bolt completely and setting it from scratch

@710LENNY Жыл бұрын

@@StatUpBox Oh yes, many times. I have tried inserting the outer case and that will go in and I can set the bolt. The spiral pusher then does not go into its socket far enough to attach the cutting blade, die and ring attachment. I'm beginning to believe I was sent the wrong part. I ordered it online, using the product code that said it matched my Cuisinart model #. It's very frustrating. I had a Braun kitchen machine that lasted nearly 30 years. I then got a Kenwood which lasted about 7 years. This Cuisnart was a replacement for that, and as a mixer it's fine (about 1 1/2 years now). I am going to order a dedicated meat grinder. I make a lot of ground meat product, although I rarely stuff it into casings. I do thank you for your help. I found this video, and wanted to check that I had not misunderstood the instructions that came with the machine. I am now sitting down with and adult beverage, and when I am through, I will do one final clean up and fix dinner.

@StatUpBox Жыл бұрын

It could be, the wrong part or a faulty one. We love doing sausages and also our own ground meat. So to keep up . We got this one. Still going strong . Here is our vid on it. kzfaq.info/get/bejne/sMCSoqtlxpqomnk.html. Link for the item in the description of that video.

@agapecare9192 Жыл бұрын

My meat is getting stuck the skewers or white skin or tendon like parts keep getting stuck on the cutter and grinder plate. This process is taking a ridiculously long time. I have been working on one pork butt for a few hours now and I got the meat cold after cutting it all up. And my dial is in 3

@StatUpBox Жыл бұрын

Have you checked that the blade is facing correct side? The colder the meat the better. Smaller sized pieces. We prefer small but longer pieces. Removing tendons or hard skin type meat, can sometimes help. Using larger hole part, for some meats,makes process faster. Hope this helps. Good luck.