This Oolong tea has a pleasant grassy-herbal aromatic scent of this Oolong tea with a medium degree of fermentation initially only hints at the sated, expressive, dry and earthy taste. A decent creamy note (“Milky Oolong”), gaining moment with longer infusion periods, additionally imparts the depth that is characteristic for Oolong teas. The beautiful, carefully handpicked, rolled leaf, which will open up to its full size after half a minute in the hot water, gives a clear, bright yellow color in the infusion, which spontaneously arouses the association of gold and sunlight with the observer.
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Suggested Servings:
8 ounces of water
1 teaspoon
180 F
3 - 4 minutes