Culture of Indian Cuisine | Arth - A Culture Fest 2022

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2 жыл бұрын

Culture of Indian Cuisine
Abhijit Iyer-Mitra, Kunal Kapur, Sonal Ved, and Sudha Menon with Sujoy Prasad Chatterjee discuss the cultural history of the intoxicating aromas, vibrant colors and the rich and diverse flavors of the Indian Cuisine.
Arth - A Culture Fest Co-powered by Greenply - India’s First Zero Emission Plywood, Macho Hint and Parachute Advansed Gold, Special Partner Protinex.
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All the opinions expressed by the Panelists are their individual opinions. Arth - A Culture Fest, as the organiser, holds no responsibility for the views expressed at the event, live coverage and social media.⁣
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Пікірлер: 55

@theentrepreneurs9857 2 жыл бұрын

It is so refreshing to listen to this conversation. Tired of the political and Bollywood driven drama in our country. Need more of such topics!

@jitukhatrik 2 жыл бұрын

Compounds that Abhijit is talking about is amino profile...there are 12 different types of proteins...dal chawal together has all 12 different types of proteins...

@tejas8453 2 жыл бұрын

Abhijit Iyer Mitra is literally everywhere 🤣🤣🤣

@kabir9030 2 жыл бұрын

Big fan of Abhijit ji also subscriber of sham sharma show, always fun & informative to listen AIM.

@prashantp2029 2 жыл бұрын

I just searched abhijeet lyer Mitra, clicked a random video and start listening as a podcast....5mnts...10mnts....15mnts....I was like wtf ye foreign policy, history and all kab shuru hoga?...then checked title and it's about cousine sepcial video 🤦 but intresting video anyways

@adityajoies 2 жыл бұрын

Watch his podcast with sham sharma. They discuss serous issues with humor and its hilarious af. You will die of laughter, the community is also very nice.

@gethulked101 2 жыл бұрын

AIM has an opinion on everything and more than two cents to contribute to every conversation.

@jaintango 2 жыл бұрын

@@gethulked101 yeah but majority of his takes are just garbage except "geopolitics, defense & security analysis" .. although he is good for entertainment purposes

@ashisprajapati7923 2 жыл бұрын

delighted by the conversation

@sarak220 2 жыл бұрын

The other 2 online guest are clueless in front of AIM.

@Xtreamcivilservice 2 жыл бұрын

Very nice cuisine discussion.....India is land of flavours bcz of rich spices . Thanks Arth 👍

@gandsungli 2 жыл бұрын

Humari Behen yaha bhi aa gyee! Iski Nazar Utaro koi re.

@PRASHANTRAI-xg5it Жыл бұрын

The thing he was saying kalpasi, we in eastern UP say it chhadila, and we use it in our gravy based sabjis like of cauliflower, aloo, matar, or in brinjal that would go in feasts with 1 foot diameter puris. Interestingly my mom use to make sambar using chhadila.

@biswajeet9826 2 жыл бұрын

Abhijit is exceptional

@devilsadvocate4864 2 жыл бұрын

26:45 - “Gore ka khana”.. Abhijit got a chuckle 😀

@Noval45067 2 жыл бұрын

However it might be ,i love indian food more than any other food in the world.

@sangeetmc 2 жыл бұрын

Abhijit looking lovely in Indian style clothing?

@photophoto7354 Жыл бұрын

I enjoyed AIM & Kunal talk. So much information. 👌

@beahumanbeingfirst 2 жыл бұрын

Amazing 👏 enjoyable dilation

@tanukabanerjee1731 2 жыл бұрын

Dal chawal have complementary essential amino acid

@SKS22282 2 жыл бұрын

AIM 👏👏🙏🙏

@ishanchakraborty1590 2 жыл бұрын

I like abhijeet more in the sham Sharma show where he is laughs seeing the memes

@ankur596 2 жыл бұрын

Good topic for cultural festival

@nimbumirchi55 2 жыл бұрын

Abhijeet needs to work on his health!!!!!!!

@sachisin1924 2 жыл бұрын

Enthralling discussion☺️

@kapilg8707 2 жыл бұрын

AIM being nominated for Nobel gluttony prize

@Vishal- 2 жыл бұрын

5:40

@non_done 2 жыл бұрын

Audio is terrible

@vinithagodbole6321 2 жыл бұрын

kalpasi is integral to maharashtrian cuisine also, abhijit do you have some.kind of food grudge of maharashtrian cuisine

@QuickNews999 2 жыл бұрын

Maybe due to it being extreme use of oil(tarii) in it, mainly in Vidharbha Region. But amount of oil in food is extremely unhealthy and the rise in heart attack maybe be correlating to that.

@xendit1635 2 жыл бұрын

AIM ❤️❤️ 🙏

@battison.1010 2 жыл бұрын

Begum ♥️

@krishnavenivankadari2272 2 жыл бұрын

Should have called Chef Ranveer Brar ... He would have contributed much more on this topic.

@Jake_sebastian 2 жыл бұрын

There was no one in comparison to AIM in whole talk,while chef Kunal was elaborated subtle aspects of food and free cooks thing,but Sonal was like Teen girl who knows not much and is just playing on accent.She didn't tell much about Indian food or food culture in general. I've nothing against any guest in personal,but that's what I felt.

@Jake_sebastian 2 жыл бұрын

@@fealdorf obviously sonal ved has lot more in terms of knowledge of any random YT comment answerer and she was probably not bound to speak on food history as the session itself was not about only.Hope desis will grow in analysis !

@sohamkumar9518 2 жыл бұрын

AIM is just giving an " kya chutia baat kar rahe hai " expression

@playerx7429 Жыл бұрын

Chillies are not originated in India .. what?? "Bhoot jolokiya" which is also called as "ghost papper" which is hottest chillies in the world origin is northeast India..

@mallianumula 2 жыл бұрын

I am sure the person cooking book writer is just random...she is just by mistake written, no spiciness..look at at Abhijit 😀 ..a cook writer should have that kind passion and knowledge...south side, in each village, each house cook differently.. I worry, these urban written may kill our tradition skills ..

@colarunjoshi 2 жыл бұрын

Ability watch your weight. Too much too early.

@abhaysinghrajput8210 2 жыл бұрын

Title is "CULTURE OF INDIA" BUT the whole discussion is in English which itself is sign of slavery and the great irony is that my comment is also in English.

@DhitishmanDas 2 жыл бұрын

Death to Irony 😂😂

@jyotiradityachoudhury7987 10 ай бұрын

Focus on the substance not on useless side things

@abhaysinghrajput8210 10 ай бұрын

@@jyotiradityachoudhury7987ohhh really......... Then please focus on content of the video ... Rather than giving useless and unwanted suggestions to someone 😔.

@Tensaroxx 2 жыл бұрын

AIM talks like a western cause effect guy weww when i dont like this

@heartfelt6693 Жыл бұрын

"I have a house in Italy* 🙄

@bhaveshdk 2 жыл бұрын

@muktiprateekdas9769 2 жыл бұрын

Who else thinks host has a curse on AIM

@DhitishmanDas 2 жыл бұрын

Trash mic quality

@k.p7873 2 жыл бұрын

Why TF am i listening to it

@DhitishmanDas 2 жыл бұрын

Because you are listening to it 💀

@jaikumarvenkatchari3838 2 жыл бұрын

Sonal's view that cooking by 'Andaaz' is what makes Indian cuisine 'unique' is rubbish. Italian 'Nonnas' and Grand matriarchs the world over have been doing the very same thing and still continue to do so.