Homemade PAPAYA WINE

Рет қаралды 8,424

Күн бұрын

As mentioned in the homemade Rambutan Wine video, today I show you the homemade Papaya Wine. You will need:
Papaya 4.5 kg net
Water 2 litres
Sugar 450 g
Yeasts 1 tbsp
Tea 1 cup
1/2 lemon
Don't forget to share your experience by leaving a comment 👍🏼
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Пікірлер: 85

@shephherd 2 ай бұрын

That's the best way to peel papaya....I used to cut slices length wise...but they often slipped out of my palm😂

@Spectacular-cuoredicioccolato 2 ай бұрын

😂👍🏼

@ekstrasinappi6744 3 ай бұрын

Been waiting for a new one thanks!

@Spectacular-cuoredicioccolato 3 ай бұрын

Thanks 🙏🏼

@dorodense 4 ай бұрын

Enjoy your stay in Indonesia! Great wine recipe. And a wonderful tip for replacement of hops with papaya leaf. I am sure you will find papaya leaf powder online. Papaya leaf juice is used to cure Dengue, Chikungunya etc. I guess you can dry and carry the papaya leaves with you. 🥂

@Spectacular-cuoredicioccolato 4 ай бұрын

Yes 😉 I will try

@stevetaylor1904 2 ай бұрын

The papaya will grow in Italy. I had a few on the go on Ibiza. They tend to grow a lot longer and higher in Europe but never ripen. They also live for years. You can use the fruit though by grating it for salads or pickling it. In the Philippines they grow like lightening, ripen and die. Just throw seeds on the ground and they go crazy.

@Spectacular-cuoredicioccolato 2 ай бұрын

Ok 👍🏼 thanks. Yes 🤩 I can make thai papaya salad

@nancyjakyoo2398 2 ай бұрын

Damn! where was i this long? You are trully honest that is really nice.

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks ☺️

@sunderrajsolomon1439 4 ай бұрын

Papaya wine nice thought 👍😊

@Spectacular-cuoredicioccolato 4 ай бұрын

Thanks 🥳👍🏼

@ViralDailyShorts 4 ай бұрын

So trying the leaves in a beer...great Idea

@Spectacular-cuoredicioccolato 4 ай бұрын

👍🏼🍺 yes

@supanutjetkrongsuk3932 4 ай бұрын

Good idea.

@Spectacular-cuoredicioccolato 4 ай бұрын

Thanks 🍾

@djemalapetkovic8102 4 ай бұрын

Hello my friend, spectacular 🎉

@Spectacular-cuoredicioccolato 4 ай бұрын

Hi 👋🏼 thanks my dear

@rainbowcomputers212 Ай бұрын

nice explanation. good luck..!

@Spectacular-cuoredicioccolato Ай бұрын

Thanks 👍🏼

@laibiyassine6828 Ай бұрын

Now this is what I call tropical wine 😢🎉🎉🎉

@Spectacular-cuoredicioccolato Ай бұрын

Yes 😂👍🏼🍾

@gigihgigih9192 4 ай бұрын

FINALLY!!!!

@Spectacular-cuoredicioccolato 4 ай бұрын

🥳👍🏼🍾😉

@mariaannainditahernawati7132 18 күн бұрын

u could make cheese with papaya rubber in sulawesi they call it "keju danke"

@Spectacular-cuoredicioccolato 17 күн бұрын

Thanks for the information 👍🏼 but I am back in Italy 😬 sorry

@Mysphyted 4 ай бұрын

Spec-Tac-U-Lar!

@Spectacular-cuoredicioccolato 4 ай бұрын

Bravo 🥳🍾

@en.mohammdrezaa7905 4 ай бұрын

Hi...thanks&goodwine🍷💐🙏

@Spectacular-cuoredicioccolato 4 ай бұрын

Thanks 🥳👍🏼🍾

@shuhelahmed1 Ай бұрын

What you put in the bubler ? Please let me know

@Spectacular-cuoredicioccolato Ай бұрын

Liquor 🥃

@yashwantkumarsharma7919 2 ай бұрын

I think we dont require peptic enzyme in this process

@Spectacular-cuoredicioccolato 2 ай бұрын

If you have you can use it

@swamijeevanpromod1657 4 ай бұрын

Supa 👌👌 supa Can we make the banana wine also same way , I mean without boiling the banana in water ?

@Spectacular-cuoredicioccolato 4 ай бұрын

Yes 👍🏼

@swamijeevanpromod1657 3 ай бұрын

@@Spectacular-cuoredicioccolato thanks ✌️👍🙏

@weedwacker1716 4 ай бұрын

Spec-tac-ular Just wanted to let you know, With the tie you are _Authoritative_ Without the tie you are _Some guy on KZfaq_

@Spectacular-cuoredicioccolato 4 ай бұрын

Which one you prefer? 😬

@weedwacker1716 4 ай бұрын

@@Spectacular-cuoredicioccolato There are 700 million _guys on KZfaq._ It takes effort to search out the real Authorities.

@Spectacular-cuoredicioccolato 4 ай бұрын

@weedwacker1716 ok 👍🏼 thanks for the advice

@weedwacker1716 4 ай бұрын

@@Spectacular-cuoredicioccolato Always happy to help.

@melissadure8591 4 ай бұрын

En el Rio de la Plata le llaman mamón a la papaya... "Vino de Mamón"... bueneeesemo!!! Esperamos el canal en español. Abrazos!!!!

@Spectacular-cuoredicioccolato 4 ай бұрын

😬 maybe in the future

@sonukaushik 4 ай бұрын

Do try Indonesia exotic fruits... They are fantastic Tropical 🌴 sour n sweet! Enjoy your travel!

@Spectacular-cuoredicioccolato 4 ай бұрын

Yes 👍🏼 I am trying all of them

@Mr371312 4 ай бұрын

PLEASE make Sugar cane juice wine or how to use it for brewing. Im sure its plentiful where you are!

@Spectacular-cuoredicioccolato 4 ай бұрын

Sorry 😞 not here , only palm sugar. Not sugar cane plantation here in Manado

@Mr371312 3 ай бұрын

maybe only plentiful in java,

@Spectacular-cuoredicioccolato 3 ай бұрын

@Mr371312 ok 👍🏼 thanks for the information

@gringossa 4 ай бұрын

to clarify you can use bentonite (I use it in some fermentations and liquors). 1 gram per liter dilued in the bottle and rest for 2 weeks. it will catch the suspended material and send it to the bottom. yes, argyle from cat sand.

@Jen-iy7lq 4 ай бұрын

Have you looked into the environmental toxins often present in bentonite, and the risks involved?

@Mr371312 4 ай бұрын

@@Jen-iy7lqits very safe and used in commercial brewing to clarify brews. Nothing new.

@Spectacular-cuoredicioccolato 4 ай бұрын

Thanks for the advice 👍🏼

@lowspender147 4 ай бұрын

Wait, please use only food grade bentonite, not the cat litter one

@denisdendrinos4538 4 ай бұрын

Love it! Why not put the papaya through a blender to get more juice?

@Spectacular-cuoredicioccolato 4 ай бұрын

Because it’s to difficult to filter

@ViralDailyShorts 4 ай бұрын

I have been thinking about this...I have a big tree full

@b_ks 4 ай бұрын

Go to town on it friend! 😊

@Spectacular-cuoredicioccolato 4 ай бұрын

Bravo 👏🏼

@Spectacular-cuoredicioccolato 4 ай бұрын

Good idea 👍🏼

@gigihgigih9192 4 ай бұрын

It maybe big, but mine Will always bigger 60 fruit per tree now, had around 125plants. Yogya provinces in Java island INDONESIA

@Spectacular-cuoredicioccolato 4 ай бұрын

😱

@akilabandara1137 4 ай бұрын

❤❤❤

@Spectacular-cuoredicioccolato 4 ай бұрын

🥳🍾👍🏼

@Info-God 3 ай бұрын

Have you tried to use mango powder to make wine? I'm just about to try.

@Spectacular-cuoredicioccolato 3 ай бұрын

Never 🤔 keep us updated

@loulouki 4 ай бұрын

Andrea gow did you manage to install the tap on the second fermenter some magic trick ???

@Spectacular-cuoredicioccolato 4 ай бұрын

kzfaq.info/get/bejne/bL99pMWhz7i6hZc.htmlsi=ynGidcMqd0sFpkxG 😉

@loulouki 4 ай бұрын

@@Spectacular-cuoredicioccolato not a magic trick but very smart 🤓

@Spectacular-cuoredicioccolato 4 ай бұрын

@loulouki 😂👍🏼 thanks

@maximmkim2162 3 ай бұрын

Greeting from Indonesia😍😍maybe sometime you should make beer from papaya leave😁coz there’s alot pepaya in here🫰🏻🫰🏻

@Spectacular-cuoredicioccolato 3 ай бұрын

Yes 👍🏼 but here it’s difficult to find barley malt

@trevordsilva506 2 ай бұрын

Sir why should we use tea leaves bag for every wine v prepare _ _ _ _?

@Spectacular-cuoredicioccolato 2 ай бұрын

To add tannins

@imeekamland660 2 ай бұрын

😊❤❤❤😋

@Spectacular-cuoredicioccolato 2 ай бұрын

🤪🥳🍾👍🏼

@sunsriseinvestment 3 ай бұрын

Hey, I can hear some sort of fax noise in the background. It's very annoying. Is anyone hear it, too?

@Spectacular-cuoredicioccolato 3 ай бұрын

Yes I can hear it , probably is the fridge or the air conditioner in the backyard 😩

@sunsriseinvestment 3 ай бұрын

@Spectacular-cuoredicioccolato No worries, you know for next time . Good microphone now days have background noise canceling.

@Spectacular-cuoredicioccolato 3 ай бұрын

@truefacts14 probably I should change it 😩

@martinbartlome136 4 ай бұрын

SPECTACULAR 🤣🤣🤣 I really need to see the looong Big Spectacular at the tasting. Your video without the big looong FINAL SPECTACULAR is like a Ferrari without black horse emblem 🤣🤣🤣 So don't forget it please.

@Spectacular-cuoredicioccolato 4 ай бұрын

😂👍🏼 thanks