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Today I present you my version of homemade Mortadella Bologna 🤪 remember that advices are always welcomes because all those who want to make Mortadella at home will benefit from them , so leave your comment and share the video 😉
For this recipe I used:
Pork shoulder 2000 g
Lardelli 300 g
Sea salt 40 g
Peppercorns 10 g
Pistachios 40 g
Nutmeg 1 pinch
Cinnamon 1 pinch
White wine 1 glass
Garlic 1 clove
Clove 1
Water 500 ml
Salt 1/2 teaspoon
Laurel 1 leaf
Pork salami casing 100/50 amzn.to/3tYXMbR
Water 1000 ml
White vinegar 2 tbsp
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