How to Make Strong RICE WINE

Рет қаралды 27,751

4 ай бұрын

Today, given that rice is abundant in Indonesia, I show you how to make homemade rice wine using only rice and no sugar, therefore is a similar but different recipe also because this time we are going to cook the rice. For this recipe you will need:
Rice 2 kg
3 liters of water for rehydration
3 liters of water for cooking
Chinese yeast balls 50 g amzn.to/3Vj3Rvk
amzn.to/3wW1WTy
Don't forget to share your experience by leaving a comment 👍🏼
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Пікірлер: 234

@einsteinium253 4 ай бұрын

I come from Shanghai, China, where we make rice wine a lot. We often use distiller's grains to make marinades. After brewing, we squeeze out the moisture thoroughly, add salt to enhance the flavor of the mash. The mash retains about 10% alcohol and is rich in fats, amino acids, and proteins. Formed into balls and placed into jars, it continues to ferment for over a year. The mash has a whole year to transform gracefully. Upon opening the jar, the aroma of alcohol is pervasive; the fragrant mash is key to determining the food's flavor. Covering the food with this fragrant mash, wrapping it layer by layer, is our preferred method of "dry marination." In this process, the food (such as cooked pig's trotters) undergoes a subtle transformation. It not only gains a rich alcoholic aroma but also acquires a fresh and savory taste from fermentation. A week later, when the jar is opened, the food that has been marinated in the distiller's grains has a deliciously strong aroma of alcohol.

@Spectacular-cuoredicioccolato 4 ай бұрын

Spectacular 🤩 thanks for sharing 👍🏼 next time I should try

@aviansnow 3 ай бұрын

Thank you so much for this, I want to try it, if you have more tips please share. Will be visiting China in December this year

@einsteinium253 3 ай бұрын

@@aviansnow Wow! Welcome! If you have any further questions about the marinade, don't hesitate to ask me.

@cheryl405 2 ай бұрын

You should come to Sri Lanka.. 1/4 of the country is cultivated with rice.. There is a very beautiful environment in my country..❤❤

@Spectacular-cuoredicioccolato 2 ай бұрын

@cheryl405 should be very beautiful

@bankaimaster999 4 ай бұрын

Not going to lie here, at first I thought it couldn't be that simple to make wine and alcohol and dient believe his videos. HOWEVER, I followed his recipe for the pineapple wine and now I'm subscribed and looking forward to the next one.

@weedwacker1716 4 ай бұрын

Spec-tac-u-lar

@Spectacular-cuoredicioccolato 4 ай бұрын

Bravo 👏🏼 keep us updated 🍾

@Claudiu_Dumitru 4 ай бұрын

Cuore, you look tired, exhausted. Come back to Europe. Thank you for this recipe, I will try it as I did with many (not all) of yours. You are a very easy-going person, with an amazing personality, and an even more amazing cook. Much respect from Romania.

@Spectacular-cuoredicioccolato 4 ай бұрын

Maybe 😂 because it’s very hot 🥵 Thanks for your support 👍🏼 Mulțumesc

@jenniferderek3326 3 ай бұрын

😅

@user-ge8cg9pg6r 2 ай бұрын

Maybe he pufffed a laced joint

@user-ge8cg9pg6r 2 ай бұрын

Maybe he pufffed a laced joint

@mathewrtaylor 4 ай бұрын

Thanks as always for a great video. Straight forward and to the point. Your command of the English language has grown in leaps and bounds as well my friend.

@Spectacular-cuoredicioccolato 4 ай бұрын

Thanks Mathew for your support 👍🏼

@weithiamneo1442 4 ай бұрын

My mum's recipe uses glutinous rice and yeast cake. The wine is red colour and sweet. Actually the yeast ball contains amylase to convert carbohydrates to sugar before yeast converts sugar to alcohol. The leftover rice can be used to cook with chicken.

@Spectacular-cuoredicioccolato 4 ай бұрын

Thanks for the information 👍🏼

@katlinnorway4881 4 ай бұрын

Hei, fresh yeast cake or dry? Hilsen from Norway 😊

@theghostofsw6276 4 ай бұрын

That's absolutely critical information! Without the enzymes to convert the starches (mashing), the yeast can't really do anything.

@weithiamneo1442 4 ай бұрын

@@katlinnorway4881Dry. They are cheap and easily stored on open shelves. You can probably buy them from Chinese grocery shops.

@weithiamneo1442 Ай бұрын

@@katlinnorway4881 Dry. It is purchased as yeast balls (white) or in sachets. The process is quite simple, just add to cooked rice in container. Fermentation takes 3-4 weeks.

@Angel-z5h 3 күн бұрын

It is like attending some science class 😂😂.. But that wine looks 😋

@Spectacular-cuoredicioccolato 2 күн бұрын

😂👍🏼 thanks 🥳🍷

@laibiyassine6828 3 ай бұрын

Always perfect recipes, thank you so much

@Spectacular-cuoredicioccolato 3 ай бұрын

Thanks again 👍🏼

@MrShahanwer 4 ай бұрын

Good recipe Thanks...

@Spectacular-cuoredicioccolato 4 ай бұрын

Thanks 🍶🍚🍾

@georgemorrison1888 4 ай бұрын

Can't wait to try this one. I have tried a couple of rice wine recipes in the past and was not impressed. The best rice wine I have ever had was a distilled type I had in Vietnam. I would love to get a recipe for that rice wine.

@Spectacular-cuoredicioccolato 4 ай бұрын

I will make some research but you need to distill it

@georgemorrison1888 4 ай бұрын

Yes, it was distilled for sure and it was spectacular. Maybe your method of distilling by freezing would work?

@Spectacular-cuoredicioccolato 4 ай бұрын

Yes 👍🏼 it can work

@dmitridiaguilev3990 24 күн бұрын

Simple rice wine recipe that can be trusted! Lucky to have found the channel!

@Spectacular-cuoredicioccolato 24 күн бұрын

Thanks ☺️

@sunderrajsolomon1439 4 ай бұрын

Great recepie spectacular👍😊

@Spectacular-cuoredicioccolato 4 ай бұрын

Thanks 🍾👍🏼

@romanjv 4 ай бұрын

This is my introduction to your channel and I loved this video. I found it from wondering how to make rice wine, and I hope to learn more from you as I continue watching! Subscribed 👍🏼

@Spectacular-cuoredicioccolato 4 ай бұрын

Thanks for your support 🥳 please share the videos that you like 🙂

@jcortese3300 4 ай бұрын

I wonder if you can use the fermented rice to make bread? I love the windmill arm when you taste your creations. It always make me think of my grandparents. ❤

@Spectacular-cuoredicioccolato 4 ай бұрын

I don’t know 🤔 maybe I can try

@YueGuang0 3 ай бұрын

Your comment about rice everyday was really funny for an East Asian like me, rice for breakfast dinner lunch snack 😂in East and Southeast Asia we really eat lots of rice, like bread in Europe. My Italian uncle in law is kinda the same about pasta, he has all kinds of pasta in the pantry hahaha Great video by the way!

@Spectacular-cuoredicioccolato 3 ай бұрын

Yes 😂 we eat bread all day long but we have risotto too 😉 Thanks my friend if you visit Italy let me know

@YueGuang0 3 ай бұрын

@@Spectacular-cuoredicioccolato I’ll shoot you a DM on instagram or some social media then!

@joelkidson 4 ай бұрын

Awesome, my brother! I will ry this one in Laos!

@Spectacular-cuoredicioccolato 4 ай бұрын

Bravo 👏🏼 my brother 🥳 keep us updated

@fabbricaitalianaautomobili5859 4 ай бұрын

Excellent my chef

@Spectacular-cuoredicioccolato 4 ай бұрын

Bravo 😉👍🏼🍶

@ozzieosmonddmello6512 4 ай бұрын

Cuore, your recipes are among the best. I prefer your Raw Rice wine recipe, got excellent results with an ABV of 14.8% (not adding the 0.5%) the taste was super good too. Your other Recipes on Apple Cider Vinegar, and Baileys Liqueur turned out fantastic. From the used raw rice, I made Rice Vinegar. Hence I prefer Raw Rice Wine and not Cooked Rice wine - which is also a little messy.

@Spectacular-cuoredicioccolato 4 ай бұрын

Thanks for sharing your experience 👍🏼🥳

@ozzieosmonddmello6512 4 ай бұрын

In fact i must thank you for sharing your professional knowledge and expertise.

@Spectacular-cuoredicioccolato 4 ай бұрын

Thanks for your kindness 🤗

@supanutjetkrongsuk3932 4 ай бұрын

Good idea.

@Spectacular-cuoredicioccolato 4 ай бұрын

Grazie 🤩

@yaseminguler 4 ай бұрын

@@Spectacular-cuoredicioccolato Why is the first comment section closed on your videos? I can only write under someone else's comment 🤷🏼‍♀️

@ddiver2200 4 ай бұрын

reminds me of the time in West borneo, they call it "tuak dayak"

@Spectacular-cuoredicioccolato 4 ай бұрын

Thanks for the info 👍🏼🍾🍶

@en.mohammdrezaa7905 4 ай бұрын

Good rice wine💐🍻

@Spectacular-cuoredicioccolato 4 ай бұрын

Thanks 🙏🏼🍚

@babluusahu Ай бұрын

This is an awesome video,worth trying.But I made rice wine by cooking it and then adding water,sugar and yeast.

@Spectacular-cuoredicioccolato Ай бұрын

Yes 👍🏼

@katlinnorway4881 4 ай бұрын

Hei! For sure I will try 😊 Hilsen fra Norway 😊

@Spectacular-cuoredicioccolato 4 ай бұрын

Spectacular 🥳 keep us updated 🤗 greetings from Indonesia

@dorodense 4 ай бұрын

That's a great recipe! I notice that you didn't use any water in the fermenter with the cooked rice. You didn't add any sugar either. So all the wine is from mostly the rice? Amazing!

@Spectacular-cuoredicioccolato 4 ай бұрын

Yes 👍🏼 only from rice 🍚

@dorodense 4 ай бұрын

@@Spectacular-cuoredicioccolato Thank you. Cheers🥂

@SKhosraviii-op1ji 4 ай бұрын

,perfect 🌹👍💐

@Spectacular-cuoredicioccolato 4 ай бұрын

Thanks 🍚

@nistaffsubs6787 3 ай бұрын

In Venezuela we make the rice or corn mash ( White corn , purple , yellow ) fermented we call It " chicha " Some mash are fermented with the pinaple skin and the alcohol grade is like the wine , everyone drink It children and adults as traditional drink , indigenous people do the same...

@Spectacular-cuoredicioccolato 3 ай бұрын

I made it 😉🍺 CHICHA Corn Beer recipe kzfaq.info/get/bejne/jL1-opSAx7i9lWw.html

@user-ge8cg9pg6r 2 ай бұрын

Luv getting the children drunk

@johnsimmons6136 4 ай бұрын

I have been watching your channel for a while and I really find it interesting. I am curious have you been or are you a professional chef? You are very professional.

@Spectacular-cuoredicioccolato 4 ай бұрын

Thanks for your support 🥳👍🏼🤩 I am not a chef but I like food and research about it 🙂

@toastedsniper9248 4 ай бұрын

cool

@Spectacular-cuoredicioccolato 4 ай бұрын

🥳🍶 thanks

@jkh4q 4 ай бұрын

That leftover rice is called sake kasu and is pure gold. You can use it as-is for a lot of things, breads, meat marinade, add salt to make a soup base, et cetera. Alternatively, you could cook up your favorite bean, mash with the rice, enough water to cover, and add salt around 8-15% by weight, and make your own riff on soy sauce or miso paste. It's not traditional but tasty.

@Spectacular-cuoredicioccolato 4 ай бұрын

Thanks 🤩 for this many options 🥳🍚 I will try it with the black rice

@nendhang 4 ай бұрын

we Indonesian called it Ciu, now make distilled Arak spirit

@Spectacular-cuoredicioccolato 4 ай бұрын

Thanks for the information 👍🏼🍚🍶

@fustratedfisher 4 ай бұрын

Thanks gor all the videos, and hard work keep the great work up but have fun You look tired ,,, Cheers from Chelsea,Maine. U.S

@Spectacular-cuoredicioccolato 4 ай бұрын

Thanks ☺️ maybe I need a holiday 😎

@raymondsusilo 4 ай бұрын

regards from Pekanbaru (Riau)

@Spectacular-cuoredicioccolato 4 ай бұрын

Thanks 🤩

@irongar4237 4 ай бұрын

hey man i follow you for few years now and i love your videos is there any way to make rice yeast in home?

@Spectacular-cuoredicioccolato 4 ай бұрын

Maybe 🤔 but I never tried

@shreyahr7884 2 ай бұрын

I'm starting this too! With the other half of my apple yeast I made recently. I'm storing the apple yeast in the refrigerator until tomorrow till the rice is soaked. Hope that's ok. The yeast is already active. I don't know if keeping it out for too long will ruin it🤔.

@Spectacular-cuoredicioccolato 2 ай бұрын

Don’t worry 😉 it will be fine

@shreyahr7884 2 ай бұрын

@@Spectacular-cuoredicioccolatoit's been a day but it is still not showing signs of fermenting. Maybe the apple yeast was not enough 😢

@JamesColeman1 4 ай бұрын

Bel lavoro

@HoferAdam-xz9xz 4 ай бұрын

Hallo colenman. Gruss aus Thailand

@Spectacular-cuoredicioccolato 4 ай бұрын

Grazie 🤩

@fabbricaitalianaautomobili5859 3 ай бұрын

Greetings my Chef, Another question, Will Alpha Emilaze not help with the extraction and breaking down of the sugars inside? Have a blessed day Ciao Ciao

@Spectacular-cuoredicioccolato 3 ай бұрын

Yes 👍🏼 some friend advised that if we add barley malt we can use normal yeast

@stefankugelchen 2 ай бұрын

Could you also make a video about how to make the famous chinese (cooking) rice wine : "Shao Xing Wine", please?

@Spectacular-cuoredicioccolato 2 ай бұрын

This one is similar but more strong

@dang6832 3 ай бұрын

Does anyone else think that they would only end up making vinegar? I can’t be the only one. I wonder if the rice could be used to make rice pudding. I still really enjoy watching this man.

@Spectacular-cuoredicioccolato 3 ай бұрын

Without airlock it can become vinegar 👍🏼 Yes 👍🏼 you can use the rice for pudding in Thailand they have a recipe for fermented rice Thanks for your support

@alejandropietta6996 4 ай бұрын

You can distill this wine to make some type of brandy!

@Spectacular-cuoredicioccolato 4 ай бұрын

Yes 👍🏼

@agungfawzi6173 4 ай бұрын

My favourite drink in indonesian

@Spectacular-cuoredicioccolato 4 ай бұрын

🥳👍🏼🍾 bravo

@killkesscmbn 4 ай бұрын

May I ask where I can get the fermenter and if u made it on your own what kind of mesh did u put in there.?

@Spectacular-cuoredicioccolato 4 ай бұрын

DIY FERMENTER in Indonesia kzfaq.info/get/bejne/b6yidrKXzLycl4k.html

@weedwacker1716 4 ай бұрын

Spec Tac Ular That's interesting that you put the rice in fermenter dry. I like a nice slice of rice. Do you have any good rice pudding recipes?

@Spectacular-cuoredicioccolato 4 ай бұрын

PAKISTANI RICE PUDDING recipe kzfaq.info/get/bejne/aMCmZsp2ms-2gKM.html

@weedwacker1716 4 ай бұрын

@@Spectacular-cuoredicioccolato _Purrr_ -fect. The only reason I have not just now made this is that I would like to put the cashews in it. That means waiting until it's time to go to the grocery.

@Spectacular-cuoredicioccolato 4 ай бұрын

🤪 keep us updated

@malavonz Ай бұрын

hello , quick question is it possible to use regular baker's yeast in this recipe ?

@Spectacular-cuoredicioccolato Ай бұрын

No for this recipe but you can try this other recipe Homemade Sparkling Rice Wine kzfaq.info/get/bejne/pLmVgsVhsNq0fIk.html

@malavonz Ай бұрын

Thank you for reply i might do both recipes and see the diffrence

@Spectacular-cuoredicioccolato Ай бұрын

@malavonz ok 👍🏼

@naginafathima4562 3 ай бұрын

What do you do with the left over rice?

@Spectacular-cuoredicioccolato 3 ай бұрын

You can make vinegar or pudding, or food for chicken and pigs

@terrycuyler5659 4 ай бұрын

Add some of the fermented rice to honey water and make honey saki.

@Spectacular-cuoredicioccolato 4 ай бұрын

Thanks for the advice 👍🏼 I am already making wine from honey 🍯

@anthillzen 4 ай бұрын

Thank you for great info and explanations!! Maybe I missed it, why are you in Indonesia?

@Spectacular-cuoredicioccolato 4 ай бұрын

I spend the winter here in May I will be back in Italy

@hiranmuthukuda911 4 ай бұрын

I Thought you were always in Thailand....

@Spectacular-cuoredicioccolato 4 ай бұрын

Not this year, maybe next winter

@alainpapaa7930 3 ай бұрын

Any substitute for that Chinese yest balls?

@Spectacular-cuoredicioccolato 3 ай бұрын

Any rice yeast, in which country are you leaving?

@rainmoney2007 Ай бұрын

I am wondering about the alcohol % calculation, it might not be correct in this situation. When making wine, the sugar/glucoe/fructose in the starting liquid is all source of sugar, so compare the sugar content ( gravity) of start and end could get the alcohol content. But rice wine, sugar is come from starch of rice, the Chinese yeast is not only yeast but also other bacteara turn starch into sugar, so the gravity of starting liquard doesn't represent the total sugar it has.

@Spectacular-cuoredicioccolato Ай бұрын

Yes 👍🏼 probably is stronger

@rishrao2332 4 ай бұрын

I used the leftover fermented rice as a sourdough starter. The bread tasted like a slightly sweet version of sourdough bread.

@Spectacular-cuoredicioccolato 4 ай бұрын

Thanks for the advice 🥳👍🏼🍞

@lovinthailand921 4 ай бұрын

In Thailand they eat the rice it’s called khao mak.

@Spectacular-cuoredicioccolato 4 ай бұрын

Thanks 👍🏼

@SanthoshKumar-ye3sh 4 ай бұрын

Can we use regular wine yeast

@Spectacular-cuoredicioccolato 4 ай бұрын

Better the Chinese yeast balls

@kaylash123456 4 ай бұрын

Always ❤. Thank you

@Spectacular-cuoredicioccolato 4 ай бұрын

Thanks 🥳👍🏼🍶

@Ibodnano 4 ай бұрын

My 5 liter fermenter can be used for 2kg rice?

@Spectacular-cuoredicioccolato 4 ай бұрын

Yes 👍🏼

@nlukaekw 4 ай бұрын

I'm also in Indonesia. Where do you get the Chinese yeast balls? Brand?

@Spectacular-cuoredicioccolato 4 ай бұрын

From the supermarket, I don’t know the brand 😬 sorry

@timoteiafanasie4894 4 ай бұрын

The result is a usual wine, but made from rice, or a kind of cooking wine, like the Japanese one? 1:59 I will watch the whole clip, anyway 😊 I'm not a big drinker, but I'm interested in any technique

@Spectacular-cuoredicioccolato 4 ай бұрын

More like Japanese wine or Korean wine

@sparklysparks77 4 ай бұрын

Cool recipe, my friend! I thought I would ask this as a new comment, but anyway...🙂 Last time I made rice wine it turned out sour, about 60% the sour taste of an orange (not quite like vinegar), so I was wondering if yours was purely sweet / alcoholic in taste? Thanks a lot in advance!@@Spectacular-cuoredicioccolato

@sevenstarmw 4 ай бұрын

can you show the recipe to make wine or beer from the maize/corn ?

@Spectacular-cuoredicioccolato 4 ай бұрын

CHICHA Corn Beer recipe kzfaq.info/get/bejne/jL1-opSAx7i9lWw.html

@dipthiusha417 2 ай бұрын

Do you wash rice before making wine?

@Spectacular-cuoredicioccolato 2 ай бұрын

No , I didn’t

@petertbd1674 2 ай бұрын

In Sarawak, Malaysia. We the Dayak peoples especially Iban, will make various taste of rice wine. But, the problem is, everytime i drink the rice wine, surely will have stomach aches, watery stool, body aches and joint pain. it not just me but happen to lot of people who drink the rice wine. Anyone here know how to prevent those issues or why this thing happen. Not quite really sure what the problem is, hope get answered or comment here who know why it happen.

@Spectacular-cuoredicioccolato Ай бұрын

How many classes do you drink?

@oliverdaley934 4 ай бұрын

can use brewers yeast? bread yeast? Thanks!

@sparklysparks77 4 ай бұрын

Most likely wine yeast if nothing else is available. I used Redstar white wine yeast and it interacts very well with rice producing decent amounts of alcohol, probably 12% ABV using sugar also.

@Spectacular-cuoredicioccolato 4 ай бұрын

Yes brewing yeast but the results will be different

@oliverdaley934 4 ай бұрын

@@sparklysparks77 wow, thanks for the tip

@oliverdaley934 4 ай бұрын

@@Spectacular-cuoredicioccolato Thank you

@HoferAdam-xz9xz 4 ай бұрын

Fradello ❤😂bon giorno.

@Spectacular-cuoredicioccolato 4 ай бұрын

Ciao fratello 🥳🍾🍚🍶

@user-ti9dl2lb7r 3 ай бұрын

Actually, you can susbstitute that chinese yeast block using yeast with malt. The principle is it: - yeast cannot fermentize starch itself, but sugar - the amylase of malt break down starch of rice into sugar, so yeast can fermentize it to alcohol - interesting thing is that, after chewing and spitting the rice out, you don't even need malt since your saliva already contains the amylase!!!

@Spectacular-cuoredicioccolato 3 ай бұрын

🤩 thank you for the information 👍🏼 very interesting 😮

@imeekamland660 3 ай бұрын

😊❤❤❤😋

@Spectacular-cuoredicioccolato 3 ай бұрын

🥳👍🏼🤩🍷

@mgmehipaiabareh 4 ай бұрын

Hi mr what do you put in that airlock that red liquid?

@Spectacular-cuoredicioccolato 4 ай бұрын

Homemade rum 🥃

@mgmehipaiabareh 4 ай бұрын

@@Spectacular-cuoredicioccolato ohh .can we put with water .

@Spectacular-cuoredicioccolato 4 ай бұрын

@mgmehipaiabareh liquor is better, water can not guarantee you to prevent infection

@mgmehipaiabareh 4 ай бұрын

@@Spectacular-cuoredicioccolato ohh so can we put any type of liquor?

@Spectacular-cuoredicioccolato 4 ай бұрын

@mgmehipaiabareh yes 👍🏼

@TryJuandha Ай бұрын

What type of rice you think give best taste?

@Spectacular-cuoredicioccolato Ай бұрын

Glutinous rice 🍚

@wildboby1 4 ай бұрын

Can we use brewers yeast to make this wine?

@Spectacular-cuoredicioccolato 4 ай бұрын

Yes but it will work less compared with the specific one because you need enzymes to transform the starch in sugar

@wildboby1 4 ай бұрын

Oh, thank you. So does that mean that I should then double up the amount of the brewers yeast and maybe let it ferment for longer? @@Spectacular-cuoredicioccolato

@Spectacular-cuoredicioccolato 4 ай бұрын

No 😉 means that it’s better to use the specific one

@BharatPravaswithKK 4 ай бұрын

एकदम झक्कास भाऊ

@Spectacular-cuoredicioccolato 4 ай бұрын

Thanks 😎

@nothinghere1996 3 ай бұрын

confused a little bit. If 100% of the starch is sugar, 1kg of sugar produces 550g of alcohol. Rice is 80% starch . So where did the extra sugar come from? excellent to see the alcohol being produced in the clear box. nice.

@Spectacular-cuoredicioccolato 3 ай бұрын

Sorry but I didn’t understand 😬 your question. I am not sure about the exact alcohol content with the densimeter. It’s necessary the alcohol meter.

@randomreal3228 4 ай бұрын

I wonder if cassava can be turned into wine?

@Spectacular-cuoredicioccolato 4 ай бұрын

Yes if you can convert the starch in to sugar 😉

@ifyagubosim6533 4 ай бұрын

When sugar is added to wine what will be the life shelf

@Spectacular-cuoredicioccolato 4 ай бұрын

1 year

@shamsudeenshamsudeen8386 4 ай бұрын

Will there be any harm to the body if the wine is consumed after the first fermentation? Or please explain to us if second fermentation is mandatory

@Spectacular-cuoredicioccolato 4 ай бұрын

You can drink it after first fermentation

@shamsudeenshamsudeen8386 4 ай бұрын

Thank you very much I will watch more of your video

@shamsudeenshamsudeen8386 4 ай бұрын

Once I stopped half way through fermentation and strained it and ate it my heart was pounding what was the reason for this

@killkesscmbn 4 ай бұрын

I think you are doing a false calculation by starting with 1080. These balls don't only consists of yeast but contain a fungi which produces sugars from the rice starch. So while the original gravity was 1080 there was a steady stream of new sugars being released.

@Spectacular-cuoredicioccolato 4 ай бұрын

Can be 👍🏼 the only way could be the use tool that check the final alcohol content, probably I will buy one

@ifyagubosim6533 4 ай бұрын

What is the life shelf of this wine.

@Spectacular-cuoredicioccolato 4 ай бұрын

1 year

@ngunlingachinzah3311 4 ай бұрын

What is AVB?

@sonet66 4 ай бұрын

Hello it’s A B V alcohol by volume 👍

@Spectacular-cuoredicioccolato 4 ай бұрын

I showed the calculations of the alcohol in the video 😉👍🏼

@ngunlingachinzah3311 4 ай бұрын

@@Spectacular-cuoredicioccolatocan I use brewer yeast for fermentator

@faisanakota4475 2 ай бұрын

Bravo pace 😂

@Spectacular-cuoredicioccolato 2 ай бұрын

Terima kasih pace

@anuradhapereraastro 3 ай бұрын

As per your recipes, I made several wine. They have acid, why is that why

@Spectacular-cuoredicioccolato 3 ай бұрын

Are you using the airlock?

@anuradhapereraastro 3 ай бұрын

@@Spectacular-cuoredicioccolato Thank you for responding, I used Air Lock

@Spectacular-cuoredicioccolato 3 ай бұрын

@anuradhapereraastro 👍🏼 usually the wine is acid if get in contact with the air or because of some infection

@Badg0r 4 ай бұрын

Try to grow mushrooms on the left over rice.

@Spectacular-cuoredicioccolato 4 ай бұрын

What kind of mushrooms? 🍄

@Badg0r 4 ай бұрын

@@Spectacular-cuoredicioccolato Shiitake for example. I don't know it it will work, since I've seen it grow on wood chips.

@shamsudeenshamsudeen8386 4 ай бұрын

How intoxicated is a glass of wine?

@Spectacular-cuoredicioccolato 4 ай бұрын

I don’t know because I drink with moderation

@budbundy5021 4 ай бұрын

Sounds like he's already had some rice wine

@Spectacular-cuoredicioccolato 4 ай бұрын

Please drink with moderation like me

@tonysiswanto8796 4 ай бұрын

This is called Tuak Beras / Tuak Sticky Rice (ketan) you can add ginger to this to get a spicy taste. Or you can continue with the smoking process in a traditional cooking kitchen (Tuak Salai) Or it can continue to be aged in an earthen jar (Guci)...👍👍👍

@Spectacular-cuoredicioccolato 4 ай бұрын

Thanks 👍🏼 many options

@swamijeevanpromod1657 4 ай бұрын

❤️✌️👌✌️👍🙏🍨

@Spectacular-cuoredicioccolato 4 ай бұрын

🥳👍🏼🍶🍚

@Mr371312 4 ай бұрын

Ironically, rice has been scarce in recent weeks there and prices inflated 😅

@Spectacular-cuoredicioccolato 4 ай бұрын

😬 sorry

@motog4-75 2 ай бұрын

For the snake?

@Spectacular-cuoredicioccolato 2 ай бұрын

Deep Fried PYTHON recipe kzfaq.info/get/bejne/hMiIgcKavKqvYmg.html 😉

@sarjanapenerbangan 3 ай бұрын

Hai I from Indonesia... Please show me ,you destiled Alcohol ... Because In Indonesia alcohol food grade .... Limited in a mall or market

@Spectacular-cuoredicioccolato 3 ай бұрын

Sorry 🤔 how can I help you? I didn’t understand

@sarjanapenerbangan 3 ай бұрын

@@Spectacular-cuoredicioccolato tolong ajari saya cara menyuling alkohol

@stefankugelchen 2 ай бұрын

@@sarjanapenerbangan kindly help us to know how we distlille to have better contain of Alcohol. Since in Indonesia, Food Grade Alcohol is difficult to find.

@Spectacular-cuoredicioccolato 2 ай бұрын

@stefankugelchen Distilling RUM at Home using the Freezer kzfaq.info/get/bejne/e5iihK1h1LyZY30.html

@stefankugelchen 2 ай бұрын

@@Spectacular-cuoredicioccolato wow thank you!!

@exxzz13 23 күн бұрын

Кто ж вычислил начальную плотность?

@Spectacular-cuoredicioccolato 23 күн бұрын

Me 😉 in the video

@exxzz13 23 күн бұрын

Не зная количество крахмала в конкретном сорте риса, невозможно знать начальную плотность вы слили уже забродившее сусло при первом замере, что в корне не верно.@@Spectacular-cuoredicioccolato