Hello.
I'm Boone Bake.
Today is a traditional Austrian cake~!!
I made a Sacher Torte.
Sacher Torte is a rich chocolate cake covered with apricot jam and coated with chocolate.
This cake, which seems to be very sweet until you eat it, is not very sweet when you eat it.
The chocolate and apricot jam make a great match.
It's easy to make .
Some of the recipes published by Hotel Sacher have been baking for quite some time, but this cake is a little less baked than that. So it's moist.
And almond flour is used to add a savory taste, but if you don't have almond flour, you can substitute flour.
The glaze applied on the outside was made without gelatin.
It is a cake that will satisfy even those who do not like gelatin.
A really delicious chocolate cake that reminds me of a cup of coffee~!
I hope you also taste this soft and rich Sacher Torte.
How to make~~!
Check point~~!
Now, then...
Let's start~~
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● Ingredients
♥ Making daisy flower decorations
• 쉬운 데이지 꽃장식 만들기/초간단 리얼 ...
● Chocolate Cake
( Mold Size : 18cm )
95 g (1/2 cup) unsalted butter
30g sugar powder (3 Tbsp + 1/2 Tbsp)
5ml (1tsp) vanilla extract
A pinch of salt
Yolk 4
90 g dark chocolate (1/2 cup-melted)
4 Egg white
55 g (1/4 cup) sugar
75 g (1/2 cup) all-purpose flour
20g Almond powder (can be replaced by gravity flour)
● Chocolate Mirror Glaze
150g Dark Chocolate Coverture (3/4 cup + 1 Tbsp-melted)
150 g (1/2 cup + 2 Tbsp) heavy cream
10 g (2 tsp) unsalted butter
200g apricot jam
● Syrup (Use if necessary)
50 g water (3 tablespoons + 1 teaspoon)
35 g (3 tablespoons) sugar
5ml rum (1tsp)
--- How to make ㅡㅡㅡ ㅡㅡ
1. Weigh water and sugar
2. Melt the sugar in the microwave and...
3. Add rum and mix and cool to room temperature.
#ASMR #sachertorte #chocolatecake
* There is more information in the video.~~
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