You've waited long and hard for this one so here it is....the Cookie Dough Brownie! This Brownie is a Crumbs & Doilies OG, we've been baking it from day 1 and you've been loving it ever since. It's got gooey brownie, our secret edible cookie dough and ganache, and now you can make it at home yourself! Sally is here to take you step by step through the recipe and if you're in the UK you can also buy the Cookie Dough Brownie Bake at home kit here:
cupcakejemma.com/products/coo...
We are now OPEN in Soho so please come and see us! We have all our Covid safety measures in check to make sure your experience is as fun but also as risk free as possible. We hope to see you soon!
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Happy Baking!
x
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For an 8" Brownie
Preheat your oven to 170C (fan assisted)
For the Chocolate Brownie:
110g Dark Choc (70% is best)
110g Unsalted Butter
220g Caster Sugar
2 Eggs
80g Plain Flour
30g Cocoa Powder
1/2 tsp Salt
1/2 tsp Baking Powder
For the Cookie Dough:
100g Plain Flour
95g Caster Sugar
45g Demerara Sugar
1/2 tsp Salt
120g Soft Unsalted Butter
1/2 tsp Vanilla Extract (get yours here: cupcakejemma.com/collections/...)
2 tbsp Plain Yogurt (or buttermilk or sour cream)
50g Dark Choc Chips
For the Ganache:
100g Dark Choc (50%)
100ml Double Cream
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