Jemma's back to join Sally for part 2 of our Christmas Cake vid! We'll show you how to make your own Marzipan and Royal Icing, how to decorate your Christmas Cake... Plus share some of our favourite Christmas tunes (ahem...).
If you haven't made your Christmas Cake yet there's still time - check out Pt 1 here for Mixing & Baking your Christmas Cake: • Christmas Fruitcake Pt...
We love to see your photos, and we really wanna see how your Christmas Cakes turn out, so do keep sharing them with us by tagging #cupcakejemma on Instagram.
And of course if you're in the UK or EU there's still time to get your Christmas Bake at Home Kits! Find them and a whole host more swag on the website: cupcakejemma.com/collections/...
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INGREDIENTS
For 1 batch, to cover an 8" cake
Marzipan:
1 Egg
90g Caster Sugar
90g Icing Sugar
175g Ground Almonds
Royal Icing:
400g Icing Sugar
15g Egg White Powder (or 2 medium egg whites)
4-5 tbsp Water (If you are using fresh egg whites you may not need as much water)
For a double batch, to cover an 10" cake or 2 smaller cakes
Marzipan:
2 Egg
180g Caster Sugar
180g Icing Sugar
350g Ground Almonds
Royal Icing:
800g Icing Sugar
30g Egg White Powder (or 4 medium egg whites)
8-10 tbsp Water (If you are using fresh egg whites you may not need as much water)
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