Almond Sable Biscuit Pastry Letter Number Cake by Cupcake Savvy's Kitchen

No video

Almond Sable Biscuit Pastry Letter Number Cake by Cupcake Savvy's Kitchen

Рет қаралды 232,754

Cupcake Savvy's Kitchen

Күн бұрын

Пікірлер: 173

@yolandapierce4258 6 жыл бұрын

It's 2am and I'm watching this instead of going to sleep lol these are so unique!

@CupcakeSavvysKitchen 6 жыл бұрын

he he he! Good choice! :-)

@yolandapierce4258 6 жыл бұрын

I've seen another tutorial on this, but they did not seal it. What does it do?

@CupcakeSavvysKitchen 6 жыл бұрын

It prevents the pastry soaking up moisture form the ganache and so it helps it to stay crisp rather than going soft :-)

@yolandapierce4258 6 жыл бұрын

Oooooh! Thank you!

@cofeelitic 4 жыл бұрын

Gughhàs

@wandalizcortes8578 6 жыл бұрын

I have watched many of these letter cakes and no one else has sealed the pastry or even mentioned it. It makes so much sense when you do it. Great video!😍

@CupcakeSavvysKitchen 6 жыл бұрын

Thank you so much for the lovely feedback :-)

@lauracampbell9898 6 жыл бұрын

Agreed! First time I saw it and now I realize how important it probably is. Now I feel confident enough to try it out.

@dannilopez8468 5 жыл бұрын

Sorry I'm new to baking and want to try to make this, but I don't understand the sealing. Could you explain please.Thanks

@serce1686 5 жыл бұрын

Danni Lopez When u seal it, the cake does not go soft and holds shape.

@zygardecomplete3654 6 жыл бұрын

Wow. You don’t know how long I’ve been waiting for an Almond Sable Biscuit Pastry Letter Number Cake!

@CupcakeSavvysKitchen 6 жыл бұрын

Yayyy! Well...here it is...ENJOY!

@debbylev 6 жыл бұрын

the absolute best presentation of this i have seen on the interenet. So thorough and pretty! But technically the best too! the sealing of the pastry, amazing! and those flowers - gorgeous and simple! thank you!! you are always so generous with your ideas and knowledge!

@CupcakeSavvysKitchen 6 жыл бұрын

Awww thanks Deb! Sooo sweet :-)

@nadindin 3 жыл бұрын

i like the piped flowers. they take it to the next level.

@yekpour5495 2 жыл бұрын

I was going to ask a question about sealing and storage the decorated cake , u already answered all in previous comments!👏🏻👏🏻

@Kekahili702 6 жыл бұрын

You are so talented! Thank you for sharing in such simple ways. You're a great teacher.

@CupcakeSavvysKitchen 6 жыл бұрын

Thank you for your kind words :-)

@lindalu0ng 6 жыл бұрын

I like the wax seal using candy melts. Very creative!

@CupcakeSavvysKitchen 6 жыл бұрын

Thank you! :-)

@bernielove49 5 жыл бұрын

I made this yesterday it was so yummy and very easy to cut too. I used homemade German chocolate that’s I made and it was so delicious. thank you for this awesome receipt.

@CupcakeSavvysKitchen 5 жыл бұрын

Fabulous!

@HeyitsMARKIPLIER 5 жыл бұрын

That looks Sonos so so so so so good!!!!!!!!!

@CupcakeSavvysKitchen 5 жыл бұрын

Thanks! :-)

@MathsWithJacob 6 жыл бұрын

I am delighted to see you are so active lately. Your many fans love it. Keep going.

@CupcakeSavvysKitchen 6 жыл бұрын

Thank you Jacob. When the ideas flow it's easy but when there is a creative block it can be challenging! :-)

@martylens9290 5 жыл бұрын

Nimber cake au thermomix

@despinagatzas7030 6 жыл бұрын

Thank you for another wonderful video tutorial. Always appreciate whatever you post. By far my best youtube videos, Cupcake Savvy's Kitchen. You deserve over a million likes!

@CupcakeSavvysKitchen 6 жыл бұрын

Thank you so much Despina that's lovely! I am yet to have a video go viral on KZfaq and reach more than 1M views but I'll keep trying because I know it will happen eventually :-)

@sonalirampal 6 жыл бұрын

Truely said

@glendalopez1333 6 жыл бұрын

Beautiful. Looks simple but yet colorful. You make everything look like a masterpiece and one of kind.

@CupcakeSavvysKitchen 6 жыл бұрын

Thanks Glenda! :-)

@noraalsabri253 3 жыл бұрын

So beautifull, great work. So when u finish do you put it in the refrigerator? How long before serving

@evelinhorvath9054 6 жыл бұрын

always a perfect, accurate recipe,super

@CupcakeSavvysKitchen 6 жыл бұрын

Thank you!

@Baby73192 6 жыл бұрын

Perfect for my bridal shower!!! Thank you

@CupcakeSavvysKitchen 6 жыл бұрын

How fabulous! Congratulations Ashley! :-)

@emk8902 5 жыл бұрын

Love your work! Thanks for sharing your talent :) also, do we have to add almond meal?

@CupcakeSavvysKitchen 5 жыл бұрын

Thank you! No need to add the almond meal if you don't want to. Just replace it with more flour.

@ellykhoshkele 5 жыл бұрын

Made this yesterday and absolutely DELICIOUS!!!! And sooooo pretty!! I made 35 for hubby's birthday!

@CupcakeSavvysKitchen 5 жыл бұрын

How fabulous! :-)

@MarthaReynoso 5 жыл бұрын

Was the cookie hard to cut through?

@dianajourney 4 жыл бұрын

I’m going to make this soon. Quick question: when you seal the cookie do you use warm melted chocolate? Thank you. It looks amazing

@CupcakeSavvysKitchen 4 жыл бұрын

It just needs to be melted chocolate.

@mariumkhatri3863 6 жыл бұрын

loved this!

@CupcakeSavvysKitchen 6 жыл бұрын

Marium Khatri thank you!

@Aficionatsalacuina 6 жыл бұрын

I've seen lots of recips like this one in youtube, for example, in "quiero cupcakes". Debe estar de moda

@CupcakeSavvysKitchen 6 жыл бұрын

Aficionats a la cuina they are extremely popular lately.

@raymensoin8010 6 жыл бұрын

AAAaaammaaaziing!!👍👍👍👏🏻👏🏻👏🏻

@CupcakeSavvysKitchen 6 жыл бұрын

Thank you! :-)

@baekaisoo2627 6 ай бұрын

Hello!! How many days can we store it in the fridge after assembly ? Would it get very soggy

@lorenhevesi1000 5 жыл бұрын

Thank you for the delicious recipe! I want to bake the numbers the day before I put them together and decorate. How do you suggest I store them?

@CupcakeSavvysKitchen 5 жыл бұрын

In an airtight container at room temp.

@maysounshiba6049 6 жыл бұрын

I've watched so many of videos of the biscuits cake but your one is the best one. Thank you

@CupcakeSavvysKitchen 6 жыл бұрын

That's fabulous! Thank you :-)

@MariaDalila 5 жыл бұрын

Just great! I'll do it exactly! My daughter' s birthday is coming... her name is Ámbar 😁😁😁😁💖

@CupcakeSavvysKitchen 5 жыл бұрын

Yayyyy!!!!!

@jamimadubois6796 4 жыл бұрын

This is gorgeous and I like ur idea with the sealing process. Can I use swiss meringue buttercream for the filling instead?

@CupcakeSavvysKitchen 4 жыл бұрын

Thanks! Yes, you can use any buttercream you like :-)

@jamimadubois6796 4 жыл бұрын

Thank u so much...I have also tried making this before but my cookies had cracks n fell apart, any tips?

@marianr3781 6 жыл бұрын

Ooooooook, ok, now you've done it! First of all, Cadbury Flake chocolate is my FAVORITE, but I can't buy it here, so I'd better get on ordering it. Secondly, Lindt truffles are my second favorite (and plentiful here in the U.S. - thank God!), and THEN, you just HAD to use your incredible white chocolate and cream cheese ganache in there, didn't you? 😄😄😄😄😄 I was wondering what you were going to make with it, and here it is... another showstopper !! I'm telling you, you're my hero!! 😄😄😄😄 I'm kind of thinking about chocolate mocha macarons (remind me to send a picture of the ones I made, because YOU taught me how 😉) and Tim Tams...yuuuuuuumm!! 🤤🤤🤤😉😙😙

@CupcakeSavvysKitchen 6 жыл бұрын

Awwww how sweet! Thanks Marian. Another version of this fabulous creation coming soon :-)

@marianr3781 6 жыл бұрын

Cupcake Savvy's Kitchen oh, goodness!! I don't think my heart can take another one!! 😄😄😄😄😄😄😙😙 actually, I can't wait!! ❤❤❤❤❤🌻

@marielat2996 4 жыл бұрын

beautiful!!!! If I wanted to use white chocolate for the ganache, should I use the same proportion? Thanks!!

@stephanielopez819 4 жыл бұрын

I want to make a chocolate version of this how many grams of cocoa would you recommend?

@kathylatorre2122 4 жыл бұрын

is it ok to make this the night before? and just put it in the fridge?

@CupcakeSavvysKitchen 4 жыл бұрын

Yes definitely!

@chefgoldielocs 6 жыл бұрын

These are trending right now. My birthday is coming up, I'm thinking about making something like this.

@CupcakeSavvysKitchen 6 жыл бұрын

How wonderful! I would love to see a pic if you do! :-) If you allow a couple of days, it really is an easy one to make. You can bake the pastry the day before you decorate. Just cool completely and store in an air tight container till you are ready to decorate. Good luck! :-)

@chefgoldielocs 6 жыл бұрын

Thanks for the tips 👍

@fazilayunus2495 5 жыл бұрын

How far in advance would I be able to make this? If I made and assembled the day before would the biscuit go soft?

@CupcakeSavvysKitchen 5 жыл бұрын

Fazila Yunus the day before is fine. Sealing the pastry as shown helps to keep it crisp.

@francine8687 4 жыл бұрын

These always look amazing and yours is no exception to the rule!

@CupcakeSavvysKitchen 4 жыл бұрын

Thank you! I am thrilled you are watching HEAPS of my videos and enjoying them! :-)

@francine8687 4 жыл бұрын

@@CupcakeSavvysKitchen I sure am. I'm inspired to get back into baking. I have a few vids on my channel but not many lol

@thejasminemoorechannel5232 6 жыл бұрын

délicieux (delicious)

@CupcakeSavvysKitchen 6 жыл бұрын

Thank you! :-)

@miramanal3887 5 жыл бұрын

thats good but i have a question why we put a white chocolat in the biscuits?

@CupcakeSavvysKitchen 5 жыл бұрын

mira Manal it seals the pastry and keeps it crisp. It stops it from absorbing moisture from the filling and going soft :-)

@miramanal3887 5 жыл бұрын

Cupcake Savvy's Kitchen thanks a lot ♡

@MissMelissaLaLa 6 жыл бұрын

Thank you so much for this great recipe. It's so so simple and quick!! Quick question - can I make a chocolate version of this? Perhaps sub some flour for cocoa?

@CupcakeSavvysKitchen 6 жыл бұрын

Yes you can. Depending on how chocolate you want it, you can sub out 50+Grams. It will probably be a bit of trial and error to get the flavor you like.

@Mansimehta5 4 жыл бұрын

Wow! This is a beautiful cake! Just one question, can we replace all purpose flour with any other flour like oats flour?

@CupcakeSavvysKitchen 4 жыл бұрын

It’s not something I’ve tried but I’d love to hear how it goes.

@sm-nd1qn 4 жыл бұрын

Dear, I just want to know how the biscuit came I mean is it soft or toooo crunchy Thank u

@Genelizth 6 жыл бұрын

Beautifull, thanks!! Could be make this pastry in advance ? If yes how many days could be and how to storage?please

@CupcakeSavvysKitchen 6 жыл бұрын

Yes, you can make it the day before and store in an air tight container in the fridge.

@Genelizth 6 жыл бұрын

Thanks so much for your response, I did and is so delicious!, and needs too be careful at the time you handle because is too frágil!

@sylviaevaristus7529 6 жыл бұрын

Very good. But what is that pink like something on the cake

@CupcakeSavvysKitchen 6 жыл бұрын

I explain at 4:50 in the video ;-)

@ITSLIZZ111 4 жыл бұрын

Why did you poke the holes in it? Is this optional?

@CupcakeSavvysKitchen 4 жыл бұрын

It’s optional. It helps the pastry to bake evenly and not rise too much with air bubbles.

@ITSLIZZ111 4 жыл бұрын

Cupcake Savvy's Kitchen oh ok thanks!

@fahimanusrat4722 3 жыл бұрын

Can these be made in advance and put in freezer then thaw when ready to use? How long yo thaw?

@MarthaReynoso 5 жыл бұрын

Beautiful tutorial! Whats the seal for? Also, whats the texture like on the biscuit? Will it be hard to cut through for serving? I imagine it is and then all my filling inside gets oozed out while attempting to cut through. TIA.

@CupcakeSavvysKitchen 5 жыл бұрын

The seal keeps the pastry crisp. It is easy to cut through but stays crisp.

@yvonnetan6033 5 жыл бұрын

I'm having the same thoughts and wonder if I should apply. If I don't apply seal will it be easier to cut without the fillings ozing out

@cruz9029 5 жыл бұрын

could you tell if the machine you used is a procesar ? or am I wrong ?

@CupcakeSavvysKitchen 5 жыл бұрын

Yes, it's a food processor.

@sam.4913 6 жыл бұрын

That looks sooooo good 😍😍😍

@CupcakeSavvysKitchen 6 жыл бұрын

Thanks! :-)

@sam.4913 6 жыл бұрын

Cupcake Savvy's Kitchen You're welcome 💖💖💖😍😍😍😘😘😘

@NadaGmmh 4 жыл бұрын

Could you please tell me what is the size of the letter should be?!

@fathimanarzana2143 4 жыл бұрын

Hi good evening. Is this like cake or pastry?

@CupcakeSavvysKitchen 4 жыл бұрын

It’s like pastry or biscuit.

@kbshah 2 жыл бұрын

How thick do you roll the pastry? Thanks

@alyssamoss3644 6 жыл бұрын

Stunning!!! I learn so much from you, thanks & keep up the good work!

@CupcakeSavvysKitchen 6 жыл бұрын

Thanks so much Alyssa :-)

@MissMelissaLaLa 6 жыл бұрын

Why do you seal the pastry? If you were using a cookie base instead of pastry.. Would you still seal it?

@CupcakeSavvysKitchen 6 жыл бұрын

The seal prevents the pastry soaking up moisture form the ganache and so it helps it to stay crisp rather than going soft. If using a Cookie base, you would seal it if you wanted it to stay crisp.

@MissMelissaLaLa 6 жыл бұрын

Thanks!! Love your work as usual

@saycheesecakeclt6713 5 жыл бұрын

Why don't you seal the entire face of the biscuit, sealing to the edges?

@hemaketan 6 жыл бұрын

Hi How far in advance can you bake the biscuits? How would you need to store them?

@CupcakeSavvysKitchen 6 жыл бұрын

hema_k_g you can make the in in-decorated biscuit 2 days ahead and store in an air tight container in a cool place.

@alesciatruelove6058 3 жыл бұрын

does the chocolate have to be tempered for sealing?

@CupcakeSavvysKitchen 3 жыл бұрын

No it doesn’t need to be tempered.

@lyzettemcmaster6780 4 жыл бұрын

Could I use only almond flour? I am making this for someone who is gluten intolerant.

@olasaif5794 Жыл бұрын

Can i serve this next day?

@ladmiyalafleur1205 5 жыл бұрын

خدمة متقونة

@maysounshiba6049 5 жыл бұрын

Hi there can you tell me for how many people will serve. Thanks

@CupcakeSavvysKitchen 5 жыл бұрын

12 very generous serves.

@maysounshiba6049 5 жыл бұрын

Thank you

@dragonfly111cute 5 жыл бұрын

What size is the letter? What kind of cookie sheet are you using?

@CupcakeSavvysKitchen 5 жыл бұрын

The letter is approx 12" high.

@marianaya51 5 жыл бұрын

@@CupcakeSavvysKitchen approx. how many servings is that?

@valenciadmello8994 3 жыл бұрын

Lovely recipe m gonna try it with letter S .. What tip did you use to get the kisses ?

@CupcakeSavvysKitchen 3 жыл бұрын

Valencia Dmello great! Any large plain nozzle will work. Unfortunately this one is not numbered.

@celinehardi8252 3 жыл бұрын

If i dont have any food processor can i use a hand mixer instead?

@CupcakeSavvysKitchen 3 жыл бұрын

Sure can!

@cedicm 5 жыл бұрын

Ja bih menjala fil, tako sto bih na 200gr bele cokolade stavila 4dcl slatke pavlake a ne 2 dcl. Inace sam bila "knap" sa filom na broj 15.

@sheetalchhabda1851 4 жыл бұрын

Substitute for egg ??

@CupcakeSavvysKitchen 4 жыл бұрын

1/4 Cup Condensed milk or 1/4 Cup applesauce per egg.

@graseeb8598 4 жыл бұрын

Hello, do you have a chocolate recipe of this please? 😋😋

@carolinaerre6759 6 жыл бұрын

How you cut this one without distroying it??

@CupcakeSavvysKitchen 6 жыл бұрын

Just go for it! :-)

@lisacoco2780 5 жыл бұрын

How far in advance can the biscuit be made?

@CupcakeSavvysKitchen 5 жыл бұрын

A couple of days but the pastry may not be as crisp.

@trankhanhle6088 6 жыл бұрын

What's the music?? By the way i love it

@CupcakeSavvysKitchen 6 жыл бұрын

It's called "Sweet As Honey" :-)

@trankhanhle6088 6 жыл бұрын

Thanks

@prernasethia 4 жыл бұрын

How can I replace eggs in these recipe?

@kipkenya 6 жыл бұрын

Forget singing the "ABC." This is a better way of learning the alphabet!

@CupcakeSavvysKitchen 6 жыл бұрын

Here here!

@noraelbahri7218 3 жыл бұрын

Bonjour domage que ce nest pas en francais .😢

@michelleslan7830 6 жыл бұрын

Can I please ask what font you used to create this?

@CupcakeSavvysKitchen 6 жыл бұрын

A thick block letter font like Arial Black works well :-)

@michelleslan7830 6 жыл бұрын

Cupcake Savvy's Kitchen can I also please ask how did you manage to get the font across two pages. I’ve tried and it just doesn’t work out as big as I would like :(

@CupcakeSavvysKitchen 6 жыл бұрын

You may have more luck if you treat it as an image. Type it out in something like Paint save as a .jpg then insert as an image in Word and enlarge. It should print across two pages. You can then cut and tape it together. Good luck!

@michelleslan7830 6 жыл бұрын

Cupcake Savvy's Kitchen ohhhh THANK YOU SOOO MUCH!!!!

@CupcakeSavvysKitchen 6 жыл бұрын

You are very welcome! Happy to help :-)

@tusalud5217 6 жыл бұрын

Esto es una galleta verdad ?

@CupcakeSavvysKitchen 6 жыл бұрын

Sí, es una cookie

@msami2269 6 жыл бұрын

Ann Reardon from How to Cook That made it first so I think you should give her the credit.

@CupcakeSavvysKitchen 6 жыл бұрын

Actually the creator of this concept is instagram.com/adikosh123/ she is a very talented young lady who took Insta by storm with this style ;-)

@msami2269 6 жыл бұрын

Cupcake Savvy's Kitchen I didn't know that Thankyou. I just think it's better if whoever created an idea should be given credit. :)

@CupcakeSavvysKitchen 6 жыл бұрын

Of course...please refer to Description Box.

@palakshah6022 3 жыл бұрын

Hey What can be an alternative to an egg?

@canotamma3028 2 жыл бұрын

Someone ask and she replied, "1/4 condensed milk or 1/4 applesauce per egg"

@jtong3594 5 жыл бұрын

How much whipped white chocolate cream cheese ganache did you use? Thank you!

@CupcakeSavvysKitchen 5 жыл бұрын

J Tong please check the ingredient list below the video.

@chemmatiaj8693 6 жыл бұрын

good

@CupcakeSavvysKitchen 6 жыл бұрын

Thanks :-)

@nellibelli0202 6 жыл бұрын

Beautiful work as always :) what size font did u do the letter in ????

@CupcakeSavvysKitchen 6 жыл бұрын

The letter is about 12" high. Just keep increasing the font till you get the size you want. This spilled over onto 2 x A4 sheets so I cut them and stuck them together.

@tusalud5217 6 жыл бұрын

I have never seen someone eating this

@CupcakeSavvysKitchen 6 жыл бұрын

It's delicious! Just like a cream tart :-)