Good afternoon mam I tried the chicken tikka masala it turned out well my husband n son liked it t was yummy thank u mam for this receipe

OH MY WORD!!! THIS CURRY IS FANTASTIC!!!. My son thought I had it delivered from a restaurant. We had it with basmati rice and naan bread. I was so excited to make it. So very glad I did. Is the 4th recipe I have made from your channel now. All have been perfect. You are so clever Bumbi. Thank you soooooo much for this absolutely amazing recipe xxx

Made my secret curry for a few Indian and Pakistani friends I have-“it’s better than mum makes”/“will pay for the recipie” is some of the reviews ✌️ As a white English male who grew up eating corn beef fritters (HP sauce was as “spicy” as it got tbh) and whatnot this makes me proud ✌️

Love the unhurried gentle way you speak and the way you pass on so many great tips as you cook. Brilliant! I’m going to try this recipe as soon as I can shop for the ingredients.❤

I really like your down-to-earth style and approach! This is how cooking Indian food should be introduced!

Out of all the people putting out Indian food recipes, Bumbi's approach just seems so straightforward and easy to follow. Don't know what it is apart from clear explanations, spices you're bound to have or can get hold of easily enough and just generally instills confidence. Thank you Bumbi.

I made this last night and it is the tikka masala recipe I have been looking for! I don't know why, there is nothing different or unusual in the method or ingredients but it is by far the best I have made or had in a long time. Thank you!

I followed this recipe to a "T" and it was indeed absolutely perfect!!! Thank you so much for creating your incredibly easy-to-follow recopie-videos for the greatest restaurant-style Indian cuisine favorites!

Ever since I made this a couple months ago it has become a "must have" recipe in my home every week! We can't get enough of your wonderful recipes. That garlic/ginger paste is such a great way to start cooking, the aroma fills the house right away.

Just finished eating this delicious recipe! Thank you! This recipe is perfectly spiced, and easy to follow. I love how real you are, and I could 'see' your husband searching for a molecule of potato. 🤗

Oh wow, cooked this tonight and it was incredible! Deliciously creamy yet full of flavour and spice. Thank you so much!! 🥘❤️

I have always failed to get a nice restaurant-style tikka masala. I can safely say by following your video I am as close as ever. It is absolutely beautiful! Thank-you!

I don't normally comment, but this literally tasted like my local Indian takeaway it was absolutely phenomenal!!!! At first I wondered whether investing the time was worth it, but as soon as I tasted my curry I knew straight away this is a labour of love! Embarrassingly the noises I made when eating this even enticed my partner, and she was absolutely blown away by it!!! Thank you Bumbi, you are the goddess of curry, and I'll be slowly and surely trecking through all of your recipes!!!!! Thank you very much for making good quality asian food affordable and delicious!

Hey Bumbi x Cooked this curry today and I have to say it was delicious… very indulgent with the cream!!! Made a saag aloo as a side. Your recipe is definitely going into my personal recipes book. Thank you 💕

Since discovering this recipe,I make it at least once a week,my husband is North African and hard to please with dishes,but he says this is one of his favourite dishes,so Thank you 🙏🏼 😊

Bumbi you have changed my life! I am now regularly cooking, and I love the food I make. This recipe has really given me a lot of joy and I do not want to eat at restaurants anymore. Thank you : )

I've always wanted to cook this at home . It will be on the list for this weekend. Looks delicious . Thanks for the recipe and I will let you know how it turns out .we want more of your easy to follow recipes .

I made this tonight for New Years Eve and it came out delicious! A little heat and the flavor was definitely there! Thank you! I was so excited to make this! Chicken Tikka is one of my favorite dishes! Happy New Year!

I have not used "Commercial" curry powder for 45 years. I grind my own. But I always take the view, that, considering the population of the Indian Sub-Continent, someone cooking dinner there has the same ingredients as me. AND then just go for it. It may not be "Real" in some peoples eyes. But it was good and fresh and nutritious. It always is. Best YT Vid I've seen Re. Curry. I will Subscribe 'cos at 70 yrs old, I still have a lot to learn.

After making Tikka Masala many times from different channels this is the most delicious one ever made. Even tastier than in an Indian restaurant. Thank you very much for sharing.

As a westerner I learned to cook this from my Indian wife’s family chef. He taught me to always char the chicken in the oven rather than frying. Marinate them in spiced yoghurt and then place chicken pieces on baking tray greased with butter - and this helps increase the charred butter tandoori style flavour even in a conventional western oven.

These currys are the proper world best Currys ❤

Hands down this is the best Chicken Tikka masala recipe I have encountered. I did it today for lunch and it was an absolute hit. The bowl is almost empty. My husband loves it and said please remember this recipe and do it again next time. ❤️ Tqvm

El uso de especias en las comidas da un verdadero sabor a hecho como en casa

I don't care about what you cook. I can listen to your voice, talking all day. Beautiful accent and voice.

I have watched this many times over and made this for dinner many times. I have found I think all of the ingredients locally. I’m really happy with the results. Thermos so much for showing me the technique. I’m going to learn biryani next. I love cooking channels and yours is one of my very favorites. Keep it up!

Thank you, Bumbi, you clearly love food and food cooked with love always tastes so much better.

A masterpiece of a recipe thank you Bumbi. ♥

have made this twice now....we stopped going out to dinner for tikka masala since this is soooo much better, thank you!

Just finished making & eating this -- its delicious!! I ended up skipping the coconut cream and waiting until dinner and made with the cream only. Only ingredient I did not add is the fenugreek as I don't have any yet. I emailed some photo's! I served with a side of fried cauliflower I'd cooked in the oil after cooking the chicken. Yummy!

Very good, I saw that you added tomato late on in the process - that is a good tip as they can go bitter - I find. Also a good tip is to crush the methi - thank you..... Been making this since I lived in Hong Kong in my 20s and earnt to cook Indian food in a restaurant we used to go to after work......the owner used to add a spoon of vinegar as well as lemon juice and he marinated it overnight. The ginger garlic paste really is the key - you used a lot of garlic - this gives that Indian restaurant hit I think! Thanks for sharing!

Tried and tested... have to say this was one of the best made home dishes I've made. My family was humming as we ate. Thank you so much for your recipe. ❤

THANK YOU FOR YOUR CHICKEN CURRY I COOK FOR MY MOTHER AFTER EATING MY SAY TASTE LIKE HER MOTHERS CHICKEN CURRY THANKS ❤❤😊MAKES ME VERY HAPPY IT'S ALL GOES TO YOU

Thank you so much Bumbi, you have helped mend my famly of 8 with all your delishes meals over the years. You are my hero

Thank you again Bumbi. I made this again yesterday and it came out even better than before. I cooked the vegetables a little longer so they melted into the sauce. I didn't event think about straining them. And I added ALL the cream, just as you advised, which balances the flavors perfectly. This is the best chicken tikka masala I've ever had except for one prepared by a master chef from India. Thank you. Thank you. Thank you.

Thank you so much! I love curries, but without too much knowledge of Indian cooking, learning how to make them can be hard. I really appreciate your approach to these dishes; I think you give just the right amount of detail.

Chicken is marinating in the fridge, I can't wait to try this, I have never been successful making this before, however I feel like this recipe will work! I am so excited 😊

This is mavelous Bumbi! I made it last week and every one loved and is asking me to make it again. This will be one of my staple dishes. Ive tried 3 of your recipes and they were all sublime and will definitely be trying more. Thank you for sharing your recipes Bumbi!

That was an absolutely fantastic curry. The depth of flavour was incredible. Thanks so much!

There are some big Bumbi fans in this house, have been making your recipes for the last couple of weeks. the crowd is pleased. Thankyou Bumbi.

I’ve been faithfully making Tikka Masala this way for months now and I’m so glad I found this video, it’s delicious every single time!

I am drooling by watching this! Thank you, I can tell the kitchen (and house) smells amazing.

I ended up getting coconut cream today when I was at Trader Joe's, but I forgot to get cream so I'm going to make a small portion of this for breakfast using the coconut cream, and then later I'll get actual cream (since I need for my coffee as well) and make the rest for dinner! Yum!

I've been looking for a recipe without pre made elements. This looks great. Can't wait to make it.

I bought the chicken thighs, and they're marinating in the spices and yogurt marinade now! I'm almost done using up that pre-made garam masala powder (purchased a couple months ago before learning how to make it) and as soon as its done I'll be using one of your recipes to make some homemade! Thank you so much for taking your time to teach us how to make tasty meals! Since the chicken thighs I purchased had bone, I separated the bone and the meat directly on it and the chicken fat and am making a chicken broth from the leftovers in the crockpot/slow cooker for future meals! I'm going to go ahead and marinate the chicken thigh peices for the full 2 hours, or even for a few extra. Its just after 1 AM and I only got around to beginning to put this together (had a bad day and didn't want to start it until I felt better, I'm not tired so I don't mind). I'm looking forward to having this for breakfast! ALSO, I just got a package of dried chickpeas so I am going to look at one of your other recipes with that soon!

This is the best and easiest recipe I’ve seen. Thank you for sharing

Now to go shopping for all the spices for this recipe. Love Indian curry due to the many spices in comparison with Malay curry or Chinese curry or even Japanese curry.

when your friends prefer this one over a restaurant then you know it's an awesome recipe 😋, thanks for sharing

Absolutely you have a top recipe. Before the kids and wife left, I'd do many curries. On serving, the bay leaves and cardamon pods were mine. I loved chewing them.

You are very thorough. You speak from your heart and your passion for cooking is admirable. No detail is left out! ❤️

We made this yesrerday, it was fantastic. I have tried a few places around our town and they were eatable but nothing to write home about. We did not have sugar in it but still it was lush. Thank you

I haven't even made this yet I've just listened to 10 times because your voice is soothing

Hello, Bumbi! I was so delighted to try making chicken tikka masala. I knew it would alot of interest and variety to our family favorites. Your recipe is at the top of our list! The video was so helpful, since I was unfamiliar with preparing this type of food. Deliciousness!

Hi there Bumbi, Thank you so much for your wonderful cooking techniques. I have been studying Indian cooking for about 9 years now and only 4 recipes that I can get spot on. Thanks to you I think that will change a lot. I love cooking very much and love seeing and reading your techniques. All the best.

I just love the sound of this woman. I'm going to try her recipes this week.

I love this in the morning. I'm going to try it. Thank you so much

absolutely loved this recipe !! i did marinate the chicken with extra cloves and cinnamon cassia bark which i removed on serving mixed my onions with some shallots for a sweeter flavour overall excellent recipe !!! plus i always use thigh meat too !

This has instantly become one of my favourite dishes. Not just from the Indian cuisine, in general. I absolutely love this, especially paired with some garlic & herbs naan. Funny thing is even though I hadn't actually tasted it yet, I kind of knew what the taste would be like. It was indeed that but so much better than i already thought. Thanks for this recipe, I subscribed because I'll definitely want to try more of your recipes

Definitely the best tikka massala recipe out there! Made it several times now❤

I used this recipe today for the first time and although I added almost twice the amount of crushed tomato by mistake, it was still delicious. It didn't taste at all like a tomato sauce but gave a smooth, aromatic, and slightly sweet sauce/gravy. Thank you for this wonderful recipe Bumbi. ;-)

Great!! I have tried many recipies with this dish, but this is the one that come closest to my preferences. Thank you !

Thank you! Made this for my manager who is from India. He was in shock! He loved it and he is critical of such things!

The first couple times I made Chicken Tikka Masala (following other recipes) it didn't turn out well. Then I followed your recipe, and while I didn't get it right the first time, it was still good. Fast forward, I've followed your recipe three times (made it last night), and wow, it is frickin' amazing. I'm getting it right now, especially the gravy part. Thank you so much, it's probably the best thing I've ever eaten and that's saying something because I've been making a bunch of awesome dishes over the last several months.

This was delicious!!! The chicken was so tender. One for the books. Thank you!

i made this tonight absolutely lovely thank you ♥

I've been cooking this for over a year and it's one of my favourite meals. Thank you 😊

Thank you so much ! i love indian food since i was a kid but never tried to cook it before having indian roommates for a year. I learned a lot but this video will help me remake those delicious meals. Salutations from France

Thank you! If I buy any chicken this week then I plan to make this!

I never tasted an indian recipe but i think it’s so delicious one time i will go to an Indian restaurant someday 😊

Your instructions are excellent! Thanks for the high quality videos. It makes trying new cuisines so successful. Also, your husband is a man after my own heart! Potatoes are wonderful!!

Yes please, im on this👍🏻👍🏻👍🏻👍🏻👍🏻

Thanks again for another wonderful recipe made simple and presented with love. I made the recipe this morning, and it is so excellent thanks to your advice. God bless you.

Oooooh. I can’t wait to try this one! I love the way you describe what you are doing…….simmered gently and flavoured with a generous splash of humour ❤

All your recipes are well explained and they become more interesting and appetising because of your very sweet voice.Thanks for sharing.

SUPERB AS ALWAYS

Mouth watering, will definitely make this! Love your relaxed style and voice with clear instructions.

Thank you Bumbi,l followed your wonderful recipe,it’s the best chicken tikka masala l’ve ever eaten from my kitchen. Thanks again !!

Oh my gosh! This is one of my favorite dishes. Your recipe looks so easy and delicious. I’m trying it this week.

Just cooked this Tikka Masala. Was very delicious. I love cooking curries, and have been doing it for over 30 years. With various successes and failure. Because I can watch you cooking the curry its so much easier than just a recipe. I tried your Punjabi chicken masala as well I had a wonderful currry the second time when I used the correct garam masala. Thanks a lot, just as nice as my local restaurant.

Loved your comment about husband hunting around for the potato bits, so you do not disappoint him, and allow him to find the hidden gems. You must have a happy household. Great lesson in feeding family.

Beautiful I'm going to prepare a meal from your recipe ❤

Just tried it. Absolutely gorgeous. Thank you

Just made this.Maybe the best ive ever made.Thank you so much

This is so good! My daughter is drooling seeing this!

I just made this but instead of chicken (I'd done that the other day and it was delicious!) I marinated cauliflower stems and cooked chickpeas (also my first time making or using chickpeas) with the ingredients, then followed all the steps in the video with everything else. This time, I used coconut cream plus cream (had to use up the coconut cream) and its really tasty!

Gorgeousness! Yes it is.

This turned out so well im flabbergasted!! Definite forever keeper!!!! Don't hesitate to try this its less work than it looks!

Bumbi, in addition to being very valuable culinarily by virtue of showcasing the great Indian cuisine, your videos are therapeutic. Thank you so much!

I just made this using chicken tikka cooked on charcoal grill with capsicum n onion. I added the smokey chicken n veg to the gravy, instead of cream (I never had any) I used cashew n milk. Really good!

Wow Bumbi,I’m in heaven m8! Have just this moment cooked this using ur recipe. It tastes divine. Thank you 🙏

I have not tried this yet, but I was immediately hooked on your recipe and have liked and subscribed. Can you please do or send a recipe for a Michigan Masala as the resturant here closed down and never been able to get one anywhere? You are a STAR!!

This looks fantastic. Thank you . I must try this recipe. ❤

Definitely going to try this but with some seitan as I have a family history of Cancer and need to avoid all the igf-1 in meat---thanks for posting

So easy to make too make 😋

Going to cook this tuesday when family visit. Looks delicious. Many thanks for sharing

Finally a Masala recipe that matches up with the title!Just delicious 😋😍😍😍

I love your comments that are above and beyond the recipe!!!!

I am going to try this after I get all the ingredients thks so....... much gods blessings be with you always god bless 🙏🙏🙏🙏🙏❤❤

Looks fantastic 👌

I have never been interested in tasting chicken tikka masala before as it often looks quite insipid to me but you have changed my mind. This looks delicious! I am going to try this recipe once I have been discharged from hospital. Thanks very much for this tutorial.