Can we talk about how aesthetically pleasing her cookware is. I've never seen a stove that cute before.

Does anyone else have that pet peeve about cooking channels never scraping the bowls? This channel has brought me peace on that issue.

I love that you didnt waste anything. Scrap everything outta the bowl! ♡

作ってる音だけ聞くの耳が心地よい〜☺︎

I watched the entire video even though I knew I wouldn't be making them, because it's so refreshing to have a video that I don't have to skip through the unnecessary chatter, listen to annoying, overpowering background music, and didn't have filler to draw the video out for time. I like the clean, straight to the point, precise nature of this video.

調理する音、お洒落なコンロや食器、パン生地が膨らんでいく様子、丁寧な作業、全て癒しです☺️☺️ これは絶対美味いやつ🍩🍴

レシピありがとうございます. 本当に美味しかったです.

Hi I’ve made these a couple of times now (just the doughnuts not the same filling) and I’ve found that for me, 170 degrees tends to brown them more than I’d like before the timer ends, I’d recommend going between 150 and 160, for me it fully cooked in the 2 minutes was perfectly golden, great recipe

The sound-when she cut the chocolate-was so nice.

I just made these today! Most of mine didn't look as pretty but I can confirm they were absolutely delicious!

初めて見た日から凄く美味しそうで、ついに今日作って見ました😋薄力粉を計っている最中にデジタル計測器が破損してしまい、途中から目分量になりましたが何とか完成しました！！❤️生地だけでも十分美味しかったですがカスタード入れると倍美味しかったです！😍みんなから大好評でしたのでまた作ります❤️

昨日お仕事がお休みだったので作りました😊 カスタードと一緒に、余ってたいちごソースを入れたホイップクリームも入れました。 とっても美味しかったです😋また作ります!!

Hida Mari Cooking, you do such exquisite work. Thank you for 1. scraping the bowl of all ingredients, 2. not playing music during the video, 3. not yapping through the whole video, trying to show everyone how hip you are. Your channel truly rocks.

I can’t be the only one that loves the custard more then the donut itself

*_The most beautiful cakes in the world are in this videos._*

How satisfying is it when she gets the clean bowl wipe with the spatula!!!! I am losing my mind!

数は少ないですが、ひだまりさんが生地を捏ねる動画好きです😊 ひだまりさんが丁寧に捏ねることでバラバラでまとまらなかった生地がもっちりキレイに丸まるのがとても気持ちいい✨

I grew up in Baltimore, just down the street from a bakery, they had marshmallow filled donuts, and then we moved to WV in 1973, I haven't had one since now I'll use your way and make my own!!!! Thank You for such a great video!

If you’re planning to make these like me i’ll share you the cup and spoons measurements so you don’t have to! DOUGH -Bread Flour: 2 and 2/3 cup or 2 and 3/4 cup for all purpose flour -Cake Flour: 1 and 1/4 cup u can use all purpose flour instead of bread flour though it will be less fluffy but they will still taste the same and look great! Also, add a tablespoon when it’s sticky, don’t add too much just add untill it looks like the one in the video. -Granulated Sugar: 5tbsp, 2tsp, and 1/4tsp -Salt: 1tsp, and 1/4tsp -Instant dry yeast: 1tsp, and 1/4tsp 2egg + Milk: 3/4 cup (assuming eggs are 45g I’d suggest using a weighing scale through all the ingredients but if you don’t have one these measurements will do!) -unsalted butter: 3tbsp, 1tsp, and 1/4tsp CUSTARD -3eggs -Cane Sugar: 3tbsp, and 1tsp -Cake Flour: 2tbsp, and 1/4tbsp -Milk: 1cup and 4tbsp -Vanila Bean: 1/3 also it’s highly recommended to use vanilla bean but if you don’t have one you can use 1tsp of vanilla extract, and add the extract after it thickens. I hope this helped and I’m sure your donuts will taste and look great Have fun making them! Make sure to follow the instructions so your donuts end up fluffy and soft:D

Hearing the sound of ingredients mixing, scraping and cutting are very therapeutic

最近ずっと揚げるドーナツ作りた買ったんでこの動画見つけられて嬉しいです！！

This is why I pay my internet.

サムネの時点でもう素敵

Fiquei impressionada com delicadeza e perfeição Parabéns amooooo sua receita, obrigada 🇧🇷

In Poland we call this pączek it looks almost exacly like this but we put rose marmalade inside. Another version has frosting and dried oranges on top. We have a tradition that on the second Thursday of February we have to eat as many donuts as possible. I usually eat 5 because it is high in calories. We call this event "Fat Thursday". I recommend trying pączek :).

I love your work,its clean and straight to the point and im definitely going to try the recipe

マンションなのか近所でやっている工事の音が地味に親近感湧きます

Everything you bake looks so good, love your vids❤️❤️

I'm from Brazil and we have a bread with this stuffing. it's called "Sonho" (dream) and when eating, it's like eating a "Dream"

生クリームが要らないのがとても有難いです✨ 材料もあるので作ってみようと思います！

That egg shot with the milk pour at around 6:00.. Awesome

Deu água na boca . Receita perfeita,parabéns,adorei o canal..

めちゃくちゃ美味しそうです…！😭💕食べたい…！！

ごちゃごちゃしたエフェクトやBGMがないため非常に視聴しやすかったです。

It looks similar to what we in Hawaii would call a malasada, a Portuguese-influenced fried dough rolled in sugar. Great video. Even the construction work and cars in the background were soothing.

Thanks for a great filled donut recipe from start-to-finish. I really appreciate the time lapse photography showing the rise. Thank you for the time given to create, make, film, edit, and add subtitles.

Such a great recipe! I love the way you made chocolate coated donuts too. Thanks so much!

家庭ではつくることができないと思っていました。 グローバルな表記の対応も素晴らしいです！

I use this recipe last Monday and it was the most beautiful donuts I have ever done

I love Custard cream donuts, looks delicious…❤️❤️

It’s so nice that they added the ingredients in the description

Amo suas receitas, são maravilhosas,.muito obrigada!

お菓子って、作ったことないのよ。 ここに出会えて、本当に良かった🤗

thank you so much youve just taught me how meditative and relaxing cooking can be

見てて美味しそう　というより　見てて気持ちいい

This is one of my favorite baking videos, because it's so relaxing and interesting. I'll definitely try this recipe out this weekend! Thank you ☺️☺️

They turned out great! Awesome recipe👏🏻👏🏻

▷Directions: 1. Make custard cream. Beat 3 egg yolks, add 50 g of cane sugar and mix until whitish and thick. Add 16g of plain flour and mix until the powderiness disappears. 2.Put 250 ml of milk and vanilla beans with seeds removed in a small saucepan and warm until it does not boil. After adding to the egg liquid in (1) and mixing until homogeneous, return to the pot and cook the custard over medium heat. 3. Strain the custard cream with a net to remove the vanilla pods, apply a tight wrap and apply to ice water to remove the coarse heat. 4. Make chocolate custard cream. Finely chop 50g of sweet chocolate. Beat 3 egg yolks, add 45 g of granulated sugar and mix until whitish and thick. Add 16g of plain flour and mix until the powderiness disappears. 5. Put 250ml of milk in a small saucepan, warm it until it does not boil, add the egg liquid in (1) and mix until homogeneous, then return to the pot and cook the custard over medium heat. 6. Add 50 g of chopped sweet chocolate to melt the chocolate and strain the custard cream through a net. Apply adhesive wrap and apply to ice water to remove coarse heat, and when cool, cool in the refrigerator. 7. Mix in a bowl with 350g of strong flour, 150g of plain flour, 70g of granulated sugar, 6g of salt and 6g of instant dry yeast. 8. Add milk to 2 whole eggs, weigh 285g, mix, add to flour and mix. When mixed, put it on a large cutting board and knead until smooth. 9. Add 45g of unsalted butter brought to room temperature and knead until the butter blends. Roll it neatly, put it back in a bowl, wrap it, and let it ferment for about 1 hour until it doubles in size. 10. After fermenting, degasse and divide into 12 equal portions (74-75g), roll lightly and allow 15-20 minutes of bench time. 11. Degassing the dough, shape it into a circle so that the middle is flat, cover with plastic wrap and leave to ferment for 45-60 minutes. 12. Remove the plastic wrap and dry the surface for about 10 minutes. If the dough does not stick even if you stroke it gently with your fingers, fry it in frying oil warmed to 170°C for 2 minutes at a time (4 minutes in total). 13. While the oil is drained and warm, pierce the dough and sprinkle it with granulated sugar (chocolate custard is a mixture of 30 g of granulated sugar and 8 g of cocoa powder). 14. Boil the custard cream and put it in a piping bag, filling it generously with custard cream.

I love watching videos like these and laughing at the fact that I’d never make them because I’m way too lazy of a person to do so

今日作りました！ 牛乳はあったのですがチョコを買い忘れたのでそっちはコーヒー牛乳で作りましたがめっちゃ美味しく出来ましたよ！！

I try this donut recipe (without the cream) and I really love that. It's just the perfect recipe! So soft and sweet. It's really easy and it's exactly as chown in the video. Just follow the instructions and you'll have those perfect sweet donuts. Thanks you ❤

These look delicious, love the "break apart" reveal at the end!

調理器具が綺麗だからいい意味で余計に上品で美味しそうに見える😍

If they teach us like this in school straight to the point we will all pass the exam.

めちゃくちゃ美味しそう😆

I tried to make it and so far so good!! The custard was the yummiest♡♡

何時も作業音良すぎます！

Watching this video precisely felt like a meditation. For anyone who likes cooking and needs some time for relaxation, it’s exactly what is needed. Very fascinating indeed.

とても美味しそうなレシピ動画です。音楽がないので、見やすかったです。クリームを作るのは、出来そうにないですが、生地はぜひ作ってみたいです。ありがとうございました。

So nice, clean and straight to the point. Calming, satisfying, appetizing! 🤤👌

Never thought a cooking video would be this relaxing 😁

🥰 Structured recipes, you make them so easy. I love the cleanliness of your work, the result so wonderful. Thank you. 🙏

In Italy we call these Bomboloni.....they're soooooo good I wanna bake them again now!! Great execution

Wow! I really enjoyed all your recipes, you’re the best. I love it. Reminded me when I went to Japan and had some cake there, so delicious. Thank you for your work. I really your channel. Blessings.

9:49 dough be like: you spin me right round, baby.right round like a donut, baby

Receita perfeita,parabéns,adorei o canal.

Looks so delicious crispy absolutely 😋

شكرا على النظافة و الهدوء و الاتقان في العمل و إعطاءنا المقادير الصحيحة. حفظك الله ❤ بصحة و عافية 😊 From Morocco 😊

these are called "sonho" (a dream) in Brazil! love it so much, I'll definitely try to make it 😋

Hello, I'm from Brazil, I love your channel and I learned in making cheesecake with you, this sweet you made, here in Brazil we call ourselves Sonho. which literally means "Dream" sells in every bakery. but I loved that you made I'll try to make it with brigadeiro filling, a typical chocolate candy from here. I love your channel 🥰🥰🥰

I saw this video by accident and i try this recipe it amaziiiiiiiiiiiiiig u can't imagine how much it's delicious especially chocolate cream 😋 Thank u for the recipe💖

Умница...всегда восторгаюсь Вашими рецептами

ひだまりさんのお店があったら買いに行っちゃいます🥺 それぐらい美味しそうです🤤❤

The fact the work area is so clean and tidy throughout, makes this even more appetizing. Arigato!

This video was so soothing to watch, I'm trying this recipe right now... letting it rise one more time before frying, can't wait to taste them!🤤💯 Watching you from South Africa by the way🇿🇦

美味しそう！

Her: Peacefully making donuts Me: Licking screen Edit: Beware of the comment section lol

That dough looks so good and soft! After it rises....I think she has made these a time or two! Awesome!

美味しいそう

This was soon peaceful...beautiful and what not ...the aesthetics and the smoothness ♥♥

NO WAYYYY!!! I love this!! 😍 I didn’t know making donuts can be so easy

I love this channel so much! Thank you for the content, it's the best!

Quero fazer também 😍

Well prepared and nicely presented recipe 😋 Thankyou for sharing

In Germany we call them “Berliner“, they are very tasty!

I love donuts, looking amazing

Amo❤ obrigada pelo vídeo

thank u for our video i never wanted to make donuts cause it looks so hard. Your video with the captions is helping me want to make them now. Bless You

Just found this channel. Its so satisfying. I could watch this all day long. So clean and tidy. Love it ☺

I wish more cooking channels were like this.

Got a craving for doughnuts and came across this recipe. Absolutely drooling now! One day when I have more time I will make these, but for now it would have to be a quick trip to the supermarket to satisfy my craving. My mother used to make those creams, scrumptious!

Спасибо ❤️ очень вкусно 😋

Got recommended but it's just feels amazing and relaxing

These look so good and I don't even eat custard lol. I also love how they made sure to scrape all the ingredients from the bowls and even the dough from the board, so many times I see people leaving a ton of stuff behind.

I really love your channel! The dessert I make following your recipe taste soooo good! Thank you❤

Thank you so much for this helpful video! Me and my grandchildren spent a wonderful time together making it 🥰

ドーナツ生地こねるの本当に大変なのにカットなされている…😳

I just love this., no frills just someone at home make a meal with love for them. This to me is the way all cooking videos should be done, unless certain required.

Eu gosto muito de Donuts, vou fazer essa receita, e já me inscrevi no canal para receber mais vídeos de receitas 👏🏼

Thank you it's an amazing recipe 😋