Cheescake 1/2 cup biscuits 2 tbsp butter 4/5 cup of cream cheese 1/3-1/2 cup of sour cream 1/8 cup of sugar 1/8 cup of milk 2 teaspoons gelatin 2/3 cup strawberry purée A little less than one cup of heavy cream 4 teaspoons of sugar Strawberry purée 1 cup of strawberries 1/8 cup of sugar 2 tsp of lemon juice Strawberry jelly 2/3 cup strawberry purée 1/3 cup hot water 1-1/2 teaspoons of gelatin Lemon jelly A little less than 1 cup of hot water 2 tsp of lemon juice 1/5 cup of sugar 2-1/2 tsp gelatin strawberries Instructions: - [ ] Pre-grease and cover sides with parchment paper - [ ] Crush biscuits - [ ] Add butter - [ ] Combine and press into cheesecake tin and set aside - [ ] Combine cream cheese and sour cream - [ ] Mix thoroughly - [ ] Add in sugar and mix thoroughly - [ ] In a separate small glass bowl combine milk and gelatin, mix - [ ] Then get a new bowl of hot water and place the bowl with the milk mixture in the bowl of hot water, make sure the water does not go in the milk mixture - [ ] Add the now warm milk mixture to the cream cheese mixture we did at the start , mix until creamy, set aside - [ ] Wash strawberries - [ ] Chop them into 4s - [ ] Add lemon juice and sugar - [ ] Heat over medium high heat until juice starts to bubble a lot - [ ] Blend into a purée - [ ] Add 2/3 cups of purée into cheesecake batter - [ ] Whip together heavy cream and sugar and add into cheesecake batter - [ ] Pour into the cheesecake tin with crust on the bottom and parchment paper around the sides - [ ] Cool in freezer for I hour - [ ] Combine water and gelatin for jelly and use the same strategy as with the milk mixture in the beginning (get a new bowl of hot water and place the bowl with the mixture in the bowl of hot water, make sure the water does not go in the mixture) - [ ] Combine 2/3 cup strawberry purée with the gelatin mixture we just made - [ ] Pour in (not all , a reasonable amount) and let cool in refrigerator for one hour - [ ] Mix half of the water and all of the gelatin (measurements for lemon jelly ) - [ ] Heat other half of water, lemon juice, and sugar over medium high heat - [ ] Add in newest gelatin mixture and place (while still in pot)inside a bowl of ice water , mix - [ ] 𝖢𝗁𝗈𝗉 strawberries into half - [ ] Place strawberries on (not fully cooled) cheesecake - [ ] Pour in half of clear lemon jelly - [ ] Cool for 30 minutes in refrigerator - [ ] Pour in other half of lemon jelly - [ ] Cool in refrigerator for 2 more hours - [ ] Done! there you go guys, hope it helps!

I love how she turns the volume down every time she pulls out a mixer, I know for a fact she saved at least 80% of everyone's ears.

バレンタインに作りました🍓すごく美味しかったし見た目も映えました！ありがとうございます☺️

I made it for my mum's bday! The cake was very delicious. I used a 7inch springfoam pan and also did a mini single serving bowl so I increased to x1.25 of the recipe. I also increased the Gelatin powder to one more gram seeing most comments to increase it. My layers came out perfectly and in shape as I used acetate plastic sheets to secure around the inner pan. My layers did not leak. I also placed a round Baking paper underneath the crushed Biscuits so I can easily remove the cake later on using the help of 2 angled spatulas. I also froze the cream cheese layer for 1hr. And the berries layer I left it overnight in the Fridge and did the lemon Jelly layer the next day and left it overnight again. I reduced sugar for the Jelly layer as I wanted a bit Sourish taste. Overall the taste complemented each other! Salty biscuit, sweet cream cheese n strawberries and sourish-sweet lemon jelly. Everyone loved it!!

I wrote out instructions for USA bakers (trying it myself soon!!). Measurements are still metric, please see notes. No-Bake Strawberry Cheesecake Cheesecake (6-in round cake mold): • 100g biscuit (Japanese butter cookies) • 30g melted unsalted butter • 200g cream cheese • 90g cup sour cream • 30g sugar • 30g milk • 6g gelatin • 80g strawberry puree • 200ml heavy cream • 15g sugar Strawberry Puree • 220g strawberries • 30g sugar • 10g lemon juice Strawberry Jelly • 150g strawberry puree • 35g water • 5g gelatin Lemon Jelly • 200g water • 10g lemon juice • 40g sugar • 7g gelatin • Strawberries Shopping List (US amounts needed): • At least 3.5 oz cookies (homemade or store bought) • Sugar • Whole milk • 2 TB unsalted butter • 1 package cream cheese • Sour cream (about 1/3 cup) • 1 box Knox gelatin packages (or anything more than 0.65 oz unflavored gelatin) • 1-2 lemons for juice • 8 oz heavy cream • 2 pints strawberries of uniform size (maybe organic) Directions: Line a 6” cake mold with acetate (taller than the mold). Place on a flat surface. Crush cookies, combine well with melted butter. Press evenly into the bottom of the mold. Stir sour cream and cream cheese together. Add sugar and mix to combine. In a small bowl, add 6 grams of gelatin into 30 grams of milk and soak. Place the bowl into a shallow bowl of warm water (do not let water into the gelatin mixture), and stir to dissolve gelatin. Once the gelatin is dissolved, add it to the cream cheese mixture and stir. Make the strawberry puree - Rinse all the strawberries in water and cut off the stems. Chop 220 grams of strawberries. Place strawberries into a small saucepan with 30 grams of sugar and 10 grams of lemon juice. Heat level is not specified; I would use medium-low heat and stir occasionally to prevent the bottom from burning. Once the strawberries give up their water, blend the mixture to make a puree. Measure out 80 grams of the strawberry puree, stir into the cream cheese mixture. Let the remaining puree cool. Add 15 grams of sugar to 200 grams of heavy cream. Beat on high until soft peaks form. Stir whipped cream into the cream cheese mixture. Pour into the cake mold over the cookie mixture. Freeze for 1 hour. Meanwhile, make the strawberry jelly. Soak 5 grams of gelatin in 35 grams of water. Dissolve by placing the bowl into a warm water bath in a shallow bowl. Once gelatin is dissolved, stir into the remaining 150 grams of strawberry puree. Once the cheesecake has set in the freezer, pour the strawberry jelly on top. Spread evenly. Chill in the refrigerator for 1 hour. Make the lemon jelly - Soak 7 grams of gelatin in 100 grams of water. Put a separate 100 grams of water into a small saucepan with 40 grams of sugar and 10 grams of lemon juice. Heat until almost boiling, remove from heat. Add the gelatin mixture and stir to dissolve. Cool the gelatin mixture by placing the bottom of the pan into an ice water bath. Cut enough strawberries in half to arrange in the outer circle (cut sides facing the outside of the cake mold). Place remaining whole strawberries, cut side (where the stem was) down, on the inside of the circle. Pour half the lemon jelly on top of the strawberries (adding only half prevents them from floating). Chill in the refrigerator for 30 minutes. Add the remaining half of the gelatin mixture to cover the strawberries completely. Chill for 2 hours before removing cake ring and acetate. Notes: *From the looks of the video, there was not enough lemon jelly to completely cover the strawberries, but then the finished product shows them covered. I would keep extra ingredients on hand or make extra lemon jelly just in case. *In the video, she uses a cake pan with a removeable bottom from Amazon’s Japan website. I found comparable pans, even in sets of different sizes, on Amazon by searching “6” cake pan with removeable bottom”. Make sure the pan has straight sides. I don’t know what material she is lining her pan with, but acetate should work. To remove the cake from one of those pans, just push up from the bottom carefully, then peel off the acetate. I plan to try an adjustable cake ring lined with acetate on a flat surface (cake board or serving platter) first. Either of these should work. *I started doing conversions for the metric weights listed, but they don’t convert precisely to US standard measurements. I suggest using a kitchen scale set to grams for accuracy. Use a liquid measure with ml markings for the water. *The “biscuits” or “cookies” mentioned look to me like Japanese butter cookies, which can easily be made at home with a few ingredients. I think crushed graham crackers would also work, but may lack the delicate flavor and texture of a butter cookie.

*Imagine doing the dishes after this*

i tried making this yesterday and it turned out amazing!! i made it in a 11inch mold so i doubled everything there are few things to keep in mind: - i used acetate paper instead of parchment paper so that the jelly layers doesn't leak - made sure that my cream cheese is at room temp ( so that it won't clump!) - for the lemon jelly layer I multiplied the ingredients by 4.5 , because it wasn't enough to cover the strawberries (so 200g of water became 900 ) - I made sure to cool the layers for more than 2hrs, and let it chill in the fridge after finishing for 2hrs too - Add half the lemon jelly then wait for 30 minutes before adding the rest so that the strawberries don't move around btw there's a comment below that explained the steps in the video if you prefer to read

I made this cheesecake, minus the top jelly layer and my family finished the whole thing! It's such a subtle flavour and perfect sweetness. It didn't set as well as hers, had a softer texture, but I suppose we all loved that. This is the best Asian cheesecake recipe out there. Definitely recommend this! Edit: I added a few more grams of gelatin the next time and it set perfectly! Moreover, I have made this cheesecake with cherries, pomegranate etc and it turns out amazing every time. Best cheesecake recipe!

y’all i made this the other day it’s DELICIOUS. for anyone making this, i made the mistake of putting the gelatine in cold water, it makes it grainy. also let the jelly cool down completely before adding it. good luck to anyone trying this :D

Hey so I attempted to make this, and while the whold thing is currently chillin in the fridge while I write this, I feel I need to add a a few disclaimers should anyone else try and make it: 1. If you're making a cheesecake, you will need a spring lock pan to get the cake out of it nicely. 2. If your in the states (can't speak for elsewhere) your pan will likely be a larger in diameter and circumference than Op's pan. Des that matter? Yes. Means your cake is going to be shorter overall, you'll need more gramcrackers to make the crust base, and your lemon jello will likely not cover the tops of your strawberries. Or be as close to covering the tops of them as seen in the video. 3. I didn't make the strawberry pureed cus im scared of the blender noise but I just mushed em up real fine after cooking them on the stove and it stil ended up ok. The puree middle section is just a lil weird 4. This is more common sense than anything but make sure you've got a flat surface to chill the cake on. In your freezer esp cus if it ends up lopsided you are goofed from the start. Itll still taste fine but the appearance will be a lil lopsided. Learn from my mistakes

このケーキはとてもきれいに見えます。

きれいで美味しそうなケーキのレシピ、ありがとうございます。

*she's so gentle and careful I would've gotten strawberry juice in my eyes.*

only ingredient i have : milk , hot water

This is the most beautiful cake that I have ever seen...so simple yet so eye catching ✨ just Marvelous!

うわぁー見てるだけで目と耳が幸せ💗

this is how many people watched without actually making it ⬇

During self-isolation, you have little moments of happiness: one is HidaMari notification with amazing cakes!

Thanks for sharing this recipe. It‘s an amazing recipe. I've been making this cake for my family and friends' birthday. It's been so popular. A very delicious and pretty cake ! I made some change that I add some raspberries into the puree so the color is deeper and the flavor is richer with a bit of sweet and sour. This has been my favorite. Enjoy watching your video.

Hi, i came across this mouth watering desert and couldn't resist watching the process. It's amazing. You do it with so much passion and single pointed focus. Kudos to your art and love for baking

When a Damn cake is prettier than you’ll ever be

I am impressed by how clean and tidy this kitchen is. The cake is just a bonus.

Love how you did all that without an electric tool. Looks amazing and delicious.

音の満足感が半端ない

Who else is attracted by this beautiful strawberry cheesecake thumbnail? 🙋‍♀️ 🙋‍♂️ 🙋‍♀️ 🙋‍♂️ 🙋‍♀️ 🙋‍♂️

I tried making this yesterday, a few tips: 1) wait 2-3 hours between each layer - my strawberry jam got completely dissolved in the lemon jelly after waiting for 1 hour, which created a mess. 2) add more gelatin than you think you need 3) keep it in a VERY cool place

This was a perfect recipe. I followed the instructions exactly and ended up with a beautiful and tasty cake. Thank you HidaMari

I made this cheesecake and it was really delicious. I don’t eat pork so I used beef gelatine instead and added a few extra grams of gelatine each time. My cheesecake batter was really lumpy and looked really lumpy but it still tasted great. Also make sure you add your lemon jelly in two stages otherwise the strawberrys will float. I also refrigerated/froze it for double the amount of time the recipe says.

When you wanna make this cake but the only ingredients you have are water and sugar

This is how they make something “with love” isn’t it? 😭😭

I made this cake on the weekend for my friends and they were delighted not only by the taste but also its presentation. Thank you.👍

I loved this recipe. I made it today for my son-in-law's birthday. It came good considering I was making it for the first time. Thank you!

It literally looks like you just printed pictures of strawberries that's actually insane.

My favourite moment is when she’s mixing something in the bowl and she scrapes the corners clean with the spatula. Most satisfying thing out of the whole video imho

出来上がりが、、イチゴずくめのケーキ🍰甘いの苦手だけど美味しそうだなーたまんない‼️ご馳走さま‼️

The squishy sounds, the sound of the sharp blade and the jiggly jelly. Beautiful.

I bet whoever watched this didn't dare to speak for 12 consecutive minutes

That cut of the cheesecake was so damn satisfying.

El ASMR involuntario de sus videos también es súper agradable ❤

I made this for my family yesterday as my Christmas gift to them. First time baking on my own and the recipe is great for beginners who aren't confident in the kitchen. I bought all the ingredients and I sadly didn't have enough. We stupidly got a cake pan with a diameter too big so I had to triple the base, and double the rest of the ingredients 😅. Most of it turned out really good up until the top. I ran out of strawberries so I substituted them for bananas. Thanks to an old injury, it left me with a lot of back pain and sore limbs to the point I was crying and could barely stand. But, thankfully, it came out looking really good and my mom and dad loved it. I can't begin to describe how happy it makes me that they really appreciated what I made for them. This time I'm crying happy tears. ❤

Everyone: **looking at the cake seeing how she makes the recipe** Me looking at the thumbnail: “How did she get those strawberries so perfect?”

soon: "cheesecake. no eggs. no oven. nothing. just cheescake."

つくってみました。とてもおいしかったです

Thank you for your amazing recipe and easy instructions. I have made this today for a birthday and was worried I wouldn't understand but the steps were easy. It looks great! 👍

Status Report: We are all *starving*

Idk why but theres something about this channel that soothes the soul. No talk just pure cooking. Everything is clear and look delicious u deserve more subs

輝いています。とても綺麗です。

What a beautiful and yummy cake❤ wow thank you so much for sharing

i have tried making this cheesecake and it was SOOO GOODDD! Honestly i really respect and admire how she makes the cake look so effortless and simple. When i made this cake, i spent 3-4 hrs with my sister to complete this strawberry cheesecake.

While being home quarantined, I'm starving myself watching these delicious foods 🤤 I just came from another food channel when I received the notif for this 🤣 Edit: Hope that everyone's safe during lockdown coz of this pandemic

Exquisite! Thank you for sharing this beautiful dessert.

I absolutely love this recipe thank you so much what a beautiful strawberry cheesecake to look at and eat!

Does anyone else wish they were related to this person right now?

She makes this look so easy but I cried midway with the strawberry puree

This is pretty satisfying. Especially when she stirs the mixture until it is fluffy ❤

I find that watching this food preparation was so relaxing. Beautiful 💕 thank you.

美しい…… いちご買ってきて作ろうかな！！🍓 みんなコロナ気を付けてね😫

Everyone: Looks delicious Me here to see her mix and scoop the side of the bowl

観ると食べたくなるです😋🍰

i love how she's able to scrape the bowl so clean...

You know what really annoying when your trying to fall asleep to one of these then there’s an ad like BUY A TOYOTA NOW

I actually gave a try to this recipe. Here is how it went (including my own modifications and little mistakes) First, I used a 10cm stainless steel baking ring because I am just me so I wasn't sure I could eat a whole 15cm cake. Second, I used my parchment paper which was a big mistake because as it was wet, my cake was a little deformed. Third, I put too much sugar in my cream cheese so I just had cream cheese and it went well. I, then, put much more lemon juice in my strawberry puree and the strawberry jelly was higher than how it is in this recipe. I also used an already whipped cream I bought in my local supermarket. I didn't do the lemon jelly because I am not a real fan of jelly. Finally, the cake was really delicious and I appreciated it. Unfortunately, I am a student who lives far from her family so I could not share it with them but I showed them and they said it was quite pretty. I will make some for them when I will see them again. Anyway, thank you so much Hidamari cooking for coming up with this recipe. I sent the link of your video to my mom and she enjoys watching your baking videos and said she would also give them a try. I love your videos so muuuch!

This Cheesecake is MORE FANCY & Beautifully Crafted than ANY dessert in Any Fancy Restaurant!

I love your videos. They are so relaxing. I also tried this recipe and it came out a masterpiece. It's really an easy recipe. Thank you

My Mom: Hey, did you bake that cake? Me: Yea I boiled it myself Mom: ...

I made it for my sisters birthday and was sooooo yummy! Everybody congrats me! Thank you so much for sharing your knowdelege

めっちゃおいしそうです。作ってみたい

Made this one couple of days ago and my whole family loved it! Thank you so so much for that recipe and your work! Watching your videos only has such a calming and meditating effect ❤

ビスケットの砕きかたに清楚さを感じる,,,

Well, I finished it. Not as pretty as the original, but it's still a thing of beauty, seems a shame to eat it. But I must.

I found this therapeutic. Very relaxing to watch. I will definetely try to do this. Thanks for sharing!

美味しそうだね

how not to idealize the lives of people on the internet when they upload these aesthetic and relaxing videos.

She does it so perfect, i cant even walk in a straight line

this video is just so relaxing i usually watch these before bed and try making it the next day

Can’t wait to make this!! Thanks for giving the American measurement as well.

Imagine this is the only video of human existence.

I love how clean her workspace is, because if I tried to make this the entire kitchen would be a complete mess.

Strawberry cake!!!!! ✌🏾👍🏾🙏🏾🙌🏾👐🏾🤲🏾👏🏾🤝🤜🏾🤌🏾👋🏾🤚🏾👇🏾👈🏾👉🏾☝🏾💪🏾 yummy

Was anyone else mesmerized watching this? Looks absolutely delicious!

I really want to make something like this for my mother, since her birthday is coming up. It's on Halloween, and she loves strawberries AND cheesecake!

It took me only one week to cut the strawberries. And the rest of the recipe, I just don't know. I'm planning to finish it at about june/2021.

🍓苺🍓をふんだんに使ったｒａｒｅcheeseケーキ🍰允にアートと云っても過言では有りませんよね❣️

Looks absolutely amazing

So if you will see my comment under the thousand others i wanna tell you sth: I did the cake today and it turned out sooo amazing. It was a lot of work tho but it was the best cake i' ve eaten in my life. I just wanted to say thank you😊❤Sorry for my Englisch skills i am from germany😅

These are so much better than having to hear *humans* voices. lol

THAT is an extremely FANCY DESSERT.

OMG, this is art. Everything is natural: no box mixes. The result is a fancy restaurant-quality all-natural dessert.

It sounds like one of those “oddly satisfying” type of videos. Gotta make this beauty.

Couple things I realized after I made this! • they use a 15 cm (about 6 inch) mold and it’s probably smaller than what you’re use to so don’t forget to convert it to accommodate your cake pan (i forgot, oof) • if you can’t get gelatin sheets and only have powdered gelatin pls keep in mind that powdered gelatin leaves a little color and isn’t as clear • if you opt out of using whole strawberries like I did and use slices of strawberry, be careful bc they will float everywhere when u pour the gelatin • Keep in mind that changing the strawberry size could also change the amount of gelatin needed! • I would definitely taste the lemon jelly before you add it to see if you’re satisfied with the flavor (mine came out less flavorful than i wanted) • i didn’t do the strawberry purée layer so i can’t say anything for that, but i did do a strawberry yogurt layer which looked cute! Edit: Also when she pours the lemon jelly layer, I noticed she only poured up to half to the strawberry first and let that set and then did the second half of jelly!

This is so simple and easy to make, I’ll make it for my kids❤

This looks amazing!!!! 😍😍😍 Will have to try and make it! Thank you very much for sharing!

yea. it's four in the morning and I'm watching this shit.

The cake looks like a texture that didn’t finish loading

めっちゃ美味そう!

Thx for sharing this mouth watering yummy recipe with all the details and explaining everything in description box too. Which helped us to prepare the recipe. Thx again. 🙏🙏

Seeing those strawberries being cut by knife was so satisfying

The way she keeps everything so neat while she's baking, is very satisfying.

I love how you use a bran muffin as a cork for the bottle of cream.

ケーキがおいしそうですね！