A mouth watering delight, make custard filled donuts and enjoy the center filled sweetness. #HappyCookingToYou
Written Recipe: bit.ly/2CoKGHd
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Custard Filled Donuts
Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 2 Cups
-Bareek cheeni (Caster sugar) 3 tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Namak (Salt) 1/4 tsp
-Anda (Egg) 1
-Neem garam pani (Lukewarm water) 1/4 Cup or as required
-Makhan (Butter) salted 2 tbs (room temperature)
-Maida (All-purpose flour) ½ Cup
-Cooking oil for frying
-Cooking chocolate chopped ad needed
-Doodh (Milk) 2 Cups
-Cheeni (Sugar) 6 tbs or to taste
-Vanilla essence ½ tsp
-Custard powder 5 tbs
-Doodh (Milk) ½ Cup
Directions:
-In bowl,add all-purpose flour,caster sugar,instant yeast,salt and mix well.
-Add egg and mix until well combined.
-Gradually add lukewarm water and knead until dough is formed.
-Add butter and knead well.
-Gradually add all-purpose flour and knead again.
-Cover and let it rest for 30-40 minutes.
-Sprinkle all-purpose flour and knead until smooth.
-Divide the dough into two equal parts.
-Take one part,sprinkle dry flour and roll pit with the help of rolling pin.
-Cut with the help if the cutter,cover and let it rest for 15 minutes or until double in size.
-In wok,heat cooking oil and fry on medium flame until golden brown.
-Let them cool for 10 minutes.
-In bowl,add cooking chocolate and microwave for 1 minute.
-In saucepan,add milk and bring it to boil.
-Add sugar,vanilla essence and mix well.
-In bowl,add custard powder,milk and mix well.
-Gradually add dissolve custard in milk,whisk continuously and cook until custard thickens faster.
-Let it cool down.
-In piping bag,add prepared custard.
-To fill each donut,carefully crave a small opening in the side of each round,forming a cavity.
-Fit a piping bag,fill with custard into each donut round then dip into melted chocolate & serve!
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) sifted 2 Cups
-Bareek cheeni (Caster sugar) 3 tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Namak (Salt) 1/4 tsp
-Anda (Egg) 1
-Neem garam pani (Lukewarm water) 1/4 Cup or as required
-Makhan (Butter) salted 2 tbs (room temperature)
-Maida (All-purpose flour) ½ Cup
-Cooking oil for frying
-Cooking chocolate chopped ad needed
-Doodh (Milk) 2 Cups
-Cheeni (Sugar) 6 tbs or to taste
-Vanilla essence ½ tsp
-Custard powder 5 tbs
-Doodh (Milk) ½ Cup
Directions:
-Bowl mein maida,bareek cheeni,khameer aur namak dal ker ache tarhan mix karein.
-Anda shamil karein aur ache tarhan mix ker lein.
-Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein.
-Makhan dal ker ache tarhan ghond ker lein.
-Thora thora ker ka maida shamil kertay jayein aur dubara ghond lein.
-Dhak ker 30-40 minutes kliya rakh dein.
-Maida chirak dein aur smooth hunay tak ghond lein.
-Dough ko do hisson mein divide ker lein.
-Ek part lein aur maida chirak ker rolling pin ki madad sa bail lein.
-Cutter ki madad sa cut ker lein aur dhak ker 15 minutes ya size double hunay tak rakh dein.
-Karhai mein cooking oil garam karein aur darmiyani ancch per golden brown hunay tak fry ker lein.
-10 minutes kliya thanda ker lein.
-Bowl mein cooking chocolate dal ker 1 minute kliya microwave ker lein.
-Saucepan mein doodh dal ker ubal lein.
-Cheeni aur vanilla essence dal ker ache tarhan mix karein.
-Bowl mein custard powder aur doodh dal ker ache tarhan mix ker lein.
-Thora thora ker ka dissolve custard ko doodh mein dal dein aur musalsal whisk kertay rahein aur custard garha hunay tak paka lein.
-Thanda ker lein.
-Tayyar custard ko piping bag mein dal dein.
-Donuts mein carefully side per cavity bana lein.
-Piping bag sa donut ko custard sa bhar dein aur melted chocolate mein dip ker ka serve karein!