Custard in a Pumpkin Halloween Recipe ฟักทองสังขยา

Custard in a Pumpkin Halloween Recipe ฟักทองสังขยา - Hot Thai Kitchen

Рет қаралды 198,475

Күн бұрын

This Halloween you can carve a pumpkin and eat it, too! Watch me make this traditional Thai dessert in a bunny costume :) Life IS more fun in costumes!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZfaq channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZfaq videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

Пікірлер: 167

@PailinsKitchen 4 жыл бұрын

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

@yenhua11111 4 жыл бұрын

Wow nice I'm from Victoria bc

@alvarohendrix5149 2 жыл бұрын

instablaster

@emilymarx5551 2 жыл бұрын

🌷Thank you, you did a good lovely job teaching us this fun recipe ! you’re a great cookingTeacher !!🌷

@dreamingofsuger Жыл бұрын

Laotian living in Canada here! I grew up eating this delicious dessert, my mom would always make it for me when I was younger! I never thought I would find this unique recipe on KZfaq but I'm so glad I did! I followed your recipe and made it this weekend and it was a hit with my family!! Exactly the way I remember it growing up and all the wonderful memories. Thank you so much for sharing this recipe, I can make it now with confidence and share it with my own family :)

@onkhamrattanatary2970 Жыл бұрын

I love to watch Pailin’s cooking, she explained very easily to understand her thanks good cooks!

@thainikita 10 жыл бұрын

This couldn't have come at a better time. We just harvested "Thai Pumpkins" after the frost and didn't quite know what to do with them all. Thank you so much.

@nayt1990 7 жыл бұрын

Hi Pai. Thanks for the recipe! Tried it and my family love it! Many thanks again.

@purawngailocano 10 жыл бұрын

I just made this with a Filipino squash. It took longer to cook cuz it's bigger. And with the excess batter, I stuck it in a glass bowl and streamed it as well. It came out like a flan. Delicious! Thanks for the recipe! :)

@desdes5622 2 жыл бұрын

I love that you added little bits of info on the paper on the fridge :

@coffeeeeeeeeeeee6844 2 жыл бұрын

ดีใจที่ KZfaq เสนอคลิปนี้ขึ้นมา ติดตามแล้วนะคะ

@souriyongsouriya1853 10 жыл бұрын

Hi Pailin for the easy recipe for custard in a pumpkin, I love it and it turn out very good. Thank you ka for sharing.

@Daneeldrgn 4 жыл бұрын

Thank you for posting this just had it at a Thai restaurant the other day. I want to make this for dessert for thanksgiving this year.

@TheUntam3d 6 жыл бұрын

You are the best! Left thailand after 4months living there and your channel makes me feel like home

@thuyxuan2209 8 жыл бұрын

Love your channel 😍😍❤️❤️❤️❤️

@louispaquet8185 4 жыл бұрын

One of my all-time Thai favourite desserts. I had it only two times in Thailand, the first was homemade and the second I bought it in a market. Not easy to find in markets but I can pass one if I see it.

@ryanbeck1338 10 жыл бұрын

Yay! Love this

@jennywang2632 10 жыл бұрын

Great food! Awsome tutorial film! Thank you!

@theladysilverwings 10 жыл бұрын

awesome ill be waiting ;) excited

@randolphcom 6 жыл бұрын

Hi pailin Just tried your ginger milk pudding. Fantastic. Thxx

@minhdyful 10 жыл бұрын

made this for chinese new year and it was delish!!! every one was impress.

@PailinsKitchen 10 жыл бұрын

Yay! Congrats! Thanks for letting me know!

@TeeFromThailand 10 жыл бұрын

อันนี้ยอมแพ้เลย กะให้สุกพอดีน่าจะไม่ง่าย (ใส่ชุดกระต่ายแล้วน่ารักจังครับ)

@lastsamurai808 6 жыл бұрын

This looks really good. I love kabocha pumpkin, reminds me of chestnuts. I like to stir fry also. This recipe looks 10 times better. btw that bunny suit is just an overload of cuteness🌹🌹

@pattyxayboury7208 4 жыл бұрын

You’re too cute!! Thanks for sharing this recipe! I’m definitely going to make this for my friends and family!

@bonnadowns524 Жыл бұрын

Thanks you 🙏Pailin for your delicious recipes ( my favorite dessert 🥰💕🤩)

@kgsiva 6 жыл бұрын

Great! awesome recipe...

@PailinsKitchen 10 жыл бұрын

Yay!! That's what I often do with my extra batter too! Did you take a picture of it? Would love to see it done in a different squash!

@GrumpyMJK 10 жыл бұрын

And this is why you're the best!!

@RongrongLOL 9 жыл бұрын

ว้าย!! ชุดกระต่ายน่ารัก >

@rachaelrvdm634 3 жыл бұрын

Thank you Pallin my mother's favourite, so I am going to make some for her

@Smexyinc 10 жыл бұрын

so cuteee

@yellowsubmarine6129 10 жыл бұрын

What a cool recipe! It looks super pretty too. I laughed out loud when you appeared in a bunny costume :P Thanks again for the video.

@nsaem1976 10 жыл бұрын

LOL you're are awesome! Love this dessert. Thanks!

@pauladerooy 10 жыл бұрын

I had to watch twice, because the first time I was distracted by your sweet outfit and the flapping ears! I love it, and I love the way you do your demonstrations. With all this material I'm planning to do demonstrations in Holland. However, I have a Thai friend and we cooked together for many months, so I have the hang of it, and most of the time I cook Thai!

@maleeshelton9087 3 ай бұрын

I cook a lot with that squash. I find that steaming it will make it easier to deal with. It will soften the skin.

@PailinsKitchen 10 жыл бұрын

You could do either: use vanilla or just leave it out. I'd try the vanilla out personally :)

@rauldelcastillo4035 6 жыл бұрын

Good heavens! You are the cutest thing ever! Had a hard time taking you seriously at first😁you've won my heart!(its the bunny ears for sure!) Great recipe! I had that all the time in Bkk! Cheers!

@raisa_cherry33 4 жыл бұрын

😂😂😂😂😂😂😂😂

@PailinsKitchen 10 жыл бұрын

I do! Filming it next weekend, actually :)

@christinahuynh4904 6 жыл бұрын

You are sooooo cute with ur costume, I like ur clip ( clear with the words ) thx you so much 👍❤️

@desdes5622 2 жыл бұрын

If you don't have a steamer, you can do what I did! I just took a big pot, put 3 tinfoil balls on the bottom to hold a plate so it would be elevated. Add water below the plate. Put the pumpkin on the plate and add a lid and bingo! Once it hears up it'll steam great :) just check at intervals to make sure the water doesn't run out :)

@tnichlsn 10 жыл бұрын

too cute!

@1azngurl4eva 9 жыл бұрын

i love ur recipe videos but this one in particular is my fave lol i got distracted bcuz of the bunny suit

@KrittiyaL0VE 10 жыл бұрын

Omg i miss that a lot ! And now craving it !!! Gonna ask mommy to do me some :)

@YamjwVYT 9 жыл бұрын

Omgoodness, I am such a dork. I used your recipe to make my first pumpkin custard. Of course my pumpkin burst while steaming and all the custard poured out. Ahhh...I did everything correct but forgot the flour ingredient...it still turned out delish, just a big mess...hahaha...will try again soon...

@kerihon1949 8 жыл бұрын

My mom made this it was delicious

@reirerinn 8 жыл бұрын

omggg so cute.

@Hyungbu 10 жыл бұрын

Absolutely way too cute :)

@nitolbot 10 жыл бұрын

9:10 "blaeh" put a smile on my face. really needed that today. keep cooking :)

@PailinsKitchen 10 жыл бұрын

:) I'm glad my little quirks make you smile. I hope you have a wonderful weekend!

@adlenhanorec4212 8 жыл бұрын

+Pailin's Kitchen i laugh at it haha :D

@maithao1100 7 жыл бұрын

Pailin's Kitchen z

@KruMaiEnglishYouniverse 4 жыл бұрын

Sawasdee ka 😇 I followed your recipe and it came out great 👍😇 (my husband was the one who found your channel). Thanks for sharing ka.

@sherlyc1978 10 жыл бұрын

Hi Palin, I love your shows! You look so cute in that bunny costume :) Keep up the good work! Greetings from Switzerland

@PailinsKitchen 10 жыл бұрын

Thank you! :)

@noondaovang4088 6 жыл бұрын

I love ur cooking. It’s so hard to follow other utubes doing thai food because they have a lot ingredients that we don’t have in USA

@raisa_cherry33 4 жыл бұрын

😂😂😂😂😂😂😂😂😂😂😂😂 Pailin the bunny ❤❤❤ so cute

@richrichie2475 3 ай бұрын

Ah, this is great with Thai subtitles. I'll have to watch it really slowly so that I can see what the Thai equivalent to some of the "technique" terms are. Nice, thanks....oh, and duck eggs...I miss them.

@joygarcia4837 6 ай бұрын

Thank you for sharing your recipe.Tip, I see you added rice flour to make the custard firm. For me, I use coconut cream instead of coconut milk, that firms the custard and I skip the flour part 😊. Im not too much of an eggy person, so I use 5 regular eggs.

@CruzinNBoozin 10 жыл бұрын

Haha, I loved the get up! Great recipe, I'll have to try it sometime as I usually make creme caramel

@raisa_cherry33 4 жыл бұрын

😂😂😂😂😂😂😂😂😂

@lix.9204 7 жыл бұрын

I was totally distracted by your costume the whole time lol...

@paithoonchongchitnant7761 7 жыл бұрын

Li X. งง 🏍

@genefereespinosa1408 5 жыл бұрын

Hi good evening Am watching from UAE Wow I like it Dilescious

@hunkhk 3 жыл бұрын

You are so narak maak. Really you are amazing so much detail and tips and effort really appreciate all your hard work ... Khop Khun khrub

@eunicechung1843 6 жыл бұрын

Thank you for all the good recipes. You have such thorough explanation that I really like your shows. Btw, I notice you have a nice steamer , good size too. Can we get it on line? Do you have the link?

@bjbartkow 10 жыл бұрын

looks delicious. i had something similar in Cambodian restaurant was cheesecake cooked in squash. love the bunny suit! (Y) hehe

@juels508 6 жыл бұрын

You're costume is so cute! 😁

@raisa_cherry33 4 жыл бұрын

😂😂

@rithearybenny3319 Жыл бұрын

This is my favorite dessert, I like most🌹🌺🌷🎃🇺🇸🇨🇦

@lostpelican1883 3 жыл бұрын

This looks AMAZING my fam will love it. That floppy bunny ear is cracking me up 😉🍮🥥 Would it be possible to make this with regular (condensed/evap milk) flan inside too?

@raionhato6299 7 жыл бұрын

haha! love this

@PailinsKitchen 10 жыл бұрын

And you could give them out to people too if you can't finish them all!

@elysianangels 10 жыл бұрын

so cute! those ears haha

@juels508 7 жыл бұрын

You're so cute in the costume 😊🐇

@ilonaedens812 10 жыл бұрын

Can't wait to make this. Two of my favourite things to eat, Kabocha squash and custard. I wonder if you put slices of young coconut in the custard if it would be too watery (think cross between this and coconut pie), your thoughts? Love to see you're from Vancouver too.

@PailinsKitchen 10 жыл бұрын

I think the young coconut added would be fine, just avoid adding them in long pieces, or it will make the slicing hard trying to cut thru the coconut without messing up the custard, unless you have a razor sharp knife.

@hctan38 8 жыл бұрын

can you let me know why I cant get a firm custard inside the pumpkin after steaming? It was watery.

@sambathkhun2164 10 жыл бұрын

Sawat Dee Khab, its awesome ! could you please kindly teach me how to make khuoy jub ?? ก๋วยจั๊บ pleaseeeeee :>

@juels508 6 жыл бұрын

I was watching this at night and I wasn't looking at the screen. I heard the creeking from the intro and thought the front door was opening. It scared me so bad.

@rohitpillai311 6 жыл бұрын

I don't have pandan leaves and is not available here so can I use vanilla or rose essence as a substitute for this recipe????

@gurlz8 10 жыл бұрын

The mic really enhances your video's quality! :)

@hungabunabunga3645 4 жыл бұрын

You crack me up 😂😂😂😂

@adihsrumm 8 жыл бұрын

hi, your recipe says its 6 eggs + 1yolk but i found only 6 eggs in your bowl.. So does it means 5 whole eggs with 1 yolk??

@Hoshino.K 10 жыл бұрын

พี่สำเนียงดีจังค่ะ อยากพูดได้แบบนี้บ้าง ;w;

@angelinaisaacs9677 7 жыл бұрын

Kamonpat K. Q

@felicitasdieterle4563 4 жыл бұрын

Awesome, how can I do this vegan?

@theladysilverwings 10 жыл бұрын

do you have a recipe for lard na? gravy noodles?

@desdes5622 2 жыл бұрын

If you're like me and didn't have a good container to hold it, wrapped it in tinfoil and wrapped around it with string so if it cracked it couldnt fall apart.

@callmeshit28 10 жыл бұрын

thx for sharing! u r so cute.

@xiongche 8 жыл бұрын

hi, would you recommend to eat this dessert warm or cold?

@phal06 10 жыл бұрын

Thank you Pailin for this video , i try it come out really good . Do you know how to make Sai Sai cake ( stuff sweet coconut in rice flour in banana leave ) . I come to USA for a long time and miss kind of this desert so much , If you know can you please post a video . i will be so happy .

@PailinsKitchen 10 жыл бұрын

Hi! I love sai sai too, but haven't made it myself yet. Will keep it in mind :) Thanks!

@sathitt.5980 4 жыл бұрын

Hello. My 17 years old daughter (ขนุน) arrived in France two weeks ago with the AFS program. She is 7 hours to the south of Paris in Pertuis. This coming week there will be an AFS student meeting in her area. Each student needs to bring dessert form their country. However, none of us did aware of this and didn't prepare any dessert ingredient from Thailand. It should be easy to make สังขยา (no Pumpkin ), but the missing part is Palm or Coconut sugar if she will use regular sugar. Do you have any recommendations? Thanks.

@Tubebrerry 6 жыл бұрын

Much better than a Playboy bunny.

@maivneebdasviv 6 жыл бұрын

Can you make Foi Thong your version pls pretty pls

@joe651dzd 7 жыл бұрын

hahahahaha was not expecting this

@chendawilliam7052 6 жыл бұрын

joe651dzd believe me I totally understood by your statement Pai is so cute in this costume I couldnt stop smiling 🤣 omg I didnt expect this either.

@raisa_cherry33 4 жыл бұрын

Me neither 😂😂😂😂😂😂😂

@1977handougan 3 жыл бұрын

Hi, where can I get that big steamer please? Thanks!

@reasayros7837 5 жыл бұрын

Pai, how hot should the melted sugar water be before you mix it with the egg yolk?

@Condor1970 6 жыл бұрын

Can I make this recipe using a regular Sugar Pumpkin? Does it taste a lot different than using a Kabocha?

@aznbdgrl 3 жыл бұрын

Can you use regular sugar?

@raymondsuryajaya9896 3 жыл бұрын

I wonder if Papaya will fit for substituting the pumpykin 🍠

@maleeshelton9087 3 жыл бұрын

Could you wrap it in the foil w/o putting it in a bowl?

@thaitvfan5605 8 жыл бұрын

ฮัลโลวีนเดือนหน้า รีเควสชุดแม่มดหน่อนครับ

@siwang10 7 жыл бұрын

Hi there, for some reason the custard is water and did'nt form hard....am I missing something here...please help!!!

@haneeyhaslindachua6104 4 жыл бұрын

Hi miss pailin, im have question to you i have make sangkaya..but oppufuturenally sangkaya still sweap 😥😥😥 in side pumpkin and have water. I dont know why..can u help me.

@reeram 10 жыл бұрын

That looks soooo good! Since I can't get pandan leaves here could you substitute it with something like vanilla beans or just omit it?

@0xADAM85 8 жыл бұрын

I can substitute all purpose flour for rice flour ?

@mrdreamboy 8 жыл бұрын

nvm you can

@rusydiahanumrozilanadin6282 5 жыл бұрын

can i change the palm sugar with regular sugar?

@thairinkhudr4259 4 жыл бұрын

Yes, definitely, but use less than 300grams because palm sugar is less sweet than white sugar.

@ChrisH755 3 жыл бұрын

I tried making it but after the 1hr it is still watery. I am not sure what I am doing wrong. Is it that the pumpkin is too thick or does the water get absorbed by the pumpkin when it cools? Thanks so much for any advice.

@adamthehtkminion6750 3 жыл бұрын

Hi I asked her about this and she said "Keep cooking it just needs more time. Diff pumpkin size and thickness will affect timing. Heat might be too low too." Cheers! Adam

@vasojovic4417 4 жыл бұрын

I really want to make this recipe for my family but I don’t have pandan leaves. I feel like this is a contributor to the flavor but I can’t find access to anything similar but dyed extract, which costs a lot for very little (I realize that it is strong). I looked it up online and it seems that I can use vanilla extract to replace it? Will this still work?

@lostpelican1883 3 жыл бұрын

Hi there, I know this comment is a little old but I Figured others might ask this as well. You definitely can use vanilla extract instead. Pandan has a vanilla taste with a more... flower-like fragrance? It smells different, but vanilla would be a good substitute. You could also use orange blossom water, that would probably be really nice as well. Or rum. :)