Skinning Sheep ( How To Skin A Sheep Inverted)

Рет қаралды 1,691,472

Күн бұрын

In this video I'll take you through step by step how to skin a sheep inverted ( hanging from front legs). I hope this is again helpful yo many of you. Thanks again for watching and don't forget to Like, Share and Subscribe. Cheers 👍

Пікірлер: 534

@incaseofamnesia6380 6 ай бұрын

this is probably the most helpful butchering channel I've ever seen. straight to the point, you are clearly so experienced. it's amazing thank you!

@butcherbennytee1983 6 ай бұрын

Thanks for the positive feedback, much appreciated. Cheers👍

@user-fe5bm5gc4h Ай бұрын

youtube.com/@user-fe5bm5gc4h?si=pcvyjC5Vn9lUMSIq

@jsb1100 6 ай бұрын

To think you would make it look easier than in Red Dead Redemption 2 is truly an achievement👏👏

@karemkouka5821 Ай бұрын

C'est professionnel J'ai consulté ce vidéo plusieurs fois.. C'est un bon leçon pour moi Bravo et merci.

@DarrenHW89 7 ай бұрын

I grew up on a farm in 🏴󠁧󠁢󠁷󠁬󠁳󠁿 watching you work so effortlessly. I go hunting up in Scotland every season. I love your channel and content.

@butcherbennytee1983 7 ай бұрын

Thanks a lot👍

@JonathanGillies 7 күн бұрын

Don't hunt me please........... :0

@alipatepareti2301 7 ай бұрын

Loved this. Subscribed and watching from Fiji. Jesus be with you

@butcherbennytee1983 7 ай бұрын

Awesome! Thank you!

@jonathanroberts7100 5 ай бұрын

Cheers Benny, Really appreciate your great method and clear explanation. Thanks heaps!

@butcherbennytee1983 5 ай бұрын

No worries mate, thanks for watching 👍

@user-lm7ki9ws6f 3 ай бұрын

You're a bloody legend mate! Just had my first sheep to break his neck in a gate. Wondered how I was going to tidy him up. Hit your vid up and processed him perfectly first time. Got a nice clean skin to cure as well not a nick on it. Cheers to you, will be checking all your other kids too now. Ed Major. Devon. UK.

@ChristopherWKwan 6 ай бұрын

Thank you for this video mate! I did this for the first time yesterday and it took 100x longer. I wish I saw this first! Mine didn’t look as pretty as in this video and I was working on a few for a 6hr session. Next time.💪🏽

@butcherbennytee1983 6 ай бұрын

Good on you for having a go, hopfully following this can help you out next time. Thanks for watching 👍

@__seeker__ 6 ай бұрын

Man you made QUICK work of that. Your skill and expertise are incredible.

@Serkanbah 6 ай бұрын

i watch this process countless time but this one is the best

@butcherbennytee1983 6 ай бұрын

That's, so good to hear. Cheers 👍

@rajbeekie7124 8 ай бұрын

Benny is a professional and he makes this thing look easy. In addition to skill you have to be strong to punch through the skin as he did.

@richardsilver98 8 ай бұрын

I was wondering about that. Also, I don't have a lifting apparatus and I notice Benny always seems to use one. I've got much smaller lambs (breed wise) but still thinking maybe I won't be able to lift the carcass. Geez, so much goes into meat eating, it seems!

@timmorgan6324 8 ай бұрын

@@richardsilver98 where abouts do you live I have a self lift design you hang and push up pipe A frame

@richardsilver98 8 ай бұрын

@@timmorgan6324 hey Tim, I'm in Central VIC, near to Hepburn Springs. Honestly, the more I think about all this, the more I reckon it's beyond me!

@butcherbennytee1983 7 ай бұрын

Thanks mate👍, certainly keeps you fit

@connorhart7597 Ай бұрын

He got that corn bread fed type strength lmao

@hardcoreromeo2111 6 ай бұрын

Such skill! He makes it look way easier than it is

@butcherbennytee1983 6 ай бұрын

Thanks mate

@faisalkhalfan3013 8 ай бұрын

Been counting the days to see a new tutorial video from you. You're the best

@butcherbennytee1983 8 ай бұрын

Thanks mate

@user-tt1rn3qf3i 2 ай бұрын

Bir onceki vidyonu begenmemistim.Ama bunu begendin hem bizim islami usule gore kesim yapmissin birde burda kara cigeri vede kalbi sakatatlari almissin super is temis is Bravo.Turkiyeden selamlar.

@sshizas6986 8 ай бұрын

You made short work of that. Well done. You are a pro!

@butcherbennytee1983 7 ай бұрын

Thank you very much!

@mrt8242 8 ай бұрын

Thats some excellent work sir. In 10 min cleaned perfectly 👍👍👌👌

@butcherbennytee1983 7 ай бұрын

Thanks 👍

@bono1961 7 ай бұрын

Very skilful. Very impressive. 👍

@butcherbennytee1983 7 ай бұрын

Thank you! Cheers!

@WR_CTorch 8 ай бұрын

These videos of yours are so helpful. Grateful.

@butcherbennytee1983 7 ай бұрын

Good to hear, thanks 😊

@user-xz5gm7zs3p 7 ай бұрын

Молодец Ковбой!!!!! Аккуратно и чисто режешь барана!!!!!! 👍👍👍

@butcherbennytee1983 6 ай бұрын

No worries cheers

@AndyFZ6R 5 ай бұрын

Great video. I have processed beef and swine before and alway manage to cut thru hide. This makes me feel much beter about saving the pelt to be processed. Would you hang from the back legs to bleed if saving the pelt to keep blood off? How would you dispatch if saving skull also? These are Jacobs sheep we will be working with.

@matwalker4881 5 ай бұрын

Hey Benny, I had a old dorper sheep that died of natural causes so thought I’d give it a go, just practice not eating. Are dorpers harder to skin or old and dehydrated effects skinning process, skin was tearing off in chunks. Thanks heaps, watched my pop as a kid but I never skinned anything other then a rabbit.cheers

@abdeltifyakine1372 Ай бұрын

Vous êtes bien expérimenté ça va m'aider pour notre grande fête (mouton) bravo et merci bonne continuation

@achmatessackadam6585 6 ай бұрын

Thank you for educating how to skin a sheep

@butcherbennytee1983 6 ай бұрын

No worries, thanks for watching 👍

@kbenmadani 7 ай бұрын

very professional Benny, i will try to use your metod to skin the lamp next time

@butcherbennytee1983 6 ай бұрын

Thanks, good luck👍

@kjtempo1966 8 ай бұрын

Thank you for going slower. Will have to try this method soon. Cheers 👍

@butcherbennytee1983 7 ай бұрын

No problem 👍

@kyhal4 8 ай бұрын

You do an awesome job I work in a Abattoir doing goats and sheep

@butcherbennytee1983 7 ай бұрын

Thanks

@ahmadtvkoli2708 6 ай бұрын

واقعاً زیبا بود شما بسیار مهارت دارید این کار را خوب و اصولی انجام دادید آفرین، امیدوارم به یاد گرسنگان در همه جا باشید، فقر یک دشمن است،👍👍👍❤

@butcherbennytee1983 6 ай бұрын

Thanks

@konarider1215 22 күн бұрын

Did this with of 2 of my mates merino sheep to make horse saddle pad covers out of them. Ended up with so much that we made a sheepskin cover for an under saddle shock absorbing gel pad we had then also made saddle seat savers to go over the saddles

@BrianJoyce-dk2sg 8 ай бұрын

Great job, glad to see this new post

@butcherbennytee1983 7 ай бұрын

Glad you enjoyed it

@jasmineriga6457 7 ай бұрын

Ottimo lavoro. Mi piace come la fatica è ottimizzata e ridotta. In futuro userò il tuo procedimento.

@AUYEN86 7 ай бұрын

Это казахскии процесс. Он пиздить! Я уже больше 25 лет так делаю

@butcherbennytee1983 6 ай бұрын

Thankyou, good luck 👍

@renita1231 4 ай бұрын

Great work, very clean

@Rocwlkr 7 ай бұрын

Hey Benny, that's the way we skin are black tail deer and white tail deer here in Idaho USA enjoy watching your video

@butcherbennytee1983 6 ай бұрын

Cool, I haven't done many deer here in Australia

@loussendiho917 8 ай бұрын

Very good job,thanks dude💪💪💪

@butcherbennytee1983 8 ай бұрын

No worries 👍

@justinwhite2547 8 ай бұрын

Cheers Benny, always great information 👍🏻

@butcherbennytee1983 8 ай бұрын

No problem 👍

@user-gh5jp4no6d 7 ай бұрын

Жуда.чиройли.ишлаган.халол

@butcherbennytee1983 6 ай бұрын

Thankyou👍

@aliwood5737 7 ай бұрын

Very interesting method👍

@butcherbennytee1983 7 ай бұрын

Thank you! Cheers!

@ozhazem 5 ай бұрын

I enjoyed your work

@butcherbennytee1983 4 ай бұрын

Thanks👍

@tonykazzi488 2 ай бұрын

perfect skinning thank you and GOD bless

@adhaman1 6 ай бұрын

that was a great video , thanks!

@Whodafuqcareswyt Ай бұрын

Bro .. doing 2 Sunday thank you for the vid I’m going to try it your way

@badagoff 8 ай бұрын

hey Benny, I love your videos. I too also do a bit of home butchering of lamb. I was wondering, do you need to make sure the carcass is completely dry when you hang them in the cool room? And what temperature do you chill them at? Thanks

@rawshop 7 ай бұрын

Rub the carcas with concentrated salt solution then rinse and pat dry before hanging

@butcherbennytee1983 7 ай бұрын

Thanks mate, No they don't have to be dry, they dry off while hanging. I hang them for a week between 1-4 Degrees Celsius.

@123mahedihasan2 5 ай бұрын

This is so beautiful to see,appreciate the camera work also..maybe my comment will motivate you thats why,thank you

@butcherbennytee1983 5 ай бұрын

Thanks👍

@ntsalemoProperties 4 ай бұрын

Excellent learning experience

@butcherbennytee1983 4 ай бұрын

Cheers👍

@hasanbayramogullar380 7 ай бұрын

Benny 55 yaşımdayım ilk defa gördüm hayvanı tersten asmak yanlız iç organları sırası ile inçe Barsakları daha sonra kalın barsağı ve safra kesesini aldıktan sonra komple ciğeri dışarı alacaktın en güzel ve tatlı penceviş kısmını barsaklar ile çöpe attın yine de güzel bilgi verici bir video olmuş elinize sağlık ❤❤

@butcherbennytee1983 6 ай бұрын

Thankyou, yes us Aussies seem to be very wasteful compared to many other nationalities. 🙄👍

@richardsilver98 8 ай бұрын

Thanks Benny for sharing this. I've got some lambs that I've raised well and very much want to butcher but, with no small local abattoir around me, I need to confront doing this myself (which I probably should anyway). If I am just doing this, say, once a year, is there a good all-round knife you could recommend? And for the hanging, rather than hang one way before and another after skinning, you can just do it hanging by back legs, yeah? Sorry for all the questions!

@butcherbennytee1983 8 ай бұрын

I would recommend the Dexter Russell high carbon lamb skinning knife, they're not stainless so need to be oiled to ensure they don't rust but they keep an unreal edge. As for skinning from the back legs, check this one out it should help with what you're wanting to do. Good luck, cheers👍 kzfaq.info/get/bejne/qs16krV5uNDMgXk.html

@timmorgan6324 8 ай бұрын

Look for a lamb knife I use a Mitchell 5” but f dick do them great all round for lamb processing skinning gutting

@richardsilver98 8 ай бұрын

@@timmorgan6324 okay, thanks Tim, I'll look at that knife too. The Dexter Russell Benny mentioned seems a long standing and popular choice.

@eweandmeranch4024 5 ай бұрын

Great demo!

@butcherbennytee1983 5 ай бұрын

Thankyou👍

@gdevrient1 7 ай бұрын

Clean job!

@butcherbennytee1983 7 ай бұрын

Thankyou 👍

@hassanelkadiri6005 6 ай бұрын

C'est tres' bien continuez. (. Maroc)

@butcherbennytee1983 6 ай бұрын

Thanks 👍

@delvanbisposantana2494 Ай бұрын

Sou novo escrito no canal parabéns belas aulas de como tirar o coro do cabrito saudações São Paulo Brasil

@denisoconnor6343 6 ай бұрын

Very well done 👍👍

@butcherbennytee1983 6 ай бұрын

Thank you! Cheers!

@bouzidbastami334 7 ай бұрын

Great job, quick and very clean, thumbs up!

@butcherbennytee1983 7 ай бұрын

Thank you! Cheers!

@justinpihama3405 8 ай бұрын

Awesome stuff mate. 🤙👍over the ditch here in nz. just killed myself a couple nice hggts for the house yesterday and done it the inverted method lol I first watched a guy here in nz who's a home kills butchery tht has his own utube channel who showed his viewers how to skin it the inverted style and thought I'd try something different nxt time I do myself a mutton for the house and ive just stuck with that way ever since. wicked bro keep up the awesome content 💯👍

@butcherbennytee1983 7 ай бұрын

Thanks mate 👍

@timmorgan6324 8 ай бұрын

Love your work buddy I’ve learnt a lot from your content and will I’m sure keep on learning from them 👌👌💪🏼💪🏼💪🏼🐑🐑🐑

@butcherbennytee1983 7 ай бұрын

Awesome, thank you!

@JustOneKnight 8 ай бұрын

Ah ha so thats how its done. Awesome thank you for sharing your know how.

@butcherbennytee1983 7 ай бұрын

No problem 👍

@user-gk9ek7bu5r 22 күн бұрын

Good job. Thanks

@fermerstvoru 7 ай бұрын

Hey Benny, you need to learn from the Chechen fighters. This is the first time I’ve seen how the skin is removed from the neck to the hind legs. Come visit us in Chechnya. Well, in general, you’re doing great.

@butcherbennytee1983 7 ай бұрын

Thanks

@hassanfarrag4230 7 ай бұрын

Great will done well done from an Egyptian butcher I have been sloughing and gutting and boning cow Cameras and goats for the last 50 year and from a family are seven generations of butchers . I like the way skinning and gutting the sheep

@butcherbennytee1983 7 ай бұрын

Thankyou 👍

@user-ks5uw2lj2x 11 күн бұрын

يبدو ان في كل مجالات الحياة يوجد فنانون في مجالاتهم ..رائع عمل متقن مذهل انا مسلم وتعامل مع الخروف من مهام الرجل سأحاول تقليدك الوصول الى هذا مستوى عندنا من الرجولة ....

@quagmyer7230 6 ай бұрын

Very nice job sir!

@butcherbennytee1983 6 ай бұрын

Thank you! Cheers!

@junioroliveira4451 4 ай бұрын

Parabéns pelo trabalho bem feito 👏👏👍👍

@butcherbennytee1983 4 ай бұрын

Thankyou 👍

@mohamedzem3889 8 ай бұрын

Good job thank you for the video

@butcherbennytee1983 7 ай бұрын

Thanks for watching!

@Kim_Anderzzon 2 ай бұрын

Wow what a great video! Straight to the point! I need to learn this since I want to be as independent from society as I can. I got pale only by watching the video though, so this is going to be a challenge... hahahah Will you make a similar video on chickens as well? That would be great!

@vusinxumalo5683 4 ай бұрын

Woow interesting from South Africa

@abyss13420 8 ай бұрын

Love this job

@butcherbennytee1983 7 ай бұрын

Thanks

@ZinniaGladiola Ай бұрын

OMG, A bucket of water use to wash your hands the same time use to wash the body of lamb just easy to spread the bacteria. I just watch you how to remove inside the lamb so easy for you. Thanks for sharing.

@yazidbenahmed8699 Ай бұрын

Good job, thank you.

@SaudinHadzic 8 ай бұрын

In one word "professional"

@butcherbennytee1983 7 ай бұрын

Thanks

@corporateturtle6005 6 ай бұрын

Has a sheep spread eagle with its arse hole pointed at the camera. Bro said "professional", 🤡

@williamtehero8720 6 ай бұрын

That's a sharp knife!

@raisk.3670 2 ай бұрын

Good job 👍

@johanpotgieter4318 16 күн бұрын

Thanks for sharing

@faridboulkerara3299 7 ай бұрын

Very good work

@butcherbennytee1983 6 ай бұрын

Thank you! Cheers!

@timmorgan6324 8 ай бұрын

What I’d like to learn more about is the bits to worry about like what will make a Caracas spoil and what to make sure you remove so it doesn’t

@butcherbennytee1983 7 ай бұрын

I'll look to do one next time I'm doing a few. Thanks

@user-cp5ib3yt9s 7 ай бұрын

Салам!так эле мендей сойот экен👍👍👍

@butcherbennytee1983 6 ай бұрын

👍👍

@ridarida6538 4 ай бұрын

مشاء الله. مبارك بحو الله بي صحتكم

@user-sn1mj8gw2y Ай бұрын

great skills

@akvayliilyavka3929 6 ай бұрын

طريقة احترافية وشكراً لك 🇲🇦🌹❤️

@butcherbennytee1983 6 ай бұрын

Thankyou 👍

@user-mz3tu7fq8p Ай бұрын

Чистая работа, красавчик есть же, я еще так не научился.

@bennygirten9317 5 ай бұрын

Butcher Benny You are top notch I love watching your videos How long is your cradle on the ground and how tall are the arms?

@butcherbennytee1983 4 ай бұрын

Cheers, the cradle is 1100mm long and the uprights are 250mm.

@osmankhalifa9587 6 ай бұрын

Wow Quality job

@butcherbennytee1983 6 ай бұрын

Cheers 👍

@Nasredin1966 8 ай бұрын

Молодец Супер. Кыргызстан.

@butcherbennytee1983 7 ай бұрын

Cheers, thankyou 👍

@willo777u 7 ай бұрын

Great job

@butcherbennytee1983 7 ай бұрын

Thanks

@terryhanrahan8374 4 ай бұрын

Best I’ve ever seen

@butcherbennytee1983 4 ай бұрын

Awesome, thanks heaps👍

@jesuis6367 7 ай бұрын

Good job 👏🏼

@butcherbennytee1983 6 ай бұрын

Thanks 😁

@selwaabas105 7 ай бұрын

God give you the health

@user-1g6hfpy4y. 6 ай бұрын

Молодец парень. Таких европейцев увидишь разве что в фильмах двадцатого века

@butcherbennytee1983 6 ай бұрын

Thanks 👍

@PORt9l 6 ай бұрын

great skills 🙂

@butcherbennytee1983 6 ай бұрын

Thank you! Cheers!

@elhabaymohcine 6 күн бұрын

Goood JOB bro

@latufaingaanuku9550 7 ай бұрын

Very nice n fast too brother

@butcherbennytee1983 6 ай бұрын

Thanks ✌️

@otchim144 4 күн бұрын

Спасибо за ваши видео, но было бы хорошо если бы вы говорили по медленнее на анлийском, ибо не все зрители носители английского языка, удачи вам сэр. 🙂

@daveellis9301 7 ай бұрын

Quality mate nice to see it done right as a retired English butcher I don't like the way the yanks butcher their's 👍

@butcherbennytee1983 6 ай бұрын

Thanks mate, always interesting to see how different nations cut their meat.👍

@vidadibeydullayev3107 8 ай бұрын

Очень красиво.

@butcherbennytee1983 7 ай бұрын

Thanks

@mohammadalhasan7671 7 ай бұрын

Also there is a different way to remove the skin, to be open small hole near one of the legs under the skin, then compress air by coprocessor air pump in side the small hole that you opened, then the air will open the skin off the meat, last you remove the skin

@butcherbennytee1983 6 ай бұрын

Check my channel, I did this in a previous video. Cheers

@user-we6eh2xu1m 8 ай бұрын

Маладес прафисанално чисто, без грязи. 👍👈

@butcherbennytee1983 7 ай бұрын

Thanks

@tuckervio3189 7 ай бұрын

Wow!!! That was so efficient!!

@butcherbennytee1983 6 ай бұрын

Thankyou👍

@narnia6701 25 күн бұрын

Fkn beautiful work

@petewhite85 7 ай бұрын

Well done.

@butcherbennytee1983 7 ай бұрын

Cheers

@Ozgur-hr6eq 6 ай бұрын

excellent job

@butcherbennytee1983 6 ай бұрын

Thank you! Cheers!

@Cactii101 2 ай бұрын

Thank you!

@jacobforrester9827 4 ай бұрын

Really similar to taking pelt and innards from deer when they're still warm. I don't know if it's true with sheep, but deer get harder to peel when cold. You might need to scrape the hide as you remove it if you have to wait.