Excellent reminder. Don't forget kitchen knives with wooden handles. Those take beating with constant washing. Best food/cooking channel!!!💪

May I take a moment to recommend using some food grade citrus solvent and some other oils that don't go rancid like walnut oil or even 100% tung oil. I like to set my board and oil out in the sun (Arizona) for about 10 or 15 minutes each side to open up the pores of the wood and warming the oil helps it to sink in. otherwise you are spot on. I also appreciate your recipes featuring the molkajete. I need to get me one of those. I also appreciate my brown neighbors that know how to use some spice like yourself. keep up the excellent work holms. Peace

Buddy, you’re wholesome as heck. Love your cooking and your channel. Good job showing how to take care of your things (cutting boards). A+! 😊

I would never get angry at the cute mug. Thanks Jose ❤

Get outta my head! This morning I thought to myself, I need to oil my cutting boards. I bought these pretty ones from IKEA and they came wrapped in cellophane. When I unwrapped them, they’re full of hairs/slivers and completely raw. But my old ones need some love too! ❤ Thanks for the tutorial!

Love your vibe and your videos fellow chef Jose.elcook keep up the amazing work you put out for us. I appreciate it.

I've always known wooden cooking tools needed to be oiled like this, but I didn't know much about the process. I just had this mental block about learning it, too. So even though its a very easy process, fhis video was very helpful to me! Now I can finally fix up our old wooden utensils. (I had put them away in a separate drawer to keep family from using them haha...)

Very much appreciate the love you send out in every video! Feels like I’ve got an abuelo looking out for me as I’m cooking

Where have you been?!? I missed your sense of humor and fabulous instructions. Thanks for the tip.

Honestly I get so happy when you post any short or video ! I’m sure there isn’t anybody that doesn’t appreciate your work and knowledge ❤

Your timing is impeccable. Glad to learn about the mineral oil cause I def would have used cooking oil like I do with my cast iron 😅

Thanks for the coffee, Joselito, much appreciated even over here in the New Zealand winter! Chur bro.

Jose, you’re hilarious to watch and so warm and loving. Reminds me of waking up hungover on a dear friends coach and him making me food 😆💚 thanks for doin you!

I actually make cutting boards and i didnt really know you had to season them. Thank you for the great info Jose❤

Thank you! I learned something new and I am glad I know how to preserve the cutting board my mom gave me 35 years ago!

Discovered your channel recently - gotta say I love your energy. And that cup of coffee you just poured us, in the cute cup? I'm sold, man. Love your content!

Every time you poor us a cuppa I raise my cup to you. The symbolism comes “through” for me! ❤ Thank you for sharing a cup!

Two things, afaik you should not use hot water on a wooden board, the wood expands when hot and water and soap get deeper into the wood And you shouldnt use mineral oil for food safety reasons and it doesn't last as long as natural wood oils intended for this use

❤❤❤ Thanks for the awesome tutorial...and coffee! Yummy!

Mira no mas! I’ve never cleaned my cutting boards as suave as you have! I’m going to try this! Thanks friend! 😊👍🏼

Thank you for the coffee. And sharing in the cute cup is beautiful hospitality. 😊Love your videos!

Been wanting to get a decent cutting board but saw many conflicting ways of up keeping it. Thank you!! This will be the first step

"It's a sign of symbolism" is now my life motto

This guy is such a cutie. Thanks for the tips.

I like using walrus oil and their wax. First i sand down the cut marks with 220 grit sanding sponge. I like a nice smooth board. I use my board not just for cutting, but also to work bread and pasta dough. Dust will help fill any cracks. The wax acts as a sealant. Brings it back to looking new after getting beat up after heavy use from chopping.

Awesome. Mucho gracias❤

I appreciate you letting me drink from the cute cup! I love My Melody ~

The ultimate "why I season my board and not my steak"

Definitely doing this as my lil cutting board is looking a bit raggedy. Thanks for the café, but I need Leche in mine. BLESSINGS HERMANITO! Great vid. 👍🏼

Love your humor. And the advis care!e on cutting board care!

Thank you for the cutting board reminder! And for the coffee!

1:52 Two words: walnut oil. It gets sold as a seasoning oil, just buy some walnut oil sold for cooking at a low price.

Nope, just to listen and watch el cook do his thing. 😂😂❤

Love El Cook. Gracias for the good information.😁

Great information and the coffee ☕ was a nice touch 🤗

Love your content brother!

Thanks so much I needed that!❤

I use milk paints cutting board oil and it's pretty good, I don't trust anything with mineral oil that touches my food.

Sooo glad you showed the picture of the bottle because definitely don’t want anyone getting the 💩😂🤦🏻‍♀️😯

I very much enjoy all your awesome videos 👏💪

I miss you Jose. Sure Jose let's have coffee. Gotta get some treatment oil José I love you more. You cook.💜

I'm used to the chaotic shorts and this video was so calm I was on edge looking out for the chaos but it never came

U R AN AWESOME YOUNG MAN FULL OF KNOWLEDGE & GREAT RECIPES 😂❤❤❤❤

Thank you for doing these amazing videos. I have learned a lot from your channel and I appreciate you so much!

Love your longer form videos!

Perfect timing! I just ordered a cutting board from Amazon and it needs to be seasoned before I use it.

I didn’t know about this! Day 1! 😯 I just throw my wooden stuff away when it gets to bad! 😣 Checking Walmart next! TY

Love your videos ❤️

Thank you for this info! I will defiantly do this!!

Great video! Thanks for the coffee to too! Cheers from Australia!

I just got a cutting board and then your video pops up. Thank you.

Thank you so much for this! The cutting board we have is so pale looking, definitely gonna do this

Nice, thanks for sharing.

Your videos are always fun to watch ❤

Don't worry, I drank my water and pretended it was your coffee you poured for me. I got your back homie 😜😂

I like your content, its really nice, clear, and ya it feels like i im there in the kitchen and help you prepare the meal

2:04 I'm in Cali🤌🔥

I've been lazy with my wooden cutting board. Used to be my parents but I took it when I moved out. Dry af... guess this is another reminder to oil it.

A cute cup of scalding hot black coffee in June? Yes please!

The household thanks you Jose!

Thank you for the cute cup.

Thanks for including me bud! 😊

I have the cutting board my brother made in high school wood shop class, late 60s. It looks to be the size of your big board.

I love your channel.

First we learned how to season our cutting board and not our steak, now we learned how to actually season our cutting board

Boos makes a wood cutting board conditioning oil. It’s really nice. 👍

me, who just seasoned her board last week: "oh, I need to watch this!" but to be fair I watched it also just to be sure I havent done anything wrong.

They sure do. I have a teak board and give it a good soaking with some sort of minerall oil .

When I want to oil my board, which is maybe twice a month, I will wait until right after I bake something, clean and dry the board thoroughly, and put it in the still warm oven for about 30 minutes to make sure it is absolutely bone dry.

Will be doing this soon

Hey pookie I love your videos

bro gave me the cute mug. i feel so special

i work for John Boos. while they have established their name for their cutting boards (and other wood products) i feel they are not as worried about the quality of their product as they used to be. it seems to me that they’re more worried about production numbers and profit more than anything. if you buy something from them and its good quality, then good, im glad. but i’d be wary.

Thnx 4 the coffee 🙂 ☕️

I love your video's

You are my hero 😎

What's the best wood you would recommend for a board

What a nice guy

I have the same exact fan

2:49 don’t ever lie to me again..

Show us how to prepare and season a molcajete, made from porous stone from Mexico.

That water was looked hot as hell coming out of that sink 😂.

Blessings

☕️CHEERS ENJOY YOUR COFFEE

This is why I season my cutting board and not my steak

was that a reference to the adam ragusea "Why I season my cutting board" meme at the start?

Why can I buy block oil? Your awesome

What's the best type of cutting board for general purpose? I hope to get hubby/sculptor to make me one!

Do you put raw proteins on your wood board? Can you show how you clean the board afterwards.😊

💚💚💚

Could you do a video on making sourdough starter please

How do you clean your cutting board every use without taking the seasoning all the way off?

QUESTION 🙋🏽‍♂️ I always see cooks wipe their cutting boards with a disinfectant spray, wipe and then they’ll cut other foods on it again ? Shouldn’t you always wash it cause then it’ll give your food that taste of your spray ? And you do you always wash your board or only if you use meat on it ? 😭🤔🙏🏽 lmk please

What about bamboo boards? Same process?

100 miles away? Bro I live in Germany🥲

Uh-oh I've only been using salt and a spent lemon

BEST

didnt know were gonna eat cuttingboards today

100 miles 😅😅, I wish! 👍🇭🇲

What kinds of stores can I find mineral bloc oil?