Cutting the Ribeye Filet - Beef Alternative Merchandising

  Рет қаралды 31,640

Beef. It's What's For Dinner

Beef. It's What's For Dinner

8 жыл бұрын

Cutting the Ribeye Center: Beef Top Ribeye Petite Roast & Beef Ribeye Filet
Implement Beef Alternative Merchandising to capitalize on the profitability of middle meats while creating even more satisfying eating experiences for consumers. In-market tests show strong consumer purchase interest in the new cuts and how BAM helps keep unit prices acceptable and offer portions at a thickness that provides good eating experience.

Пікірлер: 18
@djordjebenz
@djordjebenz 7 жыл бұрын
Thank you so much for nice video. Perfectly explained and presented, I cant wait to make mynew dish ribeye cap. Rib eye fan 😜. Med well, best choice. Thank you.
@Akoura
@Akoura 3 жыл бұрын
Brilliant
@keith1241
@keith1241 7 жыл бұрын
What is the knife you are using?
@roberts7107
@roberts7107 7 жыл бұрын
I think it is a small lightSaber, well it is as least as sharp as one...
@rickyramos8504
@rickyramos8504 6 жыл бұрын
10" Cimeter Blade, Amazon under $15. Works great.
@BeefForDinner
@BeefForDinner 6 жыл бұрын
Ricky is right- you can also use a "breaking knife" that is typical for cutting down large portions of meat
@chuckschillingvideos
@chuckschillingvideos 5 жыл бұрын
"Unwanted fat" ??? What's that?
@victorsr6708
@victorsr6708 3 жыл бұрын
It’s interesting to see the comments in these videos. What people must not understand is the product has to move and let’s face it it’s not like people go out and purchase a 7 rib piece of meat on a daily basis.
@brianchrisman4331
@brianchrisman4331 8 жыл бұрын
why not remove the silverskin?
@BeefForDinner
@BeefForDinner 8 жыл бұрын
+Brian Chrisman It’s an option to remove silver skin from the Ribeye Filet or any beef cut. With the Ribeye Filet, the natural tenderness of the cut is such that attached fat and silver skin does not result in a tough eating experience after cooking. A traditionally-cut Ribeye Steak would be less trimmed than the alternatively-cut Ribeye Filet and still results in a great eating experience with one of the most popular beef cuts. Also, further trimming of the Ribeye Filet beyond separating the Ribeye muscles and removing fat, hallmarks of this cutting method, can result in significant product yield losses and potentially a higher price for this cut. Hope this helps!
@brianchrisman4331
@brianchrisman4331 8 жыл бұрын
+Beef. It's What's For Dinner I'd have to really disagree on that comment. I've had some filets that were ruined due to silverskin being left on. For something called a ribeye "filet" I would think the silverskin should go also....Unless the fat cap stays also....Just my $.02....MMM ribeye
@BeefForDinner
@BeefForDinner 8 жыл бұрын
+Brian Chrisman in the end it is up to you. That is just what we have found through testing. Any way you eat it or choose to cut it sounds great to us!
@brianmPHL
@brianmPHL 8 жыл бұрын
You lost me at 'cut it right down the middle.'
@BeefForDinner
@BeefForDinner 6 жыл бұрын
These videos are for retail settings so this process is different then what you might do at home.
@chuckschillingvideos
@chuckschillingvideos 5 жыл бұрын
Personally I think it's a complete disgrace to section a ribeye.
@Hustlervickers
@Hustlervickers 6 жыл бұрын
what drugs were you on when you decided to cut it down the middle
@BeefForDinner
@BeefForDinner 6 жыл бұрын
These videos are for retail settings so this process is different then what you might do at home.
@michaelackerman6236
@michaelackerman6236 5 жыл бұрын
Ribeye Filet OR how to ruin a perfectly good ribeye!
How to Break Down a Ribeye Roll
9:31
Certified Angus Beef ®
Рет қаралды 261 М.
Cutting the Ribeye Cap - Beef Alternative Merchandising
6:04
Beef. It's What's For Dinner
Рет қаралды 120 М.
小宇宙竟然尿裤子!#小丑#家庭#搞笑
00:26
家庭搞笑日记
Рет қаралды 12 МЛН
Я обещал подарить ему самокат!
01:00
Vlad Samokatchik
Рет қаралды 9 МЛН
IQ Level: 10000
00:10
Younes Zarou
Рет қаралды 11 МЛН
Cutting the Top Sirloin Cap - Beef Alternative Merchandising
3:41
Beef. It's What's For Dinner
Рет қаралды 37 М.
How To Butcher A Beef Tenderloin
7:26
Jacob Burton
Рет қаралды 1,3 МЛН
Merchandising+a+Boneless+Chuck+Roll HD
9:54
BOB BUONOMANO
Рет қаралды 41 М.
Merchandising+a+Beef+Bottom+Round+Flat HD
7:26
BOB BUONOMANO
Рет қаралды 20 М.
How to Cook the Perfect Steak | Chef Jean-Pierre
17:52
Chef Jean-Pierre
Рет қаралды 6 МЛН
How to Cook a Ribeye Steak
8:55
Kosmo's Q BBQ & Grilling
Рет қаралды 3,6 МЛН
Merchandising a Top Round HD
4:41
BOB BUONOMANO
Рет қаралды 32 М.
Techniques: Breaking Down A Whole Ribeye - Cheap Steak!
13:53
Behind The Food TV (Formerly Eat More Vegans)
Рет қаралды 41 М.
How To Cut And Trim Steaks From Whole Boneless Ribeye
6:32
TN Grillin’ & Smokin
Рет қаралды 35 М.
Merchandising+a+Beef+Chuck+Boneless+Shoulder+Clod HD
11:36
BOB BUONOMANO
Рет қаралды 19 М.
小宇宙竟然尿裤子!#小丑#家庭#搞笑
00:26
家庭搞笑日记
Рет қаралды 12 МЛН